lotus flower flavor
Category:flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Food Chemicals Codex Listed: ||No|
|Taste Description: lotus flower|
|Odor and/or flavor descriptions from others (if found).|
Now blossoms have been rediscovered for culinary indulgence – and not only in haute cuisine. Food and beverages with a hint of rose, lavender or hibiscus are among today's top trendsetters.
In line with this trend, Dohler has developed a varied portfolio of natural blossom flavours – for innovative food and beverages that touch all the senses.
|Flavour & Fragrance Consultancy|
|Analytical and Development Services to the Flavour and Fragrance Industry.|
|Lotus Flower Flavor
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|flavored products of all types|
|Recommendation for lotus flower flavor usage levels up to: |
| ||not for fragrance use.
Potential Blenders and core components note
Occurrence (nature, food, other):note