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fragaria ananassa fruit juice
juice expressed from the fruit of the strawberry, fragaria ananassa, rosaceae

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Category:cosmetic and flavor agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Fruitapone® Strawberry B
Life Essentials - Botanicals
Odor: characteristic
Use: Fruitapone® Strawberry B contains a strawberry juice concentrate prepared in propylene glycol and water. To simplify analytical determination, a defined amount of 1.0% natural alpha-Bisabolol has been added. Strawberries (Fragaria Ananassa) used for our Fruitapone® are mainly cultivated in Poland and Spain. The ripe strawberries are harvested, cleaned and comminuted. The fruit juice is obtained by squeezing and filtration and is carefully concentrated by distillation at low temperatures. The strawberry juice concentrate is prepared in a mixture of water and propylene glycol and clear filtrated after an individual ripening time. 1 kg Fruitapone® Strawberry B contains the concentrate of approx. 0.44 kg fresh strawberries. Fresh plant material (fruit) - Extract (Fruitapone® Strawberry B) - ratio: 0.44:1
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
cosmetic and flavor agents
Recommendation for fragaria ananassa fruit juice usage levels up to:
 not for fragrance use.
Safety References:
None found
None found
Other Information:
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 strawberry fruit
Search Trop Picture
 juice expressed from the fruit of the strawberry, fragaria ananassa, rosaceae
fruitapone strawberry B (Symrise)
garden strawberry fruit juice


PubMed:Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity.
PubMed:High-throughput sequencing and degradome analysis identify miRNAs and their targets involved in fruit senescence of Fragaria ananassa.
PubMed:Solution structure of the strawberry allergen Fra a 1.
PubMed:The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis.
PubMed:Clarifying the identity of the main ellagitannin in the fruit of the strawberry, Fragaria vesca and Fragaria ananassa Duch.
PubMed:The fruit extract of three strawberry cultivars prevents lipid peroxidation and protects the unsaturated fatty acids in the Fenton reagent environment.
PubMed:A multiphasic approach for the identification of endophytic bacterial in strawberry fruit and their potential for plant growth promotion.
PubMed:Abscisic acid plays an important role in the regulation of strawberry fruit ripening.
PubMed:Overwintering hosts for the exotic leafroller parasitoid, Colpoclypeus florus: implications for habitat manipulation to augment biological control of leafrollers in pome fruits.
PubMed:Effect of nano-packing on preservation quality of fresh strawberry (Fragaria ananassa Duch. cv Fengxiang) during storage at 4 degrees C.
PubMed:Inhibitory effects of flavonoids isolated from Fragaria ananassa Duch on IgE-mediated degranulation in rat basophilic leukemia RBL-2H3.
PubMed:[Recent advances in strawberry transgenic research].
PubMed:Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples.
PubMed:Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage.
PubMed:Epiphytic microorganisms on strawberry plants (Fragaria ananassa cv. Elsanta): identification of bacterial isolates and analysis of their interaction with leaf surfaces.
PubMed:Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
PubMed:An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor.
PubMed:Characterization of microsomal and mitochondrial phospholipase D activities and cloning of a phospholipase D alpha cDNA from strawberry fruits.
PubMed:Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
PubMed:Isolation of cytochrome P450 inhibitors from strawberry fruit, Fragaria ananassa.
PubMed:Functional characterization of enzymes forming volatile esters from strawberry and banana.
PubMed:Characterization of alcohol acyltransferase from olive fruit.
PubMed:Effects of yam starch films on storability and quality of fresh strawberries (Fragaria ananassa).
PubMed:[Studies on chemical constituents of Fragaria ananassa Duch].
PubMed:Biosynthesis of strawberry aroma compounds through amino acid metabolism.
PubMed:Catalytic properties of alcohol acyltransferase in different strawberry species and cultivars.
PubMed:Occurrence of graft-transmissible virus diseases of the strawberry in the Czech Republic.
PubMed:Aroma of fresh strawberries is enhanced by ripening over red versus black mulch.
PubMed:Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography.
PubMed:Composite starch-based coatings applied to strawberries (Fragaria ananassa).
PubMed:Light reflected from red mulch to ripening strawberries affects aroma, sugar and organic acid concentrations.
PubMed:Cantaloupe melon peroxidase: characterization and effects of additives on activity.
PubMed:Preferential banding of secondary veins in strawberry is caused by mixed virus infection.
PubMed:Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays.
PubMed:Complementary use of hyphenated purge-and-trap gas chromatography techniques and sensory analysis in the aroma profiling of strawberries (Fragaria ananassa).
PubMed:Isolation of a set of ripening-related genes from strawberry: their identification and possible relationship to fruit quality traits.
PubMed:Gene expression during cold acclimation in strawberry.
PubMed:Hormonal regulation of ripening in the strawberry, a non-climacteric fruit.
PubMed:Accumulation of a glycine rich protein in auxin-deprived strawberry fruits.
PubMed:Auxin-regulated polypeptide changes at different stages of strawberry fruit development.
PubMed:Demonstration of auxin binding to strawberry fruit membranes.
None found
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