juglans regia seed
ground seeds obtained from the walnut, juglans regia l., juglandaceae
None found
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Name: juglans regia l. seed
CAS Number: 84012-43-1 
ECHA EC Number: 281-688-1
Category: food additive and cosmetic agents
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: abrasives
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Setton International Foods
Flavor: characteristic
Three fourths of the world’s walnut supply is grown right in California. Of all the nuts, they contain the highest amount of ALA, a plant-based omega-3 fatty acid which may prevent heart disease and they are full of antioxidants which are important in the prevention and fight against cancer.
The Richard Franco Agency
Walnuts (shelled and in-shell)
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: food additive and cosmetic agents
Recommendation for juglans regia seed usage levels up to:
 not for fragrance use.
Recommendation for juglans regia seed flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 juglans regia l. seed
Chemidplus: 0084012431
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 juglans regia l. seed
Pubchem (sid): 135339345
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
None Found
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 walnut english walnut nut
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 ground seeds obtained from the walnut, juglans regia l., juglandaceae
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PubMed: Antioxidant activity and glucose diffusion relationship of traditional medicinal antihyperglycemic plant extracts.
PubMed: Redox changes accompanying storage protein mobilization in moist chilled and warm incubated walnut kernels prior to germination.
PubMed: [Chemical constituents from the seed coat of Juglans regia].
PubMed: Plant establishment and invasions: an increase in a seed disperser combined with land abandonment causes an invasion of the non-native walnut in Europe.
PubMed: Walnut (Juglans regia L.): genetic resources, chemistry, by-products.
PubMed: Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
PubMed: [Study on hydrolysable tannin constituents of seed of Juglans regia II].
PubMed: Identification of cyclopropyl fatty acids in walnut (Juglans regia L.) oil.
PubMed: Cytotoxic diarylheptanoids from the pericarps of walnuts (Juglans regia).
PubMed: [Studies on hydrolysable tannin constituents in seed of Juglans regia(I)].
PubMed: Alleviation of dormancy in walnut kernels by moist chilling is independent from storage protein mobilization.
PubMed: Effect of walnut leaf, coriander and pomegranate on blood glucose and histopathology of pancreas of alloxan induced diabetic rats.
PubMed: Phloem unloading in developing walnut fruit is symplasmic in the seed pericarp and apoplasmic in the fleshy pericarp.
PubMed: Extensive in vitro cross-reactivity to seed storage proteins is present among walnut (Juglans) cultivars and species.
PubMed: Phytochemical inhibition of aflatoxigenicity in Aspergillus flavus by constituents of walnut (Juglans regia).
PubMed: Linear IgE epitope mapping of the English walnut (Juglans regia) major food allergen, Jug r 1.
PubMed: Free amino acids in walnut kernels and young seedlings.
PubMed: Identification and cloning of a complementary DNA encoding a vicilin-like proprotein, jug r 2, from english walnut kernel (Juglans regia), a major food allergen.
PubMed: Modelling of allocation and balance of carbon in walnut (Juglans regia L.) seedlings during heterotrophy-autotrophy transition
PubMed: Cloning and sequencing of a gene encoding a 2S albumin seed storage protein precursor from English walnut (Juglans regia), a major food allergen.
PubMed: Transformation of pecan and regeneration of transgenic plants.
PubMed: [The formation of serotonin in Juglans regia L].
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