EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

vaccinium myrtillus fruit juice
juice expressed from the fruit of the myrtle, vaccinium myrtillus l., ericaceae

Supplier Sponsors

CAS Number: 84082-34-8
ECHA EC Number:281-983-5
FDA UNII: Search
Category:cosmetic and flavor agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Actipone® Blueberry GW
Life Essentials - Botanicals
Odor: characteristic
Use: Actipone® Blueberry GW contains the juice concentrate of Vaccinium Myrtillus L. fruits prepared in water and glycerin. Blueberries used for our Actipone® are mainly cultivated or collected in Canada, Eastern Europe or Scandinavia. The ripe fruits are cleaned and comminuted. The juice is obtained by squeezing and filtration and is concentrated by distillation at low temperatures. The concentrated blueberry juice is prepared in a mixture of water, glycerin and preservatives and clear filtrated after an individual ripening time. 1 kg Actipone® Blueberry GW contains the juice of approx. 430 g fresh fruits. Fresh plant material - Actipone® Blueberry GW - ratio: 0.43 : 1. Actipone® Blueberry GW shows anti-oxidant properties (in vitro).
Vigon International
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
cosmetic and flavor agents
Recommendation for vaccinium myrtillus fruit juice usage levels up to:
 not for fragrance use.
Safety References:
Daily Med:search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
vaccinium myrtillus l. fruit juice
 vaccinium myrtillus l. fruit juice
Pubchem (sid):135340404
Other Information:
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 bilberry fruit
Search Trop Picture
 bilberry fruit juice
actipone blueberry GW (Symrise)
 juice expressed from the fruit of the myrtle, vaccinium myrtillus l., ericaceae
 vaccinium myrtillus subsp. oreophilum fruit juice
 vaccinium myrtillus var. oreophilum fruit juice
 vaccinium oreophilum fruit juice
 whortleberry juice


