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Category:dietary supplements
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white fibrous powder (est) |
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor Strength:none |
| Odor Description:at 100.00 %. odorless |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| TIC Gums |
| Nutriloid® Bamboo Fiber
Flavor: characteristic Nutriloid® Bamboo Fiber is an insoluble fiber source that builds solids in all types of finished food applications. The inherent properties of cellulose fiber extracted from bamboo allow for the creation of icings and frostings that have a smooth and creamy texture. Additionally, Nutriloid Bamboo Fiber acts as an excellent anti-caking agent and texture modifier in sauces and baked goods. Typical usage levels range from 0.25-10.00% depending on the desired end use application. |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | dietary supplements |
| Recommendation for bamboo fiber usage levels up to: | | | not for fragrance use.
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| Recommendation for bamboo fiber flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| Export Tariff Code: | 4706.92.0000 |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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