pea, 90082-41-0

Articles:

PubMed:Genetic mapping of legume orthologs reveals high conservation of synteny between lentil species and the sequenced genomes of Medicago and chickpea.

PubMed:Exploitation of the nutritional and functional characteristics of traditional Italian legumes: the potential of sourdough fermentation.

PubMed:Modelling metal accumulation using humic acid as a surrogate for plant roots.

PubMed:Quality traits analysis and protein profiling of field pea (Pisum sativum) germplasm from Himalayan region.

PubMed:Angiotensin I converting enzyme inhibitory peptides obtained after in vitro hydrolysis of pea (Pisum sativum var. Bajka) globulins.

PubMed:The dual effects of root-cap exudates on nematodes: from quiescence in plant-parasitic nematodes to frenzy in entomopathogenic nematodes.

PubMed:Gene-based SNP discovery and genetic mapping in pea.

PubMed:Pea starch (Pisum sativum L.) with slow digestion property produced using β-amylase and transglucosidase.

PubMed:Perfluoroalkyl acid distribution in various plant compartments of edible crops grown in biosolids-amended soils.

PubMed:Proteomic analysis of albumin and globulin fractions of pea (Pisum sativum L.) seeds.

PubMed:Whole shoot mineral partitioning and accumulation in pea (Pisum sativum).

PubMed:SNP marker discovery, linkage map construction and identification of QTLs for enhanced salinity tolerance in field pea (Pisum sativum L.).

PubMed:Rheological and nutritional quality of selected dehulled legumes blended rice extrudates.

PubMed:Gibberellin 3-oxidase gene expression patterns influence gibberellin biosynthesis, growth, and development in pea.

PubMed:Relating physico-chemical properties of frozen green peas (Pisum sativum L.) to sensory quality.

PubMed:Lentils (Lens culinaris L.), a rich source of folates.

PubMed:Characterization of pea (Pisum sativum) seed protein fractions.

PubMed:Fatty acid profiling of the seed oils of some varieties of field peas (Pisum sativum) by RP-LC/ESI-MS/MS: towards the development of an oilseed pea.

PubMed:α-(Substituted-phenoxyacetoxy)-α-heterocyclylmethylphosphonates: synthesis, herbicidal activity, inhibition on pyruvate dehydrogenase complex (PDHc), and application as postemergent herbicide against broadleaf weeds.

PubMed:Genetically modified α-amylase inhibitor peas are not specifically allergenic in mice.

PubMed:Thermal denaturation of pea globulins (Pisum sativum L.)-molecular interactions leading to heat-induced protein aggregation.

PubMed:Effect of ensiling moist field bean (Vicia faba), pea (Pisum sativum) and lupine (Lupinus spp.) grains on the contents of alkaloids, oligosaccharides and tannins.

PubMed:Evaluation of the potential of peas (Pisum sativum L.) to be used in selenium biofortification programs under Mediterranean conditions.

PubMed:Analytical comparison and sensory representativity of SAFE, SPME, and Purge and Trap extracts of volatile compounds from pea flour.

PubMed:Effect of antifungal genes expressed in transgenic pea (Pisum sativum L.) on root colonization with Glomus intraradices.

PubMed:Review of the health benefits of peas (Pisum sativum L.).

PubMed:Genotypic abundance of carotenoids and polyphenolics in the hull of field pea (Pisum sativum L.).

PubMed:Wide range of interacting partners of pea Gβ subunit of G-proteins suggests its multiple functions in cell signalling.

PubMed:Effects of plant gross morphology on predator searching behaviour.

PubMed:Effects of plant gross morphology on predator consumption rates.

PubMed:Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli.

PubMed:Pinolide, a new nonenolide produced by Didymella pinodes , the causal agent of ascochyta blight on Pisum sativum.

PubMed:Glycocalyx characterisation and glycoprotein expression of Sus domesticus epididymal sperm surface samples.

PubMed:Transcriptome sequencing of field pea and faba bean for discovery and validation of SSR genetic markers.

PubMed:Long-term impact of sublethal atrazine perturbs the redox homeostasis in pea (Pisum sativum L.) plants.

PubMed:Season-induced changes in bovine sperm motility following a freeze-thaw procedure.

PubMed:Agronomical factors influencing the legumin/vicilin ratio in pea (Pisum sativum L.) seeds.

PubMed:Response of Pisum sativum (Fabales: Fabaceae) to Sitona lineatus (Coleoptera: Curculionidae) infestation: effect of adult weevil density on damage, larval population, and yield loss.

PubMed:Physicochemical properties and in vitro digestibility of flour and starch from pea (Pisum sativum L.) cultivars.

PubMed:Purification and biochemical characterization of insoluble acid invertase (INAC-INV) from pea seedlings.

PubMed:Global warming, plant paraquat resistance, and light signal transduction through nucleoside diphosphate kinase as a paradigm for increasing food supply.

PubMed:Site-directed mutagenesis of histidine 69 and glutamic acid 148 alters the ribonuclease activity of pea ABR17 (PR10.4).

PubMed:Comparison of the α-amylase inhibitor-1 from common bean (Phaseolus vulgaris) varieties and transgenic expression in other legumes--post-translational modifications and immunogenicity.

PubMed:Tissue-specific regulation of gibberellin biosynthesis in developing pea seeds.

PubMed:Identification and characterisation of seed storage protein transcripts from Lupinus angustifolius.

PubMed:Studies of O,O-dimethyl α-(2,4-dichlorophenoxyacetoxy)ethylphosphonate (HW02) as a new herbicide. 1. Synthesis and herbicidal activity of HW02 and analogues as novel inhibitors of pyruvate dehydrogenase complex.

PubMed:Physicochemical, thermal and functional characterisation of protein isolates from Kabuli and Desi chickpea (Cicer arietinum L.): a comparative study with soy (Glycine max) and pea (Pisum sativum L.).

PubMed:Use of sodium stearoyl lactylate and azodicarbonamide in wheat flour breads with added pea flour.

PubMed:Microscopic detection of adulteration of Bengal gram (Cicer arietinum) flour with other legume flour based on the seed testa macrosclereids.

PubMed:Effect of low-density lipoproteins, spermatozoa concentration and glycerol on functional and motility parameters of bull spermatozoa during storage at 4 °C.

PubMed:Two-dimensional electrophoresis based proteomic analysis of the pea (Pisum sativum) in response to Mycosphaerella pinodes.

PubMed:Increased phloem transport of S-methylmethionine positively affects sulfur and nitrogen metabolism and seed development in pea plants.

PubMed:Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extraction.

PubMed:Protein association and dissociation regulated by extension peptide: a mode for iron control by phytoferritin in seeds.

PubMed:Modified CAROTENOID CLEAVAGE DIOXYGENASE8 expression correlates with altered branching in kiwifruit (Actinidia chinensis).

PubMed:Relationship between proportion and composition of albumins, and in vitro protein digestibility of raw and cooked pea seeds (Pisum sativum L.).

PubMed:Emulsifying and foaming properties of commercial yellow pea (Pisum sativum L.) seed flours.

PubMed:Effects of including raw or extruded field peas (Pisum sativum L.) in diets fed to weanling pigs.

PubMed:Peptides from Pisum sativum L. enzymatic protein digest with anti-adhesive activity against Helicobacter pylori: structure-activity and inhibitory activity against BabA, SabA, HpaA and a fibronectin-binding adhesin.

PubMed:The effects of nutrient dynamics on root patch choice.

PubMed:Sensory and nutritional quality of split peas (Pisum sativum) stored up to 34 y in residential storage.

PubMed:Amino acid composition and antioxidant properties of pea seed ( Pisum sativum L.) enzymatic protein hydrolysate fractions.

PubMed:Hypolipidemic effect of dietary pea proteins: Impact on genes regulating hepatic lipid metabolism.

PubMed:Profile and functional properties of seed proteins from six pea (Pisum sativum) genotypes.

PubMed:Pea lectin receptor-like kinase promotes high salinity stress tolerance in bacteria and expresses in response to stress in planta.

PubMed:Analysis of the accumulation of Pea enation mosaic virus genomes in seed tissues and lack of evidence for seed transmission in pea (Pisum sativum).

PubMed:Phosphate facilitates Fe(II) oxidative deposition in pea seed (Pisum sativum) ferritin.

PubMed:Molecular dissection of the pea shoot apical meristem.

PubMed:A novel calcium oxalate crystal growth inhibitory protein from the seeds of Dolichos biflorus (L.).

PubMed:Mid-infrared and near-infrared calibrations for nutritional parameters of Triticale (Triticosecale) and pea (Pisum sativum).

PubMed:[Inactivated pea flour (Pisum sativum) in bread making].

PubMed:Developmental and hormonal regulation of gibberellin biosynthesis and catabolism in pea fruit.

PubMed:Effect of home freezing and Italian style of cooking on antioxidant activity of edible vegetables.

PubMed:The plasma membrane H+-ATPase is related to the development of salicylic acid-induced thermotolerance in pea leaves.

PubMed:Stabilization of beta-galactosidase (from peas) by immobilization onto amberlite MB-150 beads and its application in lactose hydrolysis.

PubMed:Screening of selected food and medicinal plant extracts for pancreatic lipase inhibition.

PubMed:Pea detection in food and feed samples by a real-time PCR method based on a specific legumin gene that allows diversity analysis.

PubMed:Two different H-type subunits from pea seed (Pisum sativum) ferritin that are responsible for fast Fe(II) oxidation.

PubMed:Transcriptional profiling of pea ABR17 mediated changes in gene expression in Arabidopsis thaliana.

PubMed:Lotus genome: pod of gold for legume research.

PubMed:Fatty acid alpha-dioxygenase from Pisum sativum: temporal and spatial regulation during germination and plant development.

PubMed:Digestive stability, micellarization, and uptake by Caco-2 human intestinal cell of chlorophyll derivatives from different preparations of pea (Pisum sativum L.).

PubMed:Transcriptional profiling of the pea shoot apical meristem reveals processes underlying its function and maintenance.

PubMed:Starch gelatinization and physical quality of pea flakes in canine dinners as affected by soaking, steam treatment and infrared radiation.

PubMed:Advances in development of transgenic pulse crops.

PubMed:Distribution of fatty acids in triacylglycerols and phospholipids from peas (Pisum sativum L.).

PubMed:[Changes in H2O2 and salicylic acid contents as well as plasma membrane H+-ATPase activity and their relations in pea leaves during thermotolerance induction].

PubMed:Radiation processing for elimination of Salmonella typhimurium from inoculated seeds used for sprout making in India and effect of irradiation on germination of seeds.

PubMed:An ethnomedicinal survey and documentation of important medicinal folklore food phytonims of flora of Samahni valley, (Azad Kashmir) Pakistan.

PubMed:Constitutive expression of the pea ABA-responsive 17 (ABR17) cDNA confers multiple stress tolerance in Arabidopsis thaliana.

PubMed:NMR profiling of transgenic peas.

PubMed:Microbiological evaluation of sprouts marketed in Mumbai, India, and its suburbs.

PubMed:Adsorption at the air-water interface and emulsification properties of grain legume protein derivatives from pea and broad bean.

PubMed:Developmental and embryo axis regulation of gibberellin biosynthesis during germination and young seedling growth of pea.

PubMed:Peas (Pisum sativum L.).

PubMed:Mechanistic analysis of experimental food allergen-induced cutaneous reactions.

PubMed:Contributions of PIP(2)-specific-phospholipase C and free salicylic acid to heat acclimation-induced thermotolerance in pea leaves.

PubMed:Genetic variation in pea seed globulin composition.

PubMed:Transgenic expression of bean alpha-amylase inhibitor in peas results in altered structure and immunogenicity.

PubMed:Pea (Pisum sativum L.) protease inhibitors from the Bowman-Birk class influence the growth of human colorectal adenocarcinoma HT29 cells in vitro.

PubMed:Systemic induction of H2O2 in pea seedlings pretreated by wounding and exogenous jasmonic acid.

PubMed:Protein-enriched pea flour extract protects stored milled rice against the rice weevil, Sitophilus oryzae.

PubMed:Bifidogenic effect of dietary fiber and resistant starch from leguminous on the intestinal microbiota of rats.

PubMed:Genetic diversity among varieties and wild species accessions of pea (Pisum sativum L.) based on molecular markers, and morphological and physiological characters.

PubMed:Effects of grinding and thermal treatments on hydrolysis susceptibility of pea proteins (Pisum sativum L.).

PubMed:Identification and quantification of epsilon-(gamma-glutamyl)lysine in digests of enzymatically cross-linked leguminous proteins by high-performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-ESI-MS).

PubMed:Influence of maturation on the alteration of allergenicity of green pea (Pisum sativum L.).

PubMed:Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques.

