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hippophae rhamnoides fruit juice
juice expressed from the fruit of the sea buckthorn, hippophae rhamnoides l., elaeagnaceae

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Name:hippophae rhamnoides l. fruit juice
CAS Number: 90106-68-6
ECHA EC Number:290-292-8
FDA UNII: Search
Category:cosmetic ingredient for skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Shaanxi Y-Herb Biotechnology
Healthy Seabuckthorn Powdered Fruit Juice Concentrate Sea Buckthorn Berry Extract
Actipone® Sea Buckthorn GW
Life Essentials - Botanicals
Odor: characteristic
Use: Actipone® Sea Buckthorn GW contains the juice concentrate of Hippophae Rhamnoides L. fruits prepared in a mixture of water and glycerin. Sea buckthorn used for our Actipone® is mainly collected in Eastern Europe and China. After harvesting of the berries, the ripe fruits are cleaned and comminuted. The fruit juice is obtained by squeezing and filtration and is concentrated by distillation at low temperatures. The concentrated sea buckthorn juice is prepared in a mixture of water, glycerin and preservatives and clear filtrated after an individual ripening time. 1kg Actipone® Sea Buckthorn GW contains the juice concentrate of approx. 0.470kg fresh sea buckthorn berries. Fresh Plant Material (Fruit) – Extract (Actipone®) – Ratio: 0.470 : 1. Actipone® Sea Buckthorn GW shows anti-oxidant and skin-lightening properties (in vitro).
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
cosmetic ingredient for skin conditioning
Recommendation for hippophae rhamnoides fruit juice usage levels up to:
 not for fragrance use.
Recommendation for hippophae rhamnoides fruit juice flavor usage levels up to:
 not for flavor use.
Safety References:
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
hippophae rhamnoides l. fruit juice
 hippophae rhamnoides l. fruit juice
Pubchem (sid):135341307
Other Information:
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 buckthorn sea buckthorn fruit
Search Trop Picture
 elaeagnus rhamnoides fruit juice
 juice expressed from the fruit of the sea buckthorn, hippophae rhamnoides l., elaeagnaceae
 rhamnoides hippophae fruit juice
 sea buckthorn fruit juice
actipone sea buckthorn GW (Symrise)
 sea-buckthorn fruit juice


PubMed:Ā¹H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (HippophaĆ« rhamnoides L.) berries.
PubMed:Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties.
PubMed:Capillary electrophoresis as a novel technique for screening natural flavonoids as kinase inhibitors.
PubMed:UHPLC/PDA-ESI/MS analysis of the main berry and leaf flavonol glycosides from different Carpathian Hippophaƫ rhamnoides L. varieties.
PubMed:Anti-fatigue activity of polysaccharides from the fruits of four Tibetan plateau indigenous medicinal plants.
PubMed:The hepatoprotective effect of sea buckthorn (Hippophae rhamnoides) berries on induced aflatoxin B1 poisoning in chickens 1.
PubMed:In-tube extraction and GC-MS analysis of volatile components from wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) berry varieties and juice.
PubMed:[In vitro and in vivo evaluation of total flavones of Hippophae rhamnoides self-microemulsifying drug delivery system].
PubMed:Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania.
PubMed:Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.
PubMed:Effect of sea buckthorn berries and pulp in a liquid emulsion on gastric ulcer scores and gastric juice pH in horses.
PubMed:UV radiation-induced skin aging in hairless mice is effectively prevented by oral intake of sea buckthorn (Hippophae rhamnoides L.) fruit blend for 6 weeks through MMP suppression and increase of SOD activity.
PubMed:Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed.
PubMed:Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS.
PubMed:Antioxidant capacity of crude extracts containing carotenoids from the berries of various cultivars of Sea buckthorn (Hippophae rhamnoides L.).
PubMed:Sea buckthorn (Hippophae rhamnoides) proanthocyanidins inhibit in vitro enzymatic hydrolysis of protein.
