cucumber

Articles:

PubMed:Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions.

PubMed:Isolation, expression, and characterization of a hydroperoxide lyase gene from cucumber.

PubMed:An oxidoreductase from 'Alphonso' mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls.

PubMed:Genome-wide characterization of phenylalanine ammonia-lyase gene family in watermelon (Citrullus lanatus).

PubMed:Influence of heating and acidification on the flavor of whey protein isolate.

PubMed:Development of an effective treatment for A 5-log reduction of Escherichia coli in refrigerated pickle products.

PubMed:Describing the appearance and flavor profiles of fresh fig (Ficus carica L.) cultivars.

PubMed:The impact of agglomeration and storage on flavor and flavor stability of whey protein concentrate 80% and whey protein isolate.

PubMed:Identification of an allele attributable to formation of cucumber-like flavor in wild tomato species (Solanum pennellii) that was inactivated during domestication.

PubMed:Sensory-specific satiety with simple foods in humans: no influence of BMI?

PubMed:Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction.

PubMed:Lipoxygenase from banana leaf: purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position.

PubMed:Does modification of olfacto-gustatory stimulation diminish sensory-specific satiety in humans?

PubMed:Characterization of dried whey protein concentrate and isolate flavor.

PubMed:Shelf life extension of minimally processed cabbage and cucumber through gamma irradiation.

PubMed:Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysis.

PubMed:Identification of potent odorants in different green tea varieties using flavor dilution technique.

PubMed:Fresh cucumber flavor in refrigerated pickles: comparison of sensory and instrumental analysis.

PubMed:Effect of overexpression of fatty acid 9-hydroperoxide lyase in tomatoes (Lycopersicon esculentum Mill.).

PubMed:Solid-phase microextraction (SPME) technique for measurement of generation of fresh cucumber flavor compounds.

PubMed:[Co-crystallization of cucumber concentrate (Cucumis sativa L.)].

PubMed:Safety Assessment of Cucumis sativus (Cucumber)-Derived Ingredients as Used in Cosmetics.

PubMed:Fucoidan from the sea cucumber Acaudina molpadioides exhibits anti-adipogenic activity by modulating the Wnt/β-catenin pathway and down-regulating the SREBP-1c expression.

PubMed:Development of a Cucumis sativus TILLinG Platform for Forward and Reverse Genetics.

PubMed:Evaluation of the Combination of Dimethyl Disulfide and Dazomet as an Efficient Methyl Bromide Alternative for Cucumber Production in China.

PubMed:Phenolic contents and antimicrobial activity of squirting cucumber (Ecballium elaterium) extracts against food-borne pathogens.

PubMed:Pesticide residues in fruits and vegetables from the Aegean region, Turkey.

PubMed:[High throughput analysis of cerebroside molecular species from sea cucumber Parastichopus californicus by liquid chromatography-quadrupole-time-of-flight mass spectrometry].

PubMed:Aflatoxins in various food from Istanbul, Turkey.

PubMed:Purification, Characterization, cDNA Cloning and In Vitro Expression of a Serine Proteinase from the Intestinal Tract of Sea Cucumber (Stichopus japonicus) with Collagen Degradation Activity.

PubMed:Plant-based vaccines: novel and low-cost possible route for Mediterranean innovative vaccination strategies.

PubMed:[Children's renal injury caused by food].

PubMed:Insights into the uptake processes of wastewater-borne pharmaceuticals by vegetables.

PubMed:Preparation, evaluation and application of diazinon imprinted polymers as the sorbent in molecularly imprinted solid-phase extraction and liquid chromatography analysis in cucumber and aqueous samples.

PubMed:Purification and partial characterisation of a cathepsin L-like proteinase from sea cucumber (Stichopus japonicus) and its tissue distribution in body wall.

PubMed:The effects of selected hot and cold temperament herbs based on Iranian traditional medicine on some metabolic parameters in normal rats.

PubMed:Purification and Characterization of Pepsin-Solubilized Collagen from Skin of Sea Cucumber Holothuria parva.

PubMed:Prevalence and concentration of bacterial pathogens in raw produce and minimally processed packaged salads produced in and for the Netherlands.

PubMed:Biochemical and radical-scavenging properties of sea cucumber (Stichopus vastus) collagen hydrolysates.

PubMed:CeO₂ and ZnO nanoparticles change the nutritional qualities of cucumber (Cucumis sativus).

PubMed:Simultaneous enantioselective determination of triazole fungicide flutriafol in vegetables, fruits, wheat, soil, and water by reversed-phase high-performance liquid chromatography.

PubMed:An exploration and comparison of food and drink availability in homes in a sample of families of White and Pakistani origin within the UK.

PubMed:The p33 auxiliary replicase protein of Cucumber necrosis virus targets peroxisomes and infection induces de novo peroxisome formation from the endoplasmic reticulum.

PubMed:A probabilistic quantitative microbial risk assessment model of norovirus disease burden from wastewater irrigation of vegetables in Shepparton, Australia.

PubMed:Antiviral activity of Holothuria sp. a sea cucumber against herpes simplex virus type 1 (HSV-1).

PubMed:Isolation of anteiso-C17, iso-C17, iso-C16, and iso-C15 bacillomycin D from Bacillus amyloliquefaciens SD-32 and their antifungal activities against plant pathogens.

PubMed:How does the host-specialized aphid deal with food deficiency?

PubMed:Investigation on diazinon and oxydemeton-methyl residues in cucumbers grown in Kerman greenhouses.

PubMed:Image analysis of food particles can discriminate deficient mastication of mixed foodstuffs simulating daily meal.

PubMed:Inactivation of naturally occurring microbiota in cucumber juice by pressure treatment.

PubMed:Simultaneous determination of oxathiapiprolin and two metabolites in fruits, vegetables and cereal using a modified quick, easy, cheap, effective, rugged, and safe method and liquid chromatography coupled to tandem mass spectrometry.

PubMed:Ultrasound effects on the degradation kinetics, structure, and antioxidant activity of sea cucumber fucoidan.

PubMed:Pairing vegetables with a liked food and visually appealing presentation: promising strategies for increasing vegetable consumption among preschoolers.

PubMed:[Determination of four plant growth regulator residues in amphisarcas by high performance liquid chromatography-tandem mass spectrometry].

PubMed:Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions.

PubMed:Stereoselective determination of a novel chiral insecticide, sulfoxaflor, in brown rice, cucumber and apple by normal-phase high-performance liquid chromatography.

PubMed:Isolation, characterization, and formulation of antagonistic bacteria for the management of seedlings damping-off and root rot disease of cucumber.

PubMed:Study on an electrochromatography method based on organic-inorganic hybrid molecularly imprinted monolith for determination of trace trichlorfon in vegetables.

PubMed:Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities.

PubMed:Diets containing sea cucumber (Isostichopus badionotus) meals are hypocholesterolemic in young rats.

PubMed:Design, synthesis, and structure-activity relationship of novel aniline derivatives of chlorothalonil.

PubMed:Influence of CeO2 and ZnO nanoparticles on cucumber physiological markers and bioaccumulation of Ce and Zn: a life cycle study.

PubMed:Simulated digestion for testing the stability of edible vaccine based on Cucumber mosaic virus (CMV) chimeric particle display Hepatitis C virus (HCV) peptide.

PubMed:Reevaluation of health risk benchmark for sustainable water practice through risk analysis of rooftop-harvested rainwater.

PubMed:The protective effect of eicosapentaenoic acid-enriched phospholipids from sea cucumber Cucumaria frondosa on oxidative stress in PC12 cells and SAMP8 mice.

PubMed:Characterization of Fe-leonardite complexes as novel natural iron fertilizers.

PubMed:Characterisation of inorganic elements and volatile organic compounds in the dried sea cucumber Stichopus japonicus.

PubMed:Fucosylated chondroitin sulfate from sea cucumber in combination with rosiglitazone improved glucose metabolism in the liver of the insulin-resistant mice.

