hydrolyzed soy protein
 
Notes:
tsca definition 2008: substance obtained by acidic, alkaline, or enzymatic hydrolysis of soya composed primarily of amino acids, peptides, and proteins. it may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.
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CAS Number: 68607-88-5 
Other: 853786-68-2
ECHA EC Number: 271-770-5
Category: food additive and cosmetic agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 134 Soy protein hydrolyzate with enzyme-modified lecithin View-notice PDF
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antistatic agents
hair conditioning
humectants
skin conditioning
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Suppliers:
Aceto
Soybean Peptone
Croda
Hydrosoy™ 2000 PE
Odor: bland
Use: A conditioning agent based on hydrolysed soya protein that moisturises and protects the hair. In skin care it retains moisture at the surface of the skin and imparts a pleasant skin feel. Proven counter irritancy benefits from common surfactant systems.
Gattefosse
Phylderm® Vegetal Cē
Odor: characteristic
Use: Extracted from GMO-free soybean, this regenerative active is obtained by gentle hydrolysis ensuring a balanced composition in peptides (rich in essential amino-acids). By increasing the cell energetic potential, Phylderm® Vegetal Cē stimulates cellular renewal, thereby helping improve skin radiance and hair resistance.
Kerry
Hyprol™ Soy Protein
Flavor: characteristic
HyprolTM Soy Protein is produced using specific temperatures and processing parameters in combination with proprietary Kerry enzymes. Hyprol Soy Proteins are carefully designed and selected to suit customer requirements according to the nutritional and functional characteristics desired. It is a non-hexane high protein powder, which is all natural, non-GMO product.
Silab
RIDULISSE C®
Renews the density of dermal tissue and reduces the wrinkles
TRI-K Industries
Fision SoyLift
Odor: characteristic
Use: FISION SoyLift takes advantage of the many cosmetics benefits offered by soy to deliver long lasting skin tightening and skin smoothing in a natural, environmentally friendly product.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: food additive and cosmetic agents
Recommendation for hydrolyzed soy protein usage levels up to:
 not for fragrance use.
 
Recommendation for hydrolyzed soy protein flavor usage levels up to:
 not for flavor use.
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Safety References:
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 68607-88-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0068607885
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References:
Pubchem (sid): 135305642
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Other Information:
Household Products: Search
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 antistatic agents 
 humectants 
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 hydrosoy 2000
 hydrosoy 2000 PE
 phylderm vegetal Cē
 ridulisse C
 soy protein hydrolized (prothy SH)
 soy protein hydrolyzate
 soy protein hydrolyzate with enzyme-modified lecithin
 soyaline
 soybean peptone
 vegepol PF
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Articles:
PubMed: Beef quality of different portions of the biceps femoris muscle in Bos indicus cattle improved by tumbling with brine.
PubMed: Partially hydrolyzed soy protein shows enhanced transport of amino acids compared to nonhydrolyzed protein across an intestinal epithelial cell monolayer.
PubMed: Calcium carbonate-hydrolyzed soy protein complexation in the presence of citric acid.
PubMed: Effects of oral ingestion of amino acids and proteins on the somatotropic axis.
PubMed: Assessment of IgE binding to native and hydrolyzed soy protein in serum obtained from dogs with experimentally induced soy protein hypersensitivity.
PubMed: Immunologic responses against hydrolyzed soy protein in dogs with experimentally induced soy hypersensitivity.
PubMed: Intestinal digestion of dietary and endogenous proteins along the small intestine of calves fed soybean or potato.
PubMed: Effect of reducing the phytate content and of partially hydrolyzing the protein in soy formula on zinc and copper absorption and status in infant rhesus monkeys and rat pups.
PubMed: Neither intact nor hydrolyzed soy proteins elicit intestinal inflammation in neonatal piglets.
PubMed: Intestinal transit and absorption of soy protein in dogs depend on load and degree of protein hydrolysis.
PubMed: Short-term metabolic responses do not differ between neonatal piglets fed formulas containing hydrolyzed or intact soy proteins.
PubMed: Hydrolyzed soy protein isolate sustains high nutritional performance in veal calves.
PubMed: FERMENTATIVE PRODUCTION OF EXOCELLULAR GLUCANS BY FLESHY FUNGI.
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