wheat bran
broken coat material of grains of the wheat, triticum vulgare, poaceae
 
Notes:
the remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. it comprises various polysaccharides and lignins.
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Name: triticum aestivum l. bran
CAS Number: 116469-86-4 
Wisconsin Invasive Non-native plant species
Category: natural food
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: abrasives
bulking agents
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Suppliers:
ADM
FOOD GRADE BRAN
Flavor: characteristic
The outer covering of wheat is called bran. FOOD GRADE BRAN is high in protein and an excellent source of natural fiber. Used for specialty breads
ADM
WHEAT BRAN WITH SCRNS BULK
ADM
WHEAT BRAN
Ardent Mills
Wheat Bran
Flavor: characteristic
Wheat bran makes it easy to add important fiber, vitamins and minerals to your shelf-stable cereals, crackers and nutrition bars. Extracted from the outer layer of the wheat berry and then milled to the optimal consistency, it enhances nutrition and provides a nutty, sweet taste consumers love. Beneficial for adding texture, visual appeal and nutritional density in applications, it's ideal for: Baked goods, hot and RTE cereals, bakery mixes and wheat bran as a standalone product.
Prinova
Wheat Bran Red medium
SunOpta
Red Wheat Bran Blend
Flavor: characteristic
45% fiber, 9 month shelf life
SunOpta
Red Wheat Bran
Flavor: characteristic
49% fiber, 9 month shelf life
SunOpta
White Wheat Bran
Flavor: characteristic
41% fiber, 9 month shelf life
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: natural food
Wisconsin Invasive Non-native plant species
Recommendation for wheat bran usage levels up to:
 not for fragrance use.
 
Recommendation for wheat bran flavor usage levels up to:
 not for flavor use.
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Safety References:
ClinicalTrials.gov: search
Daily Med: search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 triticum aestivum l. bran
Chemidplus: 0116469864
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References:
 triticum aestivum l. bran
Pubchem (sid): 135315644
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Other Information:
Wikipedia: View
Wikipedia2: View2
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
 broken coat material of grains of the wheat, triticum vulgare, poaceae
 triticum aestivum bran
 triticum vulgare bran
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Articles:
PubMed: The Effects of Fiber Inclusion on Pet Food Sensory Characteristics and Palatability.
PubMed: Influence of gelatinization on the extraction of phenolic acids from wheat fractions.
PubMed: Production of Extracellular Laccase from Bacillus subtilis MTCC 2414 Using Agroresidues as a Potential Substrate.
PubMed: Metabolomic analysis can detect the composition of pasta enriched with fibre after cooking.
PubMed: Bio-synthesis and screening of nutrients for lovastatin by Monascus sp. under solid-state fermentation.
PubMed: Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran.
PubMed: Enhancing the Thermostability of Feruloyl Esterase EstF27 by Directed Evolution and the Underlying Structural Basis.
PubMed: Measurement of the Intestinal Digestibility of Rumen Undegraded Protein Using Different Methods and Correlation Analysis.
PubMed: Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicals.
PubMed: Heterologous production of a feruloyl esterase from Pleurotus sapidus synthesizing feruloyl-saccharide esters.
PubMed: Production of poly(3-hydroxybutyrate) by Halomonas boliviensis in an air-lift reactor.
PubMed: Closely related fungi employ diverse enzymatic strategies to degrade plant biomass.
PubMed: Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
PubMed: Antioxidant property of synbiotic combination of Lactobacillus sp. and wheat bran xylo-oligosaccharides.
PubMed: Differentiation of Whole Grain from Refined Wheat (T. aestivum) Flour Using Lipid Profile of Wheat Bran, Germ, and Endosperm with UHPLC-HRAM Mass Spectrometry.
PubMed: Glycosylated Benzoxazinoids Are Degraded during Fermentation of Wheat Bran.
PubMed: Provitamin A retention and sensory acceptability of amahewu, a non-alcoholic cereal-based beverage made with provitamin A-biofortified maize.
PubMed: Polyphenols from different agricultural residues: extraction, identification and their antioxidant properties.
PubMed: Extractability and chromatographic characterization of wheat (triticum aestivum l.) bran protein.
PubMed: Comparison of homo- and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in bread.
PubMed: Immobilization of feruloyl esterases on magnetic nanoparticles and its potential in production of ferulic acid.
PubMed: Blasting extrusion processing: the increase of soluble dietary fiber content and extraction of soluble-fiber polysaccharides from wheat bran.
PubMed: Study of hydration properties of wheat bran as a function of particle size.
PubMed: Characterization of cell wall components of wheat bran following hydrothermal pretreatment and fractionation.
PubMed: Studies on the nutraceuticals composition of wheat derived oils wheat bran oil and wheat germ oil.
PubMed: Optimization of processing parameters and ingredients for development of low-fat fibre-supplemented paneer.
PubMed: Principal components analysis: an innovative approach to establish interferences in ochratoxin A detection.
PubMed: Effect of pretreatment on arabinoxylan distribution in wheat bran.
PubMed: Oxyphytosterols as active ingredients in wheat bran suppress human colon cancer cell growth: identification, chemical synthesis, and biological evaluation.
PubMed: Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats.
PubMed: Wheat alkylresorcinols suppress high-fat, high-sucrose diet-induced obesity and glucose intolerance by increasing insulin sensitivity and cholesterol excretion in male mice.
PubMed: Isolation and characterization of wheat bran starch and endosperm starch of selected soft wheats grown in Michigan and comparison of their physicochemical properties.
PubMed: Wheat bran biorefinery--an insight into the process chain for the production of lactic acid.
PubMed: Cloning and characterization of a Weissella confusa dextransucrase and its application in high fibre baking.
PubMed: Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread.
PubMed: Distribution of Minerals in Wheat Grains (Triticum aestivum L.) and in Roller Milling Fractions Affected by Pearling.
PubMed: Organically vs conventionally grown winter wheat: effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour.
PubMed: Wheat bran feruloyl oligosaccharides modulate the phase II detoxifying/antioxidant enzymes via Nrf2 signaling.
PubMed: Activation of Endogenous Phytase and Degradation of Phytate in Wheat Bran.
PubMed: Wheat bran extract alters colonic fermentation and microbial composition, but does not affect faecal water toxicity: a randomised controlled trial in healthy subjects.
PubMed: Development of sprouted wheat based probiotic beverage.
PubMed: Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran.
PubMed: Synergistic effect of different dietary fibres in pasta on in vitro starch digestion?
PubMed: Effects of brown and golden flaxseed on the lipid profile, glycemia, inflammatory biomarkers, blood pressure and body composition in overweight adolescents.
PubMed: Protein/arabinoxylans gels: effect of mass ratio on the rheological, microstructural and diffusional characteristics.
PubMed: Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran.
PubMed: Production and characterization of thermostable alkaline protease of Bacillus subtilis (ATCC 6633) from optimized solid-state fermentation.
PubMed: Hot water extract of wheat bran attenuates white matter injury in a rat model of vascular dementia.
PubMed: Production of Xylooligosaccharides in SSF by Bacillus subtilis KCX006 Producing β-Xylosidase-Free Endo-Xylanase and Multiple Xylan Debranching Enzymes.
PubMed: Conserved metallomics in two insect families evolving separately for a hundred million years.
PubMed: Rapid and highly accurate detection of steryl glycosides by ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS).
PubMed: High dose of prebiotics reduces fecal water cytotoxicity in healthy subjects.
PubMed: Formulation and characterisation of wheat bran oil-in-water nanoemulsions.
PubMed: Effects of dietary wheat bran arabinoxylans on cholesterol metabolism of hypercholesterolemic hamsters.
PubMed: Investigations on a wheat bran biorefinery involving organosolv fractionation and enzymatic treatment.
PubMed: Extracellular chitin deacetylase production in solid state fermentation by native soil isolates of Penicillium monoverticillium and Fusarium oxysporum.
PubMed: Feruloyl esterase from the edible mushroom Panus giganteus: a potential dietary supplement.
PubMed: Abnormal fibre usage in UC in remission.
PubMed: Statistical optimization of fibrinolytic enzyme production using agroresidues by Bacillus cereus IND1 and its thrombolytic activity in vitro.
PubMed: Impact of wheat bran derived arabinoxylanoligosaccharides and associated ferulic acid on dough and bread properties.
PubMed: Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions.
PubMed: [Survey on fungi contamination of feed ingredients in China].
PubMed: Application of decolourized and partially purified polygalacturonase and α-amylase in apple juice clarification.
PubMed: Oxygenated fatty acids isolated from wheat bran slurries.
PubMed: A high-fiber diet may improve bowel function and health-related quality of life in patients with Crohn disease.
PubMed: Screening and monitoring zearalenone-producing Fusarium species by PCR and zearalenone by monoclonal antibodies in feed from China.
PubMed: Wheat bran biorefinery: an investigation on the starch derived glucose extraction accompanied by pre- and post-treatment steps.
PubMed: Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid.
PubMed: Aflatoxins in animal feed in Iran.
PubMed: Use of modified wheat bran for the removal of chromium(VI) from aqueous solutions.
PubMed: A thermo-halo-tolerant and proteinase-resistant endoxylanase from Bacillus sp. HJ14.
PubMed: Phytase production by Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 through submerged and solid-state fermentation.
PubMed: Addition of nonstarch polysaccharides degrading enzymes to two hulless barley varieties fed in diets for weaned pigs.
PubMed: In vitro fermentation of feed ingredients by fresh or frozen pig fecal inocula.
PubMed: Partial Optimization of Endo-1, 4-Β-Xylanase Production by Aureobasidium pullulans Using Agro-Industrial Residues.
PubMed: Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran.
PubMed: Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran.
PubMed: The influence of process parameters in production of lipopeptide iturin A using aerated packed bed bioreactors in solid-state fermentation.
PubMed: The role of oxygen in the liquid fermentation of wheat bran.
PubMed: Comprehensive study of valuable lipophilic phytochemicals in wheat bran.
PubMed: In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions.
PubMed: Wheat bran particle size influence on phytochemical extractability and antioxidant properties.
PubMed: Statistical optimization of culture conditions for milk-clotting enzyme production by bacillus amyloliquefaciens using wheat bran-an agro-industry waste.
PubMed: Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67.
