| organoleptics : | |
| odor type : | spicy |
| odor strength : | medium |
odor description :
at 100.00 %. | spicy sweet rye bread kummel liqueur |
| taste description³ : | at 0.10 %.
Characteristic caraway, sweet, rye bread, seedy spice depth |
| properties : | |
| Food Chemicals Codex Listed : | No |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
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| | |
| flash point ( Deg. F. ) : | 154.00 °F. TCC ( 67.78 °C. )
|
| | |
| safety links : | |
| other : | |
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| references : | |
| reference : | Mosciano, Gerard P&F 15, No. 5, 47, (1990)³ |
|
| synonyms : |
| | caraway seed oleoresin (carum carvi) | | | carum carvi l. seed oleoresin |
| (odor and/or flavor) used in : |
| | bread rye bread | | | cordial | | | spice |
|