oat bran
avena sativa bran (broken coat kernels)
None found
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Name: avena sativa bran
CAS Number: 84012-26-0 
ECHA EC Number: 281-672-4
Category: food additive and cosmetic agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: abrasives
bulking agents
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Avena Foods
Pure Whole Grain Oat Bran
Oat Bran
Stabilized Oat Bran
Flavor: characteristic
17% fiber, 6% beta-glucan soluble fiber, 12 month shelf life
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: food additive and cosmetic agents
Recommendation for oat bran usage levels up to:
 not for fragrance use.
Recommendation for oat bran flavor usage levels up to:
 not for flavor use.
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Safety References:
ClinicalTrials.gov: search
Daily Med: search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 avena sativa bran
Chemidplus: 084012260
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 avena sativa bran
Pubchem (sid): 135313687
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Other Information:
Household Products: Search
Wikipedia: View
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Potential Blenders and core components note
None Found
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
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 avena sativa bran (broken coat kernels)
 oat bran
 oat bran (broken coat kernels)
Synonyms   Articles   Notes   Search   Top
PubMed: Whole grain oats improve insulin sensitivity and plasma cholesterol profile and modify gut microbiota composition in C57BL/6J mice.
PubMed: Effects of oat and wheat bread consumption on lipid profile, blood sugar, and endothelial function in hypercholesterolemic patients: A randomized controlled clinical trial.
PubMed: Synergistic effect of different dietary fibres in pasta on in vitro starch digestion?
PubMed: Processing of oats and the impact of processing operations on nutrition and health benefits.
PubMed: Oats and CVD risk markers: a systematic literature review.
PubMed: Rapid and highly accurate detection of steryl glycosides by ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS).
PubMed: Production of folate in oat bran fermentation by yeasts isolated from barley and diverse foods.
PubMed: Bran fibers and satiety in women who do not exhibit restrained eating.
PubMed: Physical properties of sugar cookies containing chia-oat composites.
PubMed: In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices.
PubMed: Reduction of hexavalent chromium by digested oat bran proteins.
PubMed: The effects of a diet formulation with oats, soybeans, and flax on lipid profiles and uricemia in patients with AIDS and dyslipidemia.
PubMed: Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety.
PubMed: Fibres as an additive for oil reduction in deep fat fried poori.
PubMed: Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk.
PubMed: The effects of cereal additives in low-fat sausages and meatballs. Part 2: Rye bran, oat bran and barley fibre.
PubMed: Oat oil lowers the plasma and liver cholesterol concentrations by promoting the excretion of faecal lipids in hypercholesterolemic rats.
PubMed: Changes in weight loss and lipid profiles after a dietary purification program: a prospective case series.
PubMed: Starch-based extruded cereals enriched in fibers: a behavior of composite solid foams.
PubMed: Functional properties of pasta enriched with variable cereal brans.
PubMed: Effects of phytate and minerals on the bioavailability of oxalate from food.
PubMed: LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intake.
PubMed: Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC.
PubMed: Effects of oat β-glucan on endurance exercise and its anti-fatigue properties in trained rats.
PubMed: A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects.
PubMed: Protective effect of oat bran extracts on human dermal fibroblast injury induced by hydrogen peroxide.
PubMed: Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market.
PubMed: Formation of phenolic microbial metabolites and short-chain fatty acids from rye, wheat, and oat bran and their fractions in the metabolical in vitro colon model.
PubMed: Fibrous drugs for curing various common health problems.
PubMed: Impact of dietary fibre-enriched ready-to-eat extruded snacks on the postprandial glycaemic response of non-diabetic patients.
PubMed: Staling of cereal bran enriched cakes and the effect of an endoxylanase enzyme on the physicochemical and sensorial characteristics.
PubMed: Fibre-rich additives--the effect on staling and their function in free-standing and pan-baked bread.
PubMed: Effect of four types of dietary fiber on the technological quality of pasta.
PubMed: Simultaneous intake of oat bran and atorvastatin reduces their efficacy to lower lipid levels and atherosclerosis in LDLr-/- mice.
PubMed: Chemical characterization of the avenanthramide-rich extract from oat and its effect on D-galactose-induced oxidative stress in mice.
PubMed: Production of folate by bacteria isolated from oat bran.
PubMed: Isolation and characterization of folate-producing bacteria from oat bran and rye flakes.
PubMed: Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects.
PubMed: Processing affects the physicochemical properties of beta-glucan in oat bran cereal.
PubMed: Major diet-drug interactions affecting the kinetic characteristics and hypolipidaemic properties of statins.
PubMed: Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.
PubMed: The status of vitamins B6, B12, folate, and of homocysteine in geriatric home residents receiving laxatives or dietary fiber.
PubMed: Development of dietary fiber rich chicken meat patties using wheat and oat bran.
PubMed: Effect of fiber incorporation on rheological and chapati making quality of wheat flour.
PubMed: Effect of process on physicochemical properties of oat bran soluble dietary fiber.
PubMed: The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects.
PubMed: Carotenoid micellarization varies greatly between individual and mixed vegetables with or without the addition of fat or fiber.
