red vitis vinifera fruit juice
liquid expressed from the fresh pulp of the grape, vitis vinifera l., vitaceae
 
Notes:
None found
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Name: red vitis vinifera l. fruit juice
CAS Number: 84929-27-1 
ECHA EC Number: 284-511-6
Category: cosmetic and flavor agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antioxidants
skin conditioning
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic and flavor agents
Recommendation for red vitis vinifera fruit juice usage levels up to:
 not for fragrance use.
 
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Safety References:
Daily Med: search
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EPA ACToR: Toxicology Data
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National Institute of Allergy and Infectious Diseases: Data
 red vitis vinifera l. fruit juice
Chemidplus: 0084929271
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References:
 red vitis vinifera l. fruit juice
Pubchem (sid): 135350143
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Other Information:
Household Products: Search
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 grape fruit
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Synonyms:
red grape juice
red grapevine fruit juice
 liquid expressed from the fresh pulp of the grape, vitis vinifera l., vitaceae
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Articles:
PubMed: The Effect of Vitis vinifera L. Juice on Serum Levels of Inhibin B, Sperm Count in Adult Male Rats.
PubMed: Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production.
PubMed: Vertical distribution and analysis of micro-, macroelements and heavy metals in the system soil-grapevine-wine in vineyard from North-West Romania.
PubMed: Berry ripening, pre-processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juice.
PubMed: Reversal of radiocontrast medium toxicity in human renal proximal tubular cells by white grape juice extract.
PubMed: Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts.
PubMed: Production, characterization of tannase from Penicillium montanense URM 6286 under SSF using agroindustrial wastes, and application in the clarification of grape juice (Vitis vinifera L.).
PubMed: Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine.
PubMed: Grapevine (Vitis vinifera L.).
PubMed: Begin at the beginning: A BAC-end view of the passion fruit (Passiflora) genome.
PubMed: Characterization of a grape class IV chitinase.
PubMed: Trace metals in wine and vineyard environment in southern Ukraine.
PubMed: Molecular characterization and impacts of a strain of Grapevine leafroll-associated virus 2 causing asymptomatic infection in a wine grape cultivar.
PubMed: Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry.
PubMed: Identification of muscadine wine sulfur volatiles: pectinase versus skin-contact maceration.
PubMed: Total phenolic contents and free-radical scavenging activities of grape (Vitis vinifera L.) and grape products.
PubMed: Classification of grape berries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazine, glutathione, and hydroxycinnamate evolution during ripening of Sauvignon blanc (Vitis vinifera L.).
PubMed: Potential anticancer properties of grape antioxidants.
PubMed: Antioxidant profile and in vitro cardiac radical-scavenging versus pro-oxidant effects of commercial red grape juices ( Vitis vinifera L. cv. Aglianico N.).
PubMed: Protective effect of Öküzgözü (Vitis vinifera L. cv.) grape juice against carbon tetrachloride induced oxidative stress in rats.
PubMed: Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation.
PubMed: Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages.
PubMed: Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP.
PubMed: Evaluation of differences in the aroma composition of free-run and pressed neutral grape juices obtained from Emir (Vitis vinifera L.).
PubMed: Phenolics and antioxidant capacity of table grape (Vitis vinifera L.) cultivars grown in Chile.
PubMed: Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.
PubMed: Wound-healing properties of the oils of Vitis vinifera and Vaccinium macrocarpon.
PubMed: 2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype.
PubMed: A solid-phase microextraction gas chromatography/ion trap tandem mass spectrometry method for simultaneous determination of 'foxy smelling compounds' and 3-alkyl-2-methoxypyrazines in grape juice.
PubMed: Timing of cluster light environment manipulation during grape development affects C13 norisoprenoid and carotenoid concentrations in Riesling.
PubMed: Wound-healing activity of the skin of the common grape (Vitis Vinifera) variant, Cabernet Sauvignon.
PubMed: Thermal stability of thaumatin-like protein, chitinase, and invertase isolated from Sauvignon blanc and Semillon juice and their role in haze formation in wine.
PubMed: Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries.
PubMed: Phenolic content of grapevine leaves (Vitis labrusca var. Bordo) and its neuroprotective effect against peroxide damage.
PubMed: Bioactivity of grape chemicals for human health.
PubMed: Grape and wine proteins: their fractionation by hydrophobic interaction chromatography and identification by chromatographic and proteomic analysis.
PubMed: Effects of Diffuse Colonization of Grape Berries by Uncinula necator on Bunch Rots, Berry Microflora, and Juice and Wine Quality.
PubMed: Free and hydrolytically released volatile compounds of Vitis vinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine.
PubMed: Analysis of the diastereoisomers of the cysteinylated aroma precursor of 3-sulfanylhexanol in Vitis vinifera grape must by gas chromatography coupled with ion trap tandem mass spectrometry.
PubMed: Differentiation of Vitis vinifera varieties by MALDI-MS analysis of the grape seed proteins.
PubMed: Influence of a deficit irrigation regime during ripening on berry composition in grapevines (Vitis vinifera L.) grown in semi-arid areas.
PubMed: Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine.
PubMed: Grapevine (Vitis vinifera L.).
PubMed: Hydrolysis and transformation of grape glycosidically bound volatile compounds during fermentation with three Saccharomyces yeast strains.
PubMed: Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples.
PubMed: Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components.
PubMed: Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier.
PubMed: Stability of copigmented anthocyanins and ascorbic acid in a grape juice model system.
PubMed: Asymptomatic sensitisation to grapes in a sample of workers in the wine industry.
PubMed: A study on the interplay between energy and matter transformation: the effect of elevated temperatures on the leaf morphology of Vitis vinifera var. Merlot.
PubMed: Grape anaphylaxis.
PubMed: Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
PubMed: Monoterpenic and norisoprenoidic glycoconjugates of Vitis vinifera L. cv. Melon B. as precursors of odorants in Muscadet wines.
PubMed: Use of electrospray mass spectrometry for mass determination of grape (Vitis vinifera) juice pathogenesis-related proteins: a potential tool for varietal differentiation.
PubMed: Isolation of isolectins from Vitis vinifera L. Cv. Chardonnay grape berries.
PubMed: Antidotal effect of grape juice (Vitis vinifera) on ochratoxin A caused hepatorenal carcinogenesis in mice (Mus musculus).
PubMed: The effects of fruit juices and fruits on the absorption of iron from a rice meal.
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