Category:flavoring agents and adjuvants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents and adjuvants |
Recommendation for cordyceps sinensis fermentation product usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 28. Update in publication number(s): 30 |
Click here to view publication 28 |
| average usual ppm | average maximum ppm |
baked goods: | 30.00000 | 50.00000 |
beverages(nonalcoholic): | 30.00000 | 1000.00000 |
beverages(alcoholic): | 10.00000 | 1000.00000 |
breakfast cereal: | 10.00000 | 100.00000 |
cheese: | - | - |
chewing gum: | 20.00000 | 100.00000 |
condiments / relishes: | 1.00000 | 30.00000 |
confectionery froastings: | 1.00000 | 30.00000 |
egg products: | 1.00000 | 30.00000 |
fats / oils: | - | - |
fish products: | 1.00000 | 30.00000 |
frozen dairy: | 10.00000 | 100.00000 |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | 10.00000 | 100.00000 |
hard candy: | 1.00000 | 30.00000 |
imitation dairy: | 10.00000 | 150.00000 |
instant coffee / tea: | 10.00000 | 150.00000 |
jams / jellies: | 10.00000 | 100.00000 |
meat products: | 16.00000 | 40.00000 |
milk products: | 15.00000 | 100.00000 |
nut products: | 10.00000 | 150.00000 |
other grains: | 50.00000 | 150.00000 |
poultry: | 10.00000 | 150.00000 |
processed fruits: | 20.00000 | 50.00000 |
processed vegetables: | 10.00000 | 150.00000 |
reconstituted vegetables: | 10.00000 | 150.00000 |
seasonings / flavors: | 10.00000 | 150.00000 |
snack foods: | 10.00000 | 150.00000 |
soft candy: | 1.00000 | 30.00000 |
soups: | 10.00000 | 100.00000 |
sugar substitutes: | 1.00000 | 30.00000 |
sweet sauces: | 1.00000 | 30.00000 |
Safety References:
References:
Other Information:
FDA Listing of Food Additive Status: | View |
Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| caterpillar fungus fermentation product | | ophiocordyceps sinensis fermentation product |
Articles:
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