dairy food gums

Articles:

PubMed:Effects of soy-soluble fiber and flaxseed gum on the glycemic and insulinemic responses to glucose solutions and dairy products in healthy adult males.

PubMed:Screening of extracts from natural feed ingredients for their ability to reduce enterotoxigenic Escherichia coli (ETEC) K88 adhesion to porcine intestinal epithelial cell-line IPEC-J2.

PubMed:Characterisation and optimisation of physical and oxidative stability of structured lipid-based infant formula emulsion: effects of emulsifiers and biopolymer thickeners.

PubMed:Effects of locust bean gum and mono- and diglyceride concentrations on particle size and melting rates of ice cream.

PubMed:Effect of gum tragacanth on rheological and physical properties of a flavored milk drink made with date syrup.

PubMed:Design and characterization of controlled-release edible packaging films prepared with synergistic whey-protein polysaccharide complexes.

PubMed:Double-blind comparative trial with 2 antiregurgitation formulae.

PubMed:Changes in the physical properties of xanthan gum induced by a dynamic high-pressure treatment.

PubMed:Are we ready for caries prevention through bacteriotherapy?

PubMed:Association between occlusal curvature and masticatory movements with different test foods in human young adults with permanent dentitions.

PubMed:Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizers.

PubMed:Association between obesity and dental caries in Chinese children.

PubMed:Recent trends and applications of encapsulating materials for probiotic stability.

PubMed:Influence of gum tragacanth on the physicochemical and rheological properties of kashk.

PubMed:Effect of gum tragacanth exuded by three Iranian Astragalus on mixed milk protein system during acid gelation.

PubMed:Nutrient intakes of children aged 1-2 years as a function of milk consumption, cows' milk or growing-up milk.

PubMed:Cloning and identification of novel hydrolase genes from a dairy cow rumen metagenomic library and characterization of a cellulase gene.

PubMed:Partially hydrolyzed guar gum characterization and sensitive quantification in food matrices by high performance anion exchange chromatography with pulsed amperometric detection--validation using accuracy profile.

PubMed:Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese.

PubMed:Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture.

PubMed:Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil.

PubMed:Xanthan production by Xanthomonas campestris using whey permeate medium.

PubMed:Late onset necrotizing enterocolitis in infants following use of a xanthan gum-containing thickening agent.

PubMed:Effect of co-solute and gelation temperature on milk protein and gum tragacanth interaction in acidified gels.

PubMed:Food gels: gelling process and new applications.

PubMed:Modelling uncertainty estimation for the determination of aflatoxin M(1) in milk by visual and densitometric thin-layer chromatography with immunoaffinity column clean-up.

PubMed:Simple and rapid purification of pediocin PA-1 from Pediococcus pentosaceous NCDC 273 suitable for industrial application.

PubMed:Developing a strawberry yogurt fortified with marine fish oil.

PubMed:Dental erosion and its association with diet in Libyan schoolchildren.

PubMed:Influence of five neutralizing products on intra-oral pH after rinsing with simulated gastric acid.

PubMed:Factors associated with the incidence of erosive wear in upper incisors and lower first molars: a multifactorial approach.

PubMed:Hybrid modeling of xanthan gum bioproduction in batch bioreactor.

PubMed:Influence of biopolymer emulsifier type on formation and stability of rice bran oil-in-water emulsions: whey protein, gum arabic, and modified starch.

PubMed:Particle stability in dilute fermented dairy drinks: formation of fluid gel and impact on rheological properties.

PubMed:Rheological characterization and sensory evaluation of a typical soft ice cream made with selected food hydrocolloids.

PubMed:A highly stable Yarrowia lipolytica lipase formulation for the treatment of pancreatic exocrine insufficiency.

PubMed:Milk whey proteins and xanthan gum interactions in solution and at the air-water interface: a rheokinetic study.

PubMed:Rheology and oxidative stability of whey protein isolate-stabilized menhaden oil-in-water emulsions as a function of heat treatment.

PubMed:Interactions between whey protein isolate and gum Arabic.

PubMed:Quality of casein based Mozzarella cheese analogue as affected by stabilizer blends.

PubMed:Influence of linolenic acid content on the oxidation of milk fat.

PubMed:Enhanced stabilization of cloudy emulsions with gum Arabic and whey protein isolate.

PubMed:Physicochemical and emulsifying properties of whey protein isolate (WPI)-dextran conjugates produced in aqueous solution.

PubMed:Inhibition of binding of the AB5-type enterotoxins LT-I and cholera toxin to ganglioside GM1 by galactose-rich dietary components.

