| name : | pimenta officinalis lindl. oleoresin |
| cas number : | 8006-77-7 |
| (EINECS) number : | 284-540-4 |
| fema number : | 2019 |
| coe number : | 335 |
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| |
| export tariff code : | 3301.90.1000 |
| fda reg. : | 182.20
|
Suppliers :
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| Penta : | allspice oleoresin
|
| Trilogy Spice Extracts : | Oleoresin Allspice
min. vol. oil content 20ml/100g
Odor: sweet fresh spicy clove bay |
| Vigon : | Pimenta Berries Oleoresin
FCC |
organoleptics :
|
| odor type : | spicy |
| odor strength : | medium |
odor description:
at 100.00 %. | sweet fresh spicy clove bay
Luebke, William tgsc, (1997) |
| odor sample from : | CA Aromatics Company Inc. |
properties :
|
| appearence : | dark yellow brown green viscous liquid |
| Food Chemicals Codex Listed : | No |
| flash point : | > 200.00 °F. TCC ( > 93.33 °C. )
|
safety :
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| Oral Toxicity(LD50) : | |
| |
Not determined
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| Dermal Toxicity(LD50) : | |
| |
Not determined
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| Inhalation Toxicity(LC50) : | |
| |
Not determined
|
| |
safety in use :
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| Category : | flavoring agent and adjuvant |
| |
| recommendation for allspice oleoresin fragrance usage levels up to : |
| | not for fragrance use.
|
| recommendation for allspice oleoresin flavor usage levels up to : |
| | 600.0000 ppm in the flavor.
|
safety references :
|
| |
| |
| |
| |
pimenta officinalis lindl. oleoresin |
| (EINECS) number : | 284-540-4 |
| chemidplus : | 008006777 |
| EPA Substance Registry Services : | 8006-77-7 |
references :
|
| |
pimenta officinalis lindl. oleoresin |
| pubchem : | 204307 |
other :
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| FDA Everything Added to Food in the United States (EAFUS) | View |
| FDA Listing of Food Additive Status Part I (A through G | View |
| FDA Listing of Food Additive Status Part II (H through Z | View |