PubMed:Carbohydrate accumulation in leaves of plants treated with the herbicide chlorsulfuron or imazethapyr is due to a decrease in sink strength.

PubMed:Insecticidal components from field pea extracts: sequences of some variants of pea albumin 1b.

PubMed:Insecticidal components from field pea extracts: isolation and separation of peptide mixtures related to pea albumin 1b.

PubMed:Insecticidal components from field pea extracts: soyasaponins and lysolecithins.

PubMed:[Effect of 1-MCP on senescence and quality in cold-stored edible podded pea].

PubMed:Vicilin and convicilin are potential major allergens from pea.

PubMed:Validation of quantitative trait loci for Ascochyta blight resistance in pea ( Pisum sativum L.), using populations from two crosses.

PubMed:Physicochemical traits of Dekoko (Pisum sativum var. abyssinicum) seeds.

PubMed:Characterization of pea vicilin. 2. Consequences of compositional heterogeneity on heat-induced gelation behavior.

PubMed:Characterization of pea vicilin. 1. Denoting convicilin as the alpha-subunit of the Pisum vicilin family.

PubMed:Genetic diversity within Pisum sativum using protein- and PCR-based markers.

PubMed:Towards sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. PART II: Analysis of the technological aspects of the production chain.

PubMed:Kinetic properties of a micronutrient transporter from Pisum sativum indicate a primary function in Fe uptake from the soil.

PubMed:Toxic potential of dietary genistein isoflavone and beta-lapachone on capacitation and acrosome reaction of epididymal spermatozoa.

PubMed:Functional properties of purified vicilins from cowpea (Vigna unguiculata) and pea (Pisum sativum) and cowpea protein isolate.

PubMed:Influence of Agrobacterium tumefaciens strain on the production of transgenic peas ( Pisum sativum L.).

PubMed:[Legume cross-reactivity].

PubMed:Digestion rate of legume carbohydrates and glycemic index of legume-based meals.

PubMed:Nutritional evaluation of pea (Pisum sativum L.) protein diets after mild hydrothermal treatment and with and without added phytase.

PubMed:Pollination-, development-, and auxin-specific regulation of gibberellin 3beta-hydroxylase gene expression in pea fruit and seeds.

PubMed:Isolation and identification of an allelopathic substance in Pisum sativum.

PubMed:Effect of germination on the carbohydrate composition of the dietary fiber of peas (Pisum sativum L.).

PubMed:Modulation of ovomucoid-specific oral tolerance in mice fed plant extracts containing lectins.

PubMed:Seed and Hormonal Regulation of Gibberellin 20-Oxidase Expression in Pea Pericarp.

PubMed:Toward sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. Part I. Analysis of the primary links of the production chain.

PubMed:Hormone and seed-specific regulation of pea fruit growth.

PubMed:Biological activity of alpha-galactoside preparations from Lupinus angustifolius L. and Pisum sativum L. seeds.

PubMed:HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.).

PubMed:Change in particle size of pectin reacted with pectinesterase isozymes from pea (Pisum sativum L.) sprout.

PubMed:Repellent effect of pea (Pisum sativum) fractions against stored-product insects.

PubMed:Thermal treatment improves nutritional quality of pea seeds (Pisum sativum L.) without reducing their hypocholesterolemic properties.

PubMed:Determination by capillary electrophoresis of total and available niacin in different development stage of raw and processed legumes: comparison with high-performance liquid chromatography.

PubMed:Comparative investigation of concentrations of major and trace elements in organic and conventional Danish agricultural crops. 1. Onions (Allium cepa Hysam) and peas (Pisum sativum ping pong).

PubMed:Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid.

PubMed:Use of a single method in the extraction of the seed storage globulins from several legume species. Application to analyse structural comparisons within the major classes of globulins.

PubMed:A dual function alpha-dioxygenase-peroxidase and NAD(+) oxidoreductase active enzyme from germinating pea rationalizing alpha-oxidation of fatty acids in plants.

PubMed:Nutritional assessment in vitro and in vivo of raw and extruded peas (Pisum sativum L.).

PubMed:Calcium- and magnesium-dependent aggregation of legume seed storage proteins.

PubMed:Influence of genotype and processing on the in vitro rate of starch hydrolysis and resistant starch formation in peas (Pisum sativum L.).

