casein
 
Notes:
the major protein constituents of milk are caseins and whey proteins such as lactalbumin and lactoglobulins. immunoglobulins occur in high concentrations in colostrum and in relatively lower concentrations in milk. (singleton and sainsbury, dictionary of microbiology and molecular biology, 2d ed, p554) tsca definition 2008: a complex combination produced in mammary tissue from amino acids supplied by the blood. it contains several proteins, phosphorus, and calcium Used as a food additive [EAFUS]
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      03-14410 CASEIN FCC
       
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CAS Number: 9000-71-9 
Other: 37279-88-2
ECHA EC Number: 232-555-1
FDA UNII: 48268V50D5
MDL: MFCD00081481
Category: frozen desserts
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
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PubMed: Search
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 FDA/DG SANTE Petitions, Reviews, Notices:
1979 Casein View-review
1980 Enzymatically hydrolyzed casein View-review
GRN 444 Milk protein concentrate and milk protein isolate View-notice PDF
GRN 504 Concentrated milk proteins View-notice PDF
DG SANTE Food Contact Materials: casein
FDA Mainterm: CASEIN
FDA Regulation:
FDA PART 101 -- FOOD LABELING
Subpart A--General Provisions
Sec. 101.4 Food; designation of ingredients.


FDA PART 135 -- FROZEN DESSERTS
Subpart B--Requirements for Specific Standardized Frozen Desserts
Sec. 135.110 Ice cream and frozen custard.


FDA PART 135 -- FROZEN DESSERTS
Subpart B--Requirements for Specific Standardized Frozen Desserts
Sec. 135.140 Sherbet.


FDA PART 166 -- MARGARINE
Subpart B--Requirements for Specific Standardized Margarine
Sec. 166.110 Margarine.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.90 Substances migrating to food from paper and paperboard products.
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antistatic agents
hair conditioning
skin conditioning
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Suppliers:
AMCO Proteins
Casein
AMCO Proteins
CMP-221
Flavor: characteristic
At Arla Foods Ingredients, we use advanced filtration and separation techniques to extract key proteins from milk whey. These are the building blocks for our functional milk proteins.
Arla Foods Ingredients
Functional Milk Proteins
Farbest-Tallman Foods
Farbest 800 Acid Casein
Odor: bland
Use: Farbest 800 is a high quality food grade casein produced by controlled acidification of pastuerized milk to pH 4.6.
Foodchem International
Edible Casein
Graham Chemical
Milk Protein Concentrate 5140
Graham Chemical
Milk Protein Concentrate 56
Kraft Chemical
Casein
Penta International
CASEIN FCC
Prinova
Milk Protein 80% Instant, 90% Instant
Qingdao Dacon Trading
Fresh milk Casein
Sigma-Aldrich: Sigma
For experimental / research use only.
Casein powder from bovine milk
Universal Preserv-A-Chem Inc.
CASEIN ACID INDUSTRIAL
Odor: characteristic
Use: Is used as a binding agent in industrial products such as paint, glue, and paper.
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: frozen desserts
Recommendation for casein usage levels up to:
 not for fragrance use.
 
Recommendation for casein flavor usage levels up to:
 not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Scientific Report of EFSA on the risk assessment of salts of authorised acids, phenols or alcohols for use in food contact materials [1]
View page or View pdf
ClinicalTrials.gov: search
Daily Med: search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 9000-71-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
Chemidplus: 0009000719
RTECS: FI3519500 for cas# 9000-71-9
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References:
Canada Domestic Sub. List: 9000-71-9
Pubchem (sid): 135320567
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
KEGG (GenomeNet): C00367
FooDB: FDB009115
Export Tariff Code: 3501.10.5000
Household Products: Search
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 antistatic agents 
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
 milk protein
 milk protein concentrate
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