Suppliers :
|
| Penta : | garlic oleoresin
|
| Trilogy Spice Extracts : | Oleoresin Garlic
min. vol. oil content 15ml/100g |
organoleptics :
|
| odor type : | sulfurous |
| odor strength : | high ,
recommend smelling in a 0.10 % solution or less |
odor description:
at 0.10 % in propylene glycol. | onion garlic pungent sulfury |
odor description:
| Roasted, onion, garlic, with sulfury savory HVP-like nuances
Mosciano, Gerard P&F 19, No. 4, 45, (1994) |
taste description:
at 0.10 %. | Burnt, roasted, sauteed, onion and garlic
Mosciano, Gerard P&F 19, No. 4, 45, (1994) |
properties :
|
| appearence : | yellow liquid |
| Food Chemicals Codex Listed : | No |
| flash point : | 168.00 °F. TCC ( 75.56 °C. )
|
| shelf life : | 12.00 month(s) or longer if stored properly. |
safety :
|
| Oral Toxicity(LD50) : | |
| |
Not determined
|
| Dermal Toxicity(LD50) : | |
| |
Not determined
|
| Inhalation Toxicity(LC50) : | |
| |
Not determined
|
| |
safety in use :
|
| Category : | flavoring agent and adjuvant |
| |
| recommendation for garlic oleoresin fragrance usage levels up to : |
| | not for fragrance use.
|
safety references :
|
| |
references :
|
other :
|