| |
| |
organoleptics :
|
| odor type : | herbal |
| odor strength : | medium |
odor description : at 100.00 %. | fresh herbal thyme |
properties :
|
| appearence : | dark greenish brown viscous semi-solid |
| Food Chemicals Codex Listed : | No |
| shelf life : | 12.00 month(s) or longer if stored properly. |
safety :
|
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | 176.00 °F. TCC ( 80.00 °C. )
|
| | |
| recommendation for thyme oleoresin usage levels up to : |
| | 1.0000 % in the fragrance concentrate.
|
| | |
safety links :
|
other :
|
| |
|
references :
|