PubMed:Promising results of cranberry in the prevention of oral Candida biofilms.
PubMed:Bilberry anthocyanins neutralize the cytotoxicity of co-chaperonin GroES fibrillation intermediates.
PubMed:Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial.
PubMed:Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.).
PubMed:Anti-hyperglycemic effect of Vaccinium arctostaphylos in type 2 diabetic patients: a randomized controlled trial.
PubMed:Effect of microformulation on the bioactivity of an anthocyanin-rich bilberry pomace extract ( Vaccinium myrtillus L.) in vitro.
PubMed:Nutritional profile and productivity of bilberry (Vaccinium myrtillus L.) in different habitats of a protected area of the eastern Italian Alps.
PubMed:Effects of bilberry (Vaccinium myrtillus) in combination with lactic acid bacteria on intestinal oxidative stress induced by ischemia-reperfusion in mouse.
PubMed:Berries reduce postprandial insulin responses to wheat and rye breads in healthy women.
PubMed:Relationship between polyphenol content and anti-influenza viral effects of berries.
PubMed:Triterpenoid content of berries and leaves of bilberry Vaccinium myrtillus from Finland and Poland.
PubMed:Anthocyanin-enriched bilberry and blackcurrant extracts modulate amyloid precursor protein processing and alleviate behavioral abnormalities in the APP/PS1 mouse model of Alzheimer's disease.
PubMed:Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome.
PubMed:Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.
PubMed:Enhanced UV-B and elevated CO(2) impacts sub-arctic shrub berry abundance, quality and seed germination.
PubMed:Bilberry ingestion improves disease activity in mild to moderate ulcerative colitis - an open pilot study.
PubMed:Direct effects of Vaccinium myrtillus L. fruit extracts on rat heart mitochondrial functions.
PubMed:Ascorbic acid metabolism during bilberry (Vaccinium myrtillus L.) fruit development.
PubMed:Results of an international comparison for the determination of radionuclide activity in bilberry material.
PubMed:High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
PubMed:Development of a novel adsorptive membrane chromatographic method for the fractionation of polyphenols from bilberry.
PubMed:Phenolic composition and antioxidant properties of Polish blue-berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH visualization.
PubMed:Liking of anthocyanin-rich juices by children and adolescents.
PubMed:Identification and characterization of low molecular weight polyphenols in berry leaf extracts by HPLC-DAD and LC-ESI/MS.
PubMed:Bilberries and their anthocyanins ameliorate experimental colitis.
PubMed:A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: the Sysdimet study.
PubMed:Exploring the park-people relation: collection of Vaccinium myrtillus L. by local people from Kopaonik National Park in Serbia.
PubMed:Tooth brushing, oil pulling and tissue regeneration: A review of holistic approaches to oral health.
PubMed:A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults.
PubMed:Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.).
PubMed:The endothelial plasma membrane transporter bilitranslocase mediates rat aortic vasodilation induced by anthocyanins.
PubMed:Honeybees increase fruit set in native plant species important for wildlife conservation.
PubMed:Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe).
PubMed:Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion.
PubMed:Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women.
PubMed:Effects of standardized bilberry fruit extract (Mirtoselect®) on resolution of CCl4-induced liver fibrosis in mice.
PubMed:Anthocyanins extracted from Chinese blueberry (Vaccinium uliginosum L.) and its anticancer effects on DLD-1 and COLO205 cells.
PubMed:Effects of latitude-related factors and geographical origin on anthocyanidin concentrations in fruits of Vaccinium myrtillus L. (bilberries).
PubMed:Effects of two natural medicine formulations on irritable bowel syndrome symptoms: a pilot study.
PubMed:Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice.
PubMed:Bilberry anthocyanin-rich extract alters expression of genes related to atherosclerosis development in aorta of apo E-deficient mice.
PubMed:Inhibition activity of wild berry juice fractions against Streptococcus pneumoniae binding to human bronchial cells.
PubMed:A SQUAMOSA MADS box gene involved in the regulation of anthocyanin accumulation in bilberry fruits.
PubMed:Bog bilberry (Vaccinium uliginosum L.) extract reduces cultured Hep-G2, Caco-2, and 3T3-L1 cell viability, affects cell cycle progression, and has variable effects on membrane permeability.
PubMed:Bilberry juice modulates plasma concentration of NF-kappaB related inflammatory markers in subjects at increased risk of CVD.
PubMed:Bioavailability of various polyphenols from a diet containing moderate amounts of berries.
PubMed:Distribution of 210Pb and 210Po concentrations in wild berries and mushrooms in boreal forest ecosystems.
PubMed:Lonicera caerulea and Vaccinium myrtillus fruit polyphenols protect HaCaT keratinocytes against UVB-induced phototoxic stress and DNA damage.
PubMed:Effects of bilberry fruit aqueous extract and selected antibiotics on immune response in mice.
PubMed:Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits.
PubMed:Distribution and excretion of bilberry anthocyanins [corrected] in mice.
PubMed:Determination of an antioxidant capacity index by immobilized tyrosinase bioreactor.
PubMed:Bilberry in vitro protocols and analyses of phenolic compounds.
PubMed:Bilberry extract reduces UVA-induced oxidative stress in HaCaT keratinocytes: a pilot study.
PubMed:Phenolic content and radical scavenging capacity of berries and related jams from certificated area in Serbia.
PubMed:Effects of sampling time and nitrogen fertilization on anthocyanidin levels in Vaccinium myrtillus fruits.
PubMed:Suppression of the kinase activity of receptor tyrosine kinases by anthocyanin-rich mixtures extracted from bilberries and grapes.
PubMed:Metabolism of berry anthocyanins to phenolic acids in humans.
PubMed:Influence of altitudinal variation on the content of phenolic compounds in wild populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus.
PubMed:Anthocyanin composition and antioxidant activity of the Crowberry (Empetrum nigrum) and other berries.
PubMed:Berries as chemopreventive dietary constituents--a mechanistic approach with the ApcMin/+ mouse.
PubMed:Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing.
PubMed:Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry.
PubMed:Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits.
PubMed:Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland.
PubMed:[Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method].
PubMed:New liquid chromatography method with ultraviolet detection for analysis of anthocyanins and anthocyanidins in Vaccinium myrtillus fruit dry extracts and commercial preparations.
PubMed:Bilberry adulteration using the food dye amaranth.
PubMed:Development of analyses by high-performance liquid chromatography and liquid chromatography/tandem mass spectrometry of bilberry (Vaccinium myrtilus) anthocyanins in human plasma and urine.
PubMed:Bilberry extracts induce gene expression through the electrophile response element.
PubMed:Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats.
PubMed:Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.
PubMed:Bioavailability of quercetin from berries and the diet.
PubMed:Solid state NMR study of dietary fiber powders from aronia, bilberry, black currant and apple.
PubMed:Combined enzymatic and high-pressure processing affect cell wall polysaccharides in berries.
PubMed:Cutin composition of five finnish berries.
PubMed:Explaining bank vole cycles in southern Norway 1980-2004 from bilberry reports 1932-1977 and climate.
PubMed:Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts.
PubMed:Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
PubMed:Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
PubMed:Inhibition of Helicobacter pylori in vitro by various berry extracts, with enhanced susceptibility to clarithromycin.
PubMed:Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth.
PubMed:Isolation of two anthocyanin sambubiosides from bilberry (Vaccinium myrtillus) by high-speed counter-current chromatography.
PubMed:Effect of anthocyanins contained in a blackberry extract on the circulatory failure and multiple organ dysfunction caused by endotoxin in the rat.
PubMed:Anthocyanins are efficiently absorbed from the small intestine in rats.
PubMed:Resveratrol, pterostilbene, and piceatannol in vaccinium berries.
PubMed:Avoidance of nonhost plants by a bark beetle, Pityogenes bidentatus, in a forest of odors.
PubMed:Activation of flavonoid biosynthesis by solar radiation in bilberry ( Vaccinium myrtillus L) leaves.
PubMed:Resveratrol in raw and baked blueberries and bilberries.
PubMed:Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins.
PubMed:Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development.
PubMed:Isolation of high quality RNA from bilberry (Vaccinium myrtillus L.) fruit.
PubMed:Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography.
PubMed:Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection.
PubMed:In vivo sequential study of skeletal muscle capillary permeability in diabetic rats: effect of anthocyanosides.
PubMed:[Polyphenolic composition of the leaf of bilberry].
PubMed:[Contents of manganese and vitamin C in the fruits of bilberriers and red berries (Vaccinium myrtillus L.) and red berries (Vaccinium vitis-idaea L.) growing in highly industrialized areas].
PubMed:The digestion of bulbils (Polygonum viviparum L.) and berries (Vaccinium myrtillus L. and Empetrum sp.) by captive ptarmigan (Lagopus mutus).
PubMed:[Wormicide activity of extracts from the dry fruit of black bilberries (Vaccinium myrtillus l.), red bilberries (Vaccinium vitis idaea L.) and marsh cranberries (Oxycoccus quadripetalus Gilib.) on (Enchytraeus albidus)].
PubMed:[Bilberry, Vaccinium Myrtillus. II. Pharmacy].
PubMed:[The bilberry, Vaccinium myrtillus L].
None found
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy