corn flour
 
Notes:
tsca definition 2008: finely milled and refined substances derived from corn grain. includes corn flour which has been pregelatinized by heating in the presence of water.
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CAS Number: 68525-86-0 
ECHA EC Number: 271-199-1
Category: food additive and cosmetic agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: yellow to white fine powder (est)
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor Strength: none
Odor Description:
at 100.00 %. 
bland
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: abrasives
absorbents
binding agents
bulking agents
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Suppliers:
ADM
CORN GERM MEAL (AS FED)
Flavor: characteristic
Corn germ meal is an excellent source of protein and fiber for poultry, swine, and cattle, providing a good balance of amino acids and essential nutrients.
ADM
CORN GERM MEAL
Flavor: characteristic
Corn germ meal is an excellent source of protein and fiber for poultry, swine, and cattle, providing a good balance of amino acids and essential nutrients.
ADM
PREGELATINIZED CORN FLOUR (LARODEX)
ADM
WHITE CORN GRITS #666
Flavor: characteristic
WHITE CORN GRITS #666 is a course granulation grit with applications in breakfast grits and ethnic foods.
ADM
WHITE CORN MEAL #111
Flavor: characteristic
WHITE CORN MEAL #111 is a flour and meal with applications in cereals, batters, breads, ethnic combination foods, and prepared mixes.
ADM
YELLOW CORN FLOUR
ADM
YELLOW CORN GRITS
ADM
YELLOW CORN MASA
ADM
YELLOW CORN MEAL #105
ADM
YELLOW CORN MEAL #111
ADM
YELLOW CORN MEAL #399
ADM
YELLOW CORN MEAL #400
ADM
YELLOW CORN MEAL COARSE #178
Austrade
Corn Flaking Grits
Flavor: characteristic
The corn is crushed and peeled during the milling process. Afterwards, the hull, the germ as well as the coarse meal are separated from the husky particles. The corn flaking grits are segregated according to their size.
Austrade
Corn Grits - various grades and made-to-order
Flavor: characteristic
The corn is crushed and peeled in the first milling process. Afterwards the hull, the germ as well as the coarse meal are being separated from the husky particles. In a second milling process the endosperm parts are being processed into different types of grits.
Austrade
Whole Corn Grits
Flavor: characteristic
The whole kernel is crushed and ground. The end product contains all parts of the grain.
Bristol Botanicals
Maize flour Zea mays
Cargill, Inc.
Dry milled corn ingredients
yellow and white goods
Flavor: corn
Formulated to deliver the natural flavor and bright, rich color that today’s consumers demand, Cargill’s InnovaSure® yellow and white goods are used in countless product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods.
Cargill, Inc.
Masa flour
Ingredion
HI-MAIZE® WHOLE GRAIN CORN FLOUR
Odor: characteristic
Use: Hi-maize whole grain corn flour contains 30-33% dietary fiber as natural resistant starch.
Ingredion
WEIGHTAIN™
Odor: characteristic
Use: WEIGHTAIN™ satiety ingredient is a clinically-supported, all natural satiety ingredient (heat-moisture treated Hi-maize® Whole Grain Corn Flour (WGCF)-Guar gum complex) that allows consumers to avoid “grazing” between meals and possibly eat less at the following meal. Target is to eliminate 50-100 calories per day as a result of managing hunger via WEIGHTAIN™.
SunOpta
Milled Corn Ingredients
Flavor: characteristic
SunOpta is a leading provider and processor of yellow dent and specialty corn for snack, baking and cereal applications. Available as Certified Organic, Non-GMO and IP, these high quality ingredients help food manufacturers create excellent tasting foods for this fast growing market.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: food additive and cosmetic agents
Recommendation for corn flour usage levels up to:
 not for fragrance use.
 
Recommendation for corn flour flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA Substance Registry Services (TSCA): 68525-86-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0068525860
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References:
Canada Domestic Sub. List: 68525-86-0
Pubchem (sid): 135352610
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 abrasives 
 binding agents 
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Occurrence (nature, food, other): note
 corn seed
Search Trop  Picture
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Synonyms:
corn flour
maize flour
masa flour
corn grits
corn meal
 zea mays seed flour
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Articles:
 None found yet.
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