zinfandel wine flavor
None found
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Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Taste Description:
zinfandel wine
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Cosmetic Information:
None found
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E.A. Weber Flavors
Wine Flavor (Zinfandel Type)
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for zinfandel wine flavor usage levels up to:
 not for fragrance use.
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Safety References:
None found
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None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
None Found
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 can be natural
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zinfandel wine flavor
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PubMed: Determination of total carbohydrates in wine and wine-like beverages by HPLC with a refractive index detector: First Action 2013.12.
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PubMed: Small-scale intraspecific life history variation in herbivorous spider mites (Tetranychus pacificus) is associated with host plant cultivar.
PubMed: Association of a DNA virus with grapevines affected by red blotch disease in California.
PubMed: TOMM40 and APOE: Requirements for replication studies of association with age of disease onset and enrichment of a clinical trial.
PubMed: Exploring American and Italian consumer preferences for Californian and Italian red wines.
PubMed: A genome-wide association study implicates the APOE locus in nonpathological cognitive ageing.
PubMed: A hidden Markov model for copy number variant prediction from whole genome resequencing data.
PubMed: Whole genome amplification and microsatellite genotyping of herbarium DNA revealed the identity of an ancient grapevine cultivar.
PubMed: Study of intra-varietal genetic variability in grapevine cultivars by PCR-derived molecular markers and correlations with the geographic origins.
PubMed: Phenolic compound profiles in berry skins from nine red wine grape cultivars in northwest China.
PubMed: Natural yeast flora of different varieties of grapes used for wine making in India.
PubMed: Analysis of neuroactive amines in fermented beverages using a portable microchip capillary electrophoresis system.
PubMed: Characterization of embryonic globin genes of the zebrafish.
PubMed: Electrospray ionization Fourier transform mass spectrometric analysis of wine.
PubMed: Population diversity in grapevine yellow speckle viroid-1 and the relationship to disease expression.
PubMed: Characterization of zebrafish mutants with defects in embryonic hematopoiesis.
PubMed: Wine versus ethanol in human nutrition. IV. Zinc balance.
PubMed: Wine versus ethanol in human nutrition. III. Calcium, phosphorous, and magnesium balance.
PubMed: Wine versus ethanol in human nutrition. II. Fluid, sodium, and potassium balance.
PubMed: Behavior of dialifor, dimethoate, and methidathion in artificially fortified grape juice processed into wine.
PubMed: Wine versus ethanol in human nutrition. I. Nitrogen and calorie balance.
PubMed: Chemical studies on grapes and wines; volatile constituents of Zinfandel grapes (vitis vinifera, var. Zinfandel).
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