| Name: | pimenta officinalis lindl. powder |
| FDA internal no.: | 977051-72-1 |
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| FDA UNII: | Search |
| CoE Number: | 335 |
Category:spices, other natural seasonings and flavorings
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
| Odor Type: spicy |
| allspice |
| Odor Description:at 100.00 %. allspice |
| Flavor Type: spicy |
| allspice |
| Taste Description: allspice |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| European information : |
| Most important hazard(s): | | None - None found. |
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
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| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | spices, other natural seasonings and flavorings |
| Recommendation for allspice usage levels up to: | | | not for fragrance use.
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| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 1400.00000 |
| beverages(nonalcoholic): | - | 120.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | 40.00000 |
| condiments / relishes: | - | 1000.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 1.50000 | 2.00000 |
| fruit ices: | 1.50000 | 2.00000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 2.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | 670.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| pimenta officinalis lindl. powder |
| Chemidplus:0977051721 |
References:
| | pimenta officinalis lindl. powder |
| Pubchem (sid): | 135348994 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.90.90 |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | allspice whole or ground, available as 100% certified organic | | jamaica | pepper | | | pimenta | | | pimenta dioica | | | pimenta officinalis | | | pimento |
Articles:
| PubMed:Characterization and virulence of Beauveria bassiana associated with auger beetle (Sinoxylon anale) infesting allspice (Pimenta dioica). |
| J-Stage:Polyphenolic Compounds in Clove and Pimento and Their Antioxidative Activities |
| PubMed:Effect of selected spices on chemical and sensory markers in fortified rye-buckwheat cakes. |
| PubMed:Effects of dietary allspice, Pimenta dioica powder on physiological responses of Oreochromis mossambicus under low pH stress. |
| PubMed:Design of the extraction process for terpenes and other volatiles from allspice by solid-phase microextraction and hydrodistillation. |
| PubMed:Leaf and fruit essential oil compositions of Pimenta guatemalensis (Myrtaceae) from Costa Rica. |
| PubMed:Polyphenol-rich extract of Pimenta dioica berries (Allspice) kills breast cancer cells by autophagy and delays growth of triple negative breast cancer in athymic mice. |
| PubMed:[Antiradical properties of essential oils and extracts from clove bud and pimento]. |
| PubMed:Spore prevalence and toxigenicity of Bacillus cereus and Bacillus thuringiensis isolates from U.S. retail spices. |
| PubMed:Dietary Supplementation with Allspice Pimenta dioica Reduces the Occurrence of Streptococcal Disease during First Feeding of Mozambique Tilapia Fry. |
| PubMed:Mechanisms of antiviral action of plant antimicrobials against murine norovirus. |
| PubMed:Hannaella pagnoccae sp. nov., a tremellaceous yeast species isolated from plants and soil. |
| PubMed:Optimization of green synthesis of silver nanoparticles from leaf extracts of Pimenta dioica (Allspice). |
| PubMed:Inhibition of quorum sensing in Chromobacterium violaceum by Syzygium cumini L. and Pimenta dioica L. |
| PubMed:Effect of plant secondary compounds on in vitro methane, ammonia production and ruminal protozoa population. |
| PubMed:Ericifolin: a novel antitumor compound from allspice that silences androgen receptor in prostate cancer. |
| PubMed:Medicinal properties of the Jamaican pepper plant Pimenta dioica and Allspice. |
| PubMed:Fumigant toxicity of plant essential oils against Camptomyia corticalis (Diptera: Cecidomyiidae). |
| PubMed:Comparative chemical composition and in vitro antioxidant activities of essential oil isolated from the leaves of Cinnamomum tamala and Pimenta dioica. |
| PubMed:Selective molecular sequestration with concurrent natural product functionalization and derivatization: from crude natural product extracts to a single natural product derivative in one step. |
| PubMed:Polyphenolic compounds in clove and pimento and their antioxidative activities. |
| PubMed:Composition and antioxidant activity of essential oil of pimento (Pimenta dioica (L) Merr.) from Jamaica. |