PubMed:Transfer of noroviruses between fingers and fomites and food products.

PubMed:Structure elucidation of fucoidan composed of a novel tetrafucose repeating unit from sea cucumber Thelenota ananas.

PubMed:Eicosapentaenoic acid-enriched phosphatidylcholine isolated from Cucumaria frondosa exhibits anti-hyperglycemic effects via activating phosphoinositide 3-kinase/protein kinase B signal pathway.

PubMed:Divergent metabolic responses of Apostichopus japonicus suffered from skin ulceration syndrome and pathogen challenge.

PubMed:Assessment of the exposure of workers to the insecticide imidacloprid during application on various field crops by a hand-held power sprayer.

PubMed:Evidence of programmed cell death induced by reconditioning after cold stress in cucumber fruit and possible involvement of ethylene.

PubMed:Enantioselective degradation of metalaxyl in cucumber, cabbage, spinach and pakchoi.

PubMed:Fucosylated chondroitin sulfate from Acaudina molpadioides improves hyperglycemia via activation of PKB/GLUT4 signaling in skeletal muscle of insulin resistant mice.

PubMed:Sol-gel molecularly imprinted polymer for selective solid phase microextraction of organophosphorous pesticides.

PubMed:Synchrotron verification of TiO2 accumulation in cucumber fruit: a possible pathway of TiO2 nanoparticle transfer from soil into the food chain.

PubMed:[Vitamin C in fruits and vegetables].

PubMed:Protective effects of cerebrosides from sea cucumber and starfish on the oxidative damage in PC12 cells.

PubMed:Structural study of fucoidan from sea cucumber Acaudina molpadioides: a fucoidan containing novel tetrafucose repeating unit.

PubMed:Comparative uptake and translocation of pharmaceutical and personal care products (PPCPs) by common vegetables.

PubMed:Host signature effect on plant root-associated microbiomes revealed through analyses of resident vs. active communities.

PubMed:An investigation into the enhancement of fingermarks in blood on fruit and vegetables.

PubMed:Disparities of food availability and affordability within convenience stores in Bexar County, Texas.

PubMed:A foodborne outbreak of Aeromonas hydrophila in a college, Xingyi City, Guizhou, China, 2012.

PubMed:Swabs as a tool for monitoring the presence of norovirus on environmental surfaces in the food industry.

PubMed:Effect of shrink wrap packaging for maintaining quality of cucumber during storage.

PubMed:Serving a variety of vegetables and fruit as a snack increased intake in preschool children.

PubMed:Distribution of antibiotic-resistant bacteria in chicken manure and manure-fertilized vegetables.

PubMed:Amino acids, fatty acids and sterols profile of some marine organisms from Portuguese waters.

PubMed:Air-assisted liquid-liquid microextraction-gas chromatography-flame ionisation detection: a fast and simple method for the assessment of triazole pesticides residues in surface water, cucumber, tomato and grape juices samples.

PubMed:[Validation study on a rapid multi-residue method for determination of pesticide residues in vegetables and fruits by LC-MS/MS].

PubMed:Impact of manure fertilization on the abundance of antibiotic-resistant bacteria and frequency of detection of antibiotic resistance genes in soil and on vegetables at harvest.

PubMed:Proteolysis of noncollagenous proteins in sea cucumber, Stichopus japonicus, body wall: characterisation and the effects of cysteine protease inhibitors.

PubMed:Evaluation of pathogenic Escherichia coli occurrence in vegetable samples from district bazaars in Istanbul using real-time PCR.

PubMed:Boron excess affects photosynthesis and antioxidant apparatus of greenhouse Cucurbita pepo and Cucumis sativus.

PubMed:Enantioselective separation and transformation of metalaxyl and its major metabolite metalaxyl acid in tomato and cucumber.

PubMed:Rapid determination of metolcarb residues in foods using a biomimetic enzyme-linked immunosorbent assay employing a novel molecularly imprinted polymer film as artificial antibody.

PubMed:Assessment of by-products from fresh-cut products for reuse as bioactive compounds.

PubMed:Metabolism of lactic acid in fermented cucumbers by Lactobacillus buchneri and related species, potential spoilage organisms in reduced salt fermentations.

PubMed:Discovery and widespread occurrence of polyhalogenated 1,1'-dimethyl-2,2'-bipyrroles (PDBPs) in marine biota.

PubMed:Enzymatic preparation and structural determination of oligosaccharides derived from sea cucumber (Acaudina molpadioides) fucoidan.

PubMed:Anticancer activity and mediation of apoptosis in human HL-60 leukaemia cells by edible sea cucumber (Holothuria edulis) extract.

PubMed:Auxin and Cytokinin Metabolism and Root Morphological Modifications in Arabidopsis thaliana Seedlings Infected with Cucumber mosaic virus (CMV) or Exposed to Cadmium.

PubMed:Eelgrass detritus as a food source for the sea cucumber Apostichopus japonicus Selenka (Echinidermata: Holothuroidea) in coastal waters of North China: an experimental study in flow-through systems.

PubMed:Analytical method for the determination of meptyldinocap as the 2,4-dinitro-octylphenol metabolite in cucumber and soil using LC-MS/MS and a study of the residues in a Chinese cucumber field ecosystem.

PubMed:Depolymerization of fucosylated chondroitin sulfate from sea cucumber, Pearsonothuria graeffei, via 60Co irradiation.

PubMed:Isolation of cytotoxic glucoerebrosides and long-chain bases from sea cucumber Cucumaria frondosa using high speed counter-current chromatography.

PubMed:Development and validation of an efficient automated method for the analysis of 300 pesticides in foods using two-dimensional liquid chromatography-tandem mass spectrometry.

PubMed:Observational trial of safe food handling behavior during food preparation using the example of Campylobacter spp.

PubMed:Characterization of cucumber fermentation spoilage bacteria by enrichment culture and 16S rDNA cloning.

PubMed:A rapid determination method for ethylenethiourea in potato and cucumber by modified QuEChERS - high performance liquid chromatography-tandem mass spectrometry.

PubMed:Symbiotic fungi alter plant chemistry that discourages leaf-cutting ants.

PubMed:Spatially resolved (semi)quantitative determination of iron (Fe) in plants by means of synchrotron micro X-ray fluorescence.

PubMed:Polypyrrole/sol-gel composite as a solid-phase microextraction fiber coating for the determination of organophosphorus pesticides in water and vegetable samples.

PubMed:Development of an effective treatment for A 5-log reduction of Escherichia coli in refrigerated pickle products.

PubMed:Sulfated glycosaminoglycans from crown-of-thorns Acanthaster planci - extraction and quantification analysis.

PubMed:Chemical composition of the giant red sea cucumber, Parastichopus californicus, commercially harvested in Alaska.

PubMed:6-Benzylaminopurine alleviates chilling injury of postharvest cucumber fruit through modulating antioxidant system and energy status.

PubMed:Chiral determination of a novel acaricide cyflumetofen enantiomers in cucumber, tomato, and apple by HPLC.

PubMed:Pre-visual diagnostics of phosphorus deficiency in mini-cucumber plants using near-infrared reflectance spectroscopy.

PubMed:The use of olfactory and visual cues in host choice by the capsid bugs Lygus rugulipennis Poppius and Liocoris tripustulatus fabricius.

PubMed:Actinopyga lecanora Hydrolysates as Natural Antibacterial Agents.

PubMed:Effects of bioactive components of sea cucumber on the serum, liver lipid profile and lipid absorption.

PubMed:Estimation of the uncertainties of extraction and clean-up steps in pesticide residue analysis of plant commodities.

PubMed:Prevalence of the main food-borne pathogens in retail food under the national food surveillance system in Japan.

PubMed:Investigation of pesticide residues in vegetables and fruits grown in various regions of Hatay, Turkey.

PubMed:Thermotherapy, chemotherapy, and meristem culture in banana.

