EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

madeira wine flavor

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Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Flavor Type: winey
Taste Description: madeira wine
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Madeira Wine Flavor
Nat, Liquid
Mission flavors & fragrances
Madeira Wine Flavor
Virginia Dare
Madeira Wine Flavor
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
flavored products of all types
Recommendation for madeira wine flavor usage levels up to:
 not for fragrance use.
Safety References:
None found
None found
Other Information:
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 can be natural
madeira wine flavor


PubMed:Polyphenols, antioxidant potential and color of fortified wines during accelerated ageing: the Madeira Wine case study.
PubMed:Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapes.
PubMed:Development of a fast and reliable method for long- and short-term wine age prediction.
PubMed:Distinctive characteristics of Madeira wine regarding its traditional winemaking and modern analytical methodologies.
PubMed:New method for determination of (E)-resveratrol in wine based on microextraction using packed sorbent and ultra-performance liquid chromatography.
PubMed:In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction.
PubMed:Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine.
PubMed:Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds. The case-study of Madeira wine.
PubMed:Analysis and assessment of Madeira wine ageing over an extended time period through GC-MS and chemometric analysis.
PubMed:Aroma ageing trends in GC/MS profiles of liqueur wines.
PubMed:Impact of forced-aging process on madeira wine flavor.
PubMed:Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties.
PubMed:Analytical characterization of madeira wine.
None found
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