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cucumis melo juice
liquid expressed from the fresh pulp of the honey melon, cucumis melo l., cucurbitaceae

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CAS Number: 90063-94-8
ECHA EC Number:290-054-3
FDA UNII: Search
Category:soothing agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 water
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: soothing agents
 
Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Symrise
Extrapone® Honeydew Melon
Life Essentials - Botanicals
Odor: characteristic
Use: Extrapone® Honeydew Melon contains the juice concentrate of Cucumis melo L. fruits prepared in propylene glycol and water. Honeydew melons used for our Extrapone® are mainly cultivated in Israel. The ripe fruits are cleaned and comminuted. The juice is obtained by squeezing and filtration and is concentrated by distillation at low temperatures. The concentrated honeydew melon juice is prepared in a mixture of propylene glycol, water and citric acid and clear filtrated after an individual ripening time. 1 kg Extrapone® Honeydew Melon contains the juice of approx. 475 g fresh fruits. Fresh plant material – Extrapone® Honeydew Melon - ratio: 0.475 : 1
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
soothing agents
Recommendation for cucumis melo juice usage levels up to:
 not for fragrance use.
 
Recommendation for cucumis melo juice flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
cucumis melo juice
Chemidplus:0090063948
 
References:
 cucumis melo juice
Pubchem (sid):135277962
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 muskmelon
Search Trop Picture
 
Synonyms:
 honey dew juice
 honey melon juice
 honeydew juice
extrapone honeydew melon (Symrise)
 liquid expressed from the fresh pulp of the honey melon, cucumis melo l., cucurbitaceae
 

Articles:

