| PubMed:Sensory characterization of a ready-to-eat sweetpotato breakfast cereal by descriptive analysis. |
| J-Stage:The Effects of an Arabinogalactan-Protein from the White-Skinned Sweet Potato (Ipomoea batatas L.) on Blood Glucose in Spontaneous Diabetic Mice |
| PubMed:Consumer acceptance of vegetarian sweet potato products intended for space missions. |
| PubMed:Impact of amylose content on starch physicochemical properties in transgenic sweet potato. |
| PubMed:Nutritional and sensory evaluation of a complementary food formulated from rice, faba beans, sweet potato flour, and peanut oil. |
| PubMed:Control of sweet potato virus diseases. |
| PubMed:Assessment of genetic diversity of sweet potato in Puerto Rico. |
| PubMed:Batatins VIII-XI, glycolipid ester-type dimers from Ipomoea batatas. |
| PubMed:Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymes. |
| PubMed:Nutritional and physical properties of organic Beauregard sweet potato [Ipomoea batatas (L.)] as influenced by broiler litter application rate. |
| PubMed:Comparative analysis of phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.). |
| PubMed:Preparative purification of polyphenols from sweet potato (Ipomoea batatas L.) leaves by AB-8 macroporous resins. |
| PubMed:Toxic Ipomeamarone Accumulation in Healthy Parts of Sweetpotato (Ipomoea batatas L. Lam) Storage Roots upon Infection by Rhizopus stolonifer. |
| PubMed:Aqueous Extract of Ipomoea batatas Reduces Food Intake in Male Wistar Rats: A Pilot Study. |
| PubMed:Sweet potato resistance to Euscepes postfasciatus (Coleoptera: Curculionidae): larval performance adversely effected by adult's preference to tuber for food and oviposition. |
| PubMed:Development of extruded Ready-To-Eat (RTE) snacks using corn, black gram, roots and tuber flour blends. |
| PubMed:Dietary sweet potato (Ipomoea batatas L.) leaf extract attenuates hyperglycaemia by enhancing the secretion of glucagon-like peptide-1 (GLP-1). |
| PubMed:Effect of processing conditions on the content of cis/trans carotene isomers as provitamin A carotenoids in Korean sweet potato varieties. |
| PubMed:Sweet potato (Ipomoea batatas [L.] Lam)--a valuable medicinal food: a review. |
| PubMed:Digestibility and structural properties of thermal and high hydrostatic pressure treated sweet potato (Ipomoea batatas L.) protein. |
| PubMed:Isolation and identification of colourless caffeoyl compounds in purple sweet potato by HPLC-DAD-ESI/MS and their antioxidant activities. |
| PubMed:Orange-fleshed sweet potato-based infant food is a better source of dietary vitamin A than a maize-legume blend as complementary food. |
| PubMed:An Ipomoea batatas iron-sulfur cluster scaffold protein gene, IbNFU1, is involved in salt tolerance. |
| PubMed:The properties of different cultivars of Jinhai sweet potato starches in China. |
| PubMed:Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods. |
| PubMed:Purple sweet potato (Ipomoea batatas L.) anthocyanins: preventive effect on acute and subacute alcoholic liver damage and dealcoholic effect. |
| PubMed:Sweet potato starch residue as starting material to prepare polyacrylonitrile adsorbent via SI-SET-LRP. |
| PubMed:Studies of sugar composition and starch morphology of baked sweet potatoes (Ipomoea batatas (L.) Lam). |
| PubMed:Ipomoea batatas (L.) Lam.: a rich source of lipophilic phytochemicals. |
| PubMed:The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips. |
| PubMed:Processing treatments for mitigating acrylamide formation in sweetpotato French fries. |
| PubMed:Caloric restriction, caloric restriction mimetics, and healthy aging in Okinawa: controversies and clinical implications. |
| PubMed:Establishment and molecular characterization of a sweet potato germplasm bank of the highlands of Paraná State, Brazil. |
| PubMed:Infrared drying of sweet potato (Ipomoea batatas L.) slices. |
| PubMed:Purple sweet potato colour--a potential therapy for galactosemia? |
| PubMed:Consumption of purple sweet potato affects post-translational modification of plasma proteins in hamsters. |
| PubMed:Interactions of ε-polylysine with carboxymethyl sweet potato starch with an emphasis on amino/carboxyl molar ratio. |
| PubMed:Mycotoxicoses of ruminants and horses. |
| PubMed:2,4-Di-tert-butylphenol from sweet potato protects against oxidative stress in PC12 cells and in mice. |