PubMed:Blocking of Pseudomonas aeruginosa and Ralstonia solanacearum Lectins by plant and microbial branched polysaccharides used as food additives.

PubMed:[Development of new sinbiotic product with high contents bifidobacteria].

PubMed:Encapsulation performance of proteins and traditional materials for spray dried flavors.

PubMed:Interactions between flaxseed gums and WPI-stabilized emulsion droplets assessed in situ using diffusing wave spectroscopy.

PubMed:Isolation of a novel mutated strain of Xanthomonas campestris for xanthan production using whey as the sole substrate.

PubMed:In vitro analysis of protection of the enzyme bile salt hydrolase against enteric conditions by whey protein-gum arabic microencapsulation.

PubMed:Infant formulas thickened with carob bean gum causing false-positive galactomannan test reactivity.

PubMed:Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir.

PubMed:Natural evolution of infantile regurgitation versus the efficacy of thickened formula.

PubMed:Whey protein concentrate and gum tragacanth as fat replacers in nonfat yogurt: chemical, physical, and microstructural properties.

PubMed:Chemical and physical stability of protein and gum arabic-stabilized oil-in-water emulsions containing limonene.

PubMed:The CUPDAY Study: prebiotic-probiotic milk product in 1-3-year-old children attending childcare centres.

PubMed:Texture of low-fat Iranian White cheese as influenced by gum tragacanth as a fat replacer.

PubMed:Effect of formula thickened with reduced concentration of locust bean gum on gastroesophageal reflux.

PubMed:Industrial yogurt manufacture: monitoring of fermentation process and improvement of final product quality.

PubMed:Effect of thickeners on aroma compound behavior in a model dairy gel.

PubMed:Objective and subjective hardness of a test item used for evaluating food mixing ability.

PubMed:Photoprotection of vitamins in skimmed milk by an aqueous soluble lycopene-gum Arabic microcapsule.

PubMed:Quantitative estimation of uncertainty in human risk analysis.

PubMed:Effect of formula thickened with locust bean gum on gastric emptying in infants.

PubMed:Gelation of native beta-lactoglobulin induced by electrostatic attractive interaction with xanthan gum.

PubMed:Economic impacts of reduced milk production associated with papillomatous digital dermatitis in dairy cows in the USA.

PubMed:Sensory evaluation ratings and melting characteristics show that okra gum is an acceptable milk-fat ingredient substitute in chocolate frozen dairy dessert.

PubMed:Effect of carbohydrates on the survival of Lactobacillus helveticus during vacuum drying.

PubMed:Increased remineralization of tooth enamel by milk containing added casein phosphopeptide-amorphous calcium phosphate.

PubMed:Economic impacts of reduced milk production associated with epidemiological risk factors for Johne's disease on dairy operations in the USA.

PubMed:Invited review: spray-dried dairy and dairy-like emulsions--compositional considerations.

PubMed:Ice recrystallization inhibition in ice cream as affected by ice structuring proteins from winter wheat grass.

PubMed:Influence of galactomannans with different molecular weights on the gelation of whey proteins at neutral pH.

PubMed:Effect of partially hydrolyzed guar gum (PHGG) on the bioaccessibility of fat and cholesterol.

PubMed:Clinical inquiries. What is the best treatment for gastroesophageal reflux and vomiting in infants?

PubMed:Microencapsulation of oils using whey protein/gum Arabic coacervates.

PubMed:Re: Effect of locust bean gum in anti-regurgitant milk on the regurgitation in uncomplicated gastroesophageal reflux.

PubMed:Identification of two additives, locust bean gum (E-410) and guar gum (E-412), in food products by DNA-based methods.

PubMed:Influence of polysaccharides on the rate of coalescence in oil-in-water emulsions formed with highly hydrolyzed whey proteins.

PubMed:Diffusivity of whey protein and gum arabic in their coacervates.

PubMed:Composition and structure of whey protein/gum arabic coacervates.

PubMed:Suppressive effects of dietary fiber in yogurt on the postprandial serum lipid levels in healthy adult male volunteers.

PubMed:Thickening milk feeds may cause necrotising enterocolitis.

PubMed:Effect of locust bean gum in anti-regurgitant milk on the regurgitation in uncomplicated gastroesophageal reflux.

PubMed:Effects of different levels of gum arabic, low methylated pectin and xylan on in vitro digestibility of beta-lactoglobulin.

PubMed:Sugars and dental caries.

PubMed:Viability of microencapsulated bifidobacteria in simulated gastric juice and bile solution.

