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hyssop herb
hyssopus officinalis herb

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Name:hyssopus officinalis l. herb
FDA internal no.: 977001-63-0
FDA UNII: Search
Category:spices, other natural seasonings and flavorings
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Google Patents:Search
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FEMA Number:2589 hyssop herb
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Regulation:
Subpart A--General Provisions
Sec. 182.10 Spices and other natural seasonings and flavorings.
Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Odor Type: herbal
Odor Strength:low
Odor Description:at 100.00 %. herbal hyssop
Flavor Type: herbal
Taste Description: hyssop
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
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Hyssop Hyssopus officinalis
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Mountain Valley Growers
Hyssopus officinalis Hyssop
Nanda Medicinal Plants
Wild Hyssopus Officinalis Herb
Penta International
Rose Office
Hysop Bulgaria organic
Vege Tech
O.C. Hyssop
Whole Herb
Hyssop Leaves
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
spices, other natural seasonings and flavorings
Recommendation for hyssop herb usage levels up to:
 not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Safety References:
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
hyssopus officinalis l. herb
 hyssopus officinalis l. herb
Pubchem (sid):135301461
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
FDA Listing of Food Additive Status:View
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
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PubMed:Effect of Hyssopus officinalis L. on inhibiting airway inflammation and immune regulation in a chronic asthmatic mouse model.
PubMed:Evaluation of antioxidant and antimicrobial activities and phenolic profile for Hyssopus officinalis, Ocimum basilicum and Teucrium chamaedrys.
PubMed:Presence of monoterpene synthase in four Labiatae species and Solid-Phase Microextraction- Gas chromatography-Mass Spectroscopy analysis of their aroma profiles.
PubMed:FTIR spectroscopic evaluation of changes in the cellular biochemical composition of the phytopathogenic fungus Alternaria alternata induced by extracts of some Greek medicinal and aromatic plants.
PubMed:Mycotoxicogenic fungal inhibition by innovative cheese cover with aromatic plants.
PubMed:Vibrational spectroscopy and electrophoresis as a "golden means" in monitoring of polysaccharides in medical plant and gels.
PubMed:[FT-IR spectroscopic analysis in monitoring of hydroxyl stretching vibrations in plant hydrogels].
PubMed:Effect of adding essential oils of coriander (Coriandrum sativum L.) and hyssop (Hyssopus officinalis L.) on the shelf life of ground beef.
PubMed:[The effect of Uygur medicine Hyssopus officinalis L on expression of T-bet, GATA-3 and STAT-3 mRNA in lung tissue of asthma rats].
PubMed:Inhibition of HIV-1 infection by aqueous extracts of Prunella vulgaris L.
PubMed:Phytochemical analysis and antioxidant activity of Hyssopus officinalis L. from Iran.
PubMed:Two new flavonoid glycosides from the whole herbs of Hyssopus officinalis.
PubMed:An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants.
PubMed:Phytotoxic activities of Mediterranean essential oils.
PubMed:Different drying technologies and alternation of mycobiots in the raw material of Hyssopus officinalis L.
PubMed:In vitro inhibitory activities of plants used in Lebanon traditional medicine against angiotensin converting enzyme (ACE) and digestive enzymes related to diabetes.
PubMed:Distribution of flavone glycoside diosmin in Hyssopus officinalis plants: changes during growth.
PubMed:Comparative screening of plant essential oils: phenylpropanoid moiety as basic core for antiplatelet activity.
PubMed:Inhibitory effects of hyssop (Hyssopus officinalis) extracts on intestinal alpha-glucosidase activity and postprandial hyperglycemia.
PubMed:Isolation of alpha-glusosidase inhibitors from hyssop (Hyssopus officinalis).
PubMed:Sterols and triterpenes in cell culture of Hyssopus officinalis L.
PubMed:Muscle relaxing activity of Hyssopus officinalis essential oil on isolated intestinal preparations.
PubMed:[Investigation of variation of the production of biological and chemical compounds of Hyssopus officinalis L].
PubMed:Influence of essential oil of Hyssopus officinalis on the chemical composition of the walls of Aspergillus fumigatus (Fresenius).
PubMed:Labiatae allergy: systemic reactions due to ingestion of oregano and thyme.
PubMed:Effect of essential oil of Hyssopus officinalis on the lipid composition of Aspergillus fumigatus.
/lamiaceae/ the mint plant family. they are characteristically aromatic, and many of them are cultivated for their oils. most have square stems, opposite leaves, and two-lipped, open-mouthed, tubular corollas (united petals), with five-lobed, bell-like calyxes (united sepals).
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