PubMed:Describing the appearance and flavor profiles of fresh fig (Ficus carica L.) cultivars.

PubMed:Potential antagonistic effects of nine natural fatty acids against Meloidogyne incognita.

PubMed:Efficacy of household washing treatments for the control of Listeria monocytogenes on salad vegetables.

PubMed:Two consecutive outbreaks of food-borne cholera associated with consumption of chicken rice in northwestern Thailand.

PubMed:[Protective effects of cerebroside from sea cucumber on the oxidative damage of PC12 cells induced by H2O2].

PubMed:Uncertainty of the sample size reduction step in pesticide residue analysis of large-sized crops.

PubMed:Bacteriophage ecology in a commercial cucumber fermentation.

PubMed:[Analysis of 112 pesticide residues in vegetables using dispersive-solid phase extraction and gas chromatography-triple quadrupole mass spectrometry].

PubMed:Microbial interactions associated with secondary cucumber fermentation.

PubMed:Plant uptake of pharmaceutical chemicals detected in recycled organic manure and reclaimed wastewater.

PubMed:Simultaneous determination of five pyrazole fungicides in cereals, vegetables and fruits using liquid chromatography/tandem mass spectrometry.

PubMed:Role of selected oxidative yeasts and bacteria in cucumber secondary fermentation associated with spoilage of the fermented fruit.

PubMed:Comparison of sample preparation methods for the recovery of foodborne pathogens from fresh produce.

PubMed:In vivo nanotoxicity assays in plant models.

PubMed:Verification of aroma profiles of Jiashi muskmelon juice characterized by odor activity value and gas chromatography-olfactometry/detection frequency analysis: aroma reconstitution experiments and omission tests.

PubMed:Enantioselective separation and simultaneous determination of fenarimol and nuarimol in fruits, vegetables, and soil by liquid chromatography-tandem mass spectrometry.

PubMed:Fast and simple extraction of pesticide residues in selected fruits and vegetables using tetrafluoroethane and toluene followed by ultrahigh-performance liquid chromatography/tandem mass spectrometry.

PubMed:Soil suppressiveness to fusarium disease: shifts in root microbiome associated with reduction of pathogen root colonization.

PubMed:Maturity-dependent chilling tolerance regulated by the antioxidative capacity in postharvest cucumber (Cucumis sativus L.) fruits.

PubMed:Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber (Stichopus vastus).

PubMed:Development of a model system for the study of spoilage associated secondary cucumber fermentation during long-term storage.

PubMed:Dietary saponins of sea cucumber ameliorate obesity, hepatic steatosis, and glucose intolerance in high-fat diet-fed mice.

PubMed:Simultaneous enantioselective determination of triazole fungicide difenoconazole and its main chiral metabolite in vegetables and soil by normal-phase high-performance liquid chromatography.

PubMed:Possible health impacts of naturally occurring uptake of aristolochic acids by maize and cucumber roots: links to the etiology of endemic (Balkan) nephropathy.

PubMed:Serving styles of raw snack vegetables. What do children want?

PubMed:Influence of sodium chloride, pH, and lactic acid bacteria on anaerobic lactic acid utilization during fermented cucumber spoilage.

PubMed:[A case of oral allergy syndrome whose symptoms were dramatically improved after rush subcutaneous injection immunotherapy with pollen extracts of birch].

PubMed:The anti-tumor activities of cerebrosides derived from sea cucumber Acaudina molpadioides and starfish Asterias amurensis in vitro and in vivo.

PubMed:Traditional food and herbal uses of wild plants in the ancient South-Slavic diaspora of Mundimitar/Montemitro (Southern Italy).

PubMed:Interpreting the biological relevance of bioinformatic analyses with T-DNA sequence for protein allergenicity.

PubMed:[Determination of thiophanate-methyl and carbendazim in cucumber and soil by QuEChERS-high performance liquid chromatography-triple quadrupole tandem mass spectrometry].

PubMed:Simultaneous determination of aminopyralid, clopyralid, and picloram residues in vegetables and fruits using ultra-performance liquid chromatography/tandem mass spectrometry.

PubMed:Determination of streptomycin residue in cucumber and Chinese cabbage by high-performance liquid chromatography with postcolumn derivatization and fluorometric detection.

PubMed:Fatty acid composition of the edible sea cucumber Athyonidium chilensis.

PubMed:Effect of CMV infection and high temperatures on the enzymes involved in raffinose family oligosaccharide biosynthesis in melon plants.

PubMed:Dietary sea cucumber cerebroside alleviates orotic acid-induced excess hepatic adipopexis in rats.

PubMed:Potential role of native pickling cucumber polygalacturonase in softening of fresh pack pickles.

PubMed:Application of Trichoderma harzianum SQR-T037 bio-organic fertiliser significantly controls Fusarium wilt and affects the microbial communities of continuously cropped soil of cucumber.

PubMed:Efficacy of antimicrobials for the disinfection of pathogen contaminated green bell pepper and of consumer cleaning methods for the decontamination of knives.

PubMed:Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus.

PubMed:[Effects of sea cucumber cerebroside and its long-chain base on lipid and glucose metabolism in obese mice].

PubMed:Flow injection assessment of nitrate contents in fresh and cooked fruits and vegetables grown in Fiji.

PubMed:Two unsaturated fatty acids with potent α-glucosidase inhibitory activity purified from the body wall of sea cucumber (Stichopus japonicus).

PubMed:Antioxidant capacity of different fractions of vegetables and correlation with the contents of ascorbic acid, phenolics, and flavonoids.

PubMed:Determination of six neonicotinoid insecticides residues in spinach, cucumber, apple and pomelo by QuEChERS method and LC-MS/MS.

PubMed:Suitability of an orbitrap mass spectrometer for the screening of pesticide residues in extracts of fruits and vegetables.

PubMed:Enantioselective residue dissipation of hexaconazole in cucumber (Cucumis sativus L.), head cabbage (Brassica oleracea L. var. caulorapa DC.), and soils.

PubMed:[Rapid diagnostics of early phosphorus deficiency in mini-cucumber plants under protected cultivation by near infrared spectroscopy].

PubMed:Stability of the phenolic and carotenoid profile of gazpachos during storage.

PubMed:Enantioselective analysis of triazole fungicide myclobutanil in cucumber and soil under different application modes by chiral liquid chromatography/tandem mass spectrometry.

PubMed:Isolation and characterisation of lactic acid bacteria from jiang-gua (fermented cucumbers), a traditional fermented food in Taiwan.

PubMed:Antifungal activity of plant extracts against Colletotrichum lagenarium, the causal agent of anthracnose in cucumber.

PubMed:[Principal component analysis and cluster analysis of inorganic elements in sea cucumber Apostichopus japonicus].

PubMed:Characteristics of spoilage-associated secondary cucumber fermentation.

PubMed:Jewel of the seabed: sea cucumbers as nutritional and drug candidates.

PubMed:Novel benzo-1,2,3-thiadiazole-7-carboxylate derivatives as plant activators and the development of their agricultural applications.

PubMed:Selection of single-chain variable fragment antibodies against fenitrothion by ribosome display.

PubMed:Study of an online molecularly imprinted solid phase extraction coupled to chemiluminescence sensor for the determination of trichlorfon in vegetables.

PubMed:High-value components and bioactives from sea cucumbers for functional foods--a review.

PubMed:Bioaccessibility of essential elements from white cheese, bread, fruit and vegetables.

PubMed:Assessing abundance and distribution of an invasive thrips Frankliniella schultzei (Thysanoptera: Thripidae) in south Florida.

PubMed:German outbreak of Escherichia coli O104:H4 associated with sprouts.

PubMed:Review: norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?

PubMed:In vitro and in vivo anti-tumour activities of echinoside A and ds-echinoside A from Pearsonothuria graeffei.

PubMed:Analysis and comparison of glucocerebroside species from three edible sea cucumbers using liquid chromatography-ion trap-time-of-flight mass spectrometry.

PubMed:In vivo noninvasive detection of chlorophyll distribution in cucumber (Cucumis sativus) leaves by indices based on hyperspectral imaging.

PubMed:Carryover of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS) from soil to plant and distribution to the different plant compartments studied in cultures of carrots (Daucus carota ssp. Sativus), potatoes (Solanum tuberosum), and cucumbers (Cucumis Sativus).

PubMed:The N-terminal 12 amino acids of tomato aspermy virus 2b protein function in infection and recombination.

PubMed:Food consumption patterns of female undergraduate students in the United Arab Emirates.

PubMed:Simultaneous determination of flonicamid and its metabolites in vegetables using QuEChERS and reverse-phase liquid chromatography-tandem mass spectrometry.

PubMed:Preservation of acidified cucumbers with a combination of fumaric acid and cinnamaldehyde that target lactic acid bacteria and yeasts.

PubMed:Isolation and anti-fatty liver activity of a novel cerebroside from the sea cucumber Acaudina molpadioides.

PubMed:Enantioselective determination of triazole fungicide simeconazole in vegetables, fruits, and cereals using modified QuEChERS (quick, easy, cheap, effective, rugged and safe) coupled to gas chromatography/tandem mass spectrometry.

PubMed:Biotechnological approaches to determine the impact of viruses in the energy crop plant Jatropha curcas.

PubMed:Sea cucumber, Stichopus japonicus ethyl acetate fraction modulates the lipopolysaccharide induced iNOS and COX-2 via MAPK signaling pathway in murine macrophages.

PubMed:First reported foodborne outbreak associated with microsporidia, Sweden, October 2009.

PubMed:Ds-echinoside A, a new triterpene glycoside derived from sea cucumber, exhibits antimetastatic activity via the inhibition of NF-κB-dependent MMP-9 and VEGF expressions.

PubMed:Marine isolates of Trichoderma spp. as potential halotolerant agents of biological control for arid-zone agriculture.

PubMed:Residue analysis of four diacylhydrazine insecticides in fruits and vegetables by Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) method using ultra-performance liquid chromatography coupled to tandem mass spectrometry.

PubMed:[Effects of irrigation with treated wastewater on nutrient distribution in cucumber and tomato plants and their fruit quality].

PubMed:Triterpene glycoside cucumarioside A(2)-2 from sea cucumber stimulates mouse immune cell adhesion, spreading, and motility.

PubMed:Minimising losses caused by Zucchini yellow mosaic virus in vegetable cucurbit crops in tropical, sub-tropical and Mediterranean environments through cultural methods and host resistance.

PubMed:Cucumber anaphylaxis in a latex-sensitized patient.

PubMed:Survival of Escherichia coli O157:H7 in cucumber fermentation brines.

PubMed:Preparation of a Lactobacillus plantarum starter culture for cucumber fermentations that can meet kosher guidelines.

PubMed:Detection of volatile spoilage metabolites in fermented cucumbers using nontargeted, comprehensive 2-dimensional gas chromatography-time-of-flight mass spectrometry (GC×GC-TOFMS).

PubMed:Differential effects of sulfated triterpene glycosides, holothurin A1, and 24-dehydroechinoside A, on antimetastasic activity via regulation of the MMP-9 signal pathway.

PubMed:Genetic differentiation among populations and color variants of sea cucumbers (Stichopus japonicus) from Korea and China.

PubMed:Populations of predators and parasitoids of Bemisia tabaci (Hemiptera: Aleyrodidae) after the application of eight biorational insecticides in vegetable crops.

PubMed:Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers.

PubMed:Novel amperometric sensor using metolcarb-imprinted film as the recognition element on a gold electrode and its application.

PubMed:Tyrosinase inhibition by water and ethanol extracts of a far eastern sea cucumber, Stichopus japonicus.

PubMed:Managing root-knot nematodes and weeds with 1,3-dichloropropene as an alternative to methyl bromide in cucumber crops in China.

PubMed:[A new method of characteristic wavelength sub-range selection of near infrared spectroscopy].

PubMed:Simultaneous determination of pesticides, biopesticides and mycotoxins in organic products applying a quick, easy, cheap, effective, rugged and safe extraction procedure and ultra-high performance liquid chromatography-tandem mass spectrometry.

PubMed:Dispersive liquid-liquid microextraction coupled with high-performance liquid chromatography-diode array detection for the determination of N-methyl carbamate pesticides in vegetables.

PubMed:Sucrose transporter plays a role in phloem loading in CMV-infected melon plants that are defined as symplastic loaders.

PubMed:Use of the stable isotope (57) Fe to track the efficacy of the foliar application of lignosulfonate/Fe(3+) complexes to correct Fe deficiencies in cucumber plants.

PubMed:Strategies used by Jordanian women to alleviate heartburn during pregnancy.

PubMed:Elemental composition of commercial sea cucumbers (holothurians).

PubMed:Vegetable and fruit intake and its relevance with serum osteocalcin and urinary deoxypyridinoline in Korean adults.

PubMed:Functional divergence of the NIP III subgroup proteins involved altered selective constraints and positive selection.

PubMed:Uptake of carbamazepine by cucumber plants--a case study related to irrigation with reclaimed wastewater.

PubMed:[Effect of sea cucumber cerebroside on lipid metabolism in fatty liver rats].

PubMed:Synthesis, fungicidal activity, and structure-activity relationship of 2-oxo- and 2-hydroxycycloalkylsulfonamides.

PubMed:UNE-EN ISO/IEC 17025:2005-accredited method for the determination of pesticide residues in fruit and vegetable samples by LC-MS/MS.

PubMed:Chemical composition and nutritional quality of sea cucumbers.

PubMed:Residue content of carbaryl applied on greenhouse cucumbers and its reduction by duration of a pre-harvest interval and post-harvest household processing.

PubMed:Epidemiology of foodborne Norovirus outbreak in Incheon, Korea.

PubMed:Monitoring of pesticide residues in vegetables marketed in Al-Qassim region, Saudi Arabia.

PubMed:Genetic algorithm interval partial least squares regression combined successive projections algorithm for variable selection in near-infrared quantitative analysis of pigment in cucumber leaves.

PubMed:Distinct regions at the N-terminus of the Cucumber necrosis virus coat protein target chloroplasts and mitochondria.

PubMed:Ageing and irradiance enhance vitamin E content in green edible tissues from crop plants.

PubMed:Aluminum-induced oxidative stress in cucumber.

PubMed:Preparation and application of a molecularly imprinted polymer for the determination of trace metolcarb in food matrices by high performance liquid chromatography.

PubMed:Triggers and maintenance of multiple shifts in the state of a natural community.

PubMed:Nitrate in leafy vegetables, culinary herbs, and cucumber grown under cover in Estonia: content and intake.

PubMed:Simplification and optimization of deMan Rogosa Sharpe (MRS) medium for enhanced production of bacteriocin by Weissella paramesenteroides DFR-8.

PubMed:Responses of phospholipase D and lipoxygenase to mechanical wounding in postharvest cucumber fruits.

PubMed:Fermentation of cucumbers brined with calcium chloride instead of sodium chloride.

PubMed:A highly basic KGKKGK sequence in the RNA-binding domain of the Cucumber necrosis virus coat protein is associated with encapsidation of full-length CNV RNA during infection.

PubMed:Cellular antioxidant activity of common vegetables.

PubMed:[Development and verification of Chinese dietary exposure evaluation model software].

PubMed:Electrospray ionization matrix effect as an uncertainty source in HPLC/ESI-MS pesticide residue analysis.

PubMed:Dietary saponins of sea cucumber alleviate orotic acid-induced fatty liver in rats via PPARalpha and SREBP-1c signaling.

PubMed:Prevalence and quantification of Vibrio parahaemolyticus in raw salad vegetables at retail level.

PubMed:X-ray absorption spectroscopy (XAS) corroboration of the uptake and storage of CeO(2) nanoparticles and assessment of their differential toxicity in four edible plant species.

