barley flour
 
Notes:
None found
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Name: hordeum vulgare l. seed flour
CAS Number: 85251-64-5 
ECHA EC Number: 286-476-2
Category: food starch and cosmetic agents
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: abrasives
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Suppliers:
ADM
BARLEY
Flavor: characteristic
Barley is a cereal grain that is used in livestock diets to supply energy and protein. It contains slightly more protein and fiber than corn, and therefore it contains slightly less energy than corn. Barley is palatable and can be used in many animal diets.
Ardent Mills
Sustagrain® — the Ultra-High Fiber Whole Grain
Flavor: characteristic
Looking for a novel way to bring whole-grain goodness to your formulations? You can't beat Sustagrain for its appealing flavor and superior health benefits—especially when you consider its soluble beta glucan fiber. With ConAgra Mills' Sustagrain, a proprietary identity-preserved barley variety, you can deliver that whole-grain goodness with a flexibility and functionality you won't find in any other whole grain.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: food starch and cosmetic agents
Recommendation for barley flour usage levels up to:
 not for fragrance use.
 
Recommendation for barley flour flavor usage levels up to:
 not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on the substantiation of a health claim related to barley soup “Orzotto” and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006
View page or View pdf
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 hordeum vulgare l. seed flour
Chemidplus: 0085251645
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References:
 hordeum vulgare l. seed flour
Pubchem (sid): 135324428
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 barley
Search Trop  Picture
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Synonyms:
barley flour
malted barley flour
 hordeum sativum seed flour (finely ground seeds)
 hordeum vulgare seed flour (finely ground seeds)
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Articles:
PubMed: Luteibacter rhizovicinus MIMR1 promotes root development in barley (Hordeum vulgare L.) under laboratory conditions.
PubMed: Zinc absorption from low phytic acid genotypes of maize (Zea mays L.), Barley (Hordeum vulgare L.), and Rice (Oryza sativa L.) assessed in a suckling rat pup model.
PubMed: Oat (Avena sativa) seed extract as an antifungal food preservative through the catalytic activity of a highly abundant class I chitinase.
PubMed: Alkaline phosphatase-polyresorcinol complex: characterization and application to seed coating.
PubMed: Dispersal of viable row-crop seeds of commercial agriculture by farmland birds: implication for genetically modified crops.
PubMed: The defective seed5 (des5) mutant: effects on barley seed development and HvDek1, HvCr4, and HvSal1 gene regulation.
PubMed: TaMSH7: a cereal mismatch repair gene that affects fertility in transgenic barley (Hordeum vulgare L.).
PubMed: The importance of barley genetics and domestication in a global perspective.
PubMed: Effect of thyme essential oils (Thymus hyemalis and Thymus zygis) and monensin on in vitro ruminal degradation and volatile fatty acid production.
PubMed: Bioactivity of the fungal metabolite (8R,16R)-(-)-pyrenophorin on graminaceous plants.
PubMed: Genetic diversity among barley cultivars assessed by sequence-specific amplification polymorphism.
PubMed: Trypsin/alpha-amylase inhibitors inactivate the endogenous barley/malt serine endoproteinase SEP-1.
PubMed: Purification and identification of barley (Hordeum vulgare L.) proteins that inhibit the alkaline serine proteinases of Fusarium culmorum.
PubMed: Mercury exposure and early effects: an overview.
PubMed: Temperature-dependent binding of monoclonal antibodies to C hordein.
PubMed: Evidence of the glycation and denaturation of LTP1 during the malting and brewing process.
PubMed: Purification and partial characterization of a second cysteine proteinase inhibitor from ungerminated barley (Hordeum vulgare L.).
PubMed: Staining paraffin embedded sections of scald of barley before paraffin removal.
PubMed: Efficient regeneration of fertile plants from protoplasts isolated from microspore cultures of barley (Hordeum vulgare L.).
PubMed: Qualitative and quantitative changes in barley seed protein patterns during the malting process analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with respect to malting quality.
PubMed: Monitoring and assessment of mercury pollution in the vicinity of a chloralkali plant. II Plant-availability, tissue-concentration and genotoxicity of mercury from agricultural soil contaminated with solid waste assessed in barley (Hordeum vulgare L.).
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