PubMed:Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon.
PubMed:Identification of aroma-active compounds in Jiashi muskmelon juice by GC-O-MS and OAV calculation.
PubMed:Muskmelon embryo rescue techniques using in vitro embryo culture.
PubMed:Functional analysis of the cucumisin propeptide as a potent inhibitor of its mature enzyme.
PubMed:Metabolic acclimation to hypoxia revealed by metabolite gradients in melon fruit.
PubMed:1H NMR, GC-EI-TOFMS, and data set correlation for fruit metabolomics: application to spatial metabolite analysis in melon.
PubMed:Survival of SA11 rotavirus in fresh fruit juices of pineapple, papaya, and honeydew melon.
PubMed:Feeding substrates and behaviors of Western cherry fruit fly (Diptera: Tephritidae).
PubMed:Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe.
PubMed:Moulds and yeasts in fruit salads and fruit juices.
PubMed:Contribution of natural food sources to reproductive behaviour, fecundity and longevity of Ceratitis cosyra, C. fasciventris and C. capitata (Diptera: Tephritidae).
PubMed:Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice.
PubMed:Survey of yeasts for antagonistic activity against Salmonella Poona in cantaloupe juice and wounds in rinds coinfected with phytopathogenic molds.
PubMed:Attraction of a free-living nematode, Caenorhabditis elegans, to foodborne pathogenic bacteria and its potential as a vector of Salmonella poona for preharvest contamination of cantaloupe.
PubMed:TGTCACA motif is a novel cis-regulatory enhancer element involved in fruit-specific expression of the cucumisin gene.
PubMed:Cucumisin, a serine protease from melon fruits, shares structural homology with subtilisin and is generated from a large precursor.
PubMed:Toxicity of potassium cyanide added to fresh fruit and juice.
PubMed:The effects of fruit juices and fruits on the absorption of iron from a rice meal.
PubMed:[Patulin in foods of vegetable origin. 2. Several kinds of fruit and vegetables and fruit and vegetable products (author's transl)].
PubMed:Comparative analysis of type III secreted effector genes reflects divergence of Acidovorax citrulli strains into three distinct lineages.
PubMed:Efficient production of transgenic melon via Agrobacterium-mediated transformation.
PubMed:Phenotypic profiling and gene expression analyses for aromatic and volatile compounds in Chamoes (Cucumis melo).
PubMed:Correlation and path coefficient analyses in sweet melon (Cucumis melo var. Aegyptiacus L.) under irrigated and drought conditions.
PubMed:Metabolomics in melon: a new opportunity for aroma analysis.
PubMed:Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities.
PubMed:Development of SSR markers by next-generation sequencing of Korean landraces of chamoe (Cucumis melo var. makuwa).
PubMed:Genetic and chemical characterization of an EMS induced mutation in Cucumis melo CRTISO gene.
PubMed:Assessment of a 1H high-resolution magic angle spinning NMR spectroscopy procedure for free sugars quantification in intact plant tissue.
PubMed:Comparison of different methods for separation of haploid embryo induced through irradiated pollen and their economic analysis in Melon (Cucumis melo var. inodorus).
PubMed:Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.).
PubMed:An integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripening.
PubMed:Growth kinetics of Listeria monocytogenes and spoilage microorganisms in fresh-cut cantaloupe.
PubMed:Interaction between QTLs induces an advance in ethylene biosynthesis during melon fruit ripening.
PubMed:A major latex-like protein is a key factor in crop contamination by persistent organic pollutants.
PubMed:Catabolism of L-methionine in the formation of sulfur and other volatiles in melon (Cucumis melo L.) fruit.
PubMed:Structural analysis of the alcohol acyltransferase protein family from Cucumis melo shows that enzyme activity depends on an essential solvent channel.
PubMed:Removal of Pb2+ from aqueous solution by adsorption on chemically modified muskmelon peel.
PubMed:Phytochemical and in vitro total antioxidant capacity analyses of peel extracts of different cultivars of Cucumis melo and Citrullus lanatus.
PubMed:Effect of native microflora, waiting period, and storage temperature on Listeria monocytogenes serovars transferred from cantaloupe rind to fresh-cut pieces during preparation.
PubMed:Plectosphaerella species associated with root and collar rots of horticultural crops in southern Italy.
PubMed:Anti-hyperlipidemic activity of Cucumis melo fruit peel extracts in high cholesterol diet induced hyperlipidemia in rats.
PubMed:Electronic detection of Drechslera sp. fungi in charentais melon ( Cucumis melo Naudin) using carbon-nanostructure-based sensors.
PubMed:Crystal structure of cucumisin, a subtilisin-like endoprotease from Cucumis melo L.
PubMed:Assessment of root uptake and systemic vine-transport of Salmonella enterica sv. Typhimurium by melon (Cucumis melo) during field production.
PubMed:1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
PubMed:Transcriptome sequencing for SNP discovery across Cucumis melo.
PubMed:Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds, and antioxidant capacity in relation to cultivar, plant physiology state, and seasonal variability.
PubMed:Isolation and characterization of a muskmelon cDNA encoding Lycopene Beta-cyclase.
PubMed:Identification of aroma-active compounds in Jiashi muskmelon juice by GC-O-MS and OAV calculation.
PubMed:Physiological, volatile, and SEM surface effects resulting from cutting and dipping treatments in cantaloupe.
PubMed:Co-mapping studies of QTLs for fruit acidity and candidate genes of organic acid metabolism and proton transport in sweet melon (Cucumis melo L.).
PubMed:Factors affecting radiation D-values (Dā‚ā‚€) of an Escherichia coli cocktail and Salmonella Typhimurium LT2 inoculated in fresh produce.
PubMed:Reduction of latent infection and enhancement of disease resistance in muskmelon by preharvest application of harpin.
PubMed:Evaluation of cucurbitacin-based gustatory stimulant to facilitate cucumber beetle (Coleoptera: Chrysomelidae) management with foliar insecticides in melons.
PubMed:Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits.
PubMed:Analysis of the melon (Cucumis melo) small RNAome by high-throughput pyrosequencing.
PubMed:A consensus linkage map for molecular markers and quantitative trait loci associated with economically important traits in melon (Cucumis melo L.).
