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pichia kluyveri
frootzen

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Category:food additive

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Food Chemicals Codex Listed:

No

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Chr. Hansen A/S

Flavor: characteristic

FROOTZENTM: launched in 2010, this product is based on a pure strain of Pichia kluyveri discovered by Auckland University in a New Zealander Chardonnay vineyard. This very specific strain has the ability to extract flavour precursors with a higher yield than any other yeast creating higher fruit flavour intensity and complexity in wines. Perhaps one of the most obvious and radical demonstration that non-Saccharomyces are definitively a great tool to improve sustainability as you can get more out of the same grape juice using a very natural tool: a new selected strain of yeast.

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
food additive
Recommendation for pichia kluyveri usage levels up to:
	not for fragrance use.

Recommendation for pichia kluyveri flavor usage levels up to:
	not for flavor use.

Safety References:

None found

References:

None found

Other Information:

FDA Listing of Food Additive Status:	View
Wikipedia:	View

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

pichia kluyveri
Search PMC Picture

Synonyms:

frootzen

Articles:

PubMed:A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts.

PubMed:Yeast population dynamics reveal a potential 'collaboration' between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation.

PubMed:The diversity of yeasts associated with grapes and musts of the Strekov winegrowing region, Slovakia.

PubMed:Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process.

PubMed:Identification of indigenous yeast flora isolated from the five winegrape varieties harvested in Xiangning, China.

PubMed:Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered.

PubMed:Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation.

PubMed:Characterization and dynamic behavior of wild yeast during spontaneous wine fermentation in steel tanks and amphorae.

PubMed:Yeast diversity isolated from grape musts during spontaneous fermentation from a Brazilian winery.

PubMed:Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation.

PubMed:Yeasts and yeast-like organisms associated with fruits and blossoms of different fruit trees.

PubMed:Yeast communities associated with artisanal mezcal fermentations from Agave salmiana.

PubMed:Identification of yeasts during alcoholic fermentation of tchapalo, a traditional sorghum beer from Côte d'Ivoire.

PubMed:Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities.

PubMed:Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses.

PubMed:Differential response of Pichia guilliermondii spoilage isolates to biological and physico-chemical factors prevailing in Patagonian wine fermentations.

PubMed:Phylogenetic relationships among species of Pichia, Issatchenkia and Williopsis determined from multigene sequence analysis, and the proposal of Barnettozyma gen. nov., Lindnera gen. nov. and Wickerhamomyces gen. nov.

PubMed:Detection and identification of wild yeasts in Champús, a fermented Colombian maize beverage.

PubMed:Biological control of peach fungal pathogens by commercial products and indigenous yeasts.

PubMed:Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa.

PubMed:Genetic diversity of the Pichia membranifaciens strains revealed from rRNA gene sequencing and electrophoretic karyotyping, and the proposal of Candida californica comb. nov.

PubMed:Optical resolution of racemic citronellol via a double coupling system in an interface bioreactor.

PubMed:The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.

PubMed:Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis.

PubMed:The costs and benefits of killer toxin production by the yeast Pichia kluyveri.

PubMed:The use of anonymous DNA markers in assessing worldwide relatedness in the yeast species Pichia kluyveri Bedford and Kudrjavzev.

PubMed:Linear DNA plasmid pPK2 of Pichia kluyveri: distinction between cytoplasmic and mitochondrial linear plasmids in yeasts.

PubMed:The incidence of killer activity and extracellular proteases in tropical yeast communities.

PubMed:Yeast succession in the Amazon fruit Parahancornia amapa as resource partitioning among Drosophila spp.

PubMed:Yeast communities in a natural tequila fermentation.

PubMed:Geographic distribution and genetics of killer phenotypes for the yeast Pichia kluyveri across the United States.

PubMed:The ecological role of killer yeasts in natural communities of yeasts.

PubMed:Mode of action of yeast killer toxins: channel formation in lipid bilayer membranes.

PubMed:Effects of potassium and sodium ions on the killing action of a Pichia kluyveri toxin in cells of Saccharomyces cerevisiae.

PubMed:Effects of Pichia kluyveri killer toxin on sensitive cells.

PubMed:Physiological conditions affecting the sensitivity of Saccharomyces cerevisiae to a Pichia kluyveri killer toxin and energy requirement for toxin action.

PubMed:Relevance of the ecology ofCitrus yeasts to the diet ofDrosophila.

PubMed:Production, purification and properties of a Pichia kluyveri killer toxin.

Notes:

None found

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