organoleptics :
|
| odor type : | woody |
| odor strength : | low |
odor description:
at 100.00 %. | juniperberry woody spicy celery coffee
Luebke, William tgsc, (1997) |
| odor sample from : | CA Aromatics Company Inc. |
properties :
|
| appearence : | dark brown viscous liquid to solid |
| Food Chemicals Codex Listed : | No |
| flash point : | 166.00 °F. TCC ( 74.44 °C. )
|
| shelf life : | 12.00 month(s) or longer if stored properly. |
safety :
|
| most important hazard(s) : | None - None found. |
| |
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
|
| Oral Toxicity(LD50) : | |
| |
Not determined
|
| Dermal Toxicity(LD50) : | |
| |
Not determined
|
| Inhalation Toxicity(LC50) : | |
| |
Not determined
|
| |
safety in use :
|
| Category : | flavor and fragrance agents |
| |
| recommendation for juniper berry oleoresin fragrance usage levels up to : |
| | 10.0000 % in the fragrance concentrate.
|
safety references :
|
| |
| WGK Germany : | 2 |
| |
references :
|
other :
|