| PubMed:In silico identification and characterization of conserved miRNAs and their target genes in sweet potato (Ipomoea batatas L.) expressed sequence tags (ESTs). |
| PubMed:The impact of in vitro digestion on bioaccessibility of polyphenols from potatoes and sweet potatoes and their influence on iron absorption by human intestinal cells. |
| PubMed:Resin glycosides from the yellow-skinned variety of sweet potato (Ipomoea batatas). |
| PubMed:Population dynamics of three aphid species (Hemiptera: Aphididae) on four Ipomoea spp. infected or noninfected with sweetpotato potyviruses. |
| PubMed:Evaluation of metals in several varieties of sweet potatoes (Ipomoea batatas L.): comparative study. |
| PubMed:Arthropod prey of imported fire ants (Hymenoptera: Formicidae) in Mississippi sweetpotato fields. |
| PubMed:Resistance to the weevils Cylas puncticollis and Cylas brunneus conferred by sweetpotato root surface compounds. |
| PubMed:Authentication of lotus root powder adulterated with potato starch and/or sweet potato starch using Fourier transform mid-infrared spectroscopy. |
| PubMed:Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodology. |
| PubMed:Identification and quantification of free, conjugate and total phenolic compounds in leaves of 20 sweetpotato cultivars by HPLC-DAD and HPLC-ESI-MS/MS. |
| PubMed:Carotenoid contents of extruded and non-extruded sweetpotato flours from Papua New Guinea and Australia. |
| PubMed:Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention. |
| PubMed:New metrics of affordable nutrition: which vegetables provide most nutrients for least cost? |
| PubMed:Suppression of TLR-4-related inflammatory pathway and anti-fibrosis effects of probiotic-fermented purple sweet potato yogurt in hearts of spontaneously hypertensive rats. |
| PubMed:Caffeoylquinic acid-rich purple sweet potato extract, with or without anthocyanin, imparts neuroprotection and contributes to the improvement of spatial learning and memory of SAMP8 mouse. |
| PubMed:Inhibitive effect of purple sweet potato leaf extract and its components on cell adhesion and inflammatory response in human aortic endothelial cells. |
| PubMed:Characterization and quantitation of anthocyanins in purple-fleshed sweet potatoes cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS. |
| PubMed:Photo- and thermodegradation of anthocyanins from grape and purple sweet potato in model beverage systems. |
| PubMed:Influencing the monophenolase/diphenolase activity ratio in tyrosinase. |
| PubMed:Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices. |
| PubMed:Chemical optimization of protein extraction from sweet potato (Ipomoea batatas) peel. |
| PubMed:The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties. |
| PubMed:Inhibition of cardiac hypertrophy by probiotic-fermented purple sweet potato yogurt in spontaneously hypertensive rat hearts. |
| PubMed:Effects of dietary sweet potato leaf meal on the growth, non-specific immune responses, total phenols and antioxidant capacity in channel catfish (Ictalurus punctatus). |
| PubMed:Defensin protein from sweet potato (Ipomoea batatas [L.] Lam 'Tainong 57') storage roots exhibits antioxidant activities in vitro and ex vivo. |
| PubMed:Organic and conventional fertilisation procedures on the nitrate, antioxidants and pesticide content in parts of vegetables. |
| PubMed:Introduction of β-carotene-rich orange sweet potato in rural Uganda resulted in increased vitamin A intakes among children and women and improved vitamin A status among children. |
| PubMed:Fermentation by amylolytic lactic acid bacteria and consequences for starch digestibility of plantain, breadfruit, and sweet potato flours. |
| PubMed:Stability of carotenoids, total phenolics and in vitro antioxidant capacity in the thermal processing of orange-fleshed sweet potato (Ipomoea batatas Lam.) cultivars grown in Brazil. |
| PubMed:Advances in functional use of sweet potato, [Ipomoea batatas (L.) Lam]. |
| PubMed:Sweet potato-based complementary food for infants in low-income countries. |
| PubMed:Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis. |
| PubMed:Digital gene expression analysis based on integrated de novo transcriptome assembly of sweet potato [Ipomoea batatas (L.) Lam]. |
| PubMed:Abrasive stripping square-wave voltammetry of blackberry, raspberry, strawberry, pomegranate, and sweet and blue potatoes. |
| PubMed:Determination of acrylamide in Thai-conventional snacks from Nong Mon market, Chonburi using GC-MS technique. |
