robusta coffee bean powder
powder obtained from the dried, ground seeds of coffea robusta
 
Notes:
None found
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Name: coffea canephora seed powder
CAS Number: 97593-13-0 
ECHA EC Number: 307-315-5
Category: abrasives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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PubMed: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: abrasives
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: abrasives
Recommendation for robusta coffee bean powder usage levels up to:
 not for fragrance use.
 
Recommendation for robusta coffee bean powder flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 coffea canephora seed powder
Chemidplus: 0097593130
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References:
 coffea canephora seed powder
Pubchem (sid): 135307462
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 coffea robusta
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Synonyms:
 coffea canephora seed powder
 coffea robusta seed powder
robusta coffee bean powder
 powder obtained from the dried, ground seeds of coffea robusta
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Articles:
PubMed: Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta) Cultivars Grown in Hainan Province, China.
PubMed: Dipstick test for DNA-based food authentication. Application to coffee authenticity assessment.
PubMed: Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting.
PubMed: 16-O-Methyl-cafestol.
PubMed: Morphological and Molecular Evaluation of a Meloidogyne hapla Population Damaging Coffee (Coffea arabica) in Maui, Hawaii.
PubMed: Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages.
PubMed: In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee.
PubMed: Synergistic antioxidative properties of phenolics from natural origin toward low-density lipoproteins depend on the oxidation system.
PubMed: Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads.
PubMed: [Coffea arabica--production, botanical classification, new components and active agents and their pharmacological effects].
PubMed: In vitro antioxidant and ex vivo protective activities of green and roasted coffee.
PubMed: Lipid content and composition of coffee brews prepared by different methods.
PubMed: Caffeine: its direct and indirect influence on reproduction.
PubMed: [Investigation on coffee and coffee-substitutes. XVII. Behaviour of polysaccharide-complexes of robusta-coffee during roasting].
PubMed: Attraction of ethyl ether extracts of 232 botanicals to oriental fruit flies, melon flies, and Mediterranean fruit flies.
PubMed: [On the separation of chlorogenic acids of green coffee: Coffea robusta Lind].
PubMed: [On the distribution of caffeine in Coffea robusta. Presence of theobromine in the young leaves].
PubMed: Role of pectinolytic yeasts in the degradation of mucilage layer of Coffea robusta cherries.
PubMed: Importance of reserve food materials in successful establishment of shoot cuttings in Coffea Robusta, 1. Linden.
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