organoleptics :
|
| odor strength : | medium |
odor description :
at 100.00 %. | citrus green grapefruit |
| odor sample from : | Firmenich & Company Inc. |
properties :
|
| appearence : | pale yellow to pale green clear liquid |
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.95300 to 0.96300 @ 20.00 °C.
|
| pounds per gallon - calc. : | 7.939 to 8.022
|
| refractive index : | 1.46000 to 1.46600 @ 20.00 °C.
|
| acid value : | 7.00 max. KOH/g
|
| vapor pressure : | 0.20000 mm/Hg @ 20.00 °C. |
| flash point : | 145.00 °F. TCC ( 62.78 °C. )
|
safety :
|
| Oral Toxicity(LD50) : | | |
Not determined
|
| Dermal Toxicity(LD50) : | | |
Not determined
|
| Inhalation Toxicity(LC50) : | | |
Not determined
|
| |
safety in use :
|
| |
| recommendation for agruvert 18306 D usage levels up to : | | | 15.0000 % in the fragrance concentrate.
|
| recommendation for agruvert 18306 D usage levels up to : | | | not for flavor use.
|
safety references :
|
| |
references :
|
other :
|
|
soluble in :
|
| | alcohol |
insoluble in :
|
| | water |
(odor and/or flavor) blends with :
|
| 6- | acetoxydihydrotheaspirane |
| | benzyl anthranilate |
| iso | butyl methyl anthranilate |
| | cassis oxime 10% |
| | citral diethyl acetal |
| | citronellal |
| | citronellyl butyrate |
| | decanal dimethyl acetal |
| (E,E,Z)-2,4,7- | decatrien-1-al |
| 2,4,7- | decatrien-1-al |
| iso | decyl acetate |
| | dehydronootkatone |
| | dihydrocitronellyl ethyl ether |
| | dihydronootkatone |
| 2,4- | dimethyl-3-cyclohexene-1-methanyl acetate |
| (E,E)-2,4- | dodecadien-1-al |
| | gardenia amide |
| | gardenia decalone |
| | gardenia pentyl acetate |
| | grapefruit acetal |
| | grapefruit indene |
| | grapefruit menthane |
| | grapefruit nitrile |
| | grapefruit octenone |
| | grapefruit oil |
| | grapefruit oil c.p. italy |
| | grapefruit oil CO2 extract |
| | grapefruit oil terpeneless |
| | grapefruit oil terpenes |
| | grapefruit pentanol |
| | green carboxylate |
| | green hexanal |
| (Z)-3- | hexen-1-yl oxyacetaldehyde |
| | ivy carbaldehyde |
| 2,4- | ivy carbaldehyde |
| 3,5- | ivy carbaldehyde |
| 3,6- | ivy carbaldehyde |
| (Z)- | linalool oxide (pyranoid) |
| | linalyl acetate |
| dextro- | linalyl acetate |
| laevo- | linalyl acetate |
| | linalyl formate |
| | magnolia indene |
| | melon heptenal propylene glycol acetal |
| 1-para- | menthene-8-thiol |
| 4- | mercapto-4-methyl-2-pentanol |
| | methyl acetoacetate |
| | methyl heptenone |
| alpha- | methylene citronellal |
| | myrmac aldehyde |
| | nerolidol |
| | neryl acetate |
| (E,E)-2,6- | nonadien-1-al |
| | nonanal dimethyl acetal |
| | nootkatone |
| | octanal diethyl acetal |
| (E)-2- | octen-1-ol |
| 3- | octyl acetate |
| | peony acetonitrile |
| | rhubarb furan |
| | tangerine acetate |
| alpha- | terpinyl methyl ether |
| | tridecanal |
| (±)-2,4,8- | trimethyl-7-nonen-2-ol |
| | undecanal |
| | valencene |
(odor and/or flavor) used in :
|
| | abronia | | | ash mountain ash berry | | | bergamot | | | calamus | | | cedrat | | | cilantro | | | citronella | | | citrus | | | cologne | | | colonia | | | curacao | | | ginger | | | grapefruit | | | kumquat | | | lemon | | | lemongrass | | | lime | | | litsea cubeba | | | mandarin | | | melissa balm | | | nectarine | | | orange | | | orange bitter orange | | | orange mock orange | | | rhubarb | | | tangerine | | | verbena verveine |
|