edible gelatin, 9000-70-8

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Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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CODE124808 CODE124808
Product(s):
9000-70-8 Gelatin
Gelatin is used as a thickening agent and emulsifier in pharmaceutical formulations.

Charkit Chemical Corporation

The Specialty Chemical Specialists
Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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CODE124808 CODE124808
Product(s):
GELATIN EDIBLE TYPE B 60 MESH FOOD GRADE

Glentham Life Sciences Ltd

The Chemical, Biochemical & Research Essentials Supplier
Glentham Life Sciences is a supplier of fine chemicals and raw materials with warehousing, laboratories and packaging facilities in the UK.
With a Glentham Life Sciences account you can view more product details, request quotes and order products online.
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CODE124808 CODE124808
Product(s):
GE2739 Gelatin, powdered, from porcine skin

Penta International Corporation

Chemistry innovation
At Penta, our products and services help businesses do business better.
For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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CODE124808 CODE124808
Product(s):
07-05450 GELATIN NF (175 BLOOM)
07-05500 GELATIN NF (225 BLOOM)
07-05510 GELATIN TYPE A 300 BLOOM (Porcine)

CAS Number:	9000-70-8
ECHA EC Number:	232-554-6
FDA UNII:	2G86QN327L
MDL:	MFCD00081638
Formula:	unspecified

Category:stabilizers, gelling agents, emulsifying agents, crystallization inhibitors

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
	FDA/DG SANTE Petitions, Reviews, Notices:
1975	Gelatin View - review
JECFA Food Additive:	Edible Gelatin
DG SANTE Food Contact Materials:	edible gelatin
FDA Mainterm (SATF):	9000-70-8 ; GELATIN
FDA Regulation:
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.178 Pasteurized neufchatel cheese spread with other foods. FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.179 Pasteurized process cheese spread. FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart C--Coatings, Films and Related Substances Sec. 172.230 Microcapsules for flavoring substances. FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart C--Coatings, Films and Related Substances Sec. 172.255 Polyacrylamide. FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart C--Coatings, Films and Related Substances Sec. 172.280 Terpene resin. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.70 Substances migrating from cotton and cotton fabrics used in dry food packaging.

Physical Properties:

Appearance:	pale yellow to amber brown sheets, flakes, shreds, powder (est)
Food Chemicals Codex Listed:	No
Soluble in:
	water, hot

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	film formers viscosity controlling agents

Suppliers:

Anhui Haibei

Gelatin

BOC Sciences

For experimental / research use only.

Gelatin

Odor: characteristic

Use: Gelatin is used as a thickening agent and emulsifier in pharmaceutical formulations.

Charkit Chemical

GELATIN EDIBLE TYPE B 60 MESH FOOD GRADE

Foodchem International

Gelatin

Glentham Life Sciences

Gelatin, powdered, from porcine skin

GELATIN NF (175 BLOOM)

Penta International

GELATIN NF (225 BLOOM)

Penta International

GELATIN TYPE A 300 BLOOM (Porcine)

Prinova

Gelatin

Qingdao Dacon Trading

edible Gelatin

Shiva Chemicals and Pharmaceuticals

Food gelatins 160bloom,type B, 200bloom-Type A, 220bloom-Type A

Sigma-Aldrich: Sigma

For experimental / research use only.

Gelatin from bovine skin, gel strength ∼225 g Bloom, Type B

sds

Sinofi Food Ingredients

Gelatin

Odor: characteristic

Use: Clarifier, stabilizer, thickener, gellant, texturizer in foods; dietary supplements; chewing gum base; migrating to foods from cotton in dry food pkg.; protective colloid in ice cream.

Wedor Corporation

Gelatin

Safety Information:

Preferred SDS: View

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
stabilizers, gelling agents, emulsifying agents, crystallization inhibitors
Recommendation for edible gelatin usage levels up to:
	not for fragrance use.

Recommendation for edible gelatin flavor usage levels up to:
	not for flavor use.

Safety References:

European Food Safety Authority (EFSA) reference(s):

Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non-ruminant farmed animals
View page or View pdf

ClinicalTrials.gov:search

Daily Med:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):9000-70-8

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:3

Chemidplus:0009000708

RTECS:LX8580000 for cas# 9000-70-8

References:

Canada Domestic Sub. List:	9000-70-8
Pubchem (sid):	135339059

Other Information:

FDA Substances Added to Food (formerly EAFUS):	View
FDA Indirect Additives used in Food Contact Substances:	View
HMDB (The Human Metabolome Database):	HMDB36858
FooDB:	FDB015812
Export Tariff Code:	3503.00.5550
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Potential Blenders and core components note

None Found

Potential Uses:

viscosity controlling agents

Occurrence (nature, food, other):note

found in nature

Synonyms:

	collagens, gelatins
	edible gelatin
	emagel
	gelatin foam
	gelatine
	gelatins
	pharmagel A
	spongiofort

Articles:

None found yet. Try the PubMed Search.

Notes:

a product formed from skin, white connective tissue, or bone collagen. it is used as a protein food adjuvant, plasma substitute, hemostatic, suspending agent in pharmaceutical preparations, and in the manufacturing of capsules and suppositories. tsca definition 2008: a complex combination of proteins obtained by hydrolysis of collagen by boiling skin, tendons, ligaments, bones, etc. Used in foods as stabiliser, surface-finishing agent and thickener. Derived from collagen

edible gelatin spongiofort

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Articles:

edible gelatin
spongiofort