| organoleptics : | |
| odor type : | spicy |
| odor strength : | medium |
odor description :
at 100.00 %. | jalapeno chilis vegetable hay pungent |
| properties : | |
| appearence : | dark brown viscous liquid |
| Food Chemicals Codex Listed : | No |
| shelf life : | 12.00 month(s) or longer if stored properly. |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | 168.00 °F. TCC ( 75.56 °C. )
|
| | |
| recommendation for jalapeno oleoresin usage levels up to : |
| | not for fragrance use.
|
| | |
| safety links : | |
| other : | |
| |
|
| references : | |