althaea officinalis root
plant material derived from the dried roots of the marsh mallow, althaea officinalis l., malvaceae
 
Notes:
None found
  • Nanda Medicinal Plants
    • Nanda Medicinal Plants Exports
      Cultivator & Collector of Himalayan Medicinal Herbs
      Company working and exporting under CITES Authority.
      Nanda medicinal plants exports, located at Mansari, (Kullu) H.P. India is a privately owned CITES and APEDA certified supplier of high quality medicinal herbs. The company also enables to cultivate several medicinal herbs in our farms which are of great demand at the local, national and international level.
      Email: Info
      US Email: Info
      Email: Sales
      US Email: Sales
      Email: Nanda medicinal plants
      Voice: +91 98160 57660
      Fax: +91 1902 257660
      US Voice: +91 98160 57660
      US Fax: +91 1902 257660
      Nanda medicinal plants+91 1902 257660
      Nanda medicinal plants Fax:+91 1902 257660
      nmpt2012 Skype Skype
      Product(s):
      Wild Althaea Officinalis Root
       
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Name: althaea officinalis l. root
FDA internal no.: 977005-75-6 
Category: substances used in conjunction with flavors
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 2048  althaea officinalis root
FDA Mainterm: ALTHEA ROOT (ALTHEA OFFICINALIS L.)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
Bristol Botanicals
Marshmallow root Althea officinalis
Bristol Botanicals
Marshmallow root powder Althea officinalis
Liberty Natural Products
MARSHMALLOW ROOT C/S USA
Liberty Natural Products
MARSHMALLOW ROOT POWDER USA
Nanda Medicinal Plants
Wild Althaea Officinalis Root
Qingdao Dacon Trading
Marshmallow Root
Whole Herb
Althea Root
Whole Herb
Marshmallow
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: substances used in conjunction with flavors
Recommendation for althaea officinalis root usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 5.7000010.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on the substantiation of a health claim related to hydroxyanthracene derivatives and improvement of bowel function pursuant to Article 13(5) of Regulation (EC) No 1924/2006
View page or View pdf
Daily Med: search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 althaea officinalis l. root
Chemidplus: 0977005756
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References:
 althaea officinalis l. root
Pubchem (sid): 135325700
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
FDA Listing of Food Additive Status: View
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 marshmallow
Search Trop  Picture
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Synonyms:
 althaea kragujevacensis root
 althaea micrantha root
 althaea sublobata root
 althaea taurinensis root
 althaea vulgaris root
 althea officinalis root
 althea root
 malva althaea root
 malva maritima root
 malva officinalis root
 marsh mallow root
 marshmallow root
 plant material derived from the dried roots of the marsh mallow, althaea officinalis l., malvaceae
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