arabic gum
acacia senegal gum
 
Notes:
Gum Acacia is a demulcent and serves by the viscidity of its solution to cover and sheathe inflamed surfaces. It is usually administered in the form of a mucilage - Mucilago Acacia, British Pharmacopoeia, and United States Pharmacopoeiamade from small pieces of Gum Acacia dissolved in water and strained (1 in 8.75). Dose in syrup, 1 to 4 drachms of the gum. Mucilage of Acacia is a nearly transparent, colorless or scarcely yellowish, viscid liquid, having a faint, rather agreeable odor and an insipid taste. It is employed as a soothing agent in inflammatory conditions of the respiratory, digestive and urinary tract, and is useful in diarrhoea and dysentery. It exerts a soothing influence upon all the surfaces with which it comes in contact. It may be diluted and flavored to suit the taste. powdered exudate from various acacia species, especially a. senegal (leguminosae). it forms mucilage or syrup in water. gum arabic is used as a suspending agent, excipient, and emulsifier in foods and pharmaceuticals.
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
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      Product(s):
      ACACIA GUM POWDER
      ACACIA GUM 396A GUM ARABIC SPRAY-DRIED
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      01-40700 ARABIC GUM NF FCC, NATURAL, Kosher
      01-40701 ARABIC GUM INDUSTRIAL GRADE
       
Synonyms   Articles   Notes   Search
Name: acacia senegal l. willd gum
CAS Number: 9000-01-5 
Other: 37316-55-5
ECHA EC Number: 232-519-5
Formula: unspecified
Category: carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
FR DOC # 2012-21639 Nexira; Filing of Food Additive Petition; Amendment View-petition PDF
FR DOC # 2011-32542 Nexira; Filing of Food Additive Petition View-petition PDF
184.1330 Gum Arabic View-review
GRN 58 Gum arabic View-notice PDF
EU SANCO Gum arabic (acacia gum) View-review
JECFA Food Additive: Gum Arabic
GSFA Codex: Gum arabic (Acacia gum) (414)
DG SANTE Food Additives: arabic gum
DG SANTE Food Contact Materials: arabic gum
FEMA Number: 2001  arabic gum
FDA Mainterm: ACACIA, GUM (ACACIA SENEGAL (L.) WILLD.)
FDA Regulation:
FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings
Sec. 169.179 Vanilla powder.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart C--Coatings, Films and Related Substances
Sec. 172.230 Microcapsules for flavoring substances.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart H--Other Specific Usage Additives
Sec. 172.780 Acacia (gum arabic).


FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1330 Acacia (gum arabic).
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: white to pale amber solid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
PH Number: 5.50
Soluble in:
 alcohol
 water
Insoluble in:
 paraffin oil
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Strength: none
Odor Description:
at 100.00 %. 
bland odor
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: film formers
masking agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Africorp
Gum Arabic
Odor: characteristic
Use: Gum Arabic Hashab is a dried exudation obtained from the stems and branches of Acacia Senegal var. senegal (L) Willdenow or closely related species. The specification then proceeds to give limits for certain parameters which have been selected to try and ensure that only the gum from A. senegal is used.
Alland & Robert
Gum Acacia
Odor: bland
Use: Gum Acacia is the gum-exudation, hardened by air, flowing naturally or obtained by the incision of the stems and branches of Acacia Senegal L. Willdenow and other species of acacia of African origin (Leguminosae). This 100% natural gum has been used for many centuries. In the XVII th century BC, the Egyptians were already using it and represented it with a hieroglyph translated as “Kani” wich gave the word “Koum” and then “Gum”? It was labeled “Gum Arabic” in the days when Arabia exported it. Gum Arabic was brought to Europe in the Middle-Ages by Italian merchants. The harvesting zone ľ known as the “gum belt”- is situated south of Sahel from Sudan to Senegal. The main countries of production are the Sudan (Korfodan and Tahla gum), Chad (Kitir and Talha gum), as well as Nigeria, Senegal, Mali and Mauritania.
American International Chemical
Gum Arabic (Acacia)
Anhui Haibei
Arabic gum
Bristol Botanicals
Acacia gum (Gum Arabic) Acacia senegal
Bristol Botanicals
Acacia gum powder Acacia senegal
Cargill, Inc.
EmulTru™ emulsifying food starch
Flavor: characteristic
EmulTru™ emulsifying food starch is a unique emulsifying food starch developed for beverage emulsions that provides stability at cold storage conditions for over six months. This cold water soluble food starch can be utilized at high solids and in high flavor oil loading formulations with excellent long term storage stability, even at refrigerated temperatures. EmulTru™ emulsifying food starch is a high performance, consistent and price stable alternative to gum arabic.
Charkit Chemical
ACACIA GUM 396A GUM ARABIC SPRAY-DRIED
Charkit Chemical
ACACIA GUM POWDER
Farbest-Tallman Foods
Gum Acacia (FCC/USP) 381A
Odor: bland odor
Use: Gum Acacia 381A is a white or yellowish-white spray dried powder that is odorless and tasteless.
Farbest-Tallman Foods
Gum Acacia (FCC/USP) 381I
Odor: bland odor
Use: Gum Acacia 381I is a white or yellowish-white agglomerated spray-dried powder ensuring easy flow, good dispersibility and rapid dissolution at room temperature.
Farbest-Tallman Foods
Gum Acacia (FCC/USP) 386A
Odor: bland odor
Use: Gum Acacia 386A is a white or yellowish-white powder that is odorless and tasteless. Acacia 386A is a spray dried powder ensuring easy flow, good dispersibility and dissolves rapidly at room temperature.
Farbest-Tallman Foods
Gum Acacia (FCC/USP) 386I
Odor: bland odor
Use: Gum Acacia 386I is a white or yellowish-white agglomerated spray-dried powder that is odorless and tasteless. Acacia 386I ensures easy flow, good dispersibility and rapid dissolution at room temperature.
Farbest-Tallman Foods
Gum Acacia (FCC/USP) 396A (Pasteurized)
Odor: bland odor
Use: Gum Acacia 396A Pasteurized is a specially treated spray-dried powder for applications needing a very low micro count. Acacia 396A Pasteurized is a white or yellowish-white powder that is an excellent emulsifier, and a great film former.
Farbest-Tallman Foods
Gum Acacia (FCC/USP) 396A
Odor: bland odor
Use: Gum Acacia 396A is a spray-dried white or yellowish-white spray dried powder that is odorless and tasteless. 396 A has excellent emulsification properties.
Farbest-Tallman Foods
Gum Acacia (FCC/USP) 396I
Odor: bland odor
Use: Gum Acacia 396I is an agglomerated spray-dried powder ensuring easy flow, good dispersibility and rapid dissolution at room temperature. Acacia 396I is a white or yellowish-white powder that is odorless, tasteless, and an excellent emulsifier.