PubMed:Effects of genotype, latitude, and weather conditions on the composition of sugars, sugar alcohols, fruit acids, and ascorbic acid in sea buckthorn (Hippophaƫ rhamnoides ssp. mongolica) berry juice.
PubMed:The fibres and polyphenols in sea buckthorn (Hippophaƫ rhamnoides) extraction residues delay postprandial lipemia.
PubMed:Total phenolic contents and free radical scavenging activities of different extracts of seabuckthorn (Hippophae rhamnoides) pomace without seeds.
PubMed:On-line hyphenation of centrifugal partition chromatography and high pressure liquid chromatography for the fractionation of flavonoids from Hippophaƫ rhamnoides L. berries.
PubMed:Postprandial hyperglycemia and insulin response are affected by sea buckthorn (Hippophaƫ rhamnoides ssp. turkestanica) berry and its ethanol-soluble metabolites.
PubMed:Protective effects of aqueous fruit extract from Sea Buckthorn (Hippophae rhamnoides L. Spp. Turkestanica) on haloperidol-induced orofacial dyskinesia and neuronal alterations in the striatum.
PubMed:Hippophae rhamnoides attenuates nicotine-induced oxidative stress in rat liver.
PubMed:Ninety day repeated gavage administration of Hipphophae rhamnoides extract in rats.
PubMed:Formulation and evaluation of antisebum secretion effects of sea buckthorn w/o emulsion.
PubMed:Chemical constituents from the fruits of Hippophae rhamnoides.
PubMed:[Phytochemical analysis of Hippophae rhamnoides L. fruits from Russian varieties cultivated in Finland and food products containing them].
PubMed:Inositols and methylinositols in sea buckthorn (Hippophaƫ rhamnoides) berries.
PubMed:Nutritional assessment of processing effects on major and trace element content in sea buckthorn juice (Hippophaƫ rhamnoides L. ssp. rhamnoides).
PubMed:Effect of different organic farming methods on the phenolic composition of sea buckthorn berries.
PubMed:Effects of a herbal medicine, Hippophae rhamnoides, on cardiovascular functions and coronary microvessels in the spontaneously hypertensive stroke-prone rat.
PubMed:Carotenoids in sea buckthorn ( Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker.
PubMed:Vitamin C content in sea buckthorn berries (Hippophaƫ rhamnoides L. ssp. rhamnoides) and related products: a kinetic study on storage stability and the determination of processing effects.
PubMed:Tocopherols and tocotrienols in sea buckthorn (Hippophae rhamnoides L.) berries during ripening.
PubMed:Effect of Seabuckthorn (Hippophae rhamnoides) flavone on immune system: an in-vitro approach.
PubMed:Folate content in sea buckthorn berries and related products (Hippophaƫ rhamnoides L. ssp. rhamnoides): LC-MS/MS determination of folate vitamer stability influenced by processing and storage assessed by stable isotope dilution assay.
PubMed:Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
PubMed:Microwave-assisted efficient extraction of different parts of Hippophae rhamnoides for the comparative evaluation of antioxidant activity and quantification of its phenolic constituents by reverse-phase high-performance liquid chromatography (RP-HPLC).
PubMed:Determination of processing effects and of storage stability on vitamin K1 (Phylloquinone) in Sea Buckthorn Berries (Hippophaƫ rhamnoides L. ssp. rhamnoides) and related products.
PubMed:Comparison of the contents of various antioxidants of sea buckthorn berries using CE.
PubMed:Influence of harvest time on the quality of oil-based compounds in sea buckthorn (Hippophae rhamnoides L. ssp. sinensis) seed and fruit.
PubMed:Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn (Hippophae rhamnoides) seeds.
PubMed:Radioprotective and antioxidant activity of fractionated extracts of berries of Hippophae rhamnoides.
PubMed:Effects of processing and of storage on the stability of pantothenic acid in sea buckthorn products (Hippophaƫ rhamnoides L. ssp. rhamnoides) assessed by stable isotope dilution assay.