PubMed: Fibre in beverages can enhance perceived satiety.
PubMed: Greater satiety response with resistant starch and corn bran in human subjects.
PubMed: Use of fiber instead of laxative treatment in a geriatric hospital to improve the wellbeing of seniors.
PubMed: Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans.
PubMed: In vitro digestion characteristics of unprocessed and processed whole grains and their components.
PubMed: Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria.
PubMed: A novel nutraceutical property of select sorghum (Sorghum bicolor) brans: inhibition of protein glycation.
PubMed: Sulfated beta-glucan derived from oat bran with potent anti-HIV activity.
PubMed: Effect of a six-week national cholesterol education program step 1 diet on plasma sex hormone-binding globulin levels in overweight premenopausal women.
PubMed: Oat: unique among the cereals.
PubMed: Effect of an oat beta-glucan-rich hydrocolloid (C-trim30) on the rheology and oil uptake of frying batters.
PubMed: Whole grains and risk of pancreatic cancer in a large population-based case-control study in the San Francisco Bay Area, California.
PubMed: Dietary sources and antioxidant effects of ergothioneine.
PubMed: Dietary supplementation with beta-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects.
PubMed: Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.
PubMed: Development of an oat-based biorefinery for the production of L(+)-lactic acid by Rhizopus oryzae and various value-added coproducts.
PubMed: The effect of beta-glucan on the glycemic and insulin index.
PubMed: In vitro bile acid binding activity within flour fractions from oat lines with typical and high beta-glucan amounts.
PubMed: In vitro antioxidant activities of barley, husked oat, naked oat, triticale, and buckwheat wastes and their influence on the growth and biomarkers of antioxidant status in rats.
PubMed: Dietary fibre-rich oat-based products affect serum lipids, microbiota, formation of short-chain fatty acids and steroids in rats.
PubMed: Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products.
PubMed: Factors influencing acrylamide content and color in rye crisp bread.
PubMed: Literature data may underestimate the actual antioxidant capacity of cereals.
PubMed: A novel high-amylose barley cultivar (Hordeum vulgare var. Himalaya 292) lowers plasma cholesterol and alters indices of large-bowel fermentation in pigs.
PubMed: [Dietary fibre: more than a matter of dietetics. II. Preventative and therapeutic uses].
PubMed: The cholesterol-lowering effect of coconut flakes in humans with moderately raised serum cholesterol.
PubMed: Evaluation of antioxidant capacity of cereal brans.
PubMed: Zanthoxylum piperitum (DC), a potential feeding deterrent for mammals: studies with Microtus ochrogaster (Wagner).
PubMed: Yeast-leavened oat breads with high or low molecular weight beta-glucan do not differ in their effects on blood concentrations of lipids, insulin, or glucose in humans.
PubMed: Extrusion conditions affect chemical composition and in vitro digestion of select food ingredients.
PubMed: Proliferation of Lactobacillus plantarum in solid-state fermentation of oats.
PubMed: [Effect of chronic intake of dietary fiber complex on the intestinal structure and function in hypercholesterolemic rats].
PubMed: Effect of an oat bran enriched diet on the atherogenic lipid profile in patients with an increased coronary heart disease risk. A controlled randomized lifestyle intervention study.
PubMed: The effect of replacing fat with oat bran on fatty acid composition and physicochemical properties of meatballs.
PubMed: A rapid and sensitive cytotoxicity screening assay for trichothecenes in cereal samples.
PubMed: Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookies.
PubMed: Flavor enhancement as a tool for increasing pleasantness and intake of a snack product among the elderly.
PubMed: Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae).
PubMed: Effects of soy and other natural products on LDL:HDL ratio and other lipid parameters: a literature review.
PubMed: Importance of processing for physico-chemical and physiological properties of dietary fibre.
PubMed: Folate derived from cecal bacterial fermentation does not increase liver folate stores in 28-d folate-depleted male Sprague-Dawley rats.
PubMed: Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults.
PubMed: Food labeling: health claims; soluble dietary fiber from certain foods and coronary heart disease. Interim final rule.
PubMed: Effects on the human serum lipoprotein profile of beta-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and tocotrienols.
PubMed: Steryl phenolic acid esters in cereals and their milling fractions.
PubMed: Xylanase, beta-glucanase, and other side enzymatic activities have greater effects on the viscosity of several feedstuffs than xylanase and beta-glucanase used alone or in combination.
PubMed: Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes.
PubMed: Sorption of copper, zinc and cobalt by oat and oat products.
PubMed: Calcium-binding capacities of different brans under simulated gastrointestinal pH conditions. In vitro study with (45)Ca.
PubMed: Zanthoxylum piperitum, an Asian spice, inhibits food intake in rats.
PubMed: Problems associated with measuring phytate in infant cereals.
PubMed: Diets enriched with cereal brans or inulin modulate protein kinase C activity and isozyme expression in rat colonic mucosa.
PubMed: Underutilized sources of dietary fiber: a review.
PubMed: Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins.
