protein hydrolyzates from milk
protein hydrolyzates from milk
 
Notes:
Used as a food additive [EAFUS]
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CAS Number: 92797-39-2 
ECHA EC Number: 296-575-2
Also Contains: milk
Category: special dietary and nutritional additives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 199 Concentrated hydrolyzed milk protein View-notice PDF
FDA Mainterm: PROTEIN, MILK, HYDROLYZED
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data2
CosIng: cosmetic data
Cosmetic Uses: antistatic agents
hair conditioning
skin conditioning
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Suppliers:
AMCO Proteins
Hydrolyzed Casein HCA-411
Flavor: bland
HCA-411 is a soluble, enzymatic digest of casein. It provides a rich source of short chain peptides suitable for food and nutritional applications.
Croda
Hydrolactin™ 2500
Odor: bland
Use: Excellent conditioning agent for the hair, derived from milk protein. Penetrates the cortex, elevating moisture levels and increasing the plasticity of the hair. Enhances body and gloss. Also used to maintain moisture at the skin's surface and imparts a pleasant skin feel.
Kerry
Hyprol™ Mildly Hydrolysed Milk Proteins
Flavor: characteristic
HyprolTM Mildly Hydrolysed Milk Proteins (comfort proteins) are partially hydrolysed whey and milk proteins produced using fresh Irish bovine milk. These comfort proteins are produced using specific temperature and processing parameters in combination with proprietary Kerry enzymes that meet both the EU and GB 2760 regulations. The enzyme hydrolysis process produces peptides which results in improved digestibility properties, while still maintaining excellent flavour characteristics.
TRI-K Industries
Fision Skin Lift
Odor: characteristic
Use: FISION Skin Lift is a synergistic combination of two all natural skin tightening materials, hydrolyzed casein and acacia senegal gum, plus a natural tightening booster for a smooth and long lasting effect on the skin.
Universal Preserv-A-Chem Inc.
HYDROLYZED MILK PROTEIN
Vevy Europe
EPCH
Odor: characteristic
Use: enzyme hydrolyzed milk proteins. Can be utilised even with quats incorporated in shampoos. Instantly repairs the transversal and terminal splitting as well thinning or frayed hair resulting from dyeing and permanent waves
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: special dietary and nutritional additives
Recommendation for protein hydrolyzates from milk usage levels up to:
 not for fragrance use.
 
Recommendation for protein hydrolyzates from milk flavor usage levels up to:
 not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Conclusion on the peer review of the pesticide risk assessment of the active substance hydrolysed proteins
View page or View pdf
ClinicalTrials.gov: search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0092797392
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References:
Pubchem (sid): 199677
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
FooDB: FDB010154
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 antistatic agents 
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
hydrolyzed casein HCA-411
 EPCH (Vevy)
 hydrolactin 2500
 milk amino acids
hydrolyzed milk protein
 milk protein hydrolyzed
 protein hydrolyzates from milk
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