EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

chardonnay wine flavor

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Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Flavor Type: winey
Taste Description: chardonnay wine
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Chardonnay Wine Type Flavor
Nat, Liquid
Flavor Producers
chardonnay Wine Flavor
Mission flavors & fragrances
Chardonnay Wine Flavor
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
flavored products of all types
Recommendation for chardonnay wine flavor usage levels up to:
 not for fragrance use.
Safety References:
None found
None found
Other Information:
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 can be natural
chardonnay wine flavor


PubMed:Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae.
PubMed:Evaluation of gene modification strategies for the development of low-alcohol-wine yeasts.
PubMed:Use of species other than oak to flavor wine: an exploratory survey.
PubMed:Quantification of chitinase and thaumatin-like proteins in grape juices and wines.
PubMed:Characterization and differentiation of monovarietal grape marc distillates on the basis of varietal aroma compound composition.
PubMed:Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.
PubMed:Determination of ortho- and retronasal detection thresholds for 2-isopropyl-3-methoxypyrazine in wine.
PubMed:Differential malic acid degradation by selected strains of Saccharomyces during alcoholic fermentation.
None found
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