PubMed: Amino acid availability in ruminants of cereals and cereal co-products.
PubMed: Studying the effects of nucleating agents on texture modification of puffed corn-fish snack.
PubMed: Distribution and speciation of iron and zinc in grain of two wheat genotypes.
PubMed: Tolerance and the effect of high doses of wheat bran extract, containing arabinoxylan-oligosaccharides, and oligofructose on faecal output: a double-blind, randomised, placebo-controlled, cross-over trial.
PubMed: Effects of wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal parameters in healthy preadolescent children.
PubMed: Optimisation of ultrasound-assisted enzymatic extraction of arabinoxylan from wheat bran.
PubMed: Production and in vitro fermentation of soluble, non-digestible, feruloylated oligo- and polysaccharides from maize and wheat brans.
PubMed: Purification and characterization of tannin acyl hydrolase produced by mixed solid state fermentation of wheat bran and marigold flower by Penicillium notatum NCIM 923.
PubMed: Fat-soluble nutraceuticals and their composition in heat-processed wheat germ and wheat bran.
PubMed: Efficient production of lignocellulolytic enzymes xylanase, β-xylosidase, ferulic acid esterase and β-glucosidase by the mutant strain Aspergillus awamori 2B.361 U2/1.
PubMed: Fibres as an additive for oil reduction in deep fat fried poori.
PubMed: Fermentation of xylo-oligosaccharides obtained from wheat bran and Bengal gram husk by lactic acid bacteria and bifidobacteria.
PubMed: QuickTox Kit for QuickScan DON (Vomitoxin).
PubMed: Comparative growth characteristics and yield attributes of Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (Higher Basidiomycetes) on different substrates in India.
PubMed: Influence of particle size on bioprocess induced changes on technological functionality of wheat bran.
PubMed: Study of adsorption mechanism of heavy metals onto waste biomass (wheat bran).
PubMed: Occurrence of mycotoxins in spelt and common wheat grain and their products.
PubMed: Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: from grain to cooked pasta.
PubMed: Identification and quantification of soluble free, soluble conjugated, and insoluble bound phenolic acids in durum wheat (Triticum turgidum L. var. durum) and derived products by RP-HPLC on a semimicro separation scale.
PubMed: Inhibition of wheat bran and it's active compoments on α-glucosidase in vitro.
PubMed: Consumption of wheat bran modified by autoclaving reduces fat mass in hamsters.
PubMed: Soluble antioxidant compounds regenerate the antioxidants bound to insoluble parts of foods.
PubMed: Mycotoxicoses of ruminants and horses.
PubMed: Utilization of barley or wheat bran to bioconvert glutamate to γ-aminobutyric acid (GABA).
PubMed: Novel xylanases from Simplicillium obclavatum MTCC 9604: comparative analysis of production, purification and characterization of enzyme from submerged and solid state fermentation.
PubMed: Enantioselective bioaccumulation of diniconazole in Tenebrio molitor larvae.
PubMed: Enantiomerization and enantioselective bioaccumulation of benalaxyl in Tenebrio molitor larvae from wheat bran.
PubMed: Starch-based extruded cereals enriched in fibers: a behavior of composite solid foams.
PubMed: Dietary intakes of iron and zinc assessed in a selected group of the elderly: are they adequate?
PubMed: Meat quality, proximate composition and muscle fatty acid profile of young llamas (Lama glama) supplemented with hay or concentrate during the dry season.
PubMed: Pattern of iron distribution in maternal and filial tissues in wheat grains with contrasting levels of iron.
PubMed: Comparison between conidia and blastospores of Esteya vermicola, an endoparasitic fungus of the pinewood nematode, Bursaphelenchus xylophilus.
PubMed: Baking properties and biochemical composition of wheat flour with bran and shorts.
PubMed: Effects of phytate and minerals on the bioavailability of oxalate from food.
PubMed: Wheat bran biorefinery--a detailed investigation on hydrothermal and enzymatic treatment.
PubMed: Comparison of the levels of bioactive benzoxazinoids in different wheat and rye fractions and the transformation of these compounds in homemade foods.
PubMed: Antimutagenic and anticarcinogenic effects of wheat bran in vivo.
PubMed: Optimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodology.
PubMed: New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU).
PubMed: The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes.
PubMed: Statistical optimization of medium components for milk-clotting enzyme production by Bacillus amyloliquefaciens D4 using wheat Bran-an agro-industry waste.
PubMed: Enzyme use in kibble diets formulated with wheat bran for dogs: effects on processing and digestibility.
PubMed: Production of laccase and manganese peroxidase by Pleurotus pulmonarius in solid-state cultures and application in dye decolorization.
PubMed: Short term (14 days) consumption of insoluble wheat bran fibre-containing breakfast cereals improves subjective digestive feelings, general wellbeing and bowel function in a dose dependent manner.
PubMed: Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC.
PubMed: Agaricus bisporus and related Agaricus species on lignocellulose: production of manganese peroxidase and multicopper oxidases.
PubMed: Validation of a dual in vivo-in vitro assay for predicting the digestibility of nutrients in humans.
PubMed: Fourier transform infrared spectroscopy and Raman spectroscopy as tools for identification of steryl ferulates.
PubMed: Production of xylooligosaccharide from wheat bran by microwave assisted enzymatic hydrolysis.
PubMed: Expression and distribution of cellulase, amylase and peptidase isoforms along the midgut of Morimus funereus L. (Coleoptera: Cerambycidae) larvae is dependent on nutrient substrate composition.
PubMed: Degradation and fermentation characteristics of wheat coproducts from flour milling in the pig intestine studied in vitro.
PubMed: Long-term reproducibility of plasma alkylresorcinols as biomarkers of whole-grain wheat and rye intake within Northern Sweden Health and Disease Study Cohort.
PubMed: Estimated glycemic index and dietary fiber content of cookies elaborated with extruded wheat bran.
PubMed: Precursor supply strategy for tetramethylpyrazine production by bacillus subtilis on solid-state fermentation of wheat bran.
PubMed: Structure elucidation and chemical profile of sphingolipids in wheat bran and their cytotoxic effects against human colon cancer cells.
PubMed: A low molecular mass cutinase of Thielavia terrestris efficiently hydrolyzes poly(esters).
PubMed: Bioaccessibility of enniatins A, A₁, B, and B₁ in different commercial breakfast cereals, cookies, and breads of Spain.
PubMed: Plumage condition, body weight, mortality, and zootechnical performances: the effects of linings and litter provision in furnished cages for laying hens.
PubMed: Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market.
PubMed: Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen.
PubMed: Purification, characterization and kinetic properties of extracellular L-asparaginase produced by Cladosporium sp.
PubMed: [Effects of fermented cattle dung on the growth and development of Tenebrio molitor larvae].
PubMed: Discrimination of volatiles of refined and whole wheat bread containing red and white wheat bran using an electronic nose.
PubMed: Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics.
PubMed: Optimisation of inoculum concentration and incubation duration for an in vitro hindgut dry matter digestibility assay.
PubMed: Alternaria toxins alternariol and alternariol monomethyl ether in grain foods in Canada.
PubMed: Dynamics of radioactive cesium (134Cs and 137Cs) during the milling of contaminated Japanese wheat cultivars and during the cooking of udon noodles made from wheat flour.
PubMed: Archaeobotanical study of ancient food and cereal remains at the Astana Cemeteries, Xinjiang, China.
PubMed: Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2.
PubMed: Optimization of Xylanase production from Penicillium sp.WX-Z1 by a two-step statistical strategy: Plackett-Burman and Box-Behnken experimental design.
PubMed: Production and characterization of acidophilic xylanolytic enzymes from Penicillium oxalicum GZ-2.
PubMed: Synthesis and inhibitory activities against colon cancer cell growth and proteasome of alkylresorcinols.
PubMed: Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality.
PubMed: Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran.
PubMed: Effect of microparticulated wheat bran on the physical properties of bread.
PubMed: Alkylresorcinols in Latvian and Finnish breads.
PubMed: Digestive and physiologic effects of a wheat bran extract, arabino-xylan-oligosaccharide, in breakfast cereal.
PubMed: Agro-industrial residues and starch for growth and co-production of polyhydroxyalkanoate copolymer and α-amylase by Bacillus sp. CFR-67.
PubMed: Formation of phenolic microbial metabolites and short-chain fatty acids from rye, wheat, and oat bran and their fractions in the metabolical in vitro colon model.
PubMed: Wheat bran: its composition and benefits to health, a European perspective.
PubMed: Selective melamine detection in multiple sample matrices with a portable Raman instrument using surface enhanced Raman spectroscopy-active gold nanoparticles.
PubMed: Effect of water migration between arabinoxylans and gluten on baking quality of whole wheat bread detected by magnetic resonance imaging (MRI).
PubMed: Fibrous drugs for curing various common health problems.
PubMed: Dietary polyamine intake and risk of colorectal adenomatous polyps.
PubMed: Effects of catechins and wheat bran on the beef color in the late fattening period of hanwoo steers.
PubMed: Reduction in fat uptake of doughnut by microparticulated wheat bran.
PubMed: High insoluble fibre content increases in vitro starch digestibility in partially baked breads.
PubMed: Development of the dietary fiber functional food and studies on its toxicological and physiologic properties.
PubMed: The effect of in vitro digestion on steryl ferulates from rice (Oryza sativa L.) and other grains.
PubMed: Alkalistable endo-β-1,4-xylanase production from a newly isolated alkalitolerant Penicillium sp. SS1 using agro-residues.
PubMed: Wheat aleurone: separation, composition, health aspects, and potential food use.
PubMed: Characterization of a β-glucosidase with transgalactosylation capacity from the zygomycete Rhizomucor miehei.
PubMed: Color of whole-wheat foods prepared from a bright-white hard winter wheat and the phenolic acids in its coarse bran.
PubMed: Sensory characteristics and consumer acceptance of bread and cracker products made from red or white wheat.
PubMed: Online shear viscosity measurement of starchy melts enriched in wheat bran.
PubMed: Cage hygiene, laying location, and egg quality: the effects of linings and litter provision in furnished cages for laying hens.
PubMed: Early experience with diverse foods increases intake of nonfamiliar flavors and feeds in sheep.
PubMed: Characterization of hemicellulases from thermophilic fungi.
PubMed: Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial.