Foodchem International
Gum Arabic/Acacia Gum
Graham Chemical
Gum Acacia
Indenta Group
Arabic Gum
Kerry
EmulGold™ Fibre
Flavor: characteristic
EmulGold™ Fibre is a natural, non-GMO source of soluble dietary fibre (> 90% on a dry weight basis) produced from the highest quality gum acacia – the dried, natural exudate from the stem and branches of the acacia tree. EmulGold is 100% derived from plants.
Kerry
KLTA-UHF™
Flavor: characteristic
Kerry offers a variety of gum acacia at different grades for stabilisation of flavour, colour and cloud emulsions for beverages.
Kraft Chemical
Gum Arabic
Liberty Natural Products
GUM ARABIC LG NUGGETS SUDAN
Liberty Natural Products
GUM ARABIC PWD SUDAN
Liberty Natural Products
GUM ARABIC PWDR NF SUDAN
Liberty Natural Products
GUM ARABIC TUHLA SM/LG NUGGETS KENYA
Northwestern Extract
Gum Arabic USP
Pangaea Sciences
Acacia (arabic)
Parchem
arabic gum
Parchem
Gum Arabic
Penta International
ARABIC GUM INDUSTRIAL GRADE
Penta International
ARABIC GUM NF FCC, NATURAL, Kosher
Prinova
Gum Acacia
TIC Gums
Nutriloid® Gum Arabic FT-90
Flavor: characteristic
Nutriloid® Gum Arabic FT-90 is a spray dried gum arabic. It contains a minimum of 90% fiber on a dry weight basis (AOAC 985.29). Nutriloid Gum Arabic FT-90 has all the functional characteristics of gum arabic including synergy with polyols used as binders in nutritional bars, film formation for panned confections, whipping and stabilization agent for aerated confections, and stability, flexibility, and pliability of bakery glazes.
TIC Gums
Pre-hydrated® Gum Arabic Ft
Flavor: characteristic
Pre-Hydrated® Gum Arabic FT is a spray dried and agglomerated Gum Arabic. This product retains all the properties of the spray dried version. As an agglomerated powder, this is virtually dust-free in the working environment and disperses without lumping even with only minimal agitation. Hydration is also faster than the spray dried powder in all but a few unique applications.
TIC Gums
Pre-Hydrated® Gum Arabic Spray Dry Powder
Odor: characteristic
Use: Agglomerated version of our highest quality gum arabic. In a typical beverage emulsion, merely spray dried gum arabic is mixed for 4 to 16 hours before oil addition, but with Pre-Hydrated® Gum Arabic Spray Dry the gum is ready for oil addition after only 45 minutes of mixing. Plus, there is almost no dust during dumping, yielding a safer working environment. The agglomerated version retains all the functional properties of the starting material, TIC Pretested® Gum Arabic Spray Dry Power.
TIC Gums
Pre-Hydrated® TICorganic® Arabic SD
Flavor: characteristic
Pre-Hydrated® TICorganic® Arabic SD Powder is Gum Arabic harvested and processed according to certified organic guidelines. It is intended to replace maltodextrin and modified food starch in spray dried flavors, flavor emulsions, confection coatings, and binders. It may also be used to replace corn syrup and high fructose corn syrup as a binder and viscosifier in some applications. This product is sold as a Pre-Hydrated powder. Without the use of additives or chemical modification, our manufacturing process creates a virtually dust-free powder that hydrates almost instantly without lumping.
TIC Gums
Pre-Hydrated® TICorganic® Gum Arabic SF
Flavor: characteristic
Pre-Hydrated® TICorganic® Gum Arabic SF is designed for applications of Gum Arabic where color is not critical. Gum Arabic SF gives a light brown to deep brown color depending on concentration or usage level. As such it is suitable for a wide range of typical Gum Arabic applications- as a source of soluble fiber in chocolate drinks, pudding, granola and other snack bars and deep colored fruit drinks. Pre-Hydrated® TICorganic® Gum Arabic SF is agglomerated, creating a gum that goes into solution quickly, with virtually no lumps and very little dusting.
TIC Gums
TIC Pretested® Gum Arabic BEV-101 GR Powder
Flavor: characteristic
TIC Pretested® Gum Arabic BEV-101 GR is a spray dried synergistic blend of acacia gums that have enhanced emulsifying properties. Gum Arabic BEV-101 GR is typically used at a Gum: Oil ratio of 1.5 to 1. Produces concentrates with long shelf stability and is often used instead of Gum Arabic Spray Dry.
TIC Gums
TIC Pretested® Gum Arabic BEV-202 Powder
Flavor: characteristic
TIC Pretested® Gum Arabic BEV-202 is a spray dried and agglomerated synergistic blend of acacia gums that have enhanced emulsifying properties. Gum Arabic BEV-202 is agglomerated without the use of additives or chemical modification; our manufacturing process creates a virtually dust-free powder that hydrates almost instantly without lumping. Gum Arabic BEV-202 may be used in oil-in-water beverage emulsions. The Gum Arabic BEV-202 retains all the properties of the base material; Gum Arabic BEV-101 GR.
TIC Gums
TIC Pretested® Gum Arabic FT Powder
Flavor: characteristic
TIC Pretested® Gum Arabic FT Powder is a spray dried gum arabic. There is a detailed Study (U. of MN) available illustrating the superior performance as encapsulation of flavor oils when using Gum Arabic FT. It is high in soluble dietary fiber (85% typical) and reactive with polyols used as binders in nutritional bars. Gum Arabic FT is widely used in the panning process of many confections. In combination with hydrolyzed soy protein Gum Arabic functions as a whipping and stabilizing agent for aerated confections. In bakery Gum Arabic FT is used in a bun glaze, contributing to stability, flexibility, and pliability.
TIC Gums
TIC Pretested® Gum Arabic SF Powder
Flavor: characteristic
TIC PRETESTED® Gum Arabic SF Powder was designed for applications of Gum Arabic which require a deep, rich ebony color to enhance the end product application. Gum Arabic SF Powder is a spray dried powder, with a low bacteria profile. If color in solution or as a powder is not a consideration, we would recommend this over Gum Arabic FT Powder.
TIC Gums
TIC Pretested® Gum Arabic Spray Dry Powder
Flavor: characteristic
TIC Pretested® Gum Arabic Spray Dry Powder is produced from the exudate from acacia trees. Gum Arabic Spray Dry Powder is used in flavor and beverage concentrates, typically at the ratio of 1.5 parts of Gum for 1.0 part of Oil Phase (the oil phase is the oil + any weighting agent). Stable under wide range of pH. TIC Gums offers a Pre-Hydrated® grade which is virtually dust-free for easy handling and lump-free for easy dispersion. Pre-Hydrated Gums also hydrate faster than powdered gums.