PubMed: A high oat-bran intake does not impair zinc absorption in humans when added to a low-fiber animal protein-based diet.
PubMed: Determination of acceptability of flavored oat bran frankfurters by older adults.
PubMed: Antioxidant capacity of oat (Avena sativa L.) extracts. 1. Inhibition of low-density lipoprotein oxidation and oxygen radical absorbance capacity.
PubMed: Effect of amaranth and oat bran on blood serum and liver lipids in rats depending on the kind of dietary fats.
PubMed: Implementation of dietary modifications.
PubMed: Oat bran beta-gluco- and xylo-oligosaccharides as fermentative substrates for lactic acid bacteria.
PubMed: Cookies enriched with psyllium or oat bran lower plasma LDL cholesterol in normal and hypercholesterolemic men from Northern Mexico.
PubMed: The colonization of a simulator of the human intestinal microbial ecosystem by a probiotic strain fed on a fermented oat bran product: effects on the gastrointestinal microbiota.
PubMed: Increasing amounts of dietary fiber provided by foods normalizes physiologic response of the large bowel without altering calcium balance or fecal steroid excretion.
PubMed: Alimentary lipemia is enhanced in fiber-fed rats.
PubMed: The role of viscous soluble fiber in the metabolic control of diabetes. A review with special emphasis on cereals rich in beta-glucan.
PubMed: Effect of cereal fibre source and processing on rectal epithelial cell proliferation.
PubMed: Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans.
PubMed: Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.
PubMed: Mixed-linked beta-glucan from breads of different cereals is partly degraded in the human ileostomy model.
PubMed: Postprandial appearance of dietary deuterated cholesterol in the chylomicron fraction and whole plasma in healthy subjects.
PubMed: Effects of oat bran concentrate on rat serum lipids and liver fat infiltration.
PubMed: Starch and dietary fiber components are excreted and degraded to variable extents in ileostomy subjects consuming mixed diets with wheat- or oat-bran bread.
PubMed: Excretion of amino acid residues from diets based on wheat flour or oat bran in human subjects with ileostomies.
PubMed: Effect of amylase treatment on the consistency of cooked, fermented oat bran porridge.
PubMed: Effects of oat gum on blood cholesterol levels in healthy young men.
PubMed: Effect of oat bran supplemented diet on hypercholesterolaemia.
PubMed: Determination of soluble and insoluble dietary fiber in psyllium-containing cereal products.
PubMed: [Determination of the activities of lipase, lipoxygenase and peroxidase in native and extruded cereal brans].
PubMed: Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.
PubMed: Biochemical epidemiology of colon cancer: effect of types of dietary fiber on colonic diacylglycerols in women.
PubMed: Effects of oat-bran concentrate on rat serum lipids and liver fat infiltration.
PubMed: Prevention of coprophagy does not alter the hypocholesterolaemic effects of oat bran in the rat.
PubMed: Effect of a single oat bran cereal breakfast on serum cholesterol, lipoproteins, and apolipoproteins in patients with hyperlipoproteinemia type IIa.
PubMed: Influence of sterilization, drying and oat bran enrichment of pasta on glucose and insulin responses in healthy subjects and on the rate and extent of in vitro starch digestion.
PubMed: Cholesterol-lowering effects and utilization of protein, lipid, fiber and energy in rats fed unprocessed and baked oat bran.
PubMed: Wheat-bran and oat-bran supplements' effects on blood lipids and lipoproteins.
PubMed: Oat bran lowers plasma cholesterol levels in mildly hypercholesterolemic men.
PubMed: Bile acid metabolism in rats fed two levels of corn oil and brans of oat, rye and barley and sugar beet fiber.
PubMed: Bioavailability of starch in various wheat-based bread products: evaluation of metabolic responses in healthy subjects and rate and extent of in vitro starch digestion.
PubMed: Various dietary fibers have different effects on lipase-catalyzed hydrolysis of tributyrin in vitro.
PubMed: Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects.
PubMed: [Dietary supplementation in the treatment of hyperlipidemia].
PubMed: Dietary fiber sources lower blood cholesterol in C57BL/6 mice.
PubMed: Influence of dietary fiber on insulin receptors in rat intestinal mucosa.
PubMed: Manipulation of fecal pH by dietary means.
PubMed: Dietary fiber and gender: effect on postprandial lipemia.
PubMed: Inhibitory effect of oat products on non-haem iron absorption in man.
PubMed: Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure.
PubMed: Chemical test for mammalian feces in grain products: collaborative study.
PubMed: Recovery of soluble dietary fiber is dependent on the method of analysis.
PubMed: Fermentation of oat fiber in the rat intestinal tract: a study of different cellular areas.
PubMed: Oat fiber: composition versus physiological function in rats.
PubMed: Dietary fiber, lipids and atherosclerosis.
PubMed: Relationship between colonic luminal pH, cell proliferation, and colon carcinogenesis in 1,2-dimethylhydrazine treated rats fed high fiber diets.
PubMed: Some aspects of bile acid and urobilinogen excretion and fecal elimination in men given a rural Guatemalan diet and egg formulas with and without added oat bran.
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