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kluyveromyces thermotolerans
concerto

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Category:food additive

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Food Chemicals Codex Listed:

No

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Chr. Hansen A/S

Flavor: characteristc

CONCERTOTM: launched in 2012, this pure Kluyveromyces thermotolerans strain is ideal for wines produced in warm climate regions. It produces lactic acid giving roundness and balanced acidity to the wines and therefore improving flavour complexity. Definitively a product to use before you inoculate your usual yeast if you produce red or white wines in a warm to hot area.

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
food additive
Recommendation for kluyveromyces thermotolerans usage levels up to:
	not for fragrance use.

Recommendation for kluyveromyces thermotolerans flavor usage levels up to:
	not for flavor use.

Safety References:

None found

References:

None found

Other Information:

FDA Listing of Food Additive Status:	View
Wikipedia:	View

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

kluyveromyces thermotolerans
Search PMC Picture

Synonyms:

concerto

Articles:

PubMed:Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina.

PubMed:Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: a strategy to enhance acidity and improve the overall quality of wine.

PubMed:Comparative Lipidomic Profiling of S. cerevisiae and Four Other Hemiascomycetous Yeasts.

PubMed:Biocontrol as a strategy to reduce the impact of ochratoxin A and Aspergillus section Nigri in grapes.

PubMed:Intracellular characterization of aerobic glucose metabolism in seven yeast species by 13C flux analysis and metabolomics.

PubMed:Diversity of Saccharomyces and non-Saccharomyces yeasts in three red grape varieties cultured in the Serranía de Ronda (Spain) vine-growing region.

PubMed:Yeast biodiversity from oleic ecosystems: study of their biotechnological properties.

PubMed:Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains.

PubMed:Insertion of horizontally transferred genes within conserved syntenic regions of yeast genomes.

PubMed:Combined phylogenetic and neighbourhood analysis of the hexose transporters and glucose sensors in yeasts.

PubMed:Promiscuous DNA in the nuclear genomes of hemiascomycetous yeasts.

PubMed:The identification of antibacterial compounds for the development of enhanced media for the detection of foodborne fungi.

PubMed:Simultaneous production of sphingolipids and ethanol by Kluyveromyces thermotolerans.

PubMed:Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations.

PubMed:Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape.

PubMed:The complete mitochondrial genome of the yeast Kluyveromyces thermotolerans.

PubMed:The relative glucose uptake abilities of non-Saccharomyces yeasts play a role in their coexistence with Saccharomyces cerevisiae in mixed cultures.

PubMed:Characterization of early deaths of non- Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae.

PubMed:Viable Saccharomyces cerevisiae cells at high concentrations cause early growth arrest of non-Saccharomyces yeasts in mixed cultures by a cell-cell contact-mediated mechanism.

PubMed:The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae.

PubMed:Genomic exploration of the hemiascomycetous yeasts: 10. Kluyveromyces thermotolerans.

PubMed:Phylogeny of the genus Kluyveromyces inferred from the mitochondrial cytochrome-c oxidase II gene.

PubMed:A phylogenetic analysis of the genus Saccharomyces based on 18S rRNA gene sequences: description of Saccharomyces kunashirensis sp. nov. and Saccharomyces martiniae sp. nov.

PubMed:The P-OLE1 gene of Pichia angusta encodes a delta 9-fatty acid desaturase and complements the ole1 mutation of Saccharomyces cerevisiae.

PubMed:Phylogenetic relationships among members of the ascomycetous yeast genera Brettanomyces, Debaryomyces, Dekkera, and Kluyveromyces deduced by small-subunit rRNA gene sequences.

PubMed:The structure of the small mitochondrial DNA of Kluyveromyces thermotolerans is likely to reflect the ancestral gene order in fungi.

PubMed:Trehalose levels and survival ratio of freeze-tolerant versus freeze-sensitive yeasts.

PubMed:Characterization of yeasts with high L[+]-lactic acid production: lactic acid specific soft-agar overlay (LASSO) and TAFE-patterns.

PubMed:Identification and characterization of antimicrobial activity in two yeast genera.

PubMed:The intron of the mitochondrial 21S rRNA gene: distribution in different yeast species and sequence comparison between Kluyveromyces thermotolerans and Saccharomyces cerevisiae.

PubMed:Comparison of fungal mitochondrial introns reveals extensive homologies in RNA secondary structure.

PubMed:Intergeneric transfer of deoxyribonucleic acid killer plasmids, pGKl1 and pGKl2, from Kluyveromyces lactis into Saccharomyces cerevisiae by cell fusion.

PubMed:Isolation and characterization of linear deoxyribonucleic acid plasmids from Kluyveromyces lactis and the plasmid-associated killer character.

PubMed:DNA base composition of species of the genus Saccharomyces.

Notes:

None found

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