Category:spices, other natural seasonings and flavorings
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | spices, other natural seasonings and flavorings |
Recommendation for thyme wild or creeping usage levels up to: | | not for fragrance use.
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Recommendation for thyme wild or creeping flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
FDA Substances Added to Food (formerly EAFUS): | View |
FDA Listing of Food Additive Status: | View |
Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| thymus angustifolius var. pycnotrichus | | thymus pycnotrichus | | thymus serpyllum | | thymus serpyllum subsp. pycnotrichus |
Articles:
PubMed:In Vitro Activity of Twenty Commercially Available, Plant-Derived Essential Oils against Selected Dermatophyte Species. |
PubMed:Review of Ethnobotanical, Phytochemical, and Pharmacological Study of Thymus serpyllum L. |
PubMed:Chitosan crosslinked microparticles with encapsulated polyphenols: Water sorption and release properties. |
PubMed:A cross-cultural comparison of folk plant uses among Albanians, Bosniaks, Gorani and Turks living in south Kosovo. |
PubMed:Levels of some microelements and essential heavy metals in herbal teas in Serbia. |
PubMed:Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols. |
PubMed:Intestinal anti-inflammatory activity of the Serpylli herba extract in experimental models of rodent colitis. |
PubMed:Where does the border lie: locally grown plants used for making tea for recreation and/or healing, 1970s-1990s Estonia. |
PubMed:Antioxidant and antihypertensive activity of extract from Thymus serpyllum L. in experimental hypertension. |
PubMed:Cytotoxic impact of phenolics from Lamiaceae species on human breast cancer cells. |
PubMed:The effects of wild thyme (Thymus serpyllum L.) essential oil components against ochratoxin-producing Aspergilli. |
PubMed:Effects of Thymus serpyllum extract on cell proliferation, apoptosis and epigenetic events in human breast cancer cells. |
PubMed:Preferential solubilization behaviours and stability of some phenolic-bearing essential oils formulated in different microemulsion systems. |
PubMed:Seasonal Variation in Essential Oil Content and Composition of Thyme, Thymus serpyllum L. Cultivated in Uttarakhand Hills. |
PubMed:[Cadmium content in Hypericum perforatum L. and Thymus serpyllum L. from localities of the mountains Rtanj and Ozren]. |
PubMed:The antimicrobial activity of essential oils and extracts of some medicinal plants grown in Ash-shoubak region - South of Jordan. |
PubMed:Isolation of Cronobacter sakazakii from different herbal teas. |
PubMed:Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads. |
PubMed:Antiradical activity of natural honeys and antifungal effect against Penicillium genera. |
PubMed:Chemical composition of bioactive pressurized extracts of Romanian aromatic plants. |
PubMed:Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis. |
PubMed:Essential oil composition of Thymus serpyllum cultivated in the Kumaon region of western Himalaya, India. |
PubMed:The essential oil of Thymus aureopunctatus (Beck) K. MalĂ˝. |
PubMed:Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation. |
PubMed:Arsenic, cadmium and lead in medicinal herbs and their fractionation. |
PubMed:Application of antimicrobial ice for extending shelf life of fish. |
PubMed:Reduced nitrogen has a greater effect than oxidised nitrogen on dry heathland vegetation. |
PubMed:Phytochemical analysis of the essential oil of Thymus serpyllum L. growing wild in Estonia. |
PubMed:The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the copper-induced oxidation of human low-density lipoproteins. |
PubMed:Chemical composition of the essential oil of creeping thyme (Thymus serpyllum s.l.) growing wild in Lithuania. |
PubMed:An ethnobotanical study on the usage of wild medicinal herbs from Kopaonik Mountain (Central Serbia). |
PubMed:Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat. |
PubMed:[A comparative study on mucilaginous diaspores of four plant species]. |
PubMed:Content and composition of the essential oil of Thymus serpyllum L. growing wild in Estonia. |
PubMed:Antibacterial activity of extracts from some edible plants commonly consumed in Asia. |
PubMed:Antibacterial properties of Thymus pubescens and Thymus serpyllum essential oils. |
PubMed:Insecticidal activity of essential oils to the tobacco cutworm, Spodoptera litura. |
PubMed:Thymus serpyllum (wild thyme). |
PubMed:[Pharmacognostic study of the medicinal flora in Southeast Bosnia. Thymus serpyllum L. IV]. |
PubMed:[Composition of the ethereal oil in the collective genus Thymus serpyllum. Thin-layer chromatographic proof of oil components]. |
PubMed:Studies of the genus Thymus. I. Comparison of the diagnostic microscopical characteristics of Thymus vulgaris Linn. and Thymus serpyllum Linn. |
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