PubMed:HPLC profile analysis of oleanene-glucuronides in several edible beans.

PubMed:Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain.

PubMed:Extrusion and boiling improve rat body weight gain and plasma cholesterol lowering ability of peas and chickpeas.

PubMed:The enhancement of the nutritive value of peas for broiler chickens: an evaluation of micronization and dehulling processes.

PubMed:Influence of Auxin and Gibberellin on in Vivo Protein Synthesis during Early Pea Fruit Growth.

PubMed:Linkage mapping of quantitative trait loci controlling seed weight in pea (Pisum sativum L.).

PubMed:Electron transferring dyes in the nitrate reductase reaction: non-toxic alternatives to methyl viologen.

PubMed:Comparative effects on blood lipids and faecal steroids of five legume species incorporated into a semi-purified, hypercholesterolaemic rat diet.

PubMed:Isolation by PCR of a cDNA clone from pea petals with similarity to petunia and wheat zinc finger proteins.

PubMed:A cDNA from pea petals with sequence similarity to pollen allergen, cytokinin-induced and genetic tumour-specific genes: identification of a new family of related sequences.

PubMed:Transformation of peas (Pisum sativum L.) using immature cotyledons.

PubMed:Seed and 4-chloroindole-3-acetic acid regulation of gibberellin metabolism in pea pericarp.

PubMed:[Comparative study of the composition and nutritional value of the seeds and protein concentrations in legumes].

PubMed:Location of light-repressible, small GTP-binding protein of the YPT/rab family in the growing zone of etiolated pea stems.

PubMed:The effect of aflatoxins on the electron transport chain of chloroplasts from Zea mays L. and Pisum sativum L.

PubMed:Immunological changes in growing mice fed on diets containing casein or peas (Pisum sativum var. Belinda) as the source of protein.

PubMed:Linkage analysis of er-1, a recessive Pisum sativum gene for resistance to powdery mildew fungus (Erysiphe pisi D.C.).

PubMed:Isolation of a mRNA encoding a nucleoside diphosphate kinase from tomato that is up-regulated by wounding.

PubMed:Protein digestability of vegetables and field peas (Pisum sativum). Varietal differences and effect of domestic processing and cooking methods.

PubMed:Effect of domestic processing and cooking methods on phytic acid and polyphenol contents of pea cultivars (Pisum sativum).

PubMed:Destabilization of pea lectin by substitution of a single amino acid in a surface loop.

PubMed:Miso from peas (Pisum sativum) and beans (Phaseolus vulgaris) of domestic origin. Fermented foods from agricultural products in Europe. II.

PubMed:Isolation and characterization of a cDNA clone for a harvest-induced asparagine synthetase from Asparagus officinalis L.

PubMed:Chromoplast-Targeted Proteins in Tomato (Lycopersicon esculentum Mill.) Fruit.

PubMed:Isolation and characterization of cDNAs that encode eleven small GTP-binding proteins from Pisum sativum.

PubMed:Comparative effects of four legume species on plasma lipids and faecal steroid excretion in hypercholesterolaemic pigs.

PubMed:Linkage mapping of sbm-1, a gene conferring resistance to pea seed-borne mosaic virus, using molecular markers in Pisum sativum.

PubMed:Cloning and characterization of the P subunit of glycine decarboxylase from pea (Pisum sativum).

PubMed:Sequence and transcriptional analysis of the gene cluster trnQ-zfpA-psaI-ORF231-petA in pea chloroplasts.

PubMed:Nucleotide sequence and expression of the ribosomal protein L2 gene in pea chloroplasts.

PubMed:Apparent zinc absorption by rats from foods labelled intrinsically and extrinsically with 67Zn.

PubMed:Intrinsic labelling of different foods with stable isotope of zinc (67Zn) for use in bioavailability studies.

PubMed:Stereoisomerism in plant disease resistance: induction and isolation of the 7,2'-dihydroxy-4',5'-methylenedioxyisoflavone oxidoreductase, an enzyme introducing chirality during synthesis of isoflavonoid phytoalexins in pea (Pisum sativum L).

PubMed:Energy balance and energy values of alpha-amylase (EC 3.2.1.1)-resistant maize and pea (Pisum sativum) starches in the rat.

PubMed:[Energy utilization by swine of nutritive fiber-rich by-products from the milling and food industry].

PubMed:Characteristics of plastids responsible for starch synthesis in developing pea embryos.