| PubMed:Acaricidal effect and chemical composition of essential oils extracted from Cuminum cyminum, Pimenta dioica and Ocimum basilicum against the cattle tick Rhipicephalus (Boophilus) microplus (Acari: Ixodidae). |
| PubMed:Inside the removal of lead(II) from aqueous solutions by De-Oiled Allspice Husk in batch and continuous processes. |
| PubMed:Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods. |
| PubMed:Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities. |
| PubMed:Screening and analysis of spices with ability to suppress verocytotoxin production by Escherichia coli O157. |
| PubMed:Fumigant antitermitic activity of plant essential oils and components from Ajowan ( Trachyspermum ammi ), Allspice ( Pimenta dioica ), caraway ( Carum carvi ), dill ( Anethum graveolens ), Geranium ( Pelargonium graveolens ), and Litsea ( Litsea cubeba ) oils against Japanese termite ( Reticulitermes speratus Kolbe). |
| PubMed:Estrogenic effects of herbal medicines from Costa Rica used for the management of menopausal symptoms. |
| PubMed:Inhibition of protein glycation by extracts of culinary herbs and spices. |
| PubMed:Phenolic glycosides from berries of Pimenta dioica. |
| PubMed:Anti-histone acetyltransferase activity from allspice extracts inhibits androgen receptor-dependent prostate cancer cell growth. |
| PubMed:Anticancer and antioxidant tannins from Pimenta dioica leaves. |
| PubMed:Nematicidal Activity of Plant Essential Oils and Components From Ajowan (Trachyspermum ammi), Allspice (Pimenta dioica) and Litsea (Litsea cubeba) Essential Oils Against Pine Wood Nematode (Bursaphelenchus Xylophilus). |
| PubMed:Modulation of pregnane X receptor- and electrophile responsive element-mediated gene expression by dietary polyphenolic compounds. |
| PubMed:Evaluation of NO-suppressing activity of several Mediterranean culinary spices. |
| PubMed:Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat. |
| PubMed:Probing the anti-hyperlipidemic efficacy of the allspice (Pimenta officinalis Lindl.) in rats fed with high fat diet. |
| PubMed:Effects of flavorings, storage conditions, and storage time on survival of Staphylococcus aureus in Sürk cheese. |
| PubMed:Antioxidative polyphenols from berries of Pimenta dioica. |
| PubMed:[Antioxidants and oxidative stress]. |
| PubMed:Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve. |
| PubMed:Screening of antimutagenicity via antioxidant activity in Cuban medicinal plants. |
| PubMed:Polyphenols from some foodstuffs as inhibitors of ovalbumin permeation through caco-2 cell monolayers. |
| PubMed:Determination of antioxidant activity of herbs by ESR. |
| PubMed:Several culinary and medicinal herbs are important sources of dietary antioxidants. |
| PubMed:Antimicrobial effect of spices and herbs on Shigella sonnei and Shigella flexneri. |
| PubMed:Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. |
| PubMed:Comparative study of the assay of Artemia salina L. and the estimate of the medium lethal dose (LD50 value) in mice, to determine oral acute toxicity of plant extracts. |
| PubMed:Phenolic antioxidants from herbs and spices. |
| PubMed:Hypotensive action of an aqueous extract of Pimenta dioica (Myrtaceae) in rats. |
| PubMed:Stabilization of rapeseed oil with allspice, clove and nutmeg extracts. |
| PubMed:[Neutralization of the hemorrhagic effect induced by Bothrops asper (Serpentes: Viperidae) venom with tropical plant extracts]. |
| PubMed:Galloylglucosides from berries of Pimenta dioica. |
| PubMed:Insulin-like biological activity of culinary and medicinal plant aqueous extracts in vitro. |
| PubMed:[Effects of acute and subacute administration of Pimenta dioica (Myrtaceae) extracts on normal and hypertensive albino rats]. |
| PubMed:Spice constituents scavenging free radicals and inhibiting pentosidine formation in a model system. |
| PubMed:Cardiovascular effects of ethanolic and aqueous extracts of Pimenta dioica in Sprague-Dawley rats. |
| PubMed:Occupational allergic contact dermatitis from spices. |
| PubMed:Microbiological screening method for indication of irradiation of spices and herbs: a BCR collaborative study. |
| PubMed:Can sodium contents of foods be reduced by adding flavors? Studies with beef broth. |
| PubMed:Sensitivity of heat-stressed yeasts to essential oils of plants. |
| PubMed:Extraction of light filth from ground allspice: collaborative study. |
| PubMed:Inhibitory effects of spices on growth and toxin production of toxigenic fungi. |
| PubMed:The analysis of essential oils and extracts (oleoresins) from seasonings--a critical review. |
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