PubMed: Optimizing the bioactive potential of wheat bran by processing.
PubMed: Isolation and characterization of two endoxylanases from Fusarium graminearum.
PubMed: Enhanced degradation of α-chitin materials prepared from shrimp processing byproduct and production of N-acetyl-D-glucosamine by thermoactive chitinases from soil mesophilic fungi.
PubMed: Self-selection of two diet components by Tenebrio molitor (Coleoptera: Tenebrionidae) larvae and its impact on fitness.
PubMed: Fiber fermentability effects on energy and macronutrient digestibility, fecal traits, postprandial metabolite responses, and colon histology of overweight cats.
PubMed: In vitro fermentation of arabinoxylan oligosaccharides and low molecular mass arabinoxylans with different structural properties from wheat (Triticum aestivum L.) bran and psyllium (Plantago ovata Forsk) seed husk.
PubMed: The glycemic response does not reflect the in vivo starch digestibility of fiber-rich wheat products in healthy men.
PubMed: Influence of olive oil press cakes on Shiitake culinary-medicinal mushroom, lentinus edodes (Berk.) singer (higher basidiomycetes) fruiting bodies production and effect of their crude polysaccharides on CCRF-CEM cell proliferation.
PubMed: Use of a multifunctional column for the determination of deoxynivalenol in grains, grain products, and processed foods.
PubMed: Optimization of xylanase production by Streptomyces sp. P12-137 using response surface methodology and central composite design.
PubMed: Hyperactive α-amylase production by Aspergillus oryzae IFO 30103 in a new bioreactor.
PubMed: Zearalenone contamination in barley, corn, silage and wheat bran.
PubMed: Fibre-rich additives--the effect on staling and their function in free-standing and pan-baked bread.
PubMed: Chemical characterization of Klason lignin preparations from plant-based foods.
PubMed: Coarse, but not finely ground, dietary fibre increases intestinal Firmicutes:Bacteroidetes ratio and reduces diarrhoea induced by experimental infection in piglets.
PubMed: Nuclear magnetic resonance-based metabolomics enable detection of the effects of a whole grain rye and rye bran diet on the metabolic profile of plasma in prostate cancer patients.
PubMed: Distribution of T-2 and HT-2 toxins in milling fractions of durum wheat.
PubMed: Distribution of Fusarium mycotoxins in UK wheat mill fractions.
PubMed: Tolerance and safety evaluation of N,N-dimethylglycine, a naturally occurring organic compound, as a feed additive in broiler diets.
PubMed: Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men.
PubMed: Relationships between early experience to dietary diversity, acceptance of novel flavors, and open field behavior in sheep.
PubMed: Differences in carotenoid accumulation among three feeder-cricket species: implications for carotenoid delivery to captive insectivores.
PubMed: Enzymatic hydrolysis of olive wastewater for hydroxytyrosol enrichment.
PubMed: Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentation.
PubMed: Viscosity rather than quantity of dietary fibre predicts cholesterol-lowering effect in healthy individuals.
PubMed: Thermoactive β-N-acetylhexosaminidase production by a soil isolate of Penicillium monoverticillium CFR 2 under solid state fermentation: parameter optimization and application for N-acetyl chitooligosaccharides preparation from chitin.
PubMed: Solid state fermentation production of chitin deacetylase by Colletotrichum lindemuthianum ATCC 56676 using different substrates.
PubMed: In vitro hypoglycemic effects of selected dietary fiber sources.
PubMed: Mycobiota and mycotoxins contamination in raw materials and finished feed intended for fattening pigs production in eastern Argentina.
PubMed: Production of Feruloyl Esterase from Aspergillus niger by Solid-State Fermentation on Different Carbon Sources.
PubMed: Effect of four types of dietary fiber on the technological quality of pasta.
PubMed: Determination of some significant batch culture conditions affecting acetyl-xylan esterase production by Penicillium notatum NRRL-1249.
PubMed: Feed preference in pigs: effect of selected protein, fat, and fiber sources at different inclusion rates.
PubMed: Mechanisms of intake induction of a low-nutritious food in sheep (Ovis aries).
PubMed: Cereal based diets modulate some markers of oxidative stress and inflammation in lean and obese Zucker rats.
PubMed: Production of crude xylanase from Thermoascus aurantiacus CBMAI 756 aiming the baking process.
PubMed: Dietary fructooligosaccharides and wheat bran elicit specific and dose-dependent gene expression profiles in the proximal colon epithelia of healthy Fischer 344 rats.
PubMed: Distinct distribution of deoxynivalenol, nivalenol, and ergosterol in Fusarium-infected Japanese soft red winter wheat milling fractions.
PubMed: In vitro fermentation of bacterial cellulose composites as model dietary fibers.
PubMed: Wheat bran protects Fischer-344 rats from diquat-induced oxidative stress by activating antioxidant system: selenium as an antioxidant.
PubMed: The degradation of phytate by microbial and wheat phytases is dependent on the phytate matrix and the phytase origin.
PubMed: Technological, rheological and yield differences among Egyptian wheat varieties.
PubMed: Organic acids associated with saccharification of cellulosic wastes during solid-state fermentation.
PubMed: Wheat bran stabilization and its use in the preparation of high-fiber pasta.
PubMed: Impact of ecological factors on the stability of microbial associations in sourdough fermentation.
PubMed: Purification and characterization of Aspergillus terreus α-galactosidases and their use for hydrolysis of soymilk oligosaccharides.
PubMed: Identification and quantification of lignans in wheat bran by gas chromatography-electron capture detection.
PubMed: Qualitative characterization of benzoxazinoid derivatives in whole grain rye and wheat by LC-MS metabolite profiling.
PubMed: The use of a wireless motility device (SmartPill®) for the measurement of gastrointestinal transit time after a dietary fibre intervention.
PubMed: Bioprocessing of wheat bran in whole wheat bread increases the bioavailability of phenolic acids in men and exerts antiinflammatory effects ex vivo.
PubMed: In vitro binding capacities of three dietary fibers and their mixture for four toxic elements, cholesterol, and bile acid.
PubMed: Iron and zinc concentrations in grain and flour of winter wheat as affected by foliar application.
PubMed: Distribution of deoxynivalenol and nivalenol in milling fractions from fusarium-infected Japanese wheat cultivars.
PubMed: Production of fibrolytic enzymes by Aspergillus japonicus C03 using agro-industrial residues with potential application as additives in animal feed.
PubMed: [Fermentation of two insoluble dietary fibers by colonic microflora in vitro].
PubMed: Rye whole grain and bran intake compared with refined wheat decreases urinary C-peptide, plasma insulin, and prostate specific antigen in men with prostate cancer.
PubMed: Prospective evaluation of dietary treatment in childhood constipation: high dietary fiber and wheat bran intake are associated with constipation amelioration.
PubMed: Effects of alkylresorcinols on volume and structure of yeast-leavened bread.
PubMed: Safety assessment of a wheat bran extract containing arabinoxylan-oligosaccharides: mutagenicity, clastogenicity, and 90-day rat-feeding studies.
PubMed: Biofortification and localization of zinc in wheat grain.
PubMed: Gamma radiation induced mutagenesis in Aspergillus niger to enhance its microbial fermentation activity for industrial enzyme production.
PubMed: Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products.
PubMed: Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects.
PubMed: Accumulation, distribution, and speciation of arsenic in wheat grain.
PubMed: [Effect of microcrystalline cellulose and wheat bran on growth rates and on biological value, assimilated protein and lipid metabolism].
PubMed: Development of a solid-state fermentation process for production of an alpha amylase with potentially interesting properties.
PubMed: Production and extraction optimization of xylanase from Aspergillus niger DFR-5 through solid-state-fermentation.
PubMed: Environment and genotype effects on the content of dietary fiber and its components in wheat in the HEALTHGRAIN diversity screen.
PubMed: Response surface methodology study on the optimisation of effects of fat, wheat bran and salt on chemical, textural and sensory properties of patties.
PubMed: Two-stage hydrothermal processing of wheat (Triticum aestivum) bran for the production of feruloylated Arabinoxylooligosaccharides.
PubMed: Effects of environment and genotype on folate contents in wheat in the HEALTHGRAIN diversity screen.
PubMed: Enzyme technology for precision functional food ingredient processes.
PubMed: [Evaluation of different meridic diets upon adult emergence of Ctenocephalides felis felis (Siphonaptera: Pulicidae)].
PubMed: Effects of environment and genotype on phytosterols in wheat in the HEALTHGRAIN diversity screen.
PubMed: In vitro studies on the hypoglycemic potential of Ficus racemosa stem bark.
PubMed: Biosorption of heavy metal ions using wheat based biosorbents--a review of the recent literature.
PubMed: Development of dietary fiber rich chicken meat patties using wheat and oat bran.
PubMed: Effect of fiber incorporation on rheological and chapati making quality of wheat flour.
PubMed: Predicted apparent digestion of energy-yielding nutrients differs between the upper and lower digestive tracts in rats and humans.
PubMed: Rheofermentometer fermentation and breadmaking characteristics of dough containing xylo-oligosaccharide hydrolyzate from wheat bran.
PubMed: Fungi on wheat bran and their toxinogenity.
PubMed: Response surface methodology for optimization of production of lovastatin by solid state fermentation.
PubMed: [Determination of marker and dioxin-like polychlorinated biphenyls in grains of selected cereals and cereal products].
PubMed: Technological properties of bakers' yeasts in durum wheat semolina dough.
PubMed: Consumption of a flaxseed-rich food is not more effective than a placebo in alleviating the climacteric symptoms of postmenopausal women.
PubMed: Structural differences among alkali-soluble arabinoxylans from maize (Zea mays), rice (Oryza sativa), and wheat (Triticum aestivum) brans influence human fecal fermentation profiles.
PubMed: Size exclusion chromatography for the quantitative profiling of the enzyme-catalyzed hydrolysis of Xylo-oligosaccharides.
PubMed: Acid protease production by solid-state fermentation using Aspergillus oryzae MTCC 5341: optimization of process parameters.
PubMed: Screening and production study of microbial xylanase producers from Brazilian Cerrado.
PubMed: In vitro bile acid binding and short-chain fatty acid profile of flax fiber and ethanol co-products.
PubMed: Effect of the solvent type and temperature on phytosterol contents and compositions of wheat straw, bran, and germ extracts.