| PubMed:A new proposed sweet potato starch granule structure--pomegranate concept. |
| PubMed:De novo sequencing and a comprehensive analysis of purple sweet potato (Impomoea batatas L.) transcriptome. |
| PubMed:Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cells. |
| PubMed:Inhibition or enhancement by 4 Pacific Island food plants against cancers induced by 2 amino-3-methylimidazo[4,5-f]quinoline in male Fischer 344 rats. |
| PubMed:Effect of antioxidant activity and functional properties of Chingshey purple sweet potato fermented milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri strains. |
| PubMed:Down-regulation of β-carotene hydroxylase increases β-carotene and total carotenoids enhancing salt stress tolerance in transgenic cultured cells of sweetpotato. |
| PubMed:Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate-activated protein kinase in human HepG2 cells and obese mice. |
| PubMed:A household-level sweet potato-based infant food to complement vitamin A supplementation initiatives. |
| PubMed:Oxidative comparison of emulsion systems from fish oil-based structured lipid versus physically blended lipid with purple-fleshed sweet potato (Ipomoea batatas L.) extracts. |
| PubMed:Effects of baking and boiling on the nutritional and antioxidant properties of sweet potato [Ipomoea batatas (L.) Lam.] cultivars. |
| PubMed:A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women. |
| PubMed:The effects of electrolysis at room temperature on retrogradation of sweet potato starch. |
| PubMed:Anti-obesity and antioxidative effects of purple sweet potato extract in 3T3-L1 adipocytes in vitro. |
| PubMed:[Effect of purple sweet potato flavonoids on metabolism of glucose and lipids in diabetic rats]. |
| PubMed:Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour. |
| PubMed:Constituents in purple sweet potato leaves inhibit in vitro angiogenesis with opposite effects ex vivo. |
| PubMed:Occurrence of LINE, gypsy-like, and copia-like retrotransposons in the clonally propagated sweet potato (Ipomoea batatas L.). |
| PubMed:Calf thymus DNA-binding ability study of anthocyanins from purple sweet potatoes ( Ipomoea batatas L.). |
| PubMed:Quality evaluation of functional chicken nuggets incorporated with ground carrot and mashed sweet potato. |
| PubMed:Protective mechanisms of anthocyanins from purple sweet potato against tert-butyl hydroperoxide-induced hepatotoxicity. |
| PubMed:Characterization and antimicrobial activity of sweetpotato starch-based edible film containing origanum (Thymus capitatus) oil. |
| PubMed:Effect of heat treatment on quality, thermal and pasting properties of sweet potato starch during yearlong storage. |
| PubMed:An arsenate reductase homologue possessing phosphatase activity from sweet potato (Ipomoea batatas [L.] Lam): kinetic studies and characterization. |
| PubMed:Production of high fructose syrup from cassava and sweet potato flours and their blends with cereal flours. |
| PubMed:Ipomoea batatas attenuates amyloid β peptide-induced neurotoxicity in ICR mice. |
| PubMed:Heat and mass transfer in deep-frying of pumpkin, sweet potato and taro. |
| PubMed:Structural characterization and hypoglycemic effects of arabinogalactan-protein from the tuberous cortex of the white-skinned sweet potato (Ipomoea batatas L.). |
| PubMed:A sweet potato gene index established by de novo assembly of pyrosequencing and Sanger sequences and mining for gene-based microsatellite markers. |
| PubMed:A photographic approach to the possible mechanism of retrogradation of sweet potato starch. |
| PubMed:Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression. |
| PubMed:Effects of thermal processing on the in vitro bioaccessibility and microstructure of β-carotene in orange-fleshed sweet potato. |
| PubMed:Sweet potato leaves: properties and synergistic interactions that promote health and prevent disease. |
| PubMed:Optimization conditions for anthocyanin and phenolic content extraction form purple sweet potato using response surface methodology. |
| PubMed:Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography. |
| PubMed:Anti-fibrotic effects of the anthocyanins isolated from the purple-fleshed sweet potato on hepatic fibrosis induced by dimethylnitrosamine administration in rats. |
| PubMed:Antioxidant capacity and antioxidant content in roots of 4 sweetpotato varieties. |
