lactobacillus rhamnosus strain HN001
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Category: food additive
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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 FDA/EU SANCO Petitions, Reviews, Notices:
GRN 288 Lactobacillus rhamnosus strain HN001 View-notice PDF
GRN 281 Lactobacillus rhamnosus strain HN001 produced in a milk-based medium View-notice PDF
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
  Not determined
Dermal Toxicity:
  Not determined
Inhalation Toxicity:
  Not determined
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Safety in Use Information:
Category: food additive
Recommendation for lactobacillus rhamnosus strain HN001 usage levels up to:
 not for fragrance use.
Recommendation for lactobacillus rhamnosus strain HN001 flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
None Found
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Potential Uses:
None Found
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Natural Occurrence in: note
 cheese cheddar cheese
 lactobacillus rhamnosus
GRIN Trop Picture
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Synonyms:
 lactobacillus rhamnosus strain HN001 produced in a milk-based medium
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