origanum majorana seed
sweet marjoram seed
 
Notes:
None found
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Name: origanum majorana l. seed
FDA internal no.: 977038-86-0 
Category: spices, other natural seasonings and flavorings
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Perfumer and Flavorist: Search
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FEMA Number: 2661  sweet marjoram seed
FDA Mainterm: MARJORAM SEED (MAJORANA HORTENSIS MOENCH (ORIGANUM MAJORANA L.))
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.10 Spices and other natural seasonings and flavorings.
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor Description:
at 100.00 %. 
herbal
  
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Cosmetic Information:
None found
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Suppliers:
Jung Seed
Sweet Marjoram Seed
Odor: after planting and fully grown
Use: Leaves have sweet, mild, oregano-like flavor and aroma. Used fresh and dried in vinegars, soups, salads, sauces and vegetables. Annual.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: spices, other natural seasonings and flavorings
Recommendation for origanum majorana seed usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -750.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 70.00000700.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 200.000003500.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Daily Med: search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 origanum majorana l. seed
Chemidplus: 0977038860
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References:
 origanum majorana l. seed
Pubchem (sid): 135315691
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
FDA Listing of Food Additive Status: View
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 marjorum sweet marjorum seed
Search Trop  Picture
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Synonyms:
 majorana hortensis moench seed
sweet marjoram seed
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Articles:
PubMed: An ethnobotanical study of medicinal plants in high mountainous region of Chail valley (District Swat- Pakistan).
PubMed: Chemical composition and biological activity of the essential oil of Origanum vulgare ssp. hirtum from different areas in the Southern Apennines (Italy).
PubMed: Effects of herbal essential oil mixture as a dietary supplement on egg production in quail.
PubMed: Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets.
PubMed: Physiological conjunction of allelochemicals and desert plants.
PubMed: Antioxidant effect of poleo and oregano essential oil on roasted sunflower seeds.
PubMed: Identification, characterization, and palynology of high-valued medicinal plants.
PubMed: Transfer of terpenes from essential oils into cow milk.
PubMed: Fumigant toxicity of plant essential oils against Camptomyia corticalis (Diptera: Cecidomyiidae).
PubMed: Volatile constituents of Origanum vulgare L., 'thymol' chemotype: variability in North India during plant ontogeny.
PubMed: Folk medicine in the northern coast of Colombia: an overview.
PubMed: Studies on antimicrobial activities of solvent extracts of different spices.
PubMed: Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate.
PubMed: Phytotoxic activities of Mediterranean essential oils.
PubMed: Effect of type of emulsifiers and antioxidants on oxidative stability, colour and fatty acid profile of low-fat beef burgers enriched with unsaturated fatty acids and phytosterols.
PubMed: [Antioxidant properties of essential oils].
PubMed: Improved health-relevant functionality in dark germinated Mucuna pruriens sprouts by elicitation with peptide and phytochemical elicitors.
PubMed: Effect of natural and synthetic antioxidants on the oxidative stability of cooked, frozen pork patties.
PubMed: Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene.
PubMed: Effect of natural antioxidants on oxidative stability of cooked, refrigerated beef and pork.
PubMed: Effects of marjoram volatile oil and grape seed extract on ethanol toxicity in male rats.
PubMed: Spices mycobiota and mycotoxins available in saudi arabia and their abilities to inhibit growth of some toxigenic fungi.
PubMed: The vapor activity of oregano, perilla, tea tree, lavender, clove, and geranium oils against a Trichophyton mentagrophytes in a closed box.
PubMed: In vitro susceptibility of Helicobacter pylori to botanical extracts used traditionally for the treatment of gastrointestinal disorders.
PubMed: Inhibitory effect of clonal oregano extracts against porcine pancreatic amylase in vitro.
PubMed: Fatty acids of the seeds of Origanum onites L. and O. vulgare L.
PubMed: Generalization of a habituated feeding deterrent response to unrelated antifeedants following prolonged exposure in a generalist herbivore, Trichoplusia ni.
PubMed: Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.
PubMed: The analysis of essential oils and extracts (oleoresins) from seasonings--a critical review.
PubMed: Collaborative study of a method for the extraction of light filth from whole, cracked, or flaked and ground spices.
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