Articles: PubMed:Gene knockout and overexpression analysis revealed the role of N-acetylmuramidase in autolysis of Lactobacillus delbrueckii subsp. bulgaricus ljj-6. PubMed:Improvement of fermented Chinese cabbage characteristics by selected starter cultures. PubMed:Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt. PubMed:Reduction of the off-flavor volatile generated by the yogurt starter culture including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in soymilk. PubMed:H(+) -ATPase-defective variants of Lactobacillus delbrueckii subsp. bulgaricus contribute to inhibition of postacidification of yogurt during chilled storage. PubMed:Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters. PubMed:Structural characterization of a D-isomer specific 2-hydroxyacid dehydrogenase from Lactobacillus delbrueckii ssp. bulgaricus. PubMed:Manufacture of Fior di Latte cheese by incorporation of probiotic lactobacilli. PubMed:Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk. PubMed:Influence of microfiltration and adjunct culture on quality of Domiati cheese. PubMed:[Gene regulation to lactic acid bacteria for increasing production of flavor metabolite]. PubMed:Production of yoghurt with mild taste by a Lactobacillus delbrueckii subsp. bulgaricus mutant with altered proteolytic properties. PubMed:A washed-curd goat's cheese as a vehicle for delivery of a potential probiotic bacterium: Lactobacillus delbrueckii subsp. lactis UO 004. PubMed:Conjugated linoleic acid content and organoleptic attributes of fermented milk products produced with probiotic bacteria. PubMed:Formulations and processing of yogurt affect the microbial quality of carbonated yogurt. PubMed:Probiotic culture survival and implications in fermented frozen yogurt characteristics. PubMed:Manufacture and quality of iron-fortified yogurt. PubMed:Changes in chemical composition and sensory qualities of peanut milk fermented with lactic acid bacteria.