TIC Gums
TICAMULSION® 3020
Flavor: characteristic
TICAmulsion® 3020 uses patented technology to improve upon the natural emulsifying capabilities of Gum Acacia. This product has FEMA GRAS approval for flavoring compounds and is self-affirmed GRAS. For a full list of approved countries and approved uses in addition to flavoring, contact your customer service representative. TICAmulsion 3020 provides excellent stability in beverage and flavor emulsions containing 20% or more oil. TICAmulsion 3020 is cold water soluble.
TIC Gums
TICAMULSION® A-2010 Powder
Flavor: characteristic
TICAmulsion® A-2010 Powder uses patented technology to improve upon the natural emulsifying capabilities of Gum Acacia. The base material is the commonly available grade of Gum Arabic, grown throughout Africa in abundant quantities, providing users with relief from the periodic shortages of the other grades of Gum Arabic. This product has FEMA GRAS approval for flavoring compounds and is self-affirmed GRAS. For a full list of approved countries and approved uses in addition to flavoring, contact your customer service representative. TICAmulsion A-2010 provides excellent stability in beverage and flavor emulsions containing 20% or more oil. TICAmulsion A-2010 is cold water soluble. If your process includes pasteurization or other high heat steps, perform these prior to adding TICAmulsion A-2010 to your emulsion.
TIC Gums
TICorganic® Arabic Spray Dry Powder
Flavor: characteristic
TIC GUMS is leading the way to bring Certified Organic Hydrocolloids to market. This product is intended to replace maltodextrin and modified food starch in spray dried flavors, flavor emulsions, confection coatings and binders. TICorganic Arabic Spray Dry Powder may also be used to replace Corn Syrup and High Fructose Corn Syrup as binders and viscosifiers in some applications.
TIC Gums
TICorganic® Gum Arabic SF
Flavor: characteristic
TICorganic® Gum Arabic SF is designed for applications of Gum Arabic where color is not critical. Gum Arabic SF gives a light brown to deep brown color depending on concentration or usage level. As such it is suitable for a wide range of typical Gum Arabic applications- as a source of soluble fiber in chocolate drinks, pudding, granola and other snack bars and deep colored fruit drinks.
TIC Gums
TICorganic® Nutriloid® Gum Arabic SF-90
Flavor: characteristic
TICorganic® Nutriloid® Gum Arabic SF-90 is a spray dried gum arabic. It contains a minimum of 90% fiber on a dry weight basis (AOAC 985.29). TICorganic Nutriloid Gum Arabic SF-90 has all the functional characteristics of gum arabic including synergy with polyols used as binders in nutritional bars, film formation for panned confections, whipping and stabilization agent for aerated confections, and stability, flexibility, and pliability of bakery glazes.
William Bernstein Company
Gum Arabic (aka Acacia Gum)
Odor: characteristic
Use: Natural gum made from the hardened sap of the acacia tree. Used as a stabilizer in foods and in various uses and forms in printing and painting (e.g. as a binder in paints). Orange gold in color; transluscent.
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36 - Irritating to eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50  > 16000 mg/kg
Food & Drug Research Laboratories, Inc., Papers. Vol. 124, Pg. -, 1976.

oral-rabbit LD50  8000 mg/kg
Food & Drug Research Laboratories, Inc., Papers. Vol. 124, Pg. -, 1976.

oral-mouse LD50  > 16000 mg/kg
Food & Drug Research Laboratories, Inc., Papers. Vol. 124, Pg. -, 1976.

oral-hamster LD50  > 18000 mg/kg
Food & Drug Research Laboratories, Inc., Papers. Vol. 124, Pg. -, 1976.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
Recommendation for arabic gum usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -460.00000
beverages(nonalcoholic): -330.00000
beverages(alcoholic): -330.00000
breakfast cereal: --
cheese: --
chewing gum: 740.000002800.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -430.00000
fruit ices: -430.00000
gelatins / puddings: -840.00000
granulated sugar: --
gravies: --
hard candy: -410.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -410.00000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Authority (EFSA) reference(s):
Re-evaluation of acacia gum (E 414) as a food additive
View page or View pdf
ClinicalTrials.gov: search
Daily Med: search
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
Carcinogenic Potency Database: Search
EPA GENetic TOXicology: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 9000-01-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 acacia senegal l. willd gum
Chemidplus: 0009000015
EPA/NOAA CAMEO: hazardous materials
RTECS: CE5945000 for cas# 9000-01-5
Synonyms   Articles   Notes   Search   Top
References:
 acacia senegal l. willd gum
Canada Domestic Sub. List: 9000-01-5
Pubchem (sid): 135274537
Synonyms   Articles   Notes   Search   Top
Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 1301.20.0000
FDA Listing of Food Additive Status: View
Haz-Map: View
Household Products: Search
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: GUM ARABIC
FAO: EXUDATE GUMS
FAO: Gum arabic
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
None Found
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 flavor fixer 
 foam stabilizer 
 viscosity controlling agents 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 acacia senegal
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 acacia gum (acacia senegal)
 acacia senegal
 acacia senegal gum
 arabic gum industrial grade
 arabic gum NF FCC, natural
 emulsifying 500
 gum acacia (acacia senegal)
 gum acacia (FCC/USP) 381A
 gum acacia (FCC/USP) 381I
 gum acacia (FCC/USP) 386A
 gum acacia (FCC/USP) 386I
 gum acacia (FCC/USP) 396A
 gum acacia (FCC/USP) 396A (pasteurized)
 gum acacia (FCC/USP) 396I
 gum arabic (acacia senegal)
 gum arabic NF FCC
 gum arabic USP
 gum senegal (acacia senegal)
 mimosa senegal gum
 mimosa senegalensis gum
 nutriloid arabic spray dry powder
 pre-hydrated gum arabic FT
 pre-hydrated gum arabic spray dry FCC powder
 senegal gum (acacia senegal)
 senegalia senegal gum
 TIC pretested gum arabic BEV-101 GR powder
 TIC pretested gum arabic BEV-202 powder
 TIC pretested gum arabic FT powder
 TIC pretested gum arabic SF powder
 TIC pretested gum arabic spray dry FCC powder
 TICorganic arabic spray dry powder
 TICorganic certified organic pre-hydrated ticorganic arabic SD
 TICorganic certified organic pre-hydrated ticorganic gum arabic SF
 TICorganic gum arabic SF
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Microencapsulation of Purified Amylase Enzyme from Pitaya (Hylocereus polyrhizus) Peel in Arabic Gum-Chitosan using Freeze Drying.