PubMed:Preparation and evaluation of sauces from lactic acid fermented vegetables.

PubMed:Dieldrin uptake by vegetable crops grown in contaminated soils.

PubMed:Development of chemiluminescence enzyme-linked immunosorbent assay for the screening of metolcarb and carbaryl in orange juice, cabbage and cucumber.

PubMed:Allergenicity assessment of genetically modified cucumber mosaic virus (CMV) resistant tomato (Solanum lycopersicon).

PubMed:Purification and characterization of pepsin-solubilized collagen from skin and connective tissue of giant red sea cucumber (Parastichopus californicus).

PubMed:Isolation and characterization of a sea cucumber fucoidan-utilizing marine bacterium.

PubMed:Tomato yellow leaf curl virus infection of a resistant tomato line with a silenced sucrose transporter gene LeHT1 results in inhibition of growth, enhanced virus spread, and necrosis.

PubMed:Relationship between dieldrin uptake in cucumber and solvent-extractable residue in soil.

PubMed:A comparative study assaying commonly used sanitizers for antimicrobial activity against indicator bacteria and a Salmonella Typhimurium strain on fresh produce.

PubMed:Risk assessment of pesticides and heavy metals contaminants in vegetables: a novel bioassay method using Daphnia magna Straus.

PubMed:Antagonistic effect of acetic acid and salt for inactivating Escherichia coli O157:H7 in cucumber puree.

PubMed:Lindane residues in cultivated cucumber and in the most consumed fish in Caspian Sea (Iran).

PubMed:Differentiation of dried sea cucumber products from different geographical areas by surface desorption atmospheric pressure chemical ionization mass spectrometry.

PubMed:A generic method to identify plant viruses by high-resolution tandem mass spectrometry of their coat proteins.

PubMed:Brassinosteroids promote metabolism of pesticides in cucumber.

PubMed:Synthetic ultrashort cationic lipopeptides induce systemic plant defense responses against bacterial and fungal pathogens.

PubMed:Development of a direct competitive enzyme-linked immunosorbent assay for parathion residue in food samples.

PubMed:Assessment of the microbiological safety of salad vegetables and sauces from kebab take-away restaurants in the United Kingdom.

PubMed:Influence of microbial growth on the redox potential of fermented cucumbers.

PubMed:Evaluation of a facile method of template DNA preparation for PCR-based detection and typing of lactic acid bacteria.

PubMed:A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate.

PubMed:[Recombinant expression and antibacterial activity of i-type lysozyme from sea cucumber Stichopus japonicus].

PubMed:Characterization of an i-type lysozyme gene from the sea cucumber Stichopus japonicus, and enzymatic and nonenzymatic antimicrobial activities of its recombinant protein.

PubMed:[Analysis study of trace elements in abalone and sea cucumber].

PubMed:Analysis of chlorothalonil by liquid chromatography/mass spectrometry using negative-ion atmospheric pressure photoionization.

PubMed:Compensation for matrix effects in gas chromatography-tandem mass spectrometry using a single point standard addition.

PubMed:Aroma evaluation of transgenic, thaumatin II-producing cucumber fruits.

PubMed:Assessing the phytoavailability of dieldrin residues in charcoal-amended soil using tenax extraction.

PubMed:Comparison of the mineral and trace element concentrations between 'gazpacho' and the vegetables used in its elaboration.

PubMed:Multiresidue analysis of pesticides with hydrolyzable functionality in cooked vegetables by liquid chromatography tandem mass spectrometry.

PubMed:Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation.

PubMed:Characterization of a bacteriocin produced by Enterococcus faecalis N1-33 and its application as a food preservative.

PubMed:Daily intake of heavy metals and nitrate through greenhouse cucumber and bell pepper consumption and potential health risks for human.

PubMed:Simulation of cross-contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen.

PubMed:Monitoring of pesticides and heavy metals in cucumber fruits produced from different farming systems.

PubMed:An ecological risk assessment for triclosan in the terrestrial environment.

PubMed:The impact of agglomeration and storage on flavor and flavor stability of whey protein concentrate 80% and whey protein isolate.

PubMed:Phylogenetic and transcriptional analysis of a strictosidine synthase-like gene family in Arabidopsis thaliana reveals involvement in plant defence responses.

PubMed:Inhibitory effects of Fucoidan in 3T3-L1 adipocyte differentiation.

PubMed:Immunomodulatory properties of frondoside A, a major triterpene glycoside from the North Atlantic commercially harvested sea cucumber Cucumaria frondosa.

PubMed:Survey of organochlorine pesticides in horticultural soils and there grown Cucurbitaceae.

PubMed:Determination of primary biogenic amines in various food products using isocratic HPLC with 3-(4-chlorobenzoyl)-quinoline-2-carboxaldehyde as a new precolumn fluorogenic reagent.

PubMed:Comparison of tandem-in-space and tandem-in-time mass spectrometry in gas chromatography determination of pesticides: application to simple and complex food samples.

PubMed:Comparative study of sugar fermentation and protein expression patterns of two Lactobacillus plantarum strains grown in three different media.

PubMed:Determination of triterpene glycosides in sea cucumber (Stichopus japonicus) and its related products by high-performance liquid chromatography.

PubMed:Synthesis and fungicidal activities of novel indene-substituted oxime ether strobilurins.

PubMed:Purification and characterization of a cathepsin L-like enzyme from the body wall of the sea cucumber Stichopus japonicus.

PubMed:Phenotypic plasticity of gut structure and function during periods of inactivity in Apostichopus japonicus.

PubMed:[Multi-residue determination of 15 phenylurea herbicides in vegetables using solid phase extraction and online post-column ultraviolet decomposition-fluorescent derivatiztion-high performance liquid chromatography].

PubMed:Potential of Lecanicillium spp. for management of insects, nematodes and plant diseases.

PubMed:Rapid, sensitive, and validated method for detection of Salmonella in food by an enrichment broth culture - nested PCR combination assay.

PubMed:Role of swollenin, an expansin-like protein from Trichoderma, in plant root colonization.

PubMed:Multiresidue method for the analysis of more than 140 pesticide residues in fruits and vegetables by gas chromatography coupled to triple quadrupole mass spectrometry.

PubMed:Long-distance trafficking of macromolecules in the phloem.

PubMed:Severe uvular edema and nasal mucosal necrosis due to Ecbalium elaterium (squirting cucumber): an allergic reaction or direct toxic effect?

PubMed:Succession of dominant and antagonistic lactic acid bacteria in fermented cucumber: insights from a PCR-based approach.

PubMed:The cucumovirus 2b gene drives selection of inter-viral recombinants affecting the crossover site, the acceptor RNA and the rate of selection.

PubMed:High-throughput determination of pesticide residues in food commodities by use of ultra-performance liquid chromatography-tandem mass spectrometry.

PubMed:[Analysis and identification of sea cucumber and products].

PubMed:Contrasting patterns of seed and root colonization by bacteria from the genus Chryseobacterium and from the family Oxalobacteraceae.

PubMed:Induction of particle polymorphism by cucumber necrosis virus coat protein mutants in vivo.

PubMed:Olfactory experience modifies the effect of odour on feeding behaviour in a goal-related manner.

PubMed:Testing the stability of pesticides during sample processing for the chlorpyrifos and malathion residue analysis in cucumber, including matrix effects.

PubMed:Lactobacilli and tartrazine as causative agents of red-color spoilage in cucumber pickle products.

PubMed:Toxicity studies of genetically modified plants: a review of the published literature.

PubMed:Recovery and transfer of Salmonella typhimurium from four different domestic food contact surfaces.

PubMed:Analysis of pesticide residues using the Quick Easy Cheap Effective Rugged and Safe (QuEChERS) pesticide multiresidue method in combination with gas and liquid chromatography and tandem mass spectrometric detection.