PubMed: Quality characteristics and consumer acceptance of yogurt fortified with date fiber.
PubMed: Validation of a confirmatory analytical method for the determination of aflatoxins B₁, B₂, G₁ and G₂ in foods and feed materials by HPLC with on-line photochemical derivatization and fluorescence detection.
PubMed: Mycobiota and mycotoxins in fermented feed, wheat grains and corn grains in Southeastern Buenos Aires Province, Argentina.
PubMed: Extensive dry ball milling of wheat and rye bran leads to in situ production of arabinoxylan oligosaccharides through nanoscale fragmentation.
PubMed: Fermented wheat aleurone inhibits growth and induces apoptosis in human HT29 colon adenocarcinoma cells.
PubMed: Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341.
PubMed: Acute effects of Fraxinus excelsior L. seed extract on postprandial glycemia and insulin secretion on healthy volunteers.
PubMed: Greater enhancement of Bacillus subtilis spore yields in submerged cultures by optimization of medium composition through statistical experimental designs.
PubMed: Beneficial effects of resistant starch on laxation in healthy adults.
PubMed: Particle size and fraction of wheat bran influence short-chain fatty acid production in vitro.
PubMed: Comprehensive measurement of total nondigestible carbohydrates in foods by enzymatic-gravimetric method and liquid chromatography.
PubMed: Effect of dietary level of protein and fiber on the productive performance and health status of piglets.
PubMed: In vitro fermentation characteristics of different carbohydrate sources in two dog breeds (German shepherd and Neapolitan mastiff).
PubMed: Lack of evidence for antiatherogenic effects of wheat bran or corn bran in apolipoprotein E-knockout mice.
PubMed: Angiotensin I converting enzyme inhibitory peptides produced by autolysis reactions from wheat bran.
PubMed: Cereal-based biorefinery development: utilisation of wheat milling by-products for the production of succinic acid.
PubMed: Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds.
PubMed: Studies on the production of nigerloxin using agro-industrial residues by solid-state fermentation.
PubMed: A novel medium for the enhanced production of cyclosporin A by Tolypocladium inflatum MTCC 557 using solid state fermentation.
PubMed: Effects of treated and untreated bran in dough dynamic rheology.
PubMed: Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries.
PubMed: Protection of wheat bran feruloyl oligosaccharides against free radical-induced oxidative damage in normal human erythrocytes.
PubMed: Control of Fusarium verticillioides, cause of ear rot of maize, by Pseudomonas fluorescens.
PubMed: Carotenoid micellarization varies greatly between individual and mixed vegetables with or without the addition of fat or fiber.
PubMed: Reproducibility of plasma alkylresorcinols during a 6-week rye intervention study in men with prostate cancer.
PubMed: Wheat bran as an alternative substrate for macroconidia formation by some Fusarium species.
PubMed: Fibre in beverages can enhance perceived satiety.
PubMed: Analysis of betaine and choline contents of aleurone, bran, and flour fractions of wheat (Triticum aestivum L.) Using (1)H nuclear magnetic resonance (NMR) spectroscopy.
PubMed: Cell disruption optimization and covalent immobilization of beta-D-galactosidase from Kluyveromyces marxianus YW-1 for lactose hydrolysis in milk.
PubMed: Production of free amino acids and gamma-aminobutyric acid by autolysis reactions from wheat bran.
PubMed: Effects of baking conditions, dough fermentation, and bran particle size on antioxidant properties of whole-wheat pizza crusts.
PubMed: Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake.
PubMed: Exploitation of inexpensive substrates for production of a novel SCL-LCL-PHA co-polymer by Pseudomonas aeruginosa MTCC 7925.
PubMed: Structurally different wheat-derived arabinoxylooligosaccharides have different prebiotic and fermentation properties in rats.
PubMed: Fractionation of blue wheat anthocyanin compounds and their contribution to antioxidant properties.
PubMed: In vitro digestion characteristics of unprocessed and processed whole grains and their components.
PubMed: Feed preference in pigs: relationship with feed particle size and texture.
PubMed: Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN Diversity Screen.
PubMed: Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN Diversity Screen.
PubMed: Optimization of ginsenosides hydrolyzing beta-glucosidase production from Aspergillus niger using response surface methodology.
PubMed: Rumen distension and contraction influence feed preference by sheep.
PubMed: Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy males.
PubMed: Preparation of ferulic acid from agricultural wastes: its improved extraction and purification.
PubMed: Immunomodulatory properties of two wheat bran fractions - aleurone-enriched and crude fractions - in obese mice fed a high fat diet.
PubMed: Alkylresorcinols in selected Polish rye and wheat cereals and whole-grain cereal products.
PubMed: Distribution of trichothecenes, zearalenone, and ergosterol in a fractionated wheat harvest lot.
PubMed: [Effects of processing and cooking on the levels of pesticide residues in wheat samples].
PubMed: Inhibitory effect of wheat bran feruloyl oligosaccharides on oxidative DNA damage in human lymphocytes.
PubMed: Flaxseed and cardiovascular risk factors: results from a double blind, randomized, controlled clinical trial.
PubMed: Precooked bran-enriched wheat flour using extrusion: dietary fiber profile and sensory characteristics.
PubMed: Effects of insoluble dietary fibre differing in lignin on performance, gut microbiology, and digestibility in weanling piglets.
PubMed: Treatment of zinc deficiency without zinc fortification.
PubMed: Phenolic compounds contribute to dark bran pigmentation in hard white wheat.
PubMed: Peroxidase-mediated oxidative cross-linking and its potential to modify mechanical properties in water-soluble polysaccharide extracts and cereal grain residues.
PubMed: Validation of a column liquid chromatographic method for phytate.
PubMed: Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.
PubMed: Expression of recombinant Bacillus licheniformis xylanase A in Pichia pastoris and xylooligosaccharides released from xylans by it.
PubMed: Solid-state fermentation for enhanced production of laccase using indigenously isolated Ganoderma sp.
PubMed: Effect of common antinutritive factors and fibrous feedstuffs in pig diets on amino acid digestibilities with special emphasis on threonine.
PubMed: Optimization of the fermentation medium for alpha-galactosidase production from Aspergillus foetidus ZU-G1 using response surface methodology.
PubMed: Effects of dietary wheat bran on absorption and accumulation of PCBs in rats.
PubMed: Effects of solid-state yeast treatment on the antioxidant properties and protein and fiber compositions of common hard wheat bran.
PubMed: Production of feruloyl esterases and xylanases by Talaromyces stipitatus and Humicola grisea var. thermoidea on industrial food processing by-products.
PubMed: Growth, development, and nutritional physiology of grasshoppers from subarctic and temperate regions.
PubMed: Effects of processing on availability of total plant sterols, steryl ferulates and steryl glycosides from wheat and rye bran.
PubMed: Evaluation of antioxidant activity and electronic taste and aroma properties of antho-beers from purple wheat grain.
PubMed: Phytochemical profile of main antioxidants in different fractions of purple and blue wheat, and black barley.
PubMed: Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study.
PubMed: Purification of antifreeze protein from wheat bran (Triticum aestivum L.) based on its hydrophilicity and ice-binding capacity.
PubMed: Biobleaching of banana fibre pulp using Bacillus subtilis C O1 xylanase produced from wheat bran under solid-state cultivation.
PubMed: Quantitative analysis of phytate globoids isolated from wheat bran and characterization of their sequential dephosphorylation by wheat phytase.
PubMed: Response surface methodology for optimizing the fermentation medium of alpha-galactosidase in solid-state fermentation.
PubMed: Degradation of free tryptophan in a cookie model system and its application in commercial samples.
PubMed: Study on the effect of grain storage and processing on deltamethrin residues in post-harvest treated wheat with regard to baby-food safety requirements.
PubMed: Comparative profiles of alpha-amylase production in conventional tray reactor and GROWTEK bioreactor.
PubMed: Production of xylooligosaccharides from xylans by extracellular xylanases from Thermobifida fusca.
PubMed: Protection against oxidative stress in diabetic rats by wheat bran feruloyl oligosaccharides.
PubMed: The effect of low-density diets on broiler breeder development and nutrient digestibility during the rearing period.
PubMed: The effect of a commercial enzyme preparation on apparent metabolizable energy, the true ileal amino acid digestibility, and endogenous ileal lysine losses in broiler chickens.
PubMed: Determination of selenium bioavailability from wheat mill fractions in rats by using the slope-ratio assay and a modified torula yeast-based diet.
PubMed: Effects of different molting procedures on incidence of Salmonella infection in flocks of naturally contaminated laying hens in a commercial egg-producing farm by detection of yolk antibodies to Salmonella in eggs.
PubMed: Wheat bran oil and its fractions inhibit human colon cancer cell growth and intestinal tumorigenesis in Apc(min/+) mice.
PubMed: Distribution of toxigenic Fusarium spp. and mycotoxin production in milling fractions of durum wheat.
PubMed: Effects of solid-state enzymatic treatments on the antioxidant properties of wheat bran.
PubMed: Optimization of nutrient medium containing agricultural wastes for xylanase production by Aspergillus niger B03 using optimal composite experimental design.
PubMed: Insight into the distribution of arabinoxylans, endoxylanases, and endoxylanase inhibitors in industrial wheat roller mill streams.
PubMed: Tannase production by Paecilomyces variotii.
PubMed: Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.
PubMed: NMR characterization of lignins isolated from fruit and vegetable insoluble dietary fiber.
PubMed: Production of a chimeric enzyme tool associating the Trichoderma reesei swollenin with the Aspergillus niger feruloyl esterase A for release of ferulic acid.
PubMed: In situ study of the relevance of bacterial adherence to feed particles for the contamination and accuracy of rumen degradability estimates for feeds of vegetable origin.
PubMed: Evaluation of solid and submerged fermentations for the production of cyclodextrin glycosyltransferase by Paenibacillus campinasensis H69-3 and characterization of crude enzyme.
PubMed: Antioxidant properties of wheat as affected by pearling.
PubMed: An irradiated electrolytic iron fortificant is poorly absorbed by humans and is less responsive than FeSO4 to the enhancing effect of ascorbic acid.
PubMed: Effects of postharvest treatment and heat stress on availability of wheat antioxidants.
PubMed: Effects of genotype and environment on the antioxidant properties of hard winter wheat bran.
