onion oleoresin
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Notes :
A true oleoresin is not produced since the extracted material rarely will contain resinous matter. Apart from essential oil, extractive plant matter, plant colors, glycosides and bitter principles, the extracts may also contain certain non volatile, aromatic flavoring matter.
name :allium cepa oleoresin
cas number :130007-42-0
 
 
export tariff code :3301.90.1000

Suppliers :
Penta :onion oleoresin
SAFC GlobalŪ :Onion oleoresin
FG
Trilogy Spice Extracts :Oleoresin Onion
min. vol. oil content 1ml/100g
Odor:  CHARACTERISTIC OF ONION WITH PUNGENT, SULFURY NOTES.
Vigon :Onion Oleoresin

organoleptics :
odor type :sulfurous
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description:
at 0.10 % in propylene glycol.  
onion pungent sulfurous
taste description:
onion

properties :
appearence :dark orange viscous liquid
Food Chemicals Codex Listed :No
flash point : 180.00  °F.  TCC  ( 82.22 °C. )
shelf life : 12.00 month(s) or longer if stored properly.

safety :
Oral Toxicity(LD50) : 
  Not determined
Dermal Toxicity(LD50) : 
  Not determined
Inhalation Toxicity(LC50) : 
  Not determined
 

safety in use :
Category :flavoring agent and adjuvant
 
recommendation for onion oleoresin fragrance usage levels up to :
 not for fragrance use.
recommendation for onion oleoresin flavor usage levels up to :
  10.0000 ppm in the flavor.

safety references :
EPI System :view
Canada Domestic Sub. List :Yes
 
 
 
 
allium cepa oleoresin
chemidplus :130007420
EPA Substance Registry Services :130007-42-0

references :
 
allium cepa oleoresin
pubchem :3812634

other :
synonyms :
 allium cepa l. oleoresin

potential blenders :    note
2-acetyl-2-thiazolineFL
 allyl disulfideFL
 allyl mercaptanFL
 allyl methyl disulfideFL
 allyl methyl sulfideFL
 allyl methyl trisulfideFL
 allyl propyl disulfideFL
 allyl propyl sulfideFL
 allyl propyl trisulfideFL
 allyl sulfideFL
 allyl thiopropionateFL
isoamyl mercaptanFL
 asafetida absoluteFL/FR
 asafetida oilFL/FR
 benzyl mercaptanFL
1,3-butane dithiolFL
 butyl mercaptanFL
 coffee difuranFL
 cyclopentyl mercaptanFL
 diallyl polysulfidesFL
 diallyl tetrasulfideFL
 diallyl trisulfideFL
 dicyclohexyl disulfideFL
 diethyl disulfideFL
 diethyl trisulfideFL
 diisopropyl sulfideFL
 diisopropyl trisulfideFL
 dimethyl disulfideFL
 dimethyl sulfideFL
 dimethyl sulfoxideFL
 dimethyl tetrasulfideFL
 dimethyl trisulfideFL/FR
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiolFL
(Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuranFL
 dipropyl disulfideFL
 dipropyl sulfideFL
 dipropyl trisulfideFL
1,4-dithianeFL
 ethyl 3-(furfuryl thio) propionateFL
 ethyl isothiocyanateFL
 ethyl methyl sulfideFL
 ethyl methyl trisulfideFL
 ethyl propyl disulfideFL
 ethyl propyl trisulfideFL
S-ethyl thioacetateFL
 ethyl vinyl ketoneFL/FR
 furfuryl methyl sulfideFL
 furfuryl thiopropionateFL
 garlic oil chinaFL
 garlic oleoresinFL
 heptyl mercaptanFL
 hexyl mercaptanFL
 meaty dithianeFL
1-para-menthene-8-thiolFL/FR
3-mercapto-2-methyl pentanalFL
3-mercapto-2-methyl pentanolFL
3-mercapto-2-pentanoneFL
(R*,S*)-2-mercapto-3-butanolFL
 methyl 2-(methyl thio) butyrateFL
 methyl 2-methyl-3-furyl disulfideFL
 methyl 2-thiofuroateFL
 methyl 3-(methyl thio) propionateFL/FR
 methyl 3-mercaptobutanoateFL
2-methyl 5-(methyl thio) furanFL
 methyl mercaptanFL
 methyl propyl disulfideFL
 methyl propyl trisulfideFL
2-(methyl thio) acetaldehydeFL
4-(methyl thio) butanolFL
S-(methyl thio) butyrateFL
3-(methyl thio) hexanolFL
bis(methyl thio) methaneFL
2-(methyl thio) methyl-2-butenalFL
3-(methyl thio) propanolFL
1-(methyl thio)-2-butanoneFL
 methyl thiomethyl butyrateFL
2-methyl-1-butanolFL/FR
bis(2-methyl-3-furyl) disulfideFL
 phenyl mercaptanFL
 propenyl propyl disulfideFL
isopropyl disulfideFL
 propyl mercaptanFL/FR
isopropyl mercaptanFL
 propyl thioacetateFL
3-tetrahydrothiophenoneFL
ortho-thiocresolFL
 thiopheneFL
 tonka bean oleoresinFR
2,3,5-trithiahexaneFL

potential uses :
 garlic
 onion

natural occurrence in :    note
 allium cepa S

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