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malpighia glabra fruit juice
juice expressed from the fruit of acerola, malpighia glabra l., malpighiaceae

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CAS Number: 223747-63-5
FDA UNII: Search
Category:nutrient adjuncts, dietary supplements, nutrient agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
 
Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
George Uhe Company
acerola juice
Shaanxi Haokang Bio-technology
Acerola Cherry Juice Powder
Symrise
Fruitapone® Acerola B
Life Essentials - Botanicals
Odor: characteristic
Use: Fruitapone® Acerola B contains acerola juice concentrate prepared in propylene glycol and water. To simplify analytical determination, a defined amount of 1.0 % natural alpha-Bisabolol has been added. Acerola (Malpighia Punicifolia) used for our Fruitapone® is mainly cultivated in Brazil. The ripe acerola-cherries are harvested, cleaned and comminuted. The fruit juice is obtained by squeezing and filtration and is carefully concentrated by distillation at low temperatures. The acerola juice concentrate is prepared in a mixture of water and propylene glycol and clear filtrated after an individual ripening time. 1 kg Fruitapone® Acerola B contains the concentrate of approx. 0.475 kg fresh acerola-cherries. Fresh plant material (Fruit) - extract (Fruitapone® Acerola B) - ratio: 0.475 : 1
WILD Flavors
Acerola Juice Powder
Flavor: taste
Acerola is rich in Vitamin C and polyphenols, which have radical scavenging effects. Vitamin C is needed for a healthy immune system. Studies have shown Vitamin C may help the body fight infection and prevent colds. Cosmetology research also shows that Vitamin C has a powerful antioxidant effect for the skin, and acerola has been found in skin care products to combat cellular aging. Acerola also has mineral salts that help hydrate tired and stressed skin.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
nutrient adjuncts, dietary supplements, nutrient agents
Recommendation for malpighia glabra fruit juice usage levels up to:
 not for fragrance use.
 
Recommendation for malpighia glabra fruit juice flavor usage levels up to:
 not for flavor use.
 
Safety References:
AIDS Citations:Search
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EPA ACToR:Toxicology Data
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National Institute of Allergy and Infectious Diseases:Data
malpighia glabra l. fruit juice
 
References:
 malpighia glabra l. fruit juice
Pubchem (cas):223747-63-5
 
Other Information:
FDA Listing of Food Additive Status:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 malpighia glabra
Search Trop Picture
 
Synonyms:
fruitapone acerola B (Symrise)
 acerola fruit juice
 cerasillo fruit juice
barbados cherry fruit juice
wild craboo fruit juice
 huesito fruit juice
 juice expressed from the fruit of acerola, malpighia glabra l., malpighiaceae
 limonario fruit juice
 saray fruit juice
 

Articles:

PubMed:Radioprotective effect of the Barbados Cherry (Malpighia glabra L.) against radiopharmaceutical iodine-131 in Wistar rats in vivo.
PubMed:Genotoxic and antigenotoxic activity of acerola (Malpighia glabra L.) extract in relation to the geographic origin.
PubMed:Estimation of phytochemicals and antioxidant activity of underutilized fruits of Andaman Islands (India).
PubMed:Antigenotoxicity and antioxidant activity of Acerola fruit (Malpighia glabra L.) at two stages of ripeness.
PubMed:Gene expression of monodehydroascorbate reductase and dehydroascorbate reductase during fruit ripening and in response to environmental stresses in acerola (Malpighia glabra).
PubMed:Increase in ascorbate content of transgenic tobacco plants overexpressing the acerola (Malpighia glabra) phosphomannomutase gene.
PubMed:Gene expression of ascorbic acid biosynthesis related enzymes of the Smirnoff-Wheeler pathway in acerola (Malpighia glabra).
PubMed:Cloning and expression of GDP-D-mannose pyrophosphorylase gene and ascorbic acid content of acerola (Malpighia glabra L.) fruit at ripening stages.
PubMed:Immobilization of pectinmethylesterase from acerola (Malpighia glabra L.) in porous silica.
PubMed:Acerola (Malpighia glabra L., M. punicifolia L., M. emarginata D.C.): agriculture, production and nutrition.
PubMed:Partial purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.).
PubMed:Vitamin C in Barbados cherry Malpighia glabra L. pulp submitted to processing and to different forms of storage.
PubMed:[Physico-chemical characterization of acerola (Malpighia glabra L.) produced in Maringá, Paraná State, Brazil].
 
Notes:
None found
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