PubMed: Optimization of process parameters for reduction of gossypol levels in cottonseed meal by Candida tropicalis ZD-3 during solid substrate fermentation.
PubMed: Feruloyl oligosaccharides stimulate the growth of Bifidobacterium bifidum.
PubMed: Folate fortification, plasma folate, homocysteine and colorectal adenoma recurrence.
PubMed: Oxalate content of cereals and cereal products.
PubMed: Potential role for gut microbiota in cell wall digestion and glucoside detoxification in Tenebrio molitor larvae.
PubMed: Effect of grain storage and processing on chlorpyrifos-methyl and pirimiphos-methyl residues in post-harvest-treated wheat with regard to baby food safety requirements.
PubMed: Tetraploid and hexaploid wheats express identical isoforms of nsLTP1.
PubMed: Both wheat (Triticum aestivum) bran arabinoxylans and gut flora-mediated fermentation products protect human colon cells from genotoxic activities of 4-hydroxynonenal and hydrogen peroxide.
PubMed: Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.
PubMed: Enzymatic degradation of oligosaccharides in pinto bean flour.
PubMed: Importance of insoluble-bound phenolics to antioxidant properties of wheat.
PubMed: Mycotoxins in poultry feed in Kuwait.
PubMed: Synergy between xylanases from glycoside hydrolase family 10 and family 11 and a feruloyl esterase in the release of phenolic acids from cereal arabinoxylan.
PubMed: Lactic acid fermentation of food waste for swine feed.
PubMed: Free radical scavenging properties and phenolic content of Chinese black-grained wheat.
PubMed: Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products.
PubMed: Standard assays do not predict the efficiency of commercial cellulase preparations towards plant materials.
PubMed: NsLTP1 and NsLTP2 isoforms in soft wheat (Triticum aestivum Cv. Centauro) and farro (Triticum dicoccon Schrank) bran.
PubMed: Polychlorinated biphenyl distribution and faecal excretion in rats fed wheat bran.
PubMed: Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants.
PubMed: Decorticating sorghum to concentrate healthy phytochemicals.
PubMed: Significance of bed porosity, bran and specific surface area in solid-state cultivation of Aspergillus oryzae.
PubMed: Policosanol contents and compositions of wheat varieties.
PubMed: Literature data may underestimate the actual antioxidant capacity of cereals.
PubMed: Phenolic acid, tocopherol and carotenoid compositions, and antioxidant functions of hard red winter wheat bran.
PubMed: Production and characterisation of two wheat-bran fractions: an aleurone-rich and a pericarp-rich fraction.
PubMed: Which cereal is a suitable substitute for wheat in children with wheat allergy?
PubMed: [Extraction of ferulic acid from enzymatic hydrolysate by ion-exchange adsorption].
PubMed: Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
PubMed: Antioxidant activity of steryl ferulate extracts from rye and wheat bran.
PubMed: Phytochemicals and antioxidant activity of milled fractions of different wheat varieties.
PubMed: Diet and colorectal cancer: current evidence for etiology and prevention.
PubMed: Addition of various carbohydrates to beef burgers affects the formation of heterocyclic amines during frying.
PubMed: [Pharmacological capacities of the prevention of colorectal cancer].
PubMed: Binding effect of polychlorinated compounds and environmental carcinogens on rice bran fiber.
PubMed: Determination of spherosomes from lees materials.
PubMed: Ethanol production from non-starch carbohydrates of wheat bran.
PubMed: A novel high-amylose barley cultivar (Hordeum vulgare var. Himalaya 292) lowers plasma cholesterol and alters indices of large-bowel fermentation in pigs.
PubMed: [Dietary fibre: more than a matter of dietetics. II. Preventative and therapeutic uses].
PubMed: Phytochemicals and antioxidant properties in wheat bran.
PubMed: Dual 13C, 15N labelling of terrestrial slugs (Deroceras reticulatum).
PubMed: Reduction of deoxynivalenol during durum wheat processing and spaghetti cooking.
PubMed: Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo.
PubMed: Do aberrant crypt foci have predictive value for the occurrence of colorectal tumours? Potential of gene expression profiling in tumours.
PubMed: Identification of cereal alkylresorcinol metabolites in human urine-potential biomarkers of wholegrain wheat and rye intake.
PubMed: Evaluation of antioxidant capacity of cereal brans.
PubMed: Production of fructosyl transferase by Aspergillus oryzae CFR 202 in solid-state fermentation using agricultural by-products.
PubMed: Bound ferulic acid from bran is more bioavailable than the free compound in rat.
PubMed: Cereal grains, legumes and diabetes.
PubMed: Extrusion conditions affect chemical composition and in vitro digestion of select food ingredients.
PubMed: Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods.
PubMed: Dietary change in an intervention trial of wheat bran fiber and colorectal adenoma recurrence.
PubMed: Properties of wheat bran polyphenol oxidase.
PubMed: The feruloyl esterase system of Talaromyces stipitatus: production of three discrete feruloyl esterases, including a novel enzyme, TsFaeC, with a broad substrate specificity.
PubMed: Comparison of Swiss red wheat grain and fractions for their antioxidant properties.
PubMed: Antioxidant properties of bran extracts from Trego wheat grown at different locations.
PubMed: Virtual food components: functional food effects expressed as food components.
PubMed: Inhibitory effect of natural phenolic lipids upon NAD-dependent dehydrogenases and on triglyceride accumulation in 3T3-L1 cells in culture.
PubMed: Arabinoxylan and mono- and dimeric ferulic acid release from brewer's grain and wheat bran by feruloyl esterases and glycosyl hydrolases from Humicola insolens.
PubMed: Fractionation, solubility and functional properties of wheat bran proteins as influenced by pH and/or salt concentration.
PubMed: Fate of ochratoxin A in the processing of whole wheat grains during milling and bread production.
PubMed: Physical properties and sixth graders' acceptance of an extruded ready-to-eat sweetpotato breakfast cereal.
PubMed: Effect of flaxseed and wheat bran on serum hormones and lignan excretion in premenopausal women.
PubMed: Adequate intake values for dietary fibre based on faecal bulking indexes of 66 foods.
PubMed: Sterol ferulates, sterols, and 5-alk(en)ylresorcinols from wheat, rye, and corn bran oils and their inhibitory effects on Epstein-Barr virus activation.
PubMed: Increased binding of LDL and VLDL to apo B,E receptors of hepatic plasma membrane of rats treated with Fibernat.
PubMed: A rapid and sensitive cytotoxicity screening assay for trichothecenes in cereal samples.
PubMed: Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae).
PubMed: Alkylresorcinols in cereals and cereal products.
PubMed: Microbiology of wheat and flour milling in Australia.
PubMed: Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats.
PubMed: Dietary fibres ameliorate decreased synthesis of heparan sulphate in streptozotocin induced diabetic rats.
PubMed: Folate derived from cecal bacterial fermentation does not increase liver folate stores in 28-d folate-depleted male Sprague-Dawley rats.
PubMed: Concentrations of choline-containing compounds and betaine in common foods.
PubMed: Production of phytase by Mucor racemosus in solid-state fermentation.
PubMed: Influence of medium components on elastase production using crude sources by Bacillus sp. EL31410.
PubMed: Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran.
PubMed: The problem of predicting food intake during the period of adaptation to a new food: a model.
PubMed: Antioxidant properties of bran extracts from "Akron" wheat grown at different locations.
PubMed: Phytic acid (IP6), novel broad spectrum anti-neoplastic agent: a systematic review.
PubMed: Physical and sensory properties of low-salt phosphate-free frankfurters composed with various ingredients.
PubMed: Dietary fibre content and nutrient claims relative to the faecal bulking efficacy of breakfast cereals.
PubMed: Determination of deoxynivalenol in whole wheat flour and wheat bran.
PubMed: Nigerloxin, a novel inhibitor of aldose reductase and lipoxygenase with Free radical scavenging activity from Aspergillus niger CFR-W-105.
PubMed: A non-modular type B feruloyl esterase from Neurospora crassa exhibits concentration-dependent substrate inhibition.
PubMed: Candida humilis--dominant species in sourdoughs for the production of durum wheat bran flour bread.
PubMed: Butyric acid modulates activities of intestinal and renal disaccharidases in experimentally induced diabetic rats.
PubMed: Baseline dietary fiber intake and colorectal adenoma recurrence in the wheat bran fiber randomized trial.
PubMed: Impact of whole wheat flour and its milling fractions on the cecal fermentations and the plasma and liver lipids in rats.
PubMed: Combinations of indigestible carbohydrates affect short-chain fatty acid formation in the hindgut of rats.
PubMed: Mammalian lignan formation in rats fed a wheat bran diet.
PubMed: Modulatory effect of butyric acid-a product of dietary fiber fermentation in experimentally induced diabetic rats.
PubMed: Faecal bulking efficacy of Australasian breakfast cereals.
PubMed: Steryl phenolic acid esters in cereals and their milling fractions.
PubMed: Wheat bran, whole grain, and food synergy.
PubMed: Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes.
PubMed: Effect of dietary fibres on constituents of complex carbohydrates in streptozotocin induced diabetic rat tissues.
PubMed: Xylanase, beta-glucanase, and other side enzymatic activities have greater effects on the viscosity of several feedstuffs than xylanase and beta-glucanase used alone or in combination.
PubMed: The short-term feeding behavior of growing pigs fed foods differing in bulk content.
PubMed: Rearing methods for the black soldier fly (Diptera: Stratiomyidae).
PubMed: [Protective influence of bioactive food supplement "Rekicen RD" in alimentary T-2-mycotoxicosis in rats].
PubMed: The bioavailability of ferulic acid is governed primarily by the food matrix rather than its metabolism in intestine and liver in rats.
PubMed: Near-infrared reflectance spectroscopy (NIRS) enables the fast and accurate prediction of essential amino acid contents. 2. Results for wheat, barley, corn, triticale, wheat bran/middlings, rice bran, and sorghum.
PubMed: Dietary fibre for the prevention of colorectal adenomas and carcinomas.
PubMed: Availability of vitamin B6 from different food sources.
PubMed: Activation of polyphenol oxidase in extracts of bran from several wheat (Triticum aestivum) cultivars using organic solvents, detergents, and chaotropes.