PubMed:Protective effect of ethanolic and water extracts of sea buckthorn (Hippophae rhamnoides L.) against the toxic effects of mustard gas.
PubMed:[Effects and comparison of seed oil and sarcocarp oil of Hippophae rhamnoides on rats with experimental hepatocirrhosis].
PubMed:Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaƫ rhamnoides L.) berries of different subspecies and harvesting times.
PubMed:Protective effects of fruit extracts of Hippophae rhamnoides L. against arsenic toxicity in Swiss albino mice.
PubMed:Analysis of triacylglycerols of seeds and berries of sea buckthorn (Hippophaƫ rhamnoides) of different origins by mass spectrometry and tandem mass spectrometry.
PubMed:Fast analysis of sugars, fruit acids, and vitamin C in sea buckthorn (Hippophaƫ rhamnoides L.) varieties.
PubMed:Cutin composition of five finnish berries.
PubMed:Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
PubMed:Therapeutic value of Hippophae rhamnoides L. against subchronic arsenic toxicity in mice.
PubMed:Chromatographic analysis of carotenol fatty acid esters in Physalis alkekengi and Hippophae rhamnoides.
PubMed:Chemoprevention by Hippophae rhamnoides: effects on tumorigenesis, phase II and antioxidant enzymes, and IRF-1 transcription factor.
PubMed:Protective effects of Hippophae rhamnoides L. juice on lead-induced neurotoxicity in mice.
PubMed:Quality components of sea buckthorn (Hippophae rhamnoides) varieties.
PubMed:On-column capillary electrophoretic monitoring of rapid reaction kinetics for determination of the antioxidative potential of various bioactive phenols.
PubMed:Protection of mitochondrial system by Hippophae rhamnoides L. against radiation-induced oxidative damage in mice.
PubMed:Induction of apoptosis in thymocytes by Hippophae rhamnoides: implications in radioprotection.
PubMed:[Effect of flavonoids from the seed and fruit residue of Hippophae rhamnoides L. on glycometabolism in mice].
PubMed:Identification and quantification of zeaxanthin esters in plants using liquid chromatography-mass spectrometry.
PubMed:Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of sea buckthorn juice.
PubMed:Protection of jejunal crypts by RH-3 (a preparation of Hippophae rhamnoides) against lethal whole body gamma irradiation.
PubMed:Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophaƫ rhamnoides) berries.
PubMed:Beneficial effects of Hippophae rhamnoides L. on nicotine induced oxidative stress in rat blood compared with vitamin E.
PubMed:Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippophaƫ rhamnoides).
PubMed:Anti-oxidant and immunomodulatory properties of seabuckthorn (Hippophae rhamnoides)--an in vitro study.
PubMed:Processing effects on the composition of sea buckthorn juice from Hippophae rhamnoides L. Cv. Indian Summer.
PubMed:Antiulcerogenic effect of Hippophae rhamnoides L.
PubMed:Polar lipid and fatty acid distribution in carotenolipoprotein complexes extracted from sea buckthorn fruits.
PubMed:Fatty acid composition of lipids in sea buckthorn (Hippophaƫ rhamnoides L.) berries of different origins.
PubMed:Rheology of sea buckthorn (Hippophae rhamnoides L.) juice.
PubMed:Sea buckthorn products: manufacture and composition.
PubMed:[Study on the quality standard of Hippophae rhamnoides oil for pharmaceutical uses].
PubMed:[Studies on the chemical constituents of the volatile oil of Hippophae rhamnoides L. subsp. sinensis Rousi].
PubMed:Metals in Finnish liqueurs.
PubMed:Study on the diffusion of ascorbic acid from fruits into ambient liquids on the example of Hippophaƫ rhamnoides.
a plant genus of the family elaeagnaceae. linoleic (18:2n-6) and alpha-linolenic acids (18:3n-3) comprised about 70% of seed oil fatty acids. this is unrelated to 'artificial sea buckthorn oil'.
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