| PubMed:Purple sweet potato color protects mouse liver against d-galactose-induced apoptosis via inhibiting caspase-3 activation and enhancing PI3K/Akt pathway. |
| PubMed:Effects of four host plants on biology and food utilization of the cutworm, Spodoptera litura. |
| PubMed:Anti-diabetic effects of Monascus purpureus NTU 568 fermented products on streptozotocin-induced diabetic rats. |
| PubMed:Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes. |
| PubMed:Composition and physicochemical properties of dietary fiber extracted from residues of 10 varieties of sweet potato by a sieving method. |
| PubMed:Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model. |
| PubMed:Effects of micronization on the physico-chemical properties of peels of three root and tuber crops. |
| PubMed:Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. |
| PubMed:Impact of alpha-amylase and maltodextrin on physicochemical, functional and antioxidant capacity of spray-dried purple sweet potato flour. |
| PubMed:Determination of trace copper in food samples by flame atomic absorption spectrometry after solid phase extraction on modified soybean hull. |
| PubMed:Inhibition of the expression of the starch synthase II gene leads to lower pasting temperature in sweetpotato starch. |
| PubMed:Heterogeneity of poly(A) sites in the granule-bound starch synthase I gene in sweet potato (Ipomoea batatas (L.) Lam.). |
| PubMed:Genomic diversity of sweet potato geminiviruses in a Brazilian germplasm bank. |
| PubMed:Ethanol and water extract of purple sweet potato exhibits anti-atherosclerotic activity and inhibits protein glycation. |
| PubMed:Concentration dependent effects of commonly used pesticides on activation versus inhibition of the quince (Cydonia Oblonga) polyphenol oxidase. |
| PubMed:Hydrogen sulfide promotes root organogenesis in Ipomoea batatas, Salix matsudana and Glycine max. |
| PubMed:Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS. |
| PubMed:Purple sweet potato color suppresses lipopolysaccharide-induced acute inflammatory response in mouse brain. |
| PubMed:In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.). |
| PubMed:NIR determination of major constituents in tropical root and tuber crop flours. |
| PubMed:Microstructure and in vitro beta carotene bioaccessibility of heat processed orange fleshed sweet potato. |
| PubMed:Chemotype profiling to guide breeders and explore traditional selection of tropical root crops in vanuatu, South Pacific. |
| PubMed:In vitro bioaccessibility of beta-carotene from heat-processed orange-fleshed sweet potato. |
| PubMed:Feeding outside the forest: the importance of crop raiding and an invasive weed in the diet of gallery forest ring-tailed lemurs (Lemur catta) following a cyclone at the Beza Mahafaly special reserve, Madagascar. |
| PubMed:Functional new acylated sophoroses and deglucosylated anthocyanins in a fermented red vinegar. |
| PubMed:Generalist predators (Coleoptera: Carabidae, Staphylinidae) associated with millipede populations in sweet potato and carrot fields and implications for millipede management. |
| PubMed:Hepatoprotective effects of an anthocyanin fraction from purple-fleshed sweet potato against acetaminophen-induced liver damage in mice. |
| PubMed:Cloning, expression, and purification of a functional glutathione reductase from sweet potato (Ipomoea batatas [L.] Lam): kinetic studies and characterization. |
| PubMed:Antioxidative ability, dioscorin stability, and the quality of yam chips from various yam species as affected by processing method. |
| PubMed:Safety assessment and detection method of genetically modified Chinese Kale (Brassica oleracea cv. alboglabra ). |
| PubMed:Purple sweet potato color attenuates oxidative stress and inflammatory response induced by d-galactose in mouse liver. |
| PubMed:Serum hepcidin is significantly associated with iron absorption from food and supplemental sources in healthy young women. |
| PubMed:Continuous flow microwave-assisted processing and aseptic packaging of purple-fleshed sweetpotato purees. |
| PubMed:Selected quality characteristics of fresh-cut sweet potatoes coated with chitosan during 17-day refrigerated storage. |
| PubMed:Anthocyanins from purple sweet potato Ipomoea batatas cultivar Ayamurasaki suppress the development of atherosclerotic lesions and both enhancements of oxidative stress and soluble vascular cell adhesion molecule-1 in apolipoprotein E-deficient mice. |
