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Name:capsicum minimum
FDA internal no.: 977007-72-9
FDA UNII: Search
Category:spices, other natural seasonings and flavorings
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
FEMA Number:2266 capsicum
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):977007-72-9 ; CAPSICUM (CAPSICUM SPP.)
FDA Regulation:
Subpart B--Specific Food Labeling Requirements
Sec. 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives.

Subpart A--General Provisions
Sec. 182.10 Spices and other natural seasonings and flavorings.

Subpart A--Foods
Sec. 73.340 Paprika.
Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Flavor Type: spicy
spicy peppery
Taste Description: spicy peppery
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
American Botanicals
Chili Blend Seasoning
American Botanicals
Red Chilis
Capsicum in Sweet Almond Oil – 9825SA
Charkit Chemical
Elite Spice
Chili Powders
Fuchs North America
Chili Pepper
Indo World Trading
Capsicum Slice Dehydrates
Synthite Industries
Capsicum Paste
E-books and Brochures
Synthite Industries
Red Chilli Paste
Whole Herb
Chili Powder
Whole Herb
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 22 - Do not breath dust.
S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 3000 mg/kg
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.

intraperitoneal-rat LD50 248 mg/kg
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.

Dermal Toxicity:
skin-rat LD50 > 2500 mg/kg
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.

Inhalation Toxicity:
inhalation-rat LC50 > 10000 gm/m3/4
Toksikologicheskii Vestnik. Vol. (2), Pg. 14, 1995.

Safety in Use Information:
spices, other natural seasonings and flavorings
Recommendation for capsicum usage levels up to:
 not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 2.0000050.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -610.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -910.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -100.00000
sugar substitutes: --
sweet sauces: --
Safety References:
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):977007-72-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
capsicum minimum
 capsicum minimum
Canada Domestic Sub. List:977007-72-9
Pubchem (sid):135274420
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
FDA Listing of Food Additive Status:View
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 capsicum minimum
Search Trop Picture
 capsicum annuum var. aviculare
 capsicum minimum
 capsicum slice dehydrates
 cayenne: powder
 chili powder


PubMed:Anti-glycation and anti-oxidation properties of Capsicum frutescens and Curcuma longa fruits: possible role in prevention of diabetic complication.
PubMed:A phylogenetic framework for evolutionary study of the nightshades (Solanaceae): a dated 1000-tip tree.
PubMed:Could capsaicinoids help to support weight management? A systematic review and meta-analysis of energy intake data.
PubMed:Inheritance of resistance to Pepper yellow mosaic virus in Capsicum baccatum var. pendulum.
PubMed:Inhibitory effects of Capsicum annuum L. water extracts on lipoprotein lipase activity in 3T3-L1 cells.
PubMed:Antibacterial activity of Capsicum annuum extract and synthetic capsaicinoid derivatives against Streptococcus mutans.
PubMed:Relationship between epistasis and aggressiveness in resistance of pepper (Capsicum annuum L.) to Phytophthora nicotianae.
PubMed:A COSII genetic map of the pepper genome provides a detailed picture of synteny with tomato and new insights into recent chromosome evolution in the genus Capsicum.
PubMed:Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a function of water availability.
PubMed:Multi-residue method for the analysis of 101 pesticides and their degradates in food and water samples by liquid chromatography/time-of-flight mass spectrometry.
PubMed:Simultaneous enzyme immunoassay for the screening of aflatoxin B1 and ochratoxin A in chili samples.
PubMed:New constituents of sweet Capsicum annuum L. fruits and evaluation of their biological activity.
PubMed:Effects of daily ingestion of chilli on serum lipoprotein oxidation in adult men and women.
PubMed:Inheritance of seed color in Capsicum.
PubMed:Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat.
PubMed:[Determination of 15 organophosphorus pesticides in cucumber, tomato and pepper samples by capillary gas chromatography with gel permeation chromatographic clean-up].
PubMed:CAY-1, a novel antifungal compound from cayenne pepper.
PubMed:Capsicum pain plaster in chronic non-specific low back pain.
PubMed:Snakebites and ethnobotany in the northwest region of Colombia. Part III: neutralization of the haemorrhagic effect of Bothrops atrox venom.
PubMed:Diet and stomach cancer: a case-control study in South India.
PubMed:Anticandidal activity of certain South Indian medicinal plants.
PubMed:Dynamics of Acetaldehyde Production during Anoxia and Post-Anoxia in Red Bell Pepper Studied by Photoacoustic Techniques.
PubMed:Influence of BA and sucrose on the competence and determination of pepper (Capsicum annuum L. var. Sweet Banana) hypocotyl cultures during shoot formation.
PubMed:Construction of a molecular linkage map of pepper and a comparison of synteny with tomato.
PubMed:Ligational behavior of N-substituted acid hydrazides towards transition metals and potentiation of their microbiocidal activity.
PubMed:Synthesis, characterization, and microbiocidal activity of alpha-methyl-(2-thiophenomethylene) aryloxyacetic acid hydrazides and their metal complexes.
PubMed:Variation among Species in the Temperature Dependence of the Reappearance of Variable Fluorescence following Illumination.
PubMed:Population Densities of Meloidogyne incognita and Yield of Capsicum annuum.
PubMed:Daily changes in nitrate uptake and metabolism in Capsicum annuum.
None found
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