PubMed:Inhibition of fungal and bacterial plant pathogens in vitro and in planta with ultrashort cationic lipopeptides.

PubMed:Herbicidal potential of stagonolide, a new phytotoxic nonenolide from Stagonospora cirsii.

PubMed:Persistence of ethion residues on cucumber, Cucumis sativus (Linn.) using gas chromatography with nitrogen phosphorus detector.

PubMed:Diet, wheeze, and atopy in school children in Menorca, Spain.

PubMed:Viral infection enables phloem loading of GFP and long-distance trafficking of the protein.

PubMed:Selection of psychrotrophic Leuconostoc spp. producing highly active dextransucrase from lactate fermented vegetables.

PubMed:Identification of an allele attributable to formation of cucumber-like flavor in wild tomato species (Solanum pennellii) that was inactivated during domestication.

PubMed:[Antioxidant capacity of fruits and vegetables cultivated in Chile].

PubMed:Determination of pymetrozine residues in cucumber.

PubMed:Synthesis, crystal structure, and biological activities of 2-cyanoacrylates containing furan or tetrahydrofuran moieties.

PubMed:Development of a simple extraction procedure for chlorpyrifos determination in food samples by immunoassay.

PubMed:Sensory-specific satiety with simple foods in humans: no influence of BMI?

PubMed:Echinoderms: their culture and bioactive compounds.

PubMed:Isolation of sphingoid bases of sea cucumber cerebrosides and their cytotoxicity against human colon cancer cells.

PubMed:The use of floral homeotic mutants as a novel way to obtain durable resistance to insect pests.

PubMed:Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction.

PubMed:Synthesis and herbicidal activity of N,N-diethyl-3-(arylselenonyl)-1H-1,2,4-triazole-1-carboxamide.

PubMed:The use of a D-optimal design to model the effects of temperature, NaCl, type and acid concentration on Lactobacillus pentosus IGLAC01.

PubMed:Effect of gamma-irradiation on pathogens inoculated into ready-to-use vegetables.

PubMed:Development of automated online gel permeation chromatography-gas chromatograph mass spectrometry for measuring multiresidual pesticides in agricultural products.

PubMed:Longitudinal microbiological survey of fresh produce grown by farmers in the upper midwest.

PubMed:Application of hollow fiber supported liquid membrane extraction to the simultaneous determination of pesticide residues in vegetables by liquid chromatography/mass spectrometry.

PubMed:Semi-mechanistic partial buffer approach to modeling pH, the buffer properties, and the distribution of ionic species in complex solutions.

PubMed:[Detection carbamate pesticides residue in cucumber by immobilized acetyicholinesterase enzyme].

PubMed:A 38-amino-acid sequence encompassing the arm domain of the cucumber necrosis virus coat protein functions as a chloroplast transit Peptide in infected plants.

PubMed:Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bitter-taste phenotype.

PubMed:[Validity of a food frequency questionnaire to access dietary intake of adults.]

PubMed:Structure and fertilizer properties of byproducts formed in the synthesis of EDDHA.

PubMed:Evaluation of the roles of specific regions of the Cucumber necrosis virus coat protein arm in particle accumulation and fungus transmission.

PubMed:Dielectric spectroscopy of fresh fruit and vegetable tissues from 10 to 1800 MHz.

PubMed:Quantitative microbial risk assessment models for consumption of raw vegetables irrigated with reclaimed water.

PubMed:Lipoxygenase from banana leaf: purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position.

PubMed:Market basket survey for some heavy metals in Egyptian fruits and vegetables.

PubMed:Capuchin monkeys, inequity aversion, and the frustration effect.

PubMed:Large volume GC injection for the analysis of organophosphorus pesticides in vegetables using the through oven transfer adsorption desorption (TOTAD) interface.

PubMed:Does modification of olfacto-gustatory stimulation diminish sensory-specific satiety in humans?

PubMed:Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.

PubMed:Response of the polyphagous whitefly Bemisia tabaci B-biotype (Hemiptera: Aleyrodidae) to crop diversification - influence of multiple sensory stimuli on activity and fecundity.

PubMed:Quantification of campylobacter species cross-contamination during handling of contaminated fresh chicken parts in kitchens.

PubMed:Validation of a gas chromatography/triple quadrupole mass spectrometry based method for the quantification of pesticides in food commodities.

PubMed:Survival and growth of Enterobacter sakazakii on fresh-cut fruits and vegetables and in unpasteurized juices as affected by storage temperature.

PubMed:Impact of food disinfection on beneficial biothiol contents in vegetables.

PubMed:Resuscitation of acid-injured Salmonella in enrichment broth, in apple juice and on the surfaces of fresh-cut cucumber and apple.

PubMed:Characterization of dried whey protein concentrate and isolate flavor.

PubMed:Isolation and antifungal activity of 4-phenyl-3-butenoic acid from Streptomyces koyangensis strain VK-A60.

PubMed:Outbreak of typhoid fever in vaccinated members of the French Armed Forces in the Ivory Coast.

PubMed:Identification of characteristic aroma-active compounds from water dropwort (Oenanthe javanica DC.).

PubMed:Competing factors of compost concentration and proximity to root affect the distribution of streptomycetes.

PubMed:Boron nutrition and chilling tolerance of warm climate crop species.

PubMed:The cost of resistance to Bacillus thuringiensis varies with the host plant of Trichoplusia ni.

PubMed:Optimization of a multi-residue screening method for the determination of 85 pesticides in selected food matrices by stir bar sorptive extraction and thermal desorption GC-MS.

PubMed:Determination of 5-log pathogen reduction times for heat-processed, acidified vegetable brines.

PubMed:Shelf life extension of minimally processed cabbage and cucumber through gamma irradiation.

PubMed:Perchlorate accumulation in forage and edible vegetation.

PubMed:Survival of Campylobacter jejuni on various fresh produce.

PubMed:[Effect of bagging on greenhouse cucumber].

PubMed:Novel plant pathogenesis-related protein family involved in food allergy.

PubMed:Bacterial ghost technology for pesticide delivery.

PubMed:Determination of pyrethroid residues in agricultural products by an enzyme-linked immunosorbent assay.

PubMed:Ontogenic and ecological control of metamorphosis onset in a carapid fish, Carapus homei: experimental evidence from vertebra and otolith comparisons.

PubMed:Molecular aspects of plant virus transmission by olpidium and plasmodiophorid vectors.

PubMed:[Morphology of Urospora chiridotae (Sporozoa: Gregarinomorpha: Eugregarinida) from sea cucumber Chiridota laevis (Echinodermata: Holothuroidea: Apoda)].

PubMed:Efficacy of acidic electrolyzed water for microbial decontamination of cucumbers and strawberries.

PubMed:Potential for increased human foodborne exposure to PCDD/F when recycling sewage sludge on agricultural land.

PubMed:Solid-phase microextraction (SPME) of permethrin residues from cucumber using a silica-bonded phase-coated stainless steel fibre.

PubMed:Phytotoxins from the leaves of Ruta graveolens.

PubMed:Inactivation of pathogenic bacteria by cucumber volatiles (E,Z)-2,6-nonadienal and (E)-2-nonenal.

PubMed:Acquisition of an Agrobacterium Ri plasmid and pathogenicity by other alpha-Proteobacteria in cucumber and tomato crops affected by root mat.

PubMed:Polygalacturonase and ethanol production in Kluyveromyces marxianus: potential use of polygalacturonase in foodstuffs.

PubMed:Uptake of perchlorate in terrestrial plants.

PubMed:Animal behaviour: inequity aversion in capuchins?

PubMed:[Use of methyl parathion (MP)-degrading strain DLL-E4 (Pseudomonas sp.) to remove MP residue on the surface of agricultural products].

PubMed:Antifungal activity of beta-asarone from rhizomes of Acorus gramineus.

PubMed:Analysis of methoxyfenozide residues in fruits, vegetables, and mint by liquid chromatography-tandem mass spectrometry (LC-MS/MS).