| PubMed:Batatinosides II-VI, acylated lipooligosaccharides from the resin glycosides of sweet potato. |
| PubMed:The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central Mozambique. |
| PubMed:Sweet potato [Ipomoea batatas (L.) Lam.] cultivated as tuber or leafy vegetable supplier as affected by elevated tropospheric ozone. |
| PubMed:Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees. |
| PubMed:Altering pasting characteristics of sweet potato starches through amino acid additives. |
| PubMed:Dehydroascorbate reductase cDNA from sweet potato (Ipomoea batatas [L.] Lam): expression, enzyme properties, and kinetic studies. |
| PubMed:Influence of Microgravity Environment on Root Growth, Soluble Sugars, and Starch Concentration of Sweetpotato Stem Cuttings. |
| PubMed:Antimicrobial, dehydroascorbate reductase, and monodehydroascorbate reductase activities of defensin from sweet potato [Ipomoea batatas (L.) Lam. 'Tainong 57'] storage roots. |
| PubMed:Microbial growth and the effects of mild acidification and preservatives in refrigerated sweet potato puree. |
| PubMed:Pentasaccharide glycosides from the tubers of sweet potato (Ipomoea batatas). |
| PubMed:Purple sweet potato color repairs d-galactose-induced spatial learning and memory impairment by regulating the expression of synaptic proteins. |
| PubMed:Suspected sweet potato poisoning in cattle in the UK. |
| PubMed:Changes in polyphenolic content and radical-scavenging activity of sweet potato (Ipomoea batatas L.) during storage at optimal and low temperatures. |
| PubMed:Physical properties of acetylated and enzyme-modified potato and sweet potato flours. |
| PubMed:Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system. |
| PubMed:Phenolic acid content and composition in leaves and roots of common commercial sweetpotato (Ipomea batatas L.) cultivars in the United States. |
| PubMed:Methodology optimization for quantification of total phenolics and individual phenolic acids in sweetpotato (Ipomoea batatas L.) roots. |
| PubMed:Novel galactolipids from the leaves of Ipomoea batatas L.: characterization by liquid chromatography coupled with electrospray ionization-quadrupole time-of-flight tandem mass spectrometry. |
| PubMed:Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement. |
| PubMed:Intake of vitamin A-rich foods and lung cancer risk in Taiwan: with special reference to garland chrysanthemum and sweet potato leaf consumption. |
| PubMed:Ensuring the supply of and creating demand for a biofortified crop with a visible trait: lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of Mozambique. |
| PubMed:Functional interaction of diphenols with polyphenol oxidase. Molecular determinants of substrate/inhibitor specificity. |
| PubMed:Inhibition of reactive nitrogen species in vitro and ex vivo by trypsin inhibitor from sweet potato 'Tainong 57' storage roots. |
| PubMed:Effects of dietary administration of plant-derived anthocyanin-rich colors to spontaneously hypertensive rats. |
| PubMed:A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique. |
| PubMed:Sweet potato: a review of its past, present, and future role in human nutrition. |
| PubMed:Lactic acid fermentation of beta-carotene rich sweet potato (Ipomoea batatas L.) into lacto-juice. |
| PubMed:Growth inhibition and induction of apoptosis in NB4 promyelocytic leukemia cells by trypsin inhibitor from sweet potato storage roots. |
| PubMed:Extraction of RNA from fresh, frozen, and lyophilized tuber and root tissues. |
| PubMed:Growth suppression of human cancer cells by polyphenolics from sweetpotato (Ipomoea batatas L.) leaves. |
| PubMed:Analysis of sphingolipids in potatoes (Solanum tuberosum L.) and sweet potatoes (Ipomoea batatas (L.) Lam.) by reversed phase high-performance liquid chromatography electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS). |
| PubMed:New polyphenol derivative in Ipomoea batatas tubers and its antioxidant activity. |
| PubMed:Effectiveness of ionizing radiation in reducing furan and acrylamide levels in foods. |
| PubMed:Food processing methods influence the glycaemic indices of some commonly eaten West Indian carbohydrate-rich foods. |
| PubMed:Seven new aminoacyl sugars in Ipomoea batatas. |
| PubMed:Top 10 healthy foods and why they're good for you. |
| PubMed:[Manaca, sweet potato and yam: possible substitutes of wheat in foods for two ethnic population in Venezuelan Amazon]. |
