EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

prune juice concentrate

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Category:flavoring agents, food additives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
Organoleptic Properties:
Flavor Type: fruity
Taste Description: prune
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
Astral Extracts
Prune Juice Concentrate
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
George Uhe Company
Prune Juice Concentrate
Horner International
Prune Juice Concentrate
Penta International
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
flavoring agents, food additives
Recommendation for prune juice concentrate usage levels up to:
 not for fragrance use.
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the substantiation of a health claim related to prunes and contribution to normal bowel function pursuant to Article 14 of Regulation (EC) No 1924/2006
View page or View pdf

None found
Other Information:
FDA Listing of Food Additive Status:View
Potential Blenders and core components note
For Odor
prune essence
For Flavor
date juice concentrate
fig juice concentrate
prune essence
prune flavor
tamarind flavor
Potential Uses:
None Found
Occurrence (nature, food, other):note
 prune juice concentrate


PubMed:Dried plums and their products: composition and health effects--an updated review.
PubMed:Formation of acrylamide at temperatures lower than 100°C: the case of prunes and a model study.
PubMed:Report: prunes and liver function: a clinical trial.
PubMed:Use of prunes as a control of hypertension.
PubMed:Comparison of peroxyl radical scavenging capacity of commonly consumed beverages.
PubMed:Prune extract (Prunus domestica L.) suppresses the proliferation and induces the apoptosis of human colon carcinoma Caco-2.
PubMed:Phacidiopycnis washingtonensis--a new species associated with pome fruits from Washington State.
PubMed:Effects of culture media and environmental factors on mycelial growth and pycnidial production of Potebniamyces pyri.
PubMed:Carbohydrate composition of selected plum/prune preparations.
PubMed:Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model.
PubMed:Chemical composition and potential health effects of prunes: a functional food?
PubMed:Effect of specific foods, beverages, and spices on amount of ileostomy output in human subjects.
PubMed:Alleviation of constipation in the elderly by dietary fiber supplementation.
PubMed:Effect of antidiarrheal and antimotility drugs on ileal excreta.
PubMed:Factitious diarrhea.
None found
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