PubMed:1-MCP suppresses ethylene biosynthesis and delays softening of 'Hami' melon during storage at ambient temperature.
PubMed:Expression, subcellular localization, and cis-regulatory structure of duplicated phytoene synthase genes in melon (Cucumis melo L.).
PubMed:Analysis of expressed sequence tags generated from full-length enriched cDNA libraries of melon.
PubMed:The cucurbit pathogenic bacterium Acidovorax citrulli requires a polar flagellum for full virulence before and after host-tissue penetration.
PubMed:Pollen and plant food profilin allergens show equivalent IgE reactivity.
PubMed:Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of Ī²-carotene bioaccessibility and bioavailability.
PubMed:Metabolism of soluble sugars in developing melon fruit: a global transcriptional view of the metabolic transition to sucrose accumulation.
PubMed:Extensive metabolic cross-talk in melon fruit revealed by spatial and developmental combinatorial metabolomics.
PubMed:Muskmelon embryo rescue techniques using in vitro embryo culture.
PubMed:Molecular cloning and expression of Cucumisin (Cuc m 1), a subtilisin-like protease of Cucumis melo in Escherichia coli.
PubMed:Chlorophenoxyacetic acid and chloropyridylphenylurea accelerate translocation of photoassimilates to parthenocarpic and seeded fruits of muskmelon (Cucumis melo).
PubMed:Genome-wide BAC-end sequencing of Cucumis melo using two BAC libraries.
PubMed:[Impacts of root-zone hypoxia stress on muskmelon growth, its root respiratory metabolism, and antioxidative enzyme activities].
PubMed:Transformation of a marker-free and vector-free antisense ACC oxidase gene cassette into melon via the pollen-tube pathway.
PubMed:Field experiments of Anopheles gambiae attraction to local fruits/seedpods and flowering plants in Mali to optimize strategies for malaria vector control in Africa using attractive toxic sugar bait methods.
PubMed:Genetics of flavonoid, carotenoid, and chlorophyll pigments in melon fruit rinds.
PubMed:Antimutagenic; differentiation-inducing; and antioxidative effects of fragrant ingredients in Katsura-uri (Japanese pickling melon; Cucumis melo var. conomon).
PubMed:A melon pulp concentrate rich in superoxide dismutase reduces stress proteins along the gastrointestinal tract of pigs.
PubMed:New 2-(2-phenylethyl)chromone derivatives from the seeds of Cucumis melo L var. reticulatus.
PubMed:A genetic map of melon highly enriched with fruit quality QTLs and EST markers, including sugar and carotenoid metabolism genes.
PubMed:Steering nitrogen fertilisation by means of portable chlorophyll meter reduces nitrogen input and improves quality of fertigated cantaloupe (Cucumis melo L. var. cantalupensis Naud.).
PubMed:Efficient DNA extraction from nail clippings using the protease solution from Cucumis melo.
PubMed:Antisense repression of sucrose phosphate synthase in transgenic muskmelon alters plant growth and fruit development.
PubMed:Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit.
PubMed:Use of chemical sanitizers to reduce microbial populations and maintain quality of whole and fresh-cut cantaloupe.
PubMed:Metabolic acclimation to hypoxia revealed by metabolite gradients in melon fruit.
PubMed:Reproductive biology of the andromonoecious Cucumis melo subsp. agrestis (Cucurbitaceae).
PubMed:Overexpression of the downward leaf curling (DLC) gene from melon changes leaf morphology by controlling cell size and shape in Arabidopsis leaves.
PubMed:Type IV Pili are required for virulence, twitching motility, and biofilm formation of acidovorax avenae subsp. Citrulli.
PubMed:A consensus linkage map identifies genomic regions controlling fruit maturity and beta-carotene-associated flesh color in melon (Cucumis melo L.).
PubMed:Superoxide dismutase activity in mesocarp tissue from divergent Cucumis melo L. genotypes.
PubMed:Occurrence of Fruit Rot of Melon Caused by Sclerotium rolfsii in Korea.
PubMed:Identification of host attractants for the ethiopian fruit fly, Dacus ciliatus loew.
PubMed:1H NMR, GC-EI-TOFMS, and data set correlation for fruit metabolomics: application to spatial metabolite analysis in melon.
PubMed:Cadmium accumulation by muskmelon under salt stress in contaminated organic soil.
PubMed:Protective role of Mangifera indica, Cucumis melo and Citrullus vulgaris peel extracts in chemically induced hypothyroidism.
PubMed:On the genetic control of heterosis for fruit shape in melon (Cucumis melo L.).
PubMed:Mapping of genetic loci that regulate quantity of beta-carotene in fruit of US Western Shipping melon (Cucumis melo L.).
PubMed:Survival of SA11 rotavirus in fresh fruit juices of pineapple, papaya, and honeydew melon.
PubMed:Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe.
PubMed:Antioxidant, sugar, mineral, and phytonutrient concentrations across edible fruit tissues of orange-fleshed honeydew melon (Cucumis melo L.).
PubMed:3-Methylthiopropionic acid ethyl ester, isolated from Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon), enhanced differentiation in human colon cancer cells.
PubMed:Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupe.
PubMed:Melon fruits: genetic diversity, physiology, and biotechnology features.
PubMed:Cloning and characterization of a soluble acid invertase-encoding gene from muskmelon.
PubMed:The molecular and biochemical basis for varietal variation in sesquiterpene content in melon (Cucumis melo L.) rinds.
PubMed:Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon.
PubMed:Possible amelioration of atherogenic diet induced dyslipidemia, hypothyroidism and hyperglycemia by the peel extracts of Mangifera indica, Cucumis melo and Citrullus vulgaris fruits in rats.
PubMed:Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe.
PubMed:MELOGEN: an EST database for melon functional genomics.
PubMed:An experimental and modeling-based approach to locate IgE epitopes of plant profilin allergens.
PubMed:Ethylene regulation of fruit softening and cell wall disassembly in Charentais melon.
PubMed:Detection of QTL for yield-related traits using recombinant inbred lines derived from exotic and elite US Western Shipping melon germplasm.
PubMed:The melon fruit fly, Bactrocera cucurbitae: a review of its biology and management.
PubMed:Volatile compounds in the skin and pulp of Queen Anne's pocket melon.
PubMed:Differential expression of the ascorbate oxidase multigene family during fruit development and in response to stress.
 
Notes:
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