buchurant
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organoleptics :
odor strength :medium
odor description :
at 100.00 %.  
fruity blackcurrant
odor sample from :Quest International

properties :
Food Chemicals Codex Listed :No
flash point :not determined

safety :
Oral Toxicity(LD50) :
  Not determined
Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
 
recommendation for buchurant usage levels up to :
  3.0000 % in the fragrance concentrate.
recommendation for buchurant usage levels up to :
 not for flavor use.

safety references :
 

references :

other :

soluble in :
 alcohol

insoluble in :
 water

(odor and/or flavor) used in :
 apple crabapple
 berry
 berry jam
 blackberry
 blueberry
 blueberry whortleberry red whortleberry
 boronia
 boxwoodberry
 boysenberry
 bramble arctic bramble blackberry
 briar sweet briar eglantine
 cherry black cherry
 cloudberry bakeapple
 currant
 currant black currant
 currant red currant
 date
 davana
 durian
 elderberry
 fig
 fruit dried fruit
 fruit jam
 fruit tropical fruit
 gooseberry
 hibiscus
 huckleberry bilberry
 immortelle helichrysum everlasting
 iris blossom
 jackfruit
 jam
 loganberry dewberry
 lychee soapberry
 marigold tagete
 mulberry
 osmanthus
 papaya
 passion blossom
 passion fruit
 plum
 plum greengage plum
 plum jam
 plum mirabelle plum
 pomegranate
 prune
 quince
 raisin
 rose wild rose



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