PubMed: Optimization of some additives to improve protease production under SSF.
PubMed: Effects of genotypes of maitake (Grifola frondosa) on biological efficiency, quality and crop cycle time.
PubMed: Biochemical and sensory evaluation of wheat bran supplemented sorghum bread.
PubMed: Early weaning of calves using feedstuffs. A rationalization based on inhibition of lipolysis.
PubMed: Cadmium and other metals in Swedish wheat and rye flours: longitudinal study, 1983-1997.
PubMed: Slurry atomization of wheat-milled fractions for electrothermal atomic absorption spectrometric determination of nickel and chromium.
PubMed: Wheat bran equivalents based on faecal bulking indices for dietary management of faecal bulk.
PubMed: Development of Lutzomyia intermedia and Lutzomyia longipalpis (Diptera: Psychodidae: Phlebotominae) larvae in different diets.
PubMed: Enzymatic oxidative treatments of wheat bran layers: effects on ferulic acid composition and mechanical properties.
PubMed: Impact of different wheat milling by-products in supplements on the forage use and performance of beef cattle consuming low-quality, tallgrass-prairie forage.
PubMed: Ileal digestibilities of neutral detergent fiber, crude protein, and amino acids associated with neutral detergent fiber in wheat shorts for growing pigs.
PubMed: Investigation of the herbicide glyphosate and the plant growth regulators chlormequat and mepiquat in cereals produced in Denmark.
PubMed: Calcium-binding capacities of different brans under simulated gastrointestinal pH conditions. In vitro study with (45)Ca.
PubMed: Development of expanded extrusion food products for an Advanced Life Support system.
PubMed: Screening spring wheat for midge resistance in relation to ferulic acid content.
PubMed: A comparison of whole wheat, refined wheat and wheat bran as inhibitors of heterocyclic amines in the Salmonella mutagenicity assay and in the rat colonic aberrant crypt focus assay.
PubMed: Prolonged fermentation of whole wheat sourdough reduces phytate level and increases soluble magnesium.
PubMed: Composition and in vitro digestibility of monosaccharide constituents of selected byproduct feeds.
PubMed: Changes in intragastric meal distribution are better predictors of gastric emptying rate in conscious pigs than are meal viscosity or dietary fibre concentration.
PubMed: In vitro study of possible role of dietary fiber in lowering postprandial serum glucose.
PubMed: Problems associated with measuring phytate in infant cereals.
PubMed: Effects of the administration of wheat bran biscuit: changes in the diet.
PubMed: Diets enriched with cereal brans or inulin modulate protein kinase C activity and isozyme expression in rat colonic mucosa.
PubMed: Continuous sorbent preconcentration for the electrothermal atomic absorption spectrometric determination of ultratrace amounts of cobalt in milled wheat fractions.
PubMed: Determination of metals in foods by atomic absorption spectrometry after dry ashing: NMKL Collaborative Study.
PubMed: Determination of lead, cadmium, zinc, copper, and iron in foods by atomic absorption spectrometry after microwave digestion: NMKL Collaborative Study.
PubMed: Development of formulations of biological agents for management of root rot of lettuce and cucumber.
PubMed: Phytase and acid phosphatase activities in plant feedstuffs.
PubMed: Comparison of the water-holding capacity of wheat bran products prepared by wet and dry smashing methods in vitro and effect on the gastrointestinal retention time in rats in vivo.
PubMed: Potent fibrinolytic enzyme from a mutant of Bacillus subtilis IMR-NK1.
PubMed: Purification and characterization of acid-stable protopectinase produced by Aspergillus awamori in solid-state fermentation.
PubMed: The effect of flaxseed and wheat bran consumption on urinary estrogen metabolites in premenopausal women.
PubMed: Dietary phytic acid and wheat bran enhance mucosal phytase activity in rat small intestine.
PubMed: Arabinoxylan fiber from a by-product of wheat flour processing behaves physiologically like a soluble, fermentable fiber in the large bowel of rats.
PubMed: Co-occurrence of ochratoxin A and citrinin in cereals from Bulgarian villages with a history of Balkan endemic nephropathy.
PubMed: Potential of wheat-based breakfast cereals as a source of dietary antioxidants.
PubMed: Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins.
PubMed: Faecal bulking index: A physiological basis for dietary management of bulk in the distal colon.
PubMed: Formulating a new high fiber rusk for production on commercial scale.
PubMed: Purification and characterization of an extracellular feruloyl esterase from the thermophilic anaerobe Clostridium stercorarium.
PubMed: [Not Available].
PubMed: Wheat bran supplementation does not affect biochemical markers of bone turnover in young adult women with recommended calcium intake.
PubMed: Investigations on the intestinal availability of native thiamin in selected foods and feedstuffs.
PubMed: Study of chemical characteristics and nutritional quality of two food-subproduct flours--multimixture.
PubMed: Short-chain fatty acid metabolism, apoptosis, and Apc-initiated tumorigenesis in the mouse gastrointestinal mucosa.
PubMed: An in vitro study of wheat bran binding capacity for Hg, Cd, and Pb.
PubMed: Studies on the mechanism of cancer protection by wheat bran: effects on the absorption, metabolism and excretion of the food carcinogen 2-amino-3-methylimidazo[4,5-f]quinoline (IQ).
PubMed: Production of Aspergillus xylanase by lignocellulosic waste fermentation and its application.
PubMed: Genetic improvement of Aspergillus carbonarius for pectinase overproduction during solid state growth.
PubMed: Some dietary fibers reduce the absorption of carotenoids in women.
PubMed: Reliability and validity of a self-administered food frequency questionnaire in a chemoprevention trial of adenoma recurrence.
PubMed: Prospects for cancer prevention.
PubMed: Amino acid digestibilities in different samples of wheat shorts for growing pigs.
PubMed: Dietary fibres may protect or enhance carcinogenesis.
PubMed: The effect of synbiotics on colon carcinogenesis in rats.
PubMed: [Effect of dietary fiber on antioxidation in rats].
PubMed: Implementation of dietary modifications.
PubMed: Cookies enriched with psyllium or oat bran lower plasma LDL cholesterol in normal and hypercholesterolemic men from Northern Mexico.
PubMed: Ferulic acid dehydrodimers from wheat bran: isolation, purification and antioxidant properties of 8-O-4-diferulic acid.
PubMed: Accumulation of cadmium from wheat bran, sugar-beet fibre, carrots and cadmium chloride in the liver and kidneys of mice.
PubMed: Determination of deoxynivalenol in white flour, whole wheat flour, and bran by solid-phase extraction/liquid chromatography: interlaboratory study.
PubMed: [The use of a multimix as a dietary supplement: study in rats].
PubMed: Enzymic hydrolysis of diferulates from wheat bran cell walls.
PubMed: [Alternative foods: a critical analysis of a proposal for nutritional intervention]
PubMed: [Experimental tests and clinical trials of the biologically active food additive Fibromed].
PubMed: Effect of wheat bran fiber on the development of mammary tumors in female intact and ovariectomized rats treated with 7,12-dimethylbenz(a)anthracene and in mice with spontaneously developing mammary tumors.
PubMed: Influence of ferulic acid on the production of feruloyl esterases by Aspergillus niger.
PubMed: Fecal numbers of bifidobacteria are higher in pigs fed Bifidobacterium longum with a high amylose cornstarch than with a low amylose cornstarch.
PubMed: A truncated poisson regression model with applications to occurrence of adenomatous polyps.
PubMed: Effect of cereal fibre source and processing on rectal epithelial cell proliferation.
PubMed: [Cooking quality of pastas supplemented with rice bran].
PubMed: [Quality of pastas supplemented with rice bran].
PubMed: Application potential for some sugar substitutes in some low energy and diabetic foods.
PubMed: Inhibition by wheat bran cereals of the development of aberrant crypt foci and colon tumours.
PubMed: Use of a food frequency questionnaire to screen for dietary eligibility in a randomized cancer prevention phase III trial.
PubMed: Supplemental phytases of microbial and cereal sources improve dietary phytate phosphorus utilization by pigs from weaning through finishing.
PubMed: Characterisation of the binding capacities and affinities of wheat bran, fruit and vegetable fibres for MeIQx, before and after fermentation.
PubMed: Production of Aspergillus niger pectolytic enzymes by solid state bioprocessing of apple pomace.
PubMed: Effects of selenium on colonic fermentation in the rat.
PubMed: Occurrence of mycotoxins in raw ingredients used for animal feeding stuffs in the United Kingdom in 1992.
PubMed: Dietary guar gum improves insulin sensitivity in streptozotocin-induced diabetic rats.
PubMed: Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans.
PubMed: [Antimicrobial properties of pectins and their effects on antibiotics].
PubMed: [The effect of wheat bran and green meal supplements on vitamin B6 metabolism of sows fed suboptimal vitamin B6 supply].
PubMed: Effects of amount and type of dietary fibre (soluble and insoluble) on short-term control of appetite.
PubMed: Behavioural adaptation of laying hens to dilution of diets under mash and pellet form.
PubMed: Mixed-linked beta-glucan from breads of different cereals is partly degraded in the human ileostomy model.
PubMed: The influence of different food components on the in vitro availability of iron, zinc and calcium from a composed meal.
PubMed: Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of chromic oxide (Cr2O3) and acid-insoluble ash as digestive markers.
PubMed: Lack of influence of intestinal transit on oxidative status in premenopausal women.
PubMed: In vitro mineral binding capacity of three fiber sources for Ca, Mg, Cu and Zn by two different methods.
PubMed: Determination and survey of deoxynivalenol in white flour, whole wheat flour, and bran.
PubMed: Randomized controlled trial of a low animal protein, high fiber diet in the prevention of recurrent calcium oxalate kidney stones.
PubMed: In vitro mineral binding capacity of five fiber sources and their insoluble components for copper and zinc.
PubMed: Supplemental cracked corn or wheat bran for steers grazing endophyte-free fescue pasture: effects on live weight gain, nutrient quality, forage intake, particulate and fluid kinetics, ruminal fermentation, and digestion.
PubMed: The effects of pH and bile salts on the binding of MeIQx to wheat bran fibre.
PubMed: The adsorption of heterocyclic aromatic amines by model dietary fibres with contrasting compositions.
PubMed: The effects of milling and processing on wheat contaminated with ochratoxin A.