PubMed:Availabilities of calcium, iron, and zinc from dairy infant formulas is affected by soluble dietary fibers and modified starch fractions.

PubMed:Nutrition and dental caries.

PubMed:Rheology and stability of acidified food emulsions treated with high pressure.

PubMed:Complex coacervation of whey proteins and gum arabic.

PubMed:Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems.

PubMed:Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia.

PubMed:Microencapsulation of probiotic bacteria: technology and potential applications.

PubMed:Bifidobacterium longum ATCC 15707 cell production during free- and immobilized-cell cultures in MRS-whey permeate medium.

PubMed:Food and drink consumption, sociodemographic factors and dental caries in 4-5-year-old children in Amman, Jordan.

PubMed:Survival of bifidobacteria after spray-drying.

PubMed:Flow behavior characteristics of ice cream mix made with buffalo milk and various stabilizers.

PubMed:Effect of inoculum composition and low KCl supplementation on the biological and rheological stability of an immobilized-cell system for mixed mesophilic lactic starter production.

PubMed:Preventative measures for bulimic patients with dental erosion.

PubMed:Effect of thickening agents, based on soluble dietary fiber, on the availability of calcium, iron, and zinc from infant formulas.

PubMed:Human exposures to monomers resulting from consumer contact with polymers.

PubMed:Determination of locust bean gum and guar gum by polymerase chain reaction and restriction fragment length polymorphism analysis.

PubMed:Rappaport-Vassiliadis medium for recovery of Salmonella spp. from low microbial load foods: collaborative study.

PubMed:The effects of hydrocolloids on some physico-chemical and sensory properties and on the yield of Kashar cheese.

PubMed:Survival of bifidobacteria in yogurt and simulated gastric juice following immobilization in gellan-xanthan beads.

PubMed:Thickening infant formula with digestible and indigestible carbohydrate: availability of calcium, iron, and zinc in vitro.

PubMed:Fatty acid alcohol ester-synthesizing activity of lipoprotein lipase.

PubMed:Influence of guar gum on the thermal stability of Listeria innocua, Listeria monocytogenes, and gamma-glutamyl transpeptidase during high-temperature short-time pasteurization of bovine milk.

PubMed:Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella spp. from foods with a low microbial load.

PubMed:Replacement of dietary fat with fat-free margarine alters vitamin E storage in rats.

PubMed:Microbial dynamics of co- and separately entrapped mixed cultures of mesophilic lactic acid bacteria during the continuous prefermentation of milk.

PubMed:Use of an immobilized cell bioreactor for the continuous inoculation of milk in fresh cheese manufacturing.

PubMed:Novel products and new technologies for use of a familiar carbohydrate, milk lactose.

PubMed:Construction of lactose-utilizing Xanthomonas campestris and production of xanthan gum from whey.

PubMed:Efficacy of direct plating media for recovering Listeria monocytogenes from foods.

PubMed:[Nicotine chewing gums and lactation].

PubMed:GI transit and absorption of solid food: multiple effects of guar.

PubMed:Evaluation of selective direct plating media for their suitability to recover uninjured, heat-injured, and freeze-injured Listeria monocytogenes from foods.

PubMed:Treatment of chronic constipation with lactitol sweetened yoghurt supplemented with guar gum and wheat bran in elderly hospital in-patients.

PubMed:Evaluation of enrichment and plating media for isolating Listeria monocytogenes.

PubMed:Direct plating technique for enumeration of Listeria monocytogenes in foods.

PubMed:Inhibition of lipolytic activity in milk by polysaccharides.

PubMed:Headspace gas chromatographic determination of residual 1,3-butadiene in rubber-modified plastics and its migration from plastic containers into selected foods.

PubMed:Gas chromatographic determination of polysaccharide gums in foods after hydrolysis and derivatization.

PubMed:Blood glucose and serum insulin responses to breakfast including guar gum and cooked or uncooked milk in type 2 (non-insulin-dependent) diabetic patients.

PubMed:The competitive inhibition of C-II dependent lipoprotein lipase activity by heparin.

PubMed:Hydrolysis of triacylglycerol emulsions by lingual lipase. A microscopic study.

PubMed:[Quantitative determination of some thickeners in dairy products (author's transl)].

PubMed:Cariogenicity and acidogenicity of food, confectionery and beverages.

PubMed:Enamel demineralization by snack foods.

PubMed:[Trace elements in food. VI. Copper].

PubMed:Sensory discrimination of milk salts, lactose, nondialyzable constituents, and algin gum in milk.

dairy food gums

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