PubMed:Phytoseiid predator of whitefly feeds on plant tissue.

PubMed:Phytoseiid predators of whiteflies feed and reproduce on non-prey food sources.

PubMed:Adaptive learning in arthropods: spider mites learn to distinguish food quality.

PubMed:Tyrosinase inhibitory activity of cucumber compounds: enzymes responsible for browning in cucumber.

PubMed:Influence of cucumariosides upon intracellular [Ca2+]i and lysosomal activity of macrophages.

PubMed:Cucumber mosaic virus infection transiently breaks dsRNA-induced transgenic immunity to Potato virus Y in tobacco.

PubMed:Survey of nitrate and nitrite contents of vegetables grown in Korea.

PubMed:Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods.

PubMed:Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae).

PubMed:Assessment of essential and toxic elements in some kinds of vegetables.

PubMed:Effects of deposit feeder Stichopus japonicus on algal bloom and organic matter contents of bottom sediments of the enclosed sea.

PubMed:Isolation and characterization of a Lactobacillus plantarum bacteriophage, phiJL-1, from a cucumber fermentation.

PubMed:Safety assessment for genetically modified sweet pepper and tomato.

PubMed:Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysis.

PubMed:Determination of neonicotinoid pesticide residues in vegetables and fruits with solid phase extraction and liquid chromatography mass spectrometry.

PubMed:The effect of crop protection strategy on pest and beneficials incidence in protected crops.

PubMed:[Determination of 15 organophosphorus pesticides in cucumber, tomato and pepper samples by capillary gas chromatography with gel permeation chromatographic clean-up].

PubMed:Comparison of two microalgal diets. 2. Influence on odorant composition and organoleptic qualities of raw oysters (Crassostrea gigas).

PubMed:Profilin is a relevant melon allergen susceptible to pepsin digestion in patients with oral allergy syndrome.

PubMed:Immunomodulatory Properties of Cucumariosides from the Edible Far-Eastern Holothurian Cucumaria japonica.

PubMed:Nitrate and nitrite in vegetables from north China: content and intake.

PubMed:Acid tolerance and gad mRNA levels of Escherichia coli O157:H7 grown in foods.

PubMed:Phytoseiid predators suppress populations of Bemisia tabaci on cucumber plants with alternative food.

PubMed:Molecular analysis of the cucumber leaf spot virus genome.

PubMed:Bacterial contamination of cucumber fruit through adhesion.

PubMed:Prey preference, intraguild predation and population dynamics of an arthropod food web on plants.

PubMed:Identification of potent odorants in different green tea varieties using flavor dilution technique.

PubMed:Resistance to adult banded cucumber beetle (Coleoptera: Chrysomelidae) in romaine lettuce.

PubMed:Fresh cucumber flavor in refrigerated pickles: comparison of sensory and instrumental analysis.

PubMed:Determination of acetamiprid, imidacloprid, and nitenpyram residues in vegetables and fruits by high-performance liquid chromatography with diode-array detection.

PubMed:The influence of humic acids derived from earthworm-processed organic wastes on plant growth.

PubMed:Diets enriched in foods with high antioxidant activity reverse age-induced decreases in cerebellar beta-adrenergic function and increases in proinflammatory cytokines.

PubMed:Hypolipidemic effect of glycosaminoglycans from the sea cucumber Metriatyla scabra in rats fed a cholesterol-supplemented diet.

PubMed:Predictive modelling for packaging design: equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chain.

PubMed:Production of antiviral and antitumor proteins MAP30 and GAP31 in cucurbits using the plant virus vector ZYMV-AGII.

PubMed:Monitoring of pesticide residues on cucumber, tomatoes and strawberries in Gaza Governorates, Palestine.

PubMed:[Effect of green and yellow vegetables on serum carotenoid in children].

PubMed:[A cohort study on the relationship between vegetable intake and risks of lung cancer in the Tin Corporation (YTC) miners in Yunnan].

PubMed:Effect of overexpression of fatty acid 9-hydroperoxide lyase in tomatoes (Lycopersicon esculentum Mill.).

PubMed:Determination of dithiocarbamate fungicide residues in food by a spectrophotometric method using a vertical disulfide reaction system.

PubMed:Solid-phase microextraction (SPME) technique for measurement of generation of fresh cucumber flavor compounds.

PubMed:Seasonal variation of phosphatidylcholine hydroperoxides in blood of sweet smelt Plecoglossus altivelis.

PubMed:Inconsistency between glycemic and insulinemic responses to regular and fermented milk products.

PubMed:Ascorbate oxidase based amperometric biosensor for organophosphorous pesticide monitoring.

PubMed:Sequential sampling plans for western flower thrips (Thysanoptera: Thripidae) on greenhouse cucumbers.

PubMed:Prevalence and growth of pathogens on salad vegetables, fruits and sprouts.

PubMed:Generation of a murine single chain Fv (scFv) antibody specific for cucumber mosaic virus (CMV) using a phage display library.

PubMed:[Contents of water-soluble vitamins in canned fish and seafood].

PubMed:Reasons for the decomposition of the fungicide thiram during preparation of fruit and vegetable samples and consequences for residue analysis.

PubMed:Microbiological quality of fresh leafy vegetables, salad components and ready-to-eat salads: an evidence of inhibition of Listeria monocytogenes in tomatoes.

PubMed:Economic injury levels for western flower thrips (Thysanoptera: Thripidae) on greenhouse cucumber.

PubMed:Spontaneous deletion enhances movement of a cucumber necrosis virus based chimera expressing the red clover necrotic mosaic virus movement protein genedagger.

PubMed:Effects of mesophilic and thermophilic composts on suppression of Fusarium root and stem rot of greenhouse cucumber.

PubMed:Inhibition of formation of oxidative volatile components in fermented cucumbers by ascorbic acid and turmeric.

PubMed:Aroma of fresh oysters Crassostrea gigas: composition and aroma notes.

PubMed:Development of formulations of biological agents for management of root rot of lettuce and cucumber.

PubMed:Splitless large-volume GC-MS injection for the analysis of organophosphorus and organochlorine pesticides in vegetables using a miniaturised ethyl acetate extraction.

PubMed:Multiresidue method for the determination of residues of 251 pesticides in fruits and vegetables by gas chromatography/mass spectrometry and liquid chromatography with fluorescence detection.

PubMed:Fennel, cucumber, and melon allergy successfully treated with pollen-specific injection immunotherapy.

PubMed:Critical comparison of three olfactometric methods for the identification of the most potent odorants in cooked mussels (Mytilus edulis).

PubMed:Behavioral modulation induced by food odor aversive conditioning and its influence on the olfactory responses of an oscillatory brain network in the slug Limax marginatus.

PubMed:Development of oxidized odor and volatile aldehydes in fermented cucumber tissue exposed to oxygen.

PubMed:Differences of reconstitution process between tobacco mosaic virus and cucumber green mottle mosaic virus by synchrotron small angle X-ray scattering using low-temperature quenching.

PubMed:Benzene accumulation in horticultural crops.

PubMed:Isolation, antifungal activity, and structure elucidation of the glutarimide antibiotic, streptimidone, produced by Micromonospora coerulea.

PubMed:Behavior of methamidophos residues in peppers, cucumbers, and cherry tomatoes grown in a greenhouse: evaluation by decline curves.

PubMed:Pyruvate kinase activity as an indicator of the level of K(+), Mg(2+), and Ca(2+) in leaves and fruits of the cucumber: the role of potassium fertilization.

PubMed:Improvement in the determination of mancozeb residues by the carbon disulfide evolution method using flow injection analysis.

PubMed:Intermediates and products formed during fatty acid alpha-oxidation in cucumber (Cucumis sativus).

PubMed:Both RNA rearrangement and point mutation contribute to repair of defective chimeric viral genomes to form functional hybrid viruses in plants.