PubMed: Dietary Aspergillus niger phytase increases iron absorption in humans.
PubMed: Determination of dietary fiber and carbohydrate composition of foods by a modified version of the Englyst method.
PubMed: Production of feruloyl/rho-coumaroyl esterase activity by Penicillium expansum, Penicillium brevicompactum and Aspergillus niger.
PubMed: Release of ferulic acid from wheat bran by a ferulic acid esterase (FAE-III) from Aspergillus niger.
PubMed: [The prevention of hemorrhoids in sailors].
PubMed: Effects of amylose and wheat bran on the levels of blood serum urea nitrogen (BUN), other blood parameters, growth and fecal characteristics in rats.
PubMed: Starch and dietary fiber components are excreted and degraded to variable extents in ileostomy subjects consuming mixed diets with wheat- or oat-bran bread.
PubMed: Effects of dietary fiber on gastrointestinal transit time, fecal properties and fat absorption in rats.
PubMed: The consequences of fruit and vegetable fibre fermentation on their binding capacity for MeIQx and the effects of soluble fibre sources on the binding affinity of wheat bran preparations.
PubMed: Excretion of amino acid residues from diets based on wheat flour or oat bran in human subjects with ileostomies.
PubMed: Excretion of amino acid residues from diets based on low-fibre wheat or high-fibre rye bread in human subjects with ileostomies.
PubMed: Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production.
PubMed: Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): collaborative study.
PubMed: Determination of soluble and insoluble dietary fiber in psyllium-containing cereal products.
PubMed: Specificity of an esterase (XYLD) from Pseudomonas fluorescens subsp. cellulosa.
PubMed: The effect of fibre source and fermentation on the apparent hydrophobic binding properties of wheat bran preparations for the mutagen 2-amino-3,8- dimethylimidazo[4,5-f]quinoxaline (MeIQx).
PubMed: The cholesterol-lowering properties of a psyllium-based breakfast cereal in hamsters.
PubMed: Studies on the in situ nitrogen degradability corrected for bacterial contamination of concentrate feeds in steers.
PubMed: [Determination of the activities of lipase, lipoxygenase and peroxidase in native and extruded cereal brans].
PubMed: The effects of dietary sugar-beet fibre and guar gum on lipid metabolism in Wistar rats.
PubMed: Isolation and characterization of a 1,4-beta-endoxylanase gene of A. awamori.
PubMed: Supplemental protein for beef cattle grazing dormant intermediate wheatgrass pasture: effects on nutrient quality, forage intake, digesta kinetics, grazing behavior, ruminal fermentation, and digestion.
PubMed: [Substitution of wheat flour by defatted palm meal flour, rich source of dietetic fiber in the preparation of cookies and breads].
PubMed: Health benefits and practical aspects of high-fiber diets.
PubMed: Method of administration influences the serum cholesterol-lowering effect of psyllium.
PubMed: Effects of particulate materials and osmoprotectants on very-high-gravity ethanolic fermentation by Saccharomyces cerevisiae.
PubMed: Biochemical epidemiology of colon cancer: effect of types of dietary fiber on colonic diacylglycerols in women.
PubMed: Interaction of transport resistances with biochemical reaction in packed-bed solid-state fermentors: effect of temperature gradients.
PubMed: Preparation of a new arabinoxylooligosaccharide from wheat bran hemicellulose and its structure.
PubMed: Protein-enrichment of wheat bran using Aspergillus terreus.
PubMed: Dietary fibre: its composition and role in protection against colorectal cancer.
PubMed: [Soluble, insoluble, and total dietary fiber in cereals, products derived from their processing and cereal-based commercial products].
PubMed: Colon cancer: dietary modifications required for a balanced protective diet.
PubMed: Gastrointestinal effects of sugarbeet fiber and wheat bran in healthy men.
PubMed: Effect of dietary oxalate and calcium on urinary oxalate and risk of formation of calcium oxalate kidney stones.
PubMed: Prevention of coprophagy does not alter the hypocholesterolaemic effects of oat bran in the rat.
PubMed: Influence of particle size and sources of non-starch polysaccharides on postprandial glycaemia, insulinaemia and triacylglycerolaemia in pigs and starch digestion in vitro.
PubMed: Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fiber fractions: summary of collaborative study.
PubMed: Determination of metals in foodstuffs by atomic absorption spectrophotometry after dry ashing: NMKL interlaboratory study of lead, cadmium, zinc, copper, iron, chromium, and nickel.
PubMed: Ferulic acid esterase from Aspergillus niger: purification and partial characterization of two forms from a commercial source of pectinase.
PubMed: [Comparative efficiency of various food fibers in the correction of carbohydrate and lipid metabolism in patients with type II diabetes mellitus].
PubMed: The natural occurrence of aflatoxin B1 in Moroccan poultry feeds.
PubMed: Sex differences in colonic function: a randomised trial.
PubMed: The effect of short-term dietary fibre administration on oro-caecal transit time in dogs.
PubMed: Gas concentration and temperature gradients in a packed bed solid-state fermentor.
PubMed: Toxigenic fungi and mycotoxin content in poultry feedstuff ingredients.
PubMed: Hydrolysis of raffinose and stachyose in cowpea (Vigna unguiculata) flour, using α-galactosidase fromAspergillus niger.
PubMed: Aflatoxins in cosmetics containing substrates for aflatoxin-producing fungi.
PubMed: Duodenal ulcer in China.
PubMed: Calcium bioavailability and its relation to osteoporosis.
PubMed: Dietary effects of barley fibre, wheat bran and rye bran on bile composition and gallstone formation in hamsters.
PubMed: Wheat-bran and oat-bran supplements' effects on blood lipids and lipoproteins.
PubMed: Oat bran lowers plasma cholesterol levels in mildly hypercholesterolemic men.
PubMed: Effects of cereal and vegetable fiber feeding on potential risk factors for colon cancer.
PubMed: Reversible binding of the cooked food mutagen MeIQx to lignin-enriched preparations from wheat bran.
PubMed: Magnesium and calcium absorption in Fischer-344 rats influenced by changes in dietary fibre (wheat bran), fat and calcium.
PubMed: Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups.
PubMed: Bioavailability of starch in various wheat-based bread products: evaluation of metabolic responses in healthy subjects and rate and extent of in vitro starch digestion.
PubMed: The effect of lowering faecal pH on the rate of proliferation of the normal colonic mucosa.
PubMed: Various dietary fibers have different effects on lipase-catalyzed hydrolysis of tributyrin in vitro.
PubMed: Effect of dietary fiber on the disposition and excretion of a food carcinogen (2-14C-labeled MeIQx) in rats.
PubMed: Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects.
PubMed: Nominal response of passage rates to fiber particle size in rats.
PubMed: The purification and characterization of 4-hydroxy-3-methoxycinnamic (ferulic) acid esterase from Streptomyces olivochromogenes.
PubMed: Beyond dietary fiber.
PubMed: [The use of food fibers in the treatment of biliary system lesions in children].
PubMed: [Digestibility, intestinal passage time and energy value of wheat bran in model studies in sows].
PubMed: Serum lipid and fecal bile acid changes with cereal, vegetable, and sugar-beet fiber feeding.
PubMed: Daily food intake and digestibility in rats.
PubMed: Enrichment of wheat bran by Rhodotorula gracilis through solid-state fermentation.
PubMed: Influence of dietary fiber on insulin receptors in rat intestinal mucosa.
PubMed: Consumption and mortality of the white-footed mouse (Rodentia: Muridae) and Ord's kangaroo rat (Rodentia: Heteromyidae) when fed carbaryl-bran grasshopper (Orthoptera) bait.
PubMed: Manipulation of fecal pH by dietary means.
PubMed: Effects of corn oil and wheat brans on bile acid metabolism in rats.
PubMed: [The effect of food fiber on the biological value of meat products].
PubMed: The effects of sugar-beet fibre and wheat bran on iron and zinc absorption in rats.
PubMed: The effect of resistant starch on colon function in humans.
PubMed: The biological effects and digestible energy value of a sugar-beet fibre preparation in the rat.
PubMed: Occurrence of some mycotoxins (aflatoxin, ochratoxin A, citrinin, zearalenone and vomitoxin) in various Egyptian feeds.
PubMed: Neutral sugar composition and gravimetric yield of plant and bacterial fractions of feces.
PubMed: [Ergosterol as a measure for fungal growth in feed. 2. Ergosterol content of mixed feed components and mixed feed].
PubMed: Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure.
PubMed: The nutritive value of new and traditional sorghum and millet foods from Sudan.
PubMed: Some physiological studies on fungi isolated from poultry feedstuffs.
PubMed: Roles of dietary fat and fibre in the disposition and metabolism of carcinogens associated with foods.
PubMed: Development and characterization of rice bran cookies.
PubMed: [Intestinal myiasis in Macao].
PubMed: Rat bioassay of wheat bran folate and effects of intestinal bacteria.
PubMed: [Study of the effect of rations containing dietary fiber on the level of total lipids and cholesterol in the blood and liver of the rat during a 6.5-month experiment].
PubMed: Chemical test for mammalian feces in grain products: collaborative study.
PubMed: Biochemical epidemiology of colon cancer: effect of types of dietary fiber on fecal mutagens, acid, and neutral sterols in healthy subjects.
PubMed: [The transfer of 137Cs and 90Sr into flour, bran and straw from wheat, rye, barley and oats in the years 1982, 1986 (reactor accident in Chernobyl) and 1987 in field studies].
PubMed: Influence of meal distribution of wheat bran on fecal bulk, gastrointestinal transit time and colonic thymidine kinase activity in the rat.
PubMed: Fungal flora of poultry feedstuff ingredients.
PubMed: Iron and zinc absorption in human subjects from a mixed meal of extruded and nonextruded wheat bran and flour.
PubMed: Interference of dietary fibres with gastrointestinal enzymes in vitro.
PubMed: Changes in composition and structure of wheat bran resulting from the action of human faecal bacteria in vitro.
PubMed: A possible role of the dietary fibre product, wheat bran, as a nitrite scavenger.
PubMed: Alterations in colonic thymidine kinase enzyme activity induced by consumption of various dietary fibers.
PubMed: Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study.
PubMed: Fermentation of wheat bran and gum arabic in rats fed on an elemental diet.