PubMed:An investigation of the dissociation and denaturation of legumin by salts using laser light scattering and circular dichroism spectroscopy.

PubMed:[Effects of extrusion of peas (Pisum sativum) on the intestinal flow of nitrogen in cows].

PubMed:The solubilization of a glucuronyltransferase involved in pea (Pisum sativum var. Alaska) glucuronoxylan synthesis.

PubMed:Digestion of fibre polysaccharides of pea (Pisum sativum) hulls, carrot and cabbage by adult cockerels.

PubMed:psbG is not a photosystem two gene but may be an ndh gene.

PubMed:Influence of peas (Pisum sativum) as a dietary ingredient and flavomycin supplementation on the performance and intestinal microflora of broiler chicks.

PubMed:Utilization of alpha-amylase (EC 3.2.1.1) resistant maize and pea (Pisum sativum) starch in the rat.

PubMed:Responses to ozone of insects feeding on a crop and a weed species.

PubMed:Comparison of gamma-glutamyl hydrolase (conjugase; EC 3.4.22.12) and amylase treatment procedures in the microbiological assay for food folates.

PubMed:An Antibody to the Castor Bean Glyoxysomal Lipase (62 kD) also Binds to a 62 kD Protein in Extracts from Many Young Oilseed Plants.

PubMed:[Quality changes in the storage of vegetable peas (Pisum sativum L.). 2. Nutritional physiologic quality].

PubMed:Gibberellins in dark- and red-light-grown shoots of dwarf and tall cultivars of Pisum sativum: The quantification, metabolism and biological activity of gibberellins in Progress no. 9 and Alaska.

PubMed:Enzymes of serine and glycine metabolism in leaves and non-photosynthetic tissues of Pisum sativum L.

PubMed:The partial purification and characterisation of gibberellin 2β-hydroxylases from seeds of Pisum sativum.

PubMed:Iron availability from peas (Pisum sativum) and bread containing added pea testa in rats.

PubMed:Gibberellins in immature seeds and dark-grown shoots of Pisum sativum : Gibberellins identified in the tall cultivar Alaska in comparison with those in the dwarf Progress No. 9.

PubMed:Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques.

PubMed:Distribution of Secondary Plant Metabolites and Their Biosynthetic Enzymes in Pea (Pisum sativum L.) Leaves : Anthocyanins and Flavonol Glycosides.

PubMed:Induction of Flavonoid Synthesizing Enzymes by Light in Etiolated Pea (Pisum sativum cv. Midfreezer) Seedlings.

PubMed:The effect of the r a and r b loci on the lipid content of the seed of Pisum sativum.

PubMed:Isolation and characterization of NADH-glutamate synthase from pea (Pisum sativum L.).

PubMed:Attempts to overcome anti-nutritive factors in field beans (Vicia faba L) and field peas (Pisum sativum) fed in diets to laying hens.

PubMed:Temperature-induced Changes in Hill Activity of Chloroplasts Isolated from Chilling-sensitive and Chilling-resistant Plants.

PubMed:Catalase and peroxidase activities, chlorophyll and proteins during storage of pea plants of chilling temperatures.

PubMed:Domestication of Pulses in the Old World: Legumes were companions of wheat and barley when agriculture began in the Near East.

PubMed:Plant Carbonic Anhydrases: II. Preparation and Some Properties of Monocotyledon and Dicotyledon Enzyme Types.

PubMed:Nicotinamide adenine dinucleotide phosphate photoreduction from water by agranal chloroplasts isolated from bundle sheath cells of maize.

PubMed:Photoreduction and Oxidation of Cytochrome f in Bundle Sheath Cells of Maize.

PubMed:Influence of s-Triazines on Some Enzymes of Carbohydrates and Nitrogen Metabolism in Leaves of Pea (Pisum sativum L.) and Sweet Corn (Zea mays L.).

PubMed:The Effect of Red Irradiation on Plastid Ribosomal RNA Synthesis in Dark-grown Pea Seedlings.

PubMed:Extraction of volatile compounds from green peas (Pisum sativum).

PubMed:Nutritive value of canned foods. XLII. A study of the protein value of young and mature peas (Pisum sativum).

pea
pisum sativum

Supplier Sponsors

Articles:

pea pisum sativum

Supplier Sponsors

Articles:

pea
pisum sativum