PubMed: Comparison between different types of carboxylmethylcellulose and other oenological additives used for white wine tartaric stabilization.
PubMed: Implications of partial conjugation of whey protein isolate to durian seed gum through Maillard reactions: foaming properties, water holding capacity and interfacial activity.
PubMed: Structure of glycoproteins from Acacia gum: an assembly of ring-like glycoproteins modules.
PubMed: Hemostatic, antibacterial biopolymers from Acacia arabica (Lam.) Willd. and Moringa oleifera (Lam.) as potential wound dressing materials.
PubMed: Antioxidant effect of Arabic gum against mercuric chloride-induced nephrotoxicity.
PubMed: Corrigendum to "Structure of arabinogalactan-protein from Acacia gum: from porous ellipsoids to supramolecular architectures" [Carbohydr. Polym. 90 (2012) 322-332].
PubMed: Phase separation induced molecular fractionation of gum arabic--sugar beet pectin systems.
PubMed: ESR spectroscopic properties of irradiated gum Arabic.
PubMed: Emulsification properties of a novel hydrocolloid (Angum gum) for d-limonene droplets compared with Arabic gum.
PubMed: Ultrasound-assisted formation of the canthaxanthin emulsions stabilized by arabic and xanthan gums.
PubMed: a-D-Glucosidase inhibitory activity of polysaccharide isolated from Acacia tortilis gum exudate.
PubMed: Hydrophobic derivatives of guar gum hydrolyzate and gum Arabic as matrices for microencapsulation of mint oil.
PubMed: Physical and chemical stability of gum arabic-stabilized conjugated linoleic acid oil-in-water emulsions.
PubMed: Optimization of water-in-oil-in-water microencapsulated ▀-galactosidase by response surface methodology.
PubMed: Matrix structure selection in the microparticles of essential oil oregano produced by spray dryer.
PubMed: Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage.
PubMed: Characterization of an a-L-Rhamnosidase from Streptomyces avermitilis.
PubMed: Functionalization of natural gum: an effective method to prepare iodine complex.
PubMed: Structural characterization and emulsifying properties of polysaccharides of Acacia mearnsii de Wild gum.
PubMed: Micro-encapsulation of ozonated red pepper seed oil with antimicrobial activity and application to nonwoven fabric.
PubMed: Application of edible coating and acidic washing for extending the storage life of mushrooms (Agaricus bisporus).
PubMed: Characterisation and authentication of A. senegal and A. seyal exudates by infrared spectroscopy and chemometrics.
PubMed: Calcium alginate/gum Arabic beads containing glibenclamide: development and in vitro characterization.
PubMed: Irradiation depolymerized guar gum as partial replacement of gum Arabic for microencapsulation of mint oil.
PubMed: Characterisation of interactions between fish gelatin and gum arabic in aqueous solutions.
PubMed: Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil.
PubMed: Assessment of ferula Gummosa gum as a binding agent in tablet formulations.
PubMed: Optimization of Freeze Drying Conditions for Purified Pectinase from Mango (Mangifera indica cv. Chokanan) Peel.
PubMed: Carbohydrates inhibit salivary proteins precipitation by condensed tannins.
PubMed: Optimization and characterization of walnut beverage emulsions in relation to their composition and structure.
PubMed: Starch stearate as a novel encapsulation wall material and its effect on oil-water interfacial tension.
PubMed: Effects of microencapsulated Allyl isothiocyanate (AITC) on the extension of the shelf-life of Kimchi.
PubMed: Natural biopolymer for preservation of microorganisms during sampling and storage.
PubMed: Nanostructure of polysaccharide complexes.
PubMed: Hydrophobic interactions increase attachment of gum Arabic- and PVP-coated Ag nanoparticles to hydrophobic surfaces.
PubMed: Evaluation of satiety enhancement, including compensation, by blends of gum arabic. A methodological approach.
PubMed: Degradation of ▀-carotene in amorphous polymer matrices. Effect of water sorption properties and physical state.
PubMed: Anti-malarial effect of gum arabic.
PubMed: A study of the anti-inflammatory effect of the leaves of Psidium guajava Linn. on experimental animal models.
PubMed: Influence of biopolymer emulsifier type on formation and stability of rice bran oil-in-water emulsions: whey protein, gum arabic, and modified starch.
PubMed: Effect of a novel edible composite coating based on gum arabic and chitosan on biochemical and physiological responses of banana fruits during cold storage.
PubMed: [Analysis of thickening polysaccharides by the improved diethyldithioacetal derivatization method].
PubMed: Effects of concentration, degree of deacetylation and molecular weight on emulsifying properties of chitosan.
PubMed: Effect of arabic gum and xanthan gum on the stability of pesticide in water emulsion.
PubMed: Stabilization mechanism of oil-in-water emulsions by ▀-lactoglobulin and gum arabic.
PubMed: Assessment of Antioxidant Activity of Spray Dried Extracts of Psidium guajava Leaves by DPPH and Chemiluminescence Inhibition in Human Neutrophils.
PubMed: Studies on gum of Moringa oleifera for its emulsifying properties.
PubMed: The ameliorative effect of ascorbic acid and Ginkgo biloba on learning and memory deficits associated with fluoride exposure.
PubMed: Microencapsulation of purified amylase enzyme from pitaya (Hylocereus polyrhizus) peel in Arabic gum-chitosan using freeze drying.
PubMed: Comparison between different types of carboxylmethylcellulose and other oenological additives used for white wine tartaric stabilization.
PubMed: Standardised extract of Bacopa monniera (CDRI-08) improves contextual fear memory by differentially regulating the activity of histone acetylation and protein phosphatases (PP1╬▒, PP2A) in hippocampus.
PubMed: Anemia in adenine-induced chronic renal failure and the influence of treatment with gum acacia thereon.
PubMed: Evidence for involvement of the monoaminergic system in antidepressant-like activity of an ethanol extract of Boerhaavia diffusa and its isolated constituent, punarnavine, in mice.
PubMed: Estimation and interpretation of fermentation in the gut: coupling results from a 24 h batch in vitro system with fecal measurements from a human intervention feeding study using fructo-oligosaccharides, inulin, gum acacia, and pea fiber.
PubMed: Hemostatic, antibacterial biopolymers from Acacia arabica (Lam.) Willd. and Moringa oleifera (Lam.) as potential wound dressing materials.
PubMed: Antioxidant effect of Arabic gum against mercuric chloride-induced nephrotoxicity.
PubMed: 1,2-Diazole prevents cisplatin-induced nephrotoxicity in experimental rats.
