EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

french vanilla fragrance

Sponsors

Category:fragranced products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance:colorless to amber yellow clear to oily liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:1.01000 to 1.30000 @ 25.00 °C.
Pounds per Gallon - (est).: 8.404 to 10.817
Refractive Index:1.49000 to 1.59000 @ 20.00 °C.
Soluble in:
 paraffin oil, cloudy
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: vanilla
Odor Strength:medium
sweet vanilla
Odor Description:at 100.00 %. sweet vanilla
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
The Good Scents Company
french vanilla
Odor: sweet vanilla tonka
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: fragranced products of all types
limits in the finished product for - "no skin contact":
  6.0000 % Recommendation.
Recommendation for french vanilla fragrance usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Recommendation for french vanilla fragrance flavor usage levels up to:
 not for flavor use.
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3302.90.0010
Wikipedia:View
 
Potential Blenders and core components note
For Odor
floral
floral pyranol
FR
heliotropyl diethyl acetal
FR
orris pyridine 25% IPM
FR
hay
hay absolute
FR
mossy
veramoss (IFF)
FR
tonka
coumarin
FR
tonka bean absolute
FR
woody
gurjun balsam oil
FR
santall
FR
(Z)-
woody amylene
FR
For Flavor
buttery
diacetyl
FL
caramellic
caramel furanone
FL
 
Potential Uses:
FRacacia cassie farnesiana
FRallspice
 almond blossom
FRamber
FRazalea
FRbaby powder
FRbalsam
FRbanana
FRbay rum
FRbayberry
 bean locust bean
FL/FRbeeswax cire d'abeille
 benzoin
FRberry jam
FRbouquet
 bread
FRbubble gum
 butter rum
FRcabreuva
 cappuccino
 caramel
FRcarnation dianthus oeillet
FRcassia
 cassia blossom
FRcherry blossom
 chocolate cacao
 clove blossom
FRcoconut
 cookie
 cream soda
 custard
FRcyclamen
 dahlia
FRdaphne
FRdate
FRdeertongue
FRelder berry
FRfagonia
FRfir balsam
FRfloral
FRflouve
 flouve blossom
 fruit dried fruit
 fruit tropical fruit
FRgingerbread
FRgraham cracker
FRgrape
FRgrass sweet
FL/FRguaiacwood
FRgurjun
FRhay new mown hay foin coupe
FRheliotrope
FRhollyberry
 jackfruit
FL/FRlabdanum
FRlilac lilas syringa
FRlinden blossom limeflower tilleul
 marshmallow
FRmeadow country
 milk malted milk
 molasses
FRmusk
FRoakmoss mousse de chene moss
FL/FRopoponax
FRpassion fruit
FL/FRperu balsam
FRpetunia
FRpina colada
FRplum
FRpowder
FRpumpkin pie
FRroot beer
FRrose d'orient
FRrose moss
FRrose white
 rum butter rum
FRsassafras
FRspearmint
FRspice
 tamarind
FRtobacco
FRtoffee
FL/FRtolu balsam
FRtonka bean
FL/FRvalerian
FRvanilla
FRwallflower
FRwintergreen
FRwisteria wistaria glycine
FRwoodruff asperula
FRwoody
FLwormseed chenopodium
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
french vanilla fragrance
 
 
Notes:
Specifically designed for candle manufacturing. Use 0. 5 percent to 5. 0 percent depending on odor characteristics desired at burn time.
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