EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

green olive flavor

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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Perfumer and Flavorist:Search
Google Patents:Search
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EU Patents:Search
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Taste Description: green olive
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Green Olive Flavor
Nat, Liquid
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavored products of all types
Recommendation for green olive flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
green olive flavor
 

Articles:

PubMed:Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage.
PubMed:The allergenic structure of the thaumatin-like protein Ole e 13 is degraded by processing of raw olive fruits.
PubMed:Ethanol production from glucose and xylose obtained from steam exploded water-extracted olive tree pruning using phosphoric acid as catalyst.
PubMed:Potential of bioethanol production from olive mill solid wastes.
PubMed:Low-cost preparation of photoluminescent carbon nanodots and application as peroxidase mimetics in colorimetric detection of H2O2 and glucose.
PubMed:Monomeric carbohydrates production from olive tree pruning biomass: modeling of dilute acid hydrolysis.
PubMed:In silico analyses of structural and allergenicity features of sapodilla (Manilkara zapota) acidic thaumatin-like protein in comparison with allergenic plant TLPs.
PubMed:Effects of certain polyphenols and extracts on furans and acrylamide formation in model system, and total furans during storage.
PubMed:Effects of olive leave extract on metabolic disorders and oxidative stress induced by 2.45 GHz WIFI signals.
PubMed:Olive (Olea europaea L.) leaf polyphenols improve insulin sensitivity in middle-aged overweight men: a randomized, placebo-controlled, crossover trial.
PubMed:Oligosaccharides and monomeric carbohydrates production from olive tree pruning biomass.
PubMed:Sensory properties and consumer acceptance of imported and domestic sliced black ripe olives.
PubMed:Pretreatment of olive tree biomass with FeCl3 prior enzymatic hydrolysis.
PubMed:New insights into the early steps of oil body mobilization during pollen germination.
PubMed:Protein increase and lysine production by a Paecilomyces variotii strain grown on two-phase olive mill waste.
PubMed:Isolation and characterization of terpene synthases potentially involved in flavor development of ripening olive (Olea europaea) fruits.
PubMed:Prolonging the viability of Lactobacillus plantarum through the addition of prebiotics into the medium.
PubMed:Mannitol transport and mannitol dehydrogenase activities are coordinated in Olea europaea under salt and osmotic stresses.
PubMed:Maslinic acid, a natural triterpenoid compound from Olea europaea, protects cortical neurons against oxygen-glucose deprivation-induced injury.
PubMed:Phenolic composition, isolation, and structure of a new deoxyloganic acid derivative from Dhokar and Gemri-Dhokar olive cultivars.
PubMed:Effects of osmotic pretreatments on oxidative stress, antioxidant profiles and cryopreservation of olive somatic embryos.
PubMed:Role of carbohydrate reserves in yield production of intensively cultivated oil olive (Olea europaea L.) trees.
PubMed:Use of Lactobacillus plantarum and glucose to control the fermentation of "Bella di Cerignola" table olives, a traditional variety of Apulian region (Southern Italy).
PubMed:Effect of water extraction on sugars recovery from steam exploded olive tree pruning.
PubMed:Sensory quality of functional beverages: bitterness perception and bitter masking of olive leaf extract fortified fruit smoothies.
PubMed:Quality characterization of the new virgin olive oil var. Sikitita by phenols and volatile compounds.
PubMed:Different adjuvanticity of incomplete freund's adjuvant derived from beef or vegetable components in melanoma patients immunized with a peptide vaccine.
PubMed:Effects of olive maturation and stoning on quality indices and antioxidant content of extra virgin oils (cv. Coratina) during storage.
PubMed:Cryopreservation of olive embryogenic cultures.
PubMed:Optimization by the simplex method of the separation of phenolic acids by high-performance liquid chromatography in wastewater olive and sugar beet vinasse.
PubMed:[Effect of using icodextrin as a starting therapy for peritoneal permeability].
PubMed:Effect of olive powder on the growth and inhibition of Bacillus cereus.
PubMed:Physiological, biochemical and molecular changes occurring during olive development and ripening.
PubMed:Liquid hot water pretreatment of olive tree pruning residues.
PubMed:Airway disease and thaumatin-like protein in an olive-oil mill worker.
PubMed:Fermentation of acid hydrolysates from olive-tree pruning debris by Pachysolen tannophilus.
PubMed:Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.
PubMed:Reuse of ozonated alkaline solutions as fermentation brines in Spanish green table olives.
PubMed:Polypyrrole-glucose oxidase biosensor. Effect of enzyme encapsulation in multilamellar vesicles on analytical properties.
PubMed:Occurrence of acrylamide in selected foods and mitigation options.
PubMed:Halotalea alkalilenta gen. nov., sp. nov., a novel osmotolerant and alkalitolerant bacterium from alkaline olive mill wastes, and emended description of the family Halomonadaceae Franzmann et al. 1989, emend. Dobson and Franzmann 1996.
PubMed:An Hg-sensitive channel mediates the diffusional component of glucose transport in olive cells.
PubMed:Carbohydrate content and its roles in alternate bearing in olive.
PubMed:Decreased lactation capacity and altered milk composition in insulin receptor substrate null mice is associated with decreased maternal body mass and reduced insulin-dependent phosphorylation of mammary Akt.
PubMed:Ensiling olive cake with and without molasses for ruminant feeding.
PubMed:Utilization and transport of mannitol in Olea europaea and implications for salt stress tolerance.
PubMed:Culture conditions determine the balance between two different exopolysaccharides produced by Lactobacillus pentosus LPS26.
PubMed:Modeling leakage kinetics from multilamellar vesicles for membrane permeability determination: application to glucose.
PubMed:Effect of different brining treatments on the fermentation of cv. Conservolea green olives processed by the Spanish-method.
PubMed:The effect of abiotic stresses on carbohydrate status of olive shoots (Olea europaea L.) under in vitro conditions.
PubMed:Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis.
PubMed:Boron remobilization at low boron supply in olive (Olea europaea) in relation to leaf and phloem mannitol concentrations.
PubMed:1,5-Anhydroxylitol from leaves of Olea europaea.
PubMed:Comparison of static headspace, headspace solid phase microextraction, headspace sorptive extraction, and direct thermal desorption techniques on chemical composition of French olive oils.
PubMed:Effects of glucose-insulin-potassium solution on myocardial salvage and left ventricular function after primary angioplasty.
PubMed:Modeling the microbial interaction and the death of Escherichia coli O157:H7 during the fermentation of Spanish-style green table olives.
PubMed:Utilization and transport of glucose in Olea Europaea cell suspensions.
PubMed:[Use of icodextrin for diurnal exchange in patients undergoing automatic peritoneal dialysis. Comparison with glucose solutions].
PubMed:An investigation of the seasonal pattern of mannitol content in deciduous and evergreen species of the oleaceae growing in northern Sicily.
PubMed:In vitro antibacterial activity of some aliphatic aldehydes from Olea europaea L.
PubMed:Olive fruit cell wall: degradation of pectic polysaccharides during ripening.
PubMed:Tyrosinase inhibitory activity of the olive oil flavor compounds.
PubMed:Fructose 2,6-bisphosphate levels and modulation of glycolysis by histamine, cholecystokinin, and forskolin in isolated rabbit gastric glands.
PubMed:Occurrence of D-mannitol in the exudation of Olea glandulifera.
 
Notes:
None found
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