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althaea officinalis root
plant material derived from the dried roots of the marsh mallow, althaea officinalis l., malvaceae

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Name:althaea officinalis l. root
CAS Number: 73049-65-7
ECHA EC Number:277-254-6
FDA UNII: Search
Category:substances used in conjunction with flavors
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FDA Mainterm (SATF):977005-75-6 ; ALTHEA ROOT (ALTHEA OFFICINALIS L.)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
 
Suppliers:
Bristol Botanicals
Marshmallow root Althea officinalis
Bristol Botanicals
Marshmallow root powder Althea officinalis
Nanda Medicinal Plants
Wild Althaea Officinalis Root
Qingdao Dacon Trading
Marshmallow Root
Vege Tech
O.C. Marsh Mallow Root
Whole Herb
Althea Root
Whole Herb
Marshmallow
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
substances used in conjunction with flavors
Recommendation for althaea officinalis root usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 5.7000010.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the substantiation of a health claim related to hydroxyanthracene derivatives and improvement of bowel function pursuant to Article 13(5) of Regulation (EC) No 1924/2006
View page or View pdf

Daily Med:search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
althaea officinalis l. root
Chemidplus:0073049657
 
References:
 althaea officinalis l. root
Pubchem (sid):135348765
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
FDA Listing of Food Additive Status:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 marshmallow
Search Trop Picture
 
Synonyms:
 althaea kragujevacensis root
 althaea micrantha root
 althaea sublobata root
 althaea taurinensis root
 althaea vulgaris root
 althea officinalis root
 althea root
 malva althaea root
 malva maritima root
 malva officinalis root
 marsh mallow root
 marshmallow root
 plant material derived from the dried roots of the marsh mallow, althaea officinalis l., malvaceae
 
 
Notes:
None found
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