PubMed: Does dietary fiber affect food intake and body weight?
PubMed: Energy balance in adrenalectomized ob/ob mice: effects of dietary starch and glucose.
PubMed: Dietary fibre and the mouse colon: its influence on luminal pH, reducing activity and bile acid binding.
PubMed: Microbial Ecology of the Gut in Laboratory Stocks of the Migratory Grasshopper, Melanoplus sanguinipes (Fab.) (Orthoptera: Acrididae).
PubMed: Effect of dietary phytase on the digestion of phytate in the stomach and small intestine of humans.
PubMed: Influence of fried meat and fiber on cytochrome P-450 mediated activity and excretion of mutagens in rats.
PubMed: Comparison of gamma-glutamyl hydrolase (conjugase; EC 3.4.22.12) and amylase treatment procedures in the microbiological assay for food folates.
PubMed: Aspiration of solid food particles into lungs of patients with gastroesophageal reflux and chronic bronchial disease.
PubMed: Dietary fiber in management of diabetes.
PubMed: [Determination of the content of food fibers and their components in wheat and rye bran].
PubMed: Folate bioavailability in humans: effects of wheat bran and beans.
PubMed: Dietary fiber supplementation and fecal bile acids, neutral steroids and divalent cations in rats.
PubMed: The effect of wheat bran on the absorption and accumulation of cadmium in rats.
PubMed: Dietary fiber: classification, chemical analyses, and food sources.
PubMed: Guar sprinkled on food: effect on glycaemic control, plasma lipids and gut hormones in non-insulin dependent diabetic patients.
PubMed: Gibberellic acid by solid state fermentation: Consistent and improved yields.
PubMed: [Therapy of constipation with wheat bran in infancy and early childhood].
PubMed: Study of the rate of passage of food with chromium-mordanted plant cells in chickens (Gallus gallus).
PubMed: Dietary fiber and colon cancer: animal model studies.
PubMed: Effect of wheat bran on bowel function and fecal calcium in older adults.
PubMed: High-performance liquid chromatographic determination of ferulic acid in wheat milling fractions as a measure of bran contamination.
PubMed: Effects of an elemental diet, inert bulk and different types of dietary fibre on the response of the intestinal epithelium to refeeding in the rat and relationship to plasma gastrin, enteroglucagon, and PYY concentrations.
PubMed: [Bran in the treatment of irritable bowel syndrome].
PubMed: The effect of wheat bran on the excretion of cadmium in rats.
PubMed: Proliferative effects of 'fibre' on the intestinal epithelium: relationship to gastrin, enteroglucagon and PYY.
PubMed: [A new kind of dietetic bread enriched with dietary fiber].
PubMed: [The proteins and vitamins in different millings of wheat bran].
PubMed: Anion-exchange method for determination of phytate in foods: collaborative study.
PubMed: Fermentation of dietary fibre in the intestinal tract: comparison between man and rat.
PubMed: Absence of effects of dietary wheat bran on the activities of some key enzymes of carbohydrate and lipid metabolism in mouse liver and adipose tissue.
PubMed: Iron binding to nutrients containing fiber and phenytoin.
PubMed: Long-term influence of a wheat-bran supplemented diet on secretion of gastrointestinal hormones and on nutrient absorption in healthy man.
PubMed: Nickel in Danish food.
PubMed: Dietary fibre fermentation in the rat intestinal tract: effect of adaptation period, protein and fibre levels, and particle size.
PubMed: Effects of nutritional and mechanical properties of food on ruminative behavior.
PubMed: Intragastric bile acid concentrations in healthy subjects and in patients with gastric and duodenal ulcer and the influence of fiber-enriched wheat bran in patients with gastric ulcer.
PubMed: Effect of cleaning, milling, and baking on deoxynivalenol in wheat.
PubMed: Effects of cellulase from Trichoderma viride on nutrient utilization by broilers.
PubMed: Determination of total dietary fiber in foods and food products: collaborative study.
PubMed: Weight-reducing diets.
PubMed: Feed preferences of ponies.
PubMed: Effect of natural feedstuffs added to a semi-purified diet on Eimeria tenella infection.
PubMed: Effect of wheat bran on zinc absorption.
PubMed: Long-term evolution of the effect of bran ingestion on meal-induced glucose and insulin responses in healthy man.
PubMed: Distribution of the trichothecene mycotoxin deoxynivalenol (vomitoxin) during the milling of naturally contaminated hard red spring wheat and its fate in baked products.
PubMed: [Determination of deoxynivalenol and nivalenol in cereals at the microgram/kilogram range].
PubMed: Bran or bacon breakfast?
PubMed: Effects of fibre on digestibility and passage time in callithricidae.
PubMed: Alcoholic fermentation of raw cassava starch by Rhizopus koji without cooking.
PubMed: Role of loperamide and placebo in management of irritable bowel syndrome (IBS).
PubMed: Relationship of components in wheat bran and spinach to iron bioavailability in the anemic rat.
PubMed: [Determination of amino acid balance in the gastrointestinal tract of chickens].
PubMed: Effect of oral intake of cesium chloride: a single case report.
PubMed: Effect of wheat bran upon gastro-intestinal transit in germ-free and conventional rats.
PubMed: Capillary gas chromatographic determination of naphthalene in bran and wheat germ products.
PubMed: [Volatile fatty acids in the rumen of sheep fed a synthetic diet].
PubMed: The influence of dietary fiber source on human intestinal transit and stool output.
PubMed: The effect of wheat bran on the intake of energy and nutrients and on serum mineral levels in constipated geriatric patients.
PubMed: In vitro binding of the food mutagen 2-amino-3-methylimidazo[4,5-f]quinoline to dietary fibers.
PubMed: An overview of current information on bioavailability of dietary iron to humans.
PubMed: Growth performance and intestinal transit time of rats fed purified and natural dietary fibers.
PubMed: Bioavailability to rats of selenium in various tuna and wheat products.
PubMed: [Role of food fiber in nutrition].
PubMed: [Effect of a fiber-containing dietary formula on metabolism].
PubMed: Isolation, purification, and characterization of a complex heteroxylan from industrial wheat bran.
PubMed: Protein enrichment of bread: I. Chemical and sensoric evaluation.
PubMed: Dietary fiber and cholesterol and bile acid metabolisms in axenic (germfree) and holoxenic (conventional) rats. I. -- Effect of wheat bran.
PubMed: Binding of bile salts to fibre-enriched wheat bran.
PubMed: The effect of dietary fibre on D-xylose absorption.
PubMed: Addition of fiber (wheat bran, bassorin) to the standard food does not influence biliary lipid composition in piglets.
PubMed: Effects of dietary bran and the colon carcinogen 1,2-dimethylhydrazine on faecal beta-glucuronidase activity in mice.
PubMed: [Effect of a magnesium-enriched diet on electrolyte metabolism and oxalate excretion in kidney diseases in children].
PubMed: Nitrate and nitrogen balances in men.
PubMed: Amino acid distribution of cereals in commercial mill products.
PubMed: Effect of diet on fecal excretion and gastrointestinal tract distribution of unmetabolized benzo(a)pyrene and 3- methylcholanthrene when these compounds are administered orally to hamsters.
PubMed: Effect of dietary fiber on gastrointestinal motility and jejunal transit time in dogs.
PubMed: Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine.
PubMed: Effect of test meals of varying dietary fiber content on plasma insulin and glucose response.
PubMed: [Determination of the mercury content in wheat bran].
PubMed: Mycotoxins in cereal grain. Part II. The fate of ochratoxin A after processing of wheat and barley grain.
PubMed: Bran as a source of dietary fiber in oatmeal cookies.
PubMed: Application of gel permeation chromatography and nonaqueous reverse phase chromatography to high pressure liquid chromatographic determination of retinyl palmitate in fortified breakfast cereals.
PubMed: [The behaviour of the microflora of wheat related to the cleaning- and the flour mill-flow diagram. IV. Communication: Investigations regarding the behaviour of the microflora during the cleaning and milling of grain (author's transl)].
PubMed: Determination of the total pepsin-pancreatin indigestible content (dietary fiber) of soybean products, wheat bran, and corn bran.
PubMed: A relationship between crude fiber and digestibility of wheat milling fractions in rats.
PubMed: The lignin fraction of plant cell walls.
PubMed: The development of the concept of dietary fiber in human nutrition.
PubMed: Dietary fiber sources for human studies.
PubMed: The effects of dietary fiber on gastrointestinal motor function.
PubMed: The effects on chicks of dietary fibre from different sources: a growth factor in wheat bran.
PubMed: Quality characteristics of wheat-bran chiffon cakes.
PubMed: Potential for the use of germinated wheat and soybeans to enhance human nutrition.
PubMed: Salmonellae in health foods.
PubMed: Effects of diet on growth and survival of rats fed toxic levels of tartrazine (FD & C Yellow No. 5) and sunset yellow FCF (FD & C Yellow No. 6).
PubMed: Breakfast and Crohn's disease.
PubMed: [The effect of wheat bran on serum cholesterol, serum triglyceride, serum calcium, and serum total 3 alpha-hydroxy-cholic acid and the duration of food transit time].
PubMed: Alpha-galactosidase production and use in a hollow-fiber reactor.
PubMed: Polygalacturonase activity of Penicillum sp 7/4B/EI 1 mutant grown on some by-products of food industry.
PubMed: Fumigant residues of carbon tetrachloride, ethylene dichloride, and ethylene dibromide in wheat, flour, bran, middlings, and bread.
PubMed: Letter: Bran hypothesis.
PubMed: Perspectives on the bran hypothesis.
PubMed: Acid protease production by fungi used in soybean food fermentation.
PubMed: Conditioning studies on Australian wheat. IV. Compositional variations in the bran layers of wheat and their relation to milling.
PubMed: Production of ochratoxins in different cereal products by Aspergillus ochraceus.
PubMed: Nutritive value of wheat bran. I. Effects of fine grinding upon bran, and of added bran upon the protein quality of white flour.
PubMed: Toxicity of different diets contaminated with various fungi to rice moth larvae (Corcyra cephalonica st).
PubMed: Wheat bran factors in decalcification tests.
PubMed: [VARIATIONS IN THE PHYTASE ACTIVITY OF WHEAT GERM AND BRAN].
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