PubMed: Effect of ethanolic extract of leaves of Paederia foetida Linn. on acetic acid induced colitis in albino rats.
PubMed: Standardization of the finished product: Habbe Irqun Nisa - A Unani anti-inflammatory formulation.
PubMed: Evaluation of anti-secretory and anti-ulcerogenic activities of avipattikar churna on the peptic ulcers in experimental rats.
PubMed: Emulsification properties of a novel hydrocolloid (Angum gum) for d-limonene droplets compared with Arabic gum.
PubMed: Enhanced incorporation of docosahexaenoic acid in serum, heart, and brain of rats given microemulsions of fish oil.
PubMed: Diuretic activity of Linaria ramosissima (wall.) Janch. leaves in albino rats.
PubMed: New model for adenine-induced chronic renal failure in mice, and the effect of gum acacia treatment thereon: comparison with rats.
PubMed: Matrix structure selection in the microparticles of essential oil oregano produced by spray dryer.
PubMed: Cellulose-polymer-Ag nanocomposite fibers for antibacterial fabrics/skin scaffolds.
PubMed: [Medical surveillance in the confectionary industry].
PubMed: Comparative efficacy of three brands of gum acacia on adenine-induced chronic renal failure in rats.
PubMed: Uptake of ╬▒-linolenic acid and its conversion to long chain omega-3 fatty acids in rats fed microemulsions of linseed oil.
PubMed: Evaluation of the effect of piperine per se on blood glucose level in alloxan-induced diabetic mice.
PubMed: Antihypertensive and cardioprotective effects of the Lagenaria siceraria fruit in NG-nitro-L-arginine methyl ester (L-NAME) induced hypertensive rats.
PubMed: Structure of arabinogalactan-protein from Acacia gum: From porous ellipsoids to supramolecular architectures.
PubMed: Participation of microRNA 124-CREB pathway: a parallel memory enhancing mechanism of standardised extract of Bacopa monniera (BESEB CDRI-08).
PubMed: Silver nanoparticle-loaded PVA/gum acacia hydrogel: Synthesis, characterization and antibacterial study.
PubMed: Effect of Lagenaria siceraria fruit powder on sodium oxalate induced urolithiasis in Wistar rats.
PubMed: Optimization of Freeze Drying Conditions for Purified Pectinase from Mango (Mangifera indica cv. Chokanan) Peel.
PubMed: Carbohydrates inhibit salivary proteins precipitation by condensed tannins.
PubMed: Evaluation of Cameroonian plants towards experimental bone regeneration.
PubMed: Learning and memory-enhancing effect of Bacopa monniera in neonatal rats.
PubMed: Evaluation of antiinflammatory and analgesic activities of alcoholic extract of Kaempferia galanga in rats.
PubMed: Silver nanoparticle (AgNPs) doped gum acacia-gelatin-silica nanohybrid: an effective support for diastase immobilization.
PubMed: Co-administration of haloperidol and drugs affecting the angiotensin pathway: effect on the extrapyramidal system.
PubMed: Evaluation of the efficacy of ginger, Arabic gum, and Boswellia in acute and chronic renal failure.
PubMed: Influence of carbohydrates on the interaction of procyanidin B3 with trypsin.
PubMed: Effect of ormeloxifene, a nonsteroidal once-a-week oral contraceptive, on systemic hemodynamics in adult female rats.
PubMed: Effects of Gum acacia aqueous extract on the histology of the intestine and enzymes of both the intestine and the pancreas of albino rats treated with Meloxicam.
PubMed: Hepatoprotective activity of Terminalia paniculata against paracetamol induced hepatocellular damage in Wistar albino rats.
PubMed: Characterization of fresh and aged natural ingredients used in historical ointments by molecular spectroscopic techniques: IR, Raman and fluorescence.
PubMed: A study of the anti-inflammatory effect of the leaves of Psidium guajava Linn. on experimental animal models.
PubMed: Protective effect of gum acacia against the aspirin induced intestinal and pancreatic alterations.
PubMed: Hypolipidemic effect of fresh Triticum aestivum (wheat) grass juice in hypercholesterolemic rats.
PubMed: Effect of fruit extract of Fragaria vesca L. on experimentally induced inflammatory bowel disease in albino rats.
PubMed: Anti-ovulatory activity of H2 receptor blockers in albino rabbits--a preliminary study.
PubMed: Synthesis and characterization of gum acacia inspired silica hybrid xerogels for mercury(II) adsorption.
PubMed: Effect of arabic gum and xanthan gum on the stability of pesticide in water emulsion.
PubMed: Ex vivo evaluation of insulin nanoparticles using chitosan and arabic gum.
PubMed: Comparison of analgesic effects of nimesulide, paracetamol, and their combination in animal models.
PubMed: Bacopa monniera leaf extract up-regulates tryptophan hydroxylase (TPH2) and serotonin transporter (SERT) expression: implications in memory formation.
PubMed: William Maddock Bayliss's therapy for wound shock.
PubMed: Isolation of anxiolytic principle from ethanolic root extract of Cardiospermum halicacabum.
PubMed: Acacia Senegal gum exudate offers protection against cyclophosphamide-induced urinary bladder cytotoxicity.
PubMed: Effect of dietary fibre mixture on growth and intestinal iron absorption in rats recovering from iron-deficiency anaemia.
PubMed: Nanoparticles by spray drying using innovative new technology: the B├╝chi nano spray dryer B-90.
PubMed: A comparison of the stability of beverage cloud emulsions formulated with different gum acacia- and starch-based emulsifiers.
PubMed: Effects of Qingyi Huaji decoction on serum levels of interleukin-6, interleukin-8 and tumor necrosis factor-alpha in nude mice bearing pancreatic tumors.
PubMed: Effect of ultrasonic treatment on the graft reaction between soy protein isolate and gum acacia and on the physicochemical properties of conjugates.
PubMed: Indomethacin-5-fluorouracil-methyl ester dry emulsion: a potential oral delivery system for 5-fluorouracil.
PubMed: Effect of plants used in Mexico to treat gastrointestinal disorders on charcoal-gum acacia-induced hyperperistalsis in rats.
PubMed: Comparison of microencapsulation properties of spruce galactoglucomannans and arabic gum using a model hydrophobic core compound.
PubMed: Advances in identification of plant gums in cultural heritage by thermally assisted hydrolysis and methylation.
PubMed: Direct one-pot reductive amination of aldehydes with nitroarenes in a domino fashion: catalysis by gum-acacia-stabilized palladium nanoparticles.
PubMed: Comparison of self-microemulsifying drug delivery system versus solid dispersion technology used in the improvement of dissolution rate and bioavailability of vinpocetine.
