garlic oleoresin
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Suppliers :
Penta :garlic oleoresin
Trilogy Spice Extracts :Oleoresin Garlic
min. vol. oil content 15ml/100g

organoleptics :
odor type :sulfurous
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description:
at 0.10 % in propylene glycol.  
onion garlic pungent sulfury
odor description:
Roasted, onion, garlic, with sulfury savory HVP-like nuances
Mosciano, Gerard P&F 19, No. 4, 45, (1994)
taste description:
at 0.10 %.  
Burnt, roasted, sauteed, onion and garlic
Mosciano, Gerard P&F 19, No. 4, 45, (1994)

properties :
appearence :yellow liquid
Food Chemicals Codex Listed :No
flash point : 168.00  °F.  TCC  ( 75.56 °C. )
shelf life : 12.00 month(s) or longer if stored properly.

safety :
Oral Toxicity(LD50) : 
  Not determined
Dermal Toxicity(LD50) : 
  Not determined
Inhalation Toxicity(LC50) : 
  Not determined
 

safety in use :
Category :flavoring agent and adjuvant
 
recommendation for garlic oleoresin fragrance usage levels up to :
 not for fragrance use.

safety references :
 

references :

other :
synonyms :
 allium sativum l. oleoresin

potential blenders :    note
 allyl mercaptanFL
 allyl methyl disulfideFL
 allyl methyl sulfideFL
 allyl methyl trisulfideFL
 allyl propyl disulfideFL
 allyl propyl sulfideFL
 allyl propyl trisulfideFL
 allyl thiopropionateFL
 asafetida absoluteFL/FR
 benzyl mercaptanFL
1,3-butane dithiolFL
 butyl mercaptanFL
 cyclopentyl mercaptanFL
 diallyl polysulfidesFL
 diallyl tetrasulfideFL
 diallyl trisulfideFL
 diethyl disulfideFL
 diethyl trisulfideFL
 diisopropyl sulfideFL
 diisopropyl trisulfideFL
 dimethyl sulfoxideFL
 dimethyl tetrasulfideFL
 dipropyl sulfideFL
 dipropyl trisulfideFL
1,4-dithianeFL
 ethyl 3-(furfuryl thio) propionateFL
 ethyl isothiocyanateFL
 ethyl methyl sulfideFL
 ethyl methyl trisulfideFL
 ethyl propyl disulfideFL
 ethyl propyl trisulfideFL
S-ethyl thioacetateFL
 ethyl vinyl ketoneFL/FR
 furfuryl methyl sulfideFL
 furfuryl thiopropionateFL
 hexyl mercaptanFL
1-para-menthene-8-thiolFL/FR
(R*,S*)-2-mercapto-3-butanolFL
 methyl 3-(methyl thio) propionateFL/FR
2-methyl 5-(methyl thio) furanFL
 methyl mercaptanFL
 methyl propyl disulfideFL
 methyl propyl trisulfideFL
2-(methyl thio) acetaldehydeFL
4-(methyl thio) butanolFL
S-(methyl thio) butyrateFL
3-(methyl thio) hexanolFL
bis(methyl thio) methaneFL
1-(methyl thio)-2-butanoneFL
 phenyl mercaptanFL
 propyl thioacetateFL
3-tetrahydrothiophenoneFL
ortho-thiocresolFL

potential uses :
 coffee
 garlic
 onion

natural occurrence in :    note
 allium sativum S

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