| PubMed:In vitro availability of some essential minerals in commonly eaten processed and unprocessed Caribbean tuber crops. |
| PubMed:Application of near-infrared spectroscopy to predict sweetpotato starch thermal properties and noodle quality. |
| PubMed:Physical quality and carotene content of solar-dried green leafy and yellow succulent vegetables. |
| PubMed:Irradiation as a methyl bromide alternative for postharvest control of Omphisa anastomosalis (Lepidoptera: Pyralidae) and Euscepes postfasciatus and Cylas formicarius elegantulus (Coleoptera: Curculionidae) in sweet potatoes. |
| PubMed:Biofortification of staple food crops. |
| PubMed:Changes in caffeic acid derivatives in sweet potato (Ipomoea batatas L.) during cooking and processing. |
| PubMed:Determination of pharmacologically active ingredients in sweet potato (Ipomoea batatas L.) by capillary electrophoresis with electrochemical detection. |
| PubMed:Post harvest spoilage of sweetpotato in tropics and control measures. |
| PubMed:Immobilized zinc affinity chromatography of pectin hydroxamic acids for purification of trypsin inhibitors from soybean and sweet potato. |
| PubMed:Regulation of osteoclastogenesis by Simon extracts composed of caffeic acid and related compounds: successful suppression of bone destruction accompanied with adjuvant-induced arthritis in rats. |
| PubMed:Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry. |
| PubMed:[Yams: food, drug or both?]. |
| PubMed:Characterization and immunostimulatory activity of an (1-->6)-a-D-glucan from the root of Ipomoea batatas. |
| PubMed:Beta-carotene-rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test. |
| PubMed:Vacuolar invertases in sweet potato: molecular cloning, characterization, and analysis of gene expression. |
| PubMed:Effects on immune response of antidiabetic ingredients from white-skinned sweet potato (Ipomoea batatas L.). |
| PubMed:Unravelling the genetic diversity of the three main viruses involved in Sweet Potato Virus Disease (SPVD), and its practical implications. |
| PubMed:Phenolic composition and radical scavenging activity of sweetpotato-derived shochu distillery by-products treated with koji. |
| PubMed:Potential chemopreventive properties of extract from baked sweet potato (Ipomoea batatas Lam. Cv. Koganesengan). |
| PubMed:Absorption of acylated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber. |
| PubMed:Superior molasses assimilation, stress tolerance, and trehalose accumulation of baker's yeast isolated from dried sweet potatoes (hoshi-imo). |
| PubMed:Active recombinant thioredoxin h protein with antioxidant activities from sweet potato (Ipomoea batatas [L.] Lam Tainong 57) storage roots. |
| PubMed:Vasorelaxation induced by common edible tropical plant extracts in isolated rat aorta and mesenteric vascular bed. |
| PubMed:Control strategies for sweet potato virus disease in Africa. |
| PubMed:In situ and in vitro antioxidant activity of sweetpotato anthocyanins. |
| PubMed:Sensory characterization of a ready-to-eat sweetpotato breakfast cereal by descriptive analysis. |
| PubMed:Effect of fermentation on Sweetpotato (Ipomoea batatas) toxicity in mice. |
| PubMed:Physical properties and sixth graders' acceptance of an extruded ready-to-eat sweetpotato breakfast cereal. |
| PubMed:Invertase inhibitors from sweet potato (Ipomoea batatas): purification and biochemical characterization. |
| PubMed:Birthweight and environment at Tari. |
| PubMed:Development of a pilot system for converting sweet potato starch into glucose syrup. |
| PubMed:Recycling plant wax constituents for chemical defense: hemi-biosynthesis of triterpene saponins from beta-amyrin in a leaf beetle. |
| PubMed:Potential chemopreventive properties of anthocyanin-rich aqueous extracts from in vitro produced tissue of sweetpotato (Ipomoea batatas L.). |
| PubMed:Purification and characterization of purple acid phosphatase PAP1 from dry powder of sweet potato. |
| PubMed:Inactivation of trypsin inhibitors in sweet potato and taro tubers during processing. |
| PubMed:Induction mechanism of 3-hydroxy-3-methylglutaryl-CoA reductase in potato tuber and sweet potato root tissues. |
| PubMed:Gene expression activity and pathway selection for sucrose metabolism in developing storage root of sweet potato. |
| PubMed:Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato. |
| PubMed:Quantity and potential biological activity of caffeic acid in sweet potato [Ipomoea batatas (L.) Lam.] storage root periderm. |