PubMed:Fatty acid alpha-oxidation of tetradecylthioacetic acid and tetradecylthiopropionic acid in cucumber (Cucumis sativus).

PubMed:Determination of the uptake of [Pt(NH3)4](NO3)2 by grass cultivated on a sandy loam soil and by cucumber plants, grown hydroponically.

PubMed:Protective effects of fruits and vegetables against in vivo clastogenicity of cyclosphosphamide or benzo[a]pyrene in mice.

PubMed:Development of a model for evaluation of microbial cross-contamination in the kitchen.

PubMed:Genome structure of cucumber leaf spot virus: sequence analysis suggests it belongs to a distinct species within the Tombusviridae.

PubMed:Food transfers through mesh in brown capuchins.

PubMed:Characterization, gene cloning and expression of isocitrate lyase involved in the assimilation of one-carbon compounds in Hyphomicrobium methylovorum GM2.

PubMed:[Antibacterial actin of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7 (Part 2). Effect of sodium chloride and temperature on bactericidal activity].

PubMed:A prolonged outbreak of Campylobacter infection at a training facility.

PubMed:Structural analysis of A-protein of cucumber green mottle mosaic virus and tobacco mosaic virus by synchrotron small-angle X-ray scattering.

PubMed:Long-chain saturated fatty acids can be alpha-oxidised by a purified enzyme (M(r) 240,000) in cucumber (Cucumis sativus).

PubMed:Determination of the pesticide fenbutatin oxide in tomatoes, cucumbers and bananas by high performance liquid chromatographic/atmospheric pressure chemical ionization-mass spectrometry.

PubMed:[Presence of various pathogenic microorganisms in fresh vegetables in Costa Rica].

PubMed:Headspace gas-liquid chromatographic determination of dithiocarbamate residues in fruits and vegetables with confirmation by conversion to ethylenethiourea.

PubMed:Amino acid composition of food products used in the treatment of patients with disorders of the amino acid and protein metabolism.

PubMed:Aflatoxin-producing strains of Aspergillus flavus in the mould flora of the different greenhouse substrates for the cultivation of cucumber (Cucumis sativus, L.).

PubMed:[Diagnosis of food allergy caused by fruit and vegetables in children with atopic dermatitis].

PubMed:Modification of AOAC multiresidue method for determination of synthetic pyrethroid residues in fruits, vegetables, and grains. Part II: Acetone extraction system.

PubMed:Modification of AOAC multiresidue method for determination of synthetic pyrethroid residues in fruits, vegetables, and grains. Part I: Acetonitrile extraction system and optimization of florisil cleanup and gas chromatography.

PubMed:Molecular characterization of monodehydroascorbate radical reductase from cucumber highly expressed in Escherichia coli.

PubMed:Lead and cadmium in some berries and vegetables on the Finnish market in 1991-1993.

PubMed:Contact urticaria from cucumber pickle and strawberry.

PubMed:Mutational analysis of the cucumber necrosis virus coat protein gene.

PubMed:Fibre utilization by Kalahari dwelling subterranean Damara mole-rats (Cryptomys damarensis) when fed their natural diet of gemsbok cucumber tubers (Acanthosicyos naudinianus).

PubMed:Prevalence of Listeria monocytogenes in foods in Malaysia.

PubMed:Kinetics and Modeling of Lactic Acid Production by Lactobacillus plantarum.

PubMed:Self-assembling process of cylindrical virus coat proteins as observed by synchrotron small-angle X-ray scattering.

PubMed:In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline.

PubMed:Characterization of ascorbate oxidase from Acremonium sp. HI-25.

PubMed:cDNA cloning of monodehydroascorbate radical reductase from cucumber: a high degree of homology in terms of amino acid sequence between this enzyme and bacterial flavoenzymes.

PubMed:An outbreak of illness among schoolchildren in London: toxic poisoning not mass hysteria.

PubMed:Cooling-induced retrograde amnesia reflexes Pavlovian conditioning associations in Limax flavus.

PubMed:Technological aspects of keeping and pickling qualities of cucumbers as influenced by fertilizers.

PubMed:Survival and growth of Escherichia coli O157:H7 on salad vegetables.

PubMed:Cross-allergenicity among celery, cucumber, carrot, and watermelon.

PubMed:Growth and survival of Shigella flexneri in common Bangladeshi foods under various conditions of time and temperature.

PubMed:Pesticide-contaminated cucumber.

PubMed:Competitive Growth of Genetically Marked Malolactic-Deficient Lactobacillus plantarum in Cucumber Fermentations.

PubMed:Rapid method for the simultaneous GC quantitation of acids and sugars in fruits and vegetables.

PubMed:Dietary calcium content, calcium balance and mode of uptake in a subterranean mammal, the Damara mole-rat.

PubMed:Rapid determination of abamectin in lettuce and cucumber by high-performance liquid chromatography.

PubMed:Hospital green salads and the effects of washing them.

PubMed:Pectin Lyase Activity in a Penicillium italicum Strain.

PubMed:Chilling-Induced Lipid Degradation in Cucumber (Cucumis sativa L. cv Hybrid C) Fruit.

PubMed:[A new HPLC procedure for cyclamate in food with pre-chromatographic derivatization].

PubMed:Galactose inhibition of auxin-induced growth of mono- and dicotyledonous plants.

PubMed:Watermelon and ragweed share allergens.

PubMed:Diet and breast cancer: a case-control study in Greece.

PubMed:Phase transitions in liposomes formed from the polar lipids of mitochondria from chilling-sensitive plants.

PubMed:Association of a 13.6-Megadalton Plasmid in Pediococcus pentosaceus with Bacteriocin Activity.

PubMed:Stress tolerance and stress-induced injury in crop plants measured by chlorophyll fluorescence in vivo: chilling, freezing, ice cover, heat, and high light.

PubMed:Entrance and growth of lactic Acid bacteria in gas-exchanged, brined cucumbers.

PubMed:The control of food mobilisation in seeds of Cucumis sativus L. : V. The effect of light on lipid degradation.

PubMed:Examination of North American bison saliva for potential plant growth regulators.

PubMed:The control of food mobilization in seeds of Cucumis sativus L. : III. The control of protein degradation.

PubMed:The control of food mobilisation in seeds of Cucumis sativus L. : II. The role of the embryonic axis.

PubMed:The control of food mobilisation in seeds of Cucumis sativus L. : I. The influence of embryonic axis and testa on protein and lipid degradation.

PubMed:Specially designed sweeteners and food for diabetics--a real need?

PubMed:Effect of acid and salt concentration in fresh-pack pickles on the growth of Clostridium botulinum spores.

PubMed:Some changes in the composition of the fruit of the glasshouse cucumber (Cucumis sativus) during growth, maturation and senescence.

PubMed:Developmental studies of NAD-malate dehydrogenase isozymes in the cotyledon of cucumber seedlings grown in darkness and in light.

PubMed:Microbial inhibition by an isolate of pediococcus from cucumber brines.

PubMed:Metabolism of isopropyl-3-chlorocarbanilate by cucumber plants.

PubMed:Structures and pesticidal activities of derivatives of dinitrophenols. XI. Effects of substitution of dinitrophenols with C3 to C13 alpha-branched alkyl groups and of esterification on the eradication of cucumber mildew.

PubMed:Bloater Formation by Gas-forming Lactic Acid Bacteria in Cucumber Fermentations.

PubMed:Pure Culture Fermentation of Brined Cucumbers.

PubMed:Studies on cucumber softening under commercial salt-stock conditions in Ontario. II. Pectolytic microorganisms isolated.

PubMed:Studies on cucumber softening under commercial salt-stock conditions in Ontario. I. Incidence and pattern of activity of pectolytic enzymes.

PubMed:Influence of sorbic acid on populations and species of yeasts occurring in cucumber fermentations.

PubMed:Sorbic acid as a selective agent in cucumber fermentations. II. Effect of sorbic acid on the yeast and lactic acid fermentations in brined cucumbers.

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