peanut flour
arachis hypogaea flour
 
Notes:
None found
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Name: arachis hypogaea flour
CAS Number: 8002-03-7 
ECHA EC Number: 232-296-4
Category: abrasives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 water, 4.018e-020 mg/L @ 25 °C (est)
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: abrasives
hair conditioning
skin conditioning
viscosity controlling agents
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: abrasives
Recommendation for peanut flour usage levels up to:
 not for fragrance use.
 
Recommendation for peanut flour flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 arachis hypogaea flour
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References:
 arachis hypogaea flour
Pubchem (cas): 8002-03-7
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Other Information:
Wikipedia: View
FAO: REPORT OF THE 37th SESSION OF THE CODEX COMMITTEE ON FOOD ADDITIVES AND CONTAMINANTS
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 peanut
Search Trop  Picture
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Synonyms:
 arachis hypogaea flour
peanut flour
 lathyrus esquirolii flour
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Articles:
PubMed: Functional properties of peanut fractions on the growth of probiotics and foodborne bacterial pathogens.
J-Stage: Improved Drought and Salt Tolerance in Transgenic Arabidopsis Overexpressing a NAC Transcriptional Factor from Arachis hypogaea
PubMed: A hand-made supplementary food for malnourished children.
PubMed: Optimization of ingredient levels for the development of peanut based fiber rich pasta.
PubMed: Effect of high hydrostatic pressure on Salmonella inoculated into creamy peanut butter with modified composition.
PubMed: Mechanism of the discrepancy in the enzymatic hydrolysis efficiency between defatted peanut flour and peanut protein isolate by Flavorzyme.
PubMed: Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy.
PubMed: Effect of ambient storage on the quality characteristics of aerobically packaged fish curls incorporated with different flours.
PubMed: Oral immunotherapy for peanut allergy: multipractice experience with epinephrine-treated reactions.
PubMed: Assessing the efficacy of oral immunotherapy for the desensitisation of peanut allergy in children (STOP II): a phase 2 randomised controlled trial.
PubMed: A pilot study of omalizumab to facilitate rapid oral desensitization in high-risk peanut-allergic patients.
PubMed: Allergenic properties of enzymatically hydrolyzed peanut flour extracts.
PubMed: Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.
PubMed: True phosphorus digestibility of black-eyed pea and peanut flour without or with phytase supplementation in broiler chickens.
PubMed: False positive detection of peanut residue in liquid caramel coloring using commercial ELISA kits.
PubMed: Impact of thermal processing on ELISA detection of peanut allergens.
PubMed: Allergen-specific oral immunotherapy for peanut allergy.
PubMed: Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: sugar cookies.
PubMed: Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: dark chocolate.
PubMed: Analysis of ingredient functionality and formulation optimization of pasta supplemented with peanut flour.
PubMed: Minimal effects of high-pressure treatment on Salmonella enterica serovar Typhimurium inoculated into peanut butter and peanut products.
PubMed: A randomized controlled study of peanut oral immunotherapy: clinical desensitization and modulation of the allergic response.
PubMed: Peanuts, peanut oil, and fat free peanut flour reduced cardiovascular disease risk factors and the development of atherosclerosis in Syrian golden hamsters.
PubMed: Analysis of ingredient functionality and formulation optimization of an instant peanut beverage mix.
PubMed: Purification, activity and sequence of angiotensin I converting enzyme inhibitory peptide from alcalase hydrolysate of peanut flour.
PubMed: Effector activity of peanut allergens: a critical role for Ara h 2, Ara h 6, and their variants.
PubMed: Successful oral tolerance induction in severe peanut allergy.
PubMed: Effects of transglutaminase catalysis on the functional and immunoglobulin binding properties of peanut flour dispersions containing casein.
PubMed: Consumer-based optimization of a third-generation product made from peanut and rice flour.
PubMed: The effect of transglutaminase crosslinking on the rheological characteristics of heated peanut flour dispersions.
PubMed: Peanut digestion and energy balance.
PubMed: Determination of no-observed-adverse-effect levels and eliciting doses in a representative group of peanut-sensitized children.
PubMed: Effects of twin-screw extrusion of peanut flour on in vitro digestion of potentially allergenic peanut proteins.
PubMed: Immunochemical analytical methods for the determination of peanut proteins in foods.
PubMed: Statistical issues in clinical trials that involve the double-blind, placebo-controlled food challenge.
PubMed: [Hidden food allergens: peanut and gluten--in Polish foodstuffs].
PubMed: A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?
PubMed: Sensory testing of recipes masking peanut or hazelnut for double-blind placebo-controlled food challenges.
PubMed: Effect of anti-IgE therapy in patients with peanut allergy.
PubMed: Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature?
PubMed: Development and characterization of edible peanut protein films.
PubMed: Final report on the safety assessment of Peanut (Arachis hypogaea) Oil, Hydrogenated Peanut Oil, Peanut Acid, Peanut Glycerides, and Peanut (Arachis hypogaea) Flour.
PubMed: Peanuts as a source of beta-sitosterol, a sterol with anticancer properties.
PubMed: An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: a randomized, double-blind, placebo-controlled food challenge study.
PubMed: Systemic allergic reaction following ingestion of undeclared peanut flour in a peanut-sensitive woman.
PubMed: Variation of iron, copper, free fatty acid content and lipoxygenase activity in peanut kernels subjected to various pretreatments and roasting.
PubMed: Use of peanut and cowpea in wheat-based products containing composite flours.
PubMed: Cephalosporin C production by a highly productive Cephalosporium acremonium strain in an airlift tower loop reactor with static mixers.
PubMed: Influence of dissolved oxygen concentration on the biosynthesis of cephalosporin C.
PubMed: Influence of medium composition on the cephalosporin C production with a highly productive strain Cephalosporium acremonium.
PubMed: Processing of commercial peanut cake into food-grade meal and its utilization in preparation of cookies.
PubMed: Peanut sensitivity.
PubMed: Anion-exchange method for determination of phytate in foods: collaborative study.
PubMed: Variable predictions of protein quality by chemical score due to amino acid analysis and reference pattern.
PubMed: Net protein ratio data: AACC-ASTM collaborative study.
PubMed: Protein efficiency ratio: AACC/ASTM collaborative study.
PubMed: The available niacin values of foods for rats and their relation to analytical values.
PubMed: Effects of gluten on schizophrenics.
PubMed: Protein-rich food mixtures for feeding the young in Egypt. 1. formulation.
PubMed: Estimators of body nitrogen in growing rats fed varying levels and qualities of protein.
PubMed: Protein digestibility of the same protein preparations by human and rat assays and by in vitro enzymic digestion methods.
PubMed: Physicochemical properties of peanut flour as affected by proteolysis.
PubMed: Utilization by young women of peanut flour equalized to the FAO pattern.
PubMed: [Comparative value of skim milk powder and defatted peanut flour added to a cereal diet for the restoration of nitrogen losses after protein inanition. Experimental study in white rats].
PubMed: PEANUT FLOUR IN HAEMOPHILIA.
PubMed: Supplementary value of peanut flour, chickpea flour and skim-milk powder and their blends to maize-tapioca diet.
PubMed: Studies of protein-rich foods for infants in Taiwan. III. Studies on peanut flour.
PubMed: Anemia plus hypoproteinemia in dogs; various proteins in diet show various patterns in blood protein production; beef muscle,. egg, lactalbumin, fibrin, viscera, and supplements.
PubMed: Dietary effects on anemia plus hypoproteinemia in dogs; the findings with milk products, wheat, and peanut flours as compared with liver.
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