| PubMed:Caffeoylsophorose in a red vinegar produced through fermentation with purple sweetpotato. |
| PubMed:Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars. |
| PubMed:Potential functional foods in the traditional Maori diet. |
| PubMed:Expression and characterization of sweet potato invertase in Pichia pastoris. |
| PubMed:Ion chromatography of phytate in roots and tubers. |
| PubMed:Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory action. |
| PubMed:Bioavailability of calcium from sweetpotato and soy flour supplemented diets in hamsters. |
| PubMed:Effect of NaCl on in vitro propagation of sweet potato (Ipomoea batatas L.). |
| PubMed:Health and production aspects of feeding sweetpotato to cattle. |
| PubMed:Identification and characterization of foliar polyphenolic composition in sweetpotato (Ipomoea batatas L.) genotypes. |
| PubMed:Nutritional assessment of transgenic sweetpotato on body weight, lipid, and protein status in hamsters. |
| PubMed:Prevention by natural food anthocyanins, purple sweet potato color and red cabbage color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in rats initiated with 1,2-dimethylhydrazine. |
| PubMed:Direct absorption of acylated anthocyanin in purple-fleshed sweet potato into rats. |
| PubMed:Consumer acceptance of vegetarian sweet potato products intended for space missions. |
| PubMed:[An epidemiological study on the risk factors of irritable bowel syndrome in Zhanjiang, Guangdong province]. |
| PubMed:Characterization of the cellulose-binding ability of Geotrichum sp. M111 cells and its application to dehydration of the distilled waste of sweet potato shouchu. |
| PubMed:Food poisoning due to methamidophos-contaminated vegetables. |
| PubMed:Bovine atypical interstitial pneumonia associated with the ingestion of damaged sweet potatoes (Ipomoea batatas) in Northeastern Brazil. |
| PubMed:Chemical, sensory and rheological properties of porridges from processed sorghum (Sorghum bicolor), bambara groundnut (Vigna subterranea L. Verdc) and sweet potato (Ipomoea batatas) flours. |
| PubMed:Alpha-tocopherol content in 62 edible tropical plants. |
| PubMed:Antioxidant activities of trypsin inhibitor, a 33 KDa root storage protein of sweet potato (Ipomoea batatas (L.) Lam cv. Tainong 57). |
| PubMed:alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 2. alpha-Glucosidase inhibition by isolated acylated anthocyanins. |
| PubMed:alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity. |
| PubMed:[The dissemination of American cereal crops]. |
| PubMed:[Structural deficiencies in subtropical mountain areas owing to the introduction of American agricultural products during the Ming and Qing dynasties]. |
| PubMed:Anthocyanins in callus induced from purple storage root of Ipomoea batatas L. |
| PubMed:Monosaccharide composition of sweetpotato fiber and cell wall polysaccharides from sweetpotato, cassava, and potato analyzed by the high-performance anion exchange chromatography with pulsed amperometric detection method. |
| PubMed:Dioscorin, the major tuber storage protein of yam (Dioscorea batatas decne) with carbonic anhydrase and trypsin inhibitor activities. |
| PubMed:Decline in sweet potato cultivation in India with special reference to the state of Bihar. |
| PubMed:Replacement of maize with sweet potato (Ipomoea batatas L.) tuber meal in broiler diets. |
| PubMed:Determination of thiabendazole residues in white and sweet potatoes by liquid chromatography with fluorescence detection. |
| PubMed:Purification and properties of L-galactono-gamma-lactone dehydrogenase, a key enzyme for ascorbic acid biosynthesis, from sweet potato roots. |
| PubMed:Acute interstitial pneumonia in cattle associated with consumption of mould-damaged sweet potatoes (Ipomoea batatas). |
| PubMed:The inheritance of β-amylase null in storage roots of sweet potato,Ipomoea batatas (L.) Lam. |
| PubMed:Production of oxalic acid by some fungi infected tubers. |
| PubMed:Changes in composition of the nonprotein-nitrogen fraction of "Jewel" sweet potatoes (Ipomoea batatas (Lam.)) during storage. |
| PubMed:Toxicity of novel sequiterpenoids from the stressed sweet potato (Ipomoea batatas). |
| PubMed:Protein and amino acids of sweet potato (Ipomoea batatas (L.) Lam.) fractions. |
| PubMed:The detection and quantitative determination of ipomeamarone in damaged sweet potatoes (Ipomoea batatas). |