PubMed: In vivo genotoxicity evaluation of a plant based antiarthritic and anticancer therapeutic agent Boswelic acids in rodents.
PubMed: Preparation and characterization of insulin nanoparticles using chitosan and Arabic gum with ionic gelation method.
PubMed: [Effect of additives on absorption of Coptis chinensis total alkaloids and pharmacokinetics in mice].
PubMed: Mechanistic approach by which polysaccharides inhibit ╬▒-amylase/procyanidin aggregation.
PubMed: Oral thresholds and suprathreshold intensity ratings for free fatty acids on 3 tongue sites in humans: implications for transduction mechanisms.
PubMed: Encapsulation performance of proteins and traditional materials for spray dried flavors.
PubMed: Acute and chronic diuretic effect of ethanolic extract of leaves of Cocculus hirsutus (L.) Diles in normal rats.
PubMed: Effects of cross-linking, capsule wall thickness, and compound hydrophobicity on aroma release from complex coacervate microcapsules.
PubMed: Oral detection of short-, medium-, and long-chain free fatty acids in humans.
PubMed: Pesticidal seed coats based on azadirachtin-A: release kinetics, storage life and performance.
PubMed: New insights into the structural characteristics of the arabinogalactan-protein (AGP) fraction of gum arabic.
PubMed: Cashew gum microencapsulation protects the aroma of coffee extracts.
PubMed: Antidiabetic activity of aqueous root extract of Ichnocarpus frutescens in streptozotocin-nicotinamide induced type-II diabetes in rats.
PubMed: Toxicologic evaluation of modified gum acacia: mutagenicity, acute and subchronic toxicity.
PubMed: Interfacial rheology of surface-active biopolymers: Acacia senegal gum versus hydrophobically modified starch.
PubMed: Effect of Withania somnifera root extract on haloperidol-induced catalepsy in albino mice.
PubMed: Modeling the relationship between the main emulsion components and stability, viscosity, fluid behavior, zeta-potential, and electrophoretic mobility of orange beverage emulsion using response surface methodology.
PubMed: Healing property of the Piper betel phenol, allylpyrocatechol against indomethacin-induced stomach ulceration and mechanism of action.
PubMed: Evidence for human orosensory (taste?) sensitivity to free fatty acids.
PubMed: Zinc oxide colloids with controlled size, shape, and structure.
PubMed: Effect of different additives on the persistence and insecticidal activity of native strains of Bacillus thuringiensis.
PubMed: [Acute toxicity and analgesic activity of the global extracts of Nepeta atlantica Ball and Nepeta tuberosa L. ssp. reticulata (Desf.) Maire].
PubMed: Inhibition of lipase activities by basic polysaccharide.
PubMed: [Preparation of puerarin solid self-microemulsion].
PubMed: A validated spectrofluorometric assay for the determination of certain macrolide antibiotics in pharmaceutical formulations and spiked biological fluids.
PubMed: Acacia senegal gum: continuum of molecular species differing by their protein to sugar ratio, molecular weight, and charges.
PubMed: The spontaneously diabetic Torii rat with gastroenteropathy.
PubMed: Identification of intestinal bacteria responsible for fermentation of gum arabic in pig model.
PubMed: Release properties on gelatin-gum arabic microcapsules containing camphor oil with added polystyrene.
PubMed: Studies on the luteolytic, oestrogenic and follicle-stimulating hormone like activity of plant Rhaphidophora pertusa (Roxb.).
PubMed: [Natural polymers in the formulation of hydrophilic matrix tablets].
PubMed: Study of anti-fertility effect of lemon seeds (Citrus limonum) in female albino mice.
PubMed: Final report of the safety assessment of Acacia catechu gum, Acacia concinna fruit extract, Acacia dealbata leaf extract, Acacia dealbata leaf wax, Acacia decurrens extract, Acacia farnesiana extract, Acacia farnesiana flower wax, Acacia farnesiana gum, Acacia senegal extract, Acacia senegal gum, and Acacia senegal gum extract.
PubMed: Evaluation of contraceptive activity of a mineralo-herbal preparation in Sprague-Dawley rats.
PubMed: The effect of different isolation procedures on canine leucocyte populations and on lectin-induced lymphocyte proliferation.
PubMed: Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef.
PubMed: A ninety-day oral toxicity study of a new type of processed gum arabic, from Acacia tree (Acacia senegal) exudates, in F344 rats.
PubMed: Minocycline up-regulates BCL-2 levels in mitochondria and attenuates male germ cell apoptosis.
PubMed: Study of formulation variables influencing the drug release rate from matrix tablets by experimental design.
PubMed: Intrinsic tolerance of Bifidobacterium species to heat and oxygen and survival following spray drying and storage.
PubMed: Characterisation of natural polysaccharides (plant gums) used as binding media for artistic and historic works by capillary zone electrophoresis.
PubMed: Electrostatic free energy of weakly charged macromolecules in solution and intermacromolecular complexes consisting of oppositely charged polymers.
PubMed: Rheological interfacial properties of plant protein-arabic gum coacervates at the oil-water interface.
PubMed: Plant protein-polysaccharide interactions in solutions: application of soft particle analysis and light scattering measurements.
PubMed: Analysis of gums by capillary electrophoresis with laser induced fluorescence.
PubMed: Stabilization of membranes upon interaction of amphipathic polymers with membrane proteins.
PubMed: Modification of the thermoresistance to spray-drying of a cold-adapted subtilisin by genetic engineering.
PubMed: [Food allergy: effect of proteins-lipids and proteins-polysaccharides interactions].
PubMed: Characterization of bile acids and fatty acids from ox bile in oil paintings by gas chromatography-mass spectrometry.
PubMed: Detection, isolation, and characterization of exopolysaccharide produced by a strain of Phormidium 94a isolated from an arid zone of Mexico.
PubMed: Survival of Beijerinckia sp. microencapsulated in carbohydrates by spray-drying.
PubMed: Capecitabine inhibits postoperative recurrence and metastasis after liver cancer resection in nude mice with relation to the expression of platelet-derived endothelial cell growth factor.
PubMed: Suppressive effect of viscous dietary fiber on elevations of uric acid in serum and urine induced by dietary RNA in rats is associated with strength of viscosity.
PubMed: Protective effect of arabic gum against acetaminophen-induced hepatotoxicity in mice.
PubMed: Evaluating the prophylactic potential of zafirlukast against the toxic effects of acetic acid on the rat colon.
PubMed: [Renoprotective effects of nonselective endothelin receptor antagonist bosentan on rats with interstitial fibrosis following unilateral ureteral obstruction].
PubMed: Mutations in the lipoprotein lipase gene as a cause of hypertriglyceridemia and pancreatitis in Taiwan.
PubMed: Effect of oral administration of Arabic gum on cisplatin-induced nephrotoxicity in rats.
PubMed: Epsilon-polylysine inhibits pancreatic lipase activity and suppresses postprandial hypertriacylglyceridemia in rats.
PubMed: Effects of Daflon on oxidative stress induced by hindlimb ischemia/reperfusion.
PubMed: Sustaining pattern of phenformin hydrochloride using various polymers and waxes.
PubMed: Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia.
PubMed: Protective effect of arabic gum against cardiotoxicity induced by doxorubicin in mice: a possible mechanism of protection.
PubMed: Protective effects of oral arabic gum administration on gentamicin-induced nephrotoxicity in rats.
PubMed: Ion chromatography characterization of polysaccharides in ancient wall paintings.
PubMed: Evaluation of refractory organic removal in combined biological powdered activated carbon--microfiltration for advanced wastewater treatment.
PubMed: [Balance of magnesium and iron and their content in tissues and body fluids of rats after supplementation with magnesium carbonate].
PubMed: Hypoglycaemic activity of extracts from soft corals of Andaman and Nicobar coasts in rats.
PubMed: Embryotoxicity and teratogenicity studies of an ayurvedic contraceptive--pippaliyadi vati.
PubMed: Chronic administration of the cholesterol reducing drug gemfibrozil fails to alter 5-HT1A and 5-HT2A mediated receptor behaviours in rats.
PubMed: Non-corresponding effects of an angiotensin-converting enzyme inhibitor on cardiac and vascular hypertrophy in spontaneously hypertensive rats.
PubMed: Cefaclor, a cephalosporin antibiotic, delays gastric emptying rate by a CCK-A receptor-mediated mechanism in the rat.
PubMed: Long-term effects of triptolide on spermatogenesis, epididymal sperm function, and fertility in male rats.
PubMed: Delayed hypotensive effect of the thromboxane A2/prostaglandin H2 receptor antagonist S-1452 in spontaneously hypertensive rats.
PubMed: Visualization and quantification of polymer distribution in microcapsules by confocal laser scanning microscopy (CLSM).
PubMed: Characterization of microcapsules by confocal laser scanning microscopy: structure, capsule wall composition and encapsulation rate.
PubMed: Effects of the phlebotropic drug Daflon 500 mg on postischemic reperfusion injury in striated skin muscle: a histomorphologic study in the hamster.
PubMed: Effects of the phlebotropic drug Daflon 500 mg on postischemic microvascular disturbances in striated skin muscle: an intravital microscopic study in the hamster.
PubMed: Role of endothelins in trinitrobenzene sulfonic acid-induced colitis in rats.
PubMed: Chemopreventive effect of N-(2-cyclohexyloxy-4-nitrophenyl)methane sulfonamide (NS-398), a selective cyclooxygenase-2 inhibitor, in rat colon carcinogenesis induced by azoxymethane.
PubMed: Role of endothelin in obstructive jaundice.
PubMed: Modulation of nitric oxide improves cyclosporin A-induced hypertension in rats and primates.
PubMed: 5-ASA-glutamate protects rats from inflammatory bowel disease induced by intracolonic administration of trinitrobenzensulfonic acid.
PubMed: Thyroid accumulation and adverse effects of imipramine and desipramine in rats after long-term administration.
PubMed: Small particles of fusinite and carbohydrate chars coated with aqueous soluble polymers: preparation and applications for in vivo EPR oximetry.
PubMed: The subcellular localisation and the time course of bismuth in the gastric mucosa of rats after short-term administration of colloidal bismuth subcitrate.
PubMed: Dose-related increase in liver heme catabolism during rabbit aflatoxicosis.
PubMed: In vitro effect of natural and semi-synthetic carbohydrate polymers on Chlamydia trachomatis infection.
PubMed: Influence of naproxen on the healing of open excision wound in rats.
PubMed: Effects of Daflon 500mg on postischemic macromolecular leak syndrome in striated skin muscle of the hamster.
PubMed: A comparison of the physicochemical and immunological properties of the plant gum exudates of Acacia senegal (gum arabic) and Acacia seyal (gum tahla).
PubMed: Influence of aging on gastric emptying of liquids, small intestine transit, and fecal output in rats.
PubMed: Inhibitor of angiotensin-converting enzyme modifies myointimal origin in an arterial autograft model.
PubMed: Bosentan ameliorates cyclosporin A-induced hypertension in rats and primates.
PubMed: Dose-related effect of aflatoxin B1 on liver drug metabolizing enzymes in rabbit.
PubMed: The influence of polyethylene glycol conjugation on bovine hemoglobin's intrinsic effect on the gastrointestinal system of the rat.
PubMed: Antiepileptic treatment and oculomotor neurons.
PubMed: Microbiological quality of pharmaceutical raw materials.
PubMed: A novel magnetic particle agglutination in microtiter plates for rapid detection of human T-lymphotropic virus type I antibody.
PubMed: Oral administration of purified micronized flavonoid fraction suppresses leukocyte adhesion in ischemia-reperfusion injury: in vivo observations in the hamster skin fold.
PubMed: Lipase production by Aspergillus niger under various growth conditions using solid state fermentation.
PubMed: Effects of phenytoin on the in vivo kinetics of thiamine and its phosphoesters in rat nervous tissues.
PubMed: Utilization of medium-chain triglycerides by neonatal pigs: effects of emulsification and dose delivered.
PubMed: Effects of ketamine anesthesia on phenytoin biodisposition.
PubMed: Reduction of seizure frequency by clonazepam during cobalt experimental epilepsy.
PubMed: The effects of alaproclate and p-chlorophenylalanine on cued navigation performance in rats.
PubMed: Vegetable gums modify lectin hemagglutinability.
PubMed: Swerchirin induced blood sugar lowering of streptozotocin treated hyperglycemic rats.
PubMed: Improved procedure for the purification of hepatic lipase from rat liver homogenate.
PubMed: [Acute and subacute toxicity studies of Bis(2,3-dibromopropyl) phosphate magnesium in rat].
PubMed: Antifertility efficacy of the plant Striga lutea (Scrophulariacae) on rats.
PubMed: Further evidence against using sorbitans in the brain mechanisms investigation.
PubMed: Safety comparison of insecticide microencapsulation and investigation of its mechanism.
PubMed: [Gum acacia, acacia gum. The substituents of a type of gum arabic from Africa].
PubMed: Involvement of endogenous opiates in regulation of gastric emptying of fat test meals in mice.
PubMed: Cholesteryl octanoate breath test. Preliminary studies on a new noninvasive test of human pancreatic exocrine function.
PubMed: Concentration of a protein by polysaccharides.
PubMed: Mutagenic evaluation of tolbutamide and glybenclamide on the bone marrow cells of mice.
PubMed: Effects, in the rat, of various stressing procedures on the jaw-opening reflex induced by tooth-pulp stimulation.
PubMed: Variations of the jaw opening reflex observed in awake, freely moving rats.
PubMed: Hydrocolloid food additives and rat caecal microbial enzyme activities.
PubMed: In vivo mutagenic effect of methyldopa. 1. Dominant lethal test in male mice.
PubMed: Refinement of structures previously proposed for gum arabic and other acacia gum exudates.
PubMed: Effect of (+)-gossypol on fertility in male hamsters.
PubMed: [Cerebrospinal fluid proteins: I. Comparative study of concentration methods].
PubMed: Role of endogenous lipid droplets of fat cells in epinephrine-induced lipolysis.
PubMed: [Reproduction study of Guanabenz, a new antihypertensive agent (1) - fertility test in rats].
PubMed: [Reproduction study of Guanabenz, a new antihypertensive agent (4) - teratological test in rabbits].
PubMed: [Reproduction study of Guanabenz, a new antihypertensive agent (3) - perinatal and postnatal test in rats].
PubMed: [Reproduction study of Guanabenz, a new antihypertensive agent (2) - teratological test in rats].
PubMed: Carcinogenesis Bioassay of Gum Arabic (CAS No. 9000-01-5) in F344 Rats and B6C3F1 Mice (Feed Study).
PubMed: [Antihypertensive and related hemodynamic effects of a thiazide in desoxycorticosterone (DOC)/saline hypertensive rats].
PubMed: A new density gradient system of modified gum acacia solution for the cell separation.
PubMed: Quillaja bark (soapbark)--induced asthma.
PubMed: Fibrin suspension as a substrate fop plasmin: determination and kinetics.
PubMed: Light insensitive physical developers.
PubMed: [Selective demonstration of amyloid deposits and methodical possibilities of analysis of their ultrastructural differences (author's transl)].
PubMed: Biochemical effects of gum arabic, gum tragacanth, methylcellulose and carboxymethylcellulose-Na in rat heart and liver.
PubMed: Functional closure of the ductus venosus during early postnatal life in the dog.
PubMed: Comparison of the coagulant activities of platelets and phospholipids.
PubMed: Effects of acidic phospholipids, nucleotides, and heparin on the activity of lipase from rat liver lysosomes.
PubMed: Antifertility effect of betal leaf stalk (Tambul patrabrint): a preliminary experimental study.
PubMed: An evaluation of gastrils: a gum-acacia based antacid.
PubMed: Hemagglutination by fava bean extract inhibited by simple sugars.
PubMed: [Concentration of protein-poor body fluids by means of dialysis with pulverized arabic gum. I].
PubMed: PRESERVATION OF T2 BACTERIOPHAGE WITH LIQUID NITROGEN.
PubMed: The emulsifying properties of gum acacia.
PubMed: Gum acacia for preparing suspensions of leukocytes.
PubMed: Gum acacia for preparing suspensions of leukocytes.
PubMed: Acute experimental heart failure produced by intravenous gum acacia infusion.
PubMed: The maintenance of blood colloid: passage of stored gum acacia from the cells to the circulation after plasmapheresis.
PubMed: RECIPROCAL CHANGES IN PLASMA PROTEIN AND PLASMA ACACIA AS RESULT OF HIGH AND LOW PROTEIN DIETS.
PubMed: Separation of leukocytes from whole blood by flotation on gum acacia.
PubMed: INHIBITION BY CERTAIN POLYSACCHARIDES OF HEMAGGLUTINATION AND OF MULTIPLICATION OF INFLUENZA VIRUS.
PubMed: Preparation of simple and dried smallpox vaccine in gum acacia; a preliminary report.
PubMed: Effects of various protein diets on colloids (plasma protein and gum acacia) in the blood.
PubMed: Simplification of split skin grafting; gum acacia technic.
PubMed: HYPOTENSION AND LOSS OF PRESSOR RESPONSE TO ANGIOTONIN AS THE RESULT OF TRAUMA TO THE CENTRAL NERVOUS SYSTEM AND SEVERE HEMORRHAGE.
PubMed: Bronchial Asthma due to Sensitivity to Gum Acacia.
PubMed: BLOOD PLASMA PROTEINS AS INFLUENCED BY INTRAVENOUS INJECTION OF GUM ACACIA : II. PRODUCTION OF CHRONIC HYPOPROTEINEMIA.
PubMed: Plasma protein, bile salt and cholesterol metabolism as influenced by multiple injections of gum acacia in bile fistula dogs.
PubMed: Blood plasma proteins as influenced by liver injury induced by carbon tetrachloride and gum acacia.
PubMed: BLOOD PLASMA PROTEINS AS INFLUENCED BY INTRAVENOUS INJECTION OF GUM ACACIA.
PubMed: STUDIES ON THE COMMON COLD : VI. CULTIVATION OF THE VIRUS IN TISSUE MEDIUM.
PubMed: JENNERIAN PROPHYLAXIS BY MEANS OF INTRADERMAL INJECTIONS OF CULTURE VACCINE VIRUS.
PubMed: STUDIES ON BACTERIAL LOCALIZATION : EFFECTS OF SPECIFIC IMMUNIZATION AND OF A GUM ACACIA MEDIUM ON LOCALIZATION OF TYPE I PNEUMOCOCCI IN MICE.
PubMed: HAEMORRHAGE IN RELATION TO SHOCK: EXPERIMENTAL EFFECT OF INTRAVENOUS INJECTIONS OF SALINE, GUM ACACIA, AND BLOOD ON THE RATE OF ADRENAL SECRETION RESULTING FROM HAEMORRHAGE.
PubMed: THE CRYOSCOPIC METHOD FOR THE DETERMINATION OF "BOUND WATER".
PubMed: The osmotic pressure of gum acacia solutions.
PubMed: THE VAPOUR PRESSURES OF AQUEOUS SOLUTIONS WITH SPECIAL REFERENCE TO THE PROBLEM OF THE STATE OF WATER IN BIOLOGICAL FLUIDS.
PubMed: A "SOLUBLE SPECIFIC SUBSTANCE" DERIVED FROM GUM ARABIC.
PubMed: HYPERTONIC GUM ACACIA AND GLUCOSE IN THE TREATMENT OF SECONDARY TRAUMATIC SHOCK.
PubMed: BLOOD VOLUME IN WOUNDED SOLDIERS : II. THE USE OF FORCED FLUIDS BY THE ALIMENTARY TRACT IN THE RESTORATION OF BLOOD